We stopped to utilize the charger in the parking lot here at Coppola's. There was a sign on the…read morecharger indicating that they offer a discount in the restaurant while charging, which was a nice touch and had us ordering some food to go. There was a short wait at the front stand, and then we got our tasty food. We especially enjoyed the rich, creamy New York style cheesecake. A nice find!

The food was fabulous! My veal parmigiana was fresh and delicious. My wife's eggplant dish was…read moreoutstanding. I ordered a Budweiser and got half a glass of beer. I didn't say anything. I ordered a second, figuring they would make up for the first one. That one was about three quarters full. Overall, the food was fabulous!

The restaurant is housed in a Tuscan style building that is light and bright. Students working the…read morefront of the house were attentive, not pushy, and offered great recommendations. This added so much to the overall experience. When eating there remember this is a learning environment so overlooking or being patient is important. The Calamari was perfectly fried with a slightly spiced tomato sauce. 19/10 Since the day was cold and rainy, I ordered the Tomato soup special. Creamy with well balanced basil notes from a basil oil and whole leaf. 9/10 The student who waited on us recommended a sandwich from the walk-in side of the dining area. The kitchen was gracious and agreed to make it for my husband. It was the star of the meal! Made from the sourdough pizza dough, it was layered with a perfectly fried chicken cutlet, arugula, fresh heirloom tomatoes, melted cheese, and a sauce!! The layers of flavors did exploded with each bite and was the best sandier have had in a long time! 10/10 The PEI Mussels were underwhelming despite the generous portion. What would have made the dish is more sauce, 7/10 The Zeppoli's were superb and again the recommendation to add a side of vanilla bean ice cream was spot on. Warm, pillowy and rich chocolate flavor enhanced by a warm milk chocolate sauce. Add a layer of vanilla ice cream and chefs kiss! 10/10

3.5 stars for the experience. Love the idea of coming up students working and gaining experience…read more The prix fix menu is a great value though and food came out fairly fast. However, I thought I would enjoy the food more than I did, the mains were a little bland and underseasoned. I don't think I would return, although I do want to try the bakery at some point as the desserts were my favorite part.

Food is amazing. Their filet mignon is always seared to perfection & deliciously flavored. The…read moreclam chowder is so good & packed full of chunky clams.

I live in Gardiner, NY. Yesterday, I called to make reservations for 2 and slightly before three,…read moreI got an answering machine stating that they open on Sunday at three. My friend and I arrived there and the place was closed!! VERY DISAPPOINTING!! I wouldn't bother going out of my way again, This was Sunday, July 12th. I wish businesses (and restaurants, specifically) would keep their answering messages up to day. YOU PROBABLY DON'T CARE, BUT YOU LOST TWO CUSTOMERS.

Food was great plus and service was great! I'm gluten free and got chicken parm using grilled. Hi…read moreJen and gf pasta - yum!

I had shrimp scampi. The shrimp was rubbery and inedible. The fettucini was not just al dente, but…read moretoo hard to chew. Barely any garlic... I couldn't even eat the salad!

We tried our End Cut today to celebrate my husband's birthday. What an experience! We booked a bar…read moretable for 430pm and it was actually perfect. We were one of the first guests to arrive and we had about a Halle hour to ourselves. We enjoyed our drinks and the food was delicious. The live piano music starting at 6pm was another great addition. We paid a lot more than we normally would for a night out, but from the friendly waitstaff (our main waiter was Joey and he was phenomenal), to the sorbet before the main meal to the hot towels at the end, you're paying for the experience and for the fantastic food.

I only knew about End Cut in West Park, NY because I've driven past it every so often to get home…read moreand kept telling my husband we should check it out. Plus coming here worked nicely- bc on this particular day, another rest'nt we wanted to go to ended up being temporarily closed for renovations, End C. is inviting with the bar off to the right and a few tables. The main dining room on the left gets cozier with dim lighting, has a romantic feel and even a grand piano that really adds to the vibe. My halibut with a tomato-"lobster sauce" was nice- but I wish the sauce had more of a lobster flavor or had some lobster chunks since that's how it was described. Hubs enjoyed his medium ribeye though. The service was great from start to finish and I loved the strawberry sorbet palate cleanser- such a nice touch.The cocktails totally knocked me off my feet and definitely one of the highlights of the night. End C. is a cozy steakhouse if you're celebrating something special or just looking for a nice dinner spot.

Wonderful service, reasonable prices, and definite pride in their pizzas. Very impressive…read more I got the wild boar pizza! I really enjoyed the freshness of the ingredients and simplicity of good ingredients with good equipment and technique. Nothing was being hidden, instead every component was highlighted. The dough was crispy and just taken from the oven, and the boar was juicy and made the pizza incredibly savory. I would really recommend this place. My friend who's lived in italy approved!

What an incredible experience my husband and I had at Lolita's Restaurant last Sunday! From the…read moremoment we arrived, everything about the night was memorable. We were seated in the back near the pizza oven, which ended up being the best seat in the house because we got to meet Austin. He was absolutely fantastic. The energy, attentiveness, and genuine hospitality he brought to the experience made the evening so special. Mike was our server and he was also wonderful, checking in often and making sure everything was perfect. They had unfortunately run out of chicken parmesan, but instead of simply saying it wasn't available, they made it from scratch just for my husband. It was easily one of the best chicken parmesans we have ever had. The sauce was so incredible that we could not stop talking about it. Austin overheard us and, without us even asking, brought over a full bowl of the sauce so we could dip our pizza crust in it. That level of attention and care is something you rarely see. I ordered the New York style pizza and it was absolutely delicious. They use sourdough and King Arthur's flour, and you can truly taste the difference. The flavor and texture were outstanding. When we finished, they asked if we wanted dessert. We were hesitant because we were already so full, but Austin encouraged us to try their vanilla cheesecake and we are so glad he did. It was honestly some of the best cheesecake we have ever had. Between the phenomenal food, the thoughtful service, and the warm and welcoming atmosphere, this place completely exceeded our expectations. Experiences like this are rare and truly special. We will absolutely be back. Highly recommend!

Food was spectacular and the service was terrific. Loved the modern decor inside of restaurant and…read morenoise level was perfect.

My group of friends stayed for lunch at Bocuse for two hours. Oh what a culinary delight!…read more I've been wanting to go to a restaurant at the Culinary Institute of America for some time now. My friends and I were visiting the nearby Vanderbilt house and when I looked at CIA there was a 11:45 am opening left at Bocuse and I snagged it. CIA students alternate between doing the cooking and doing the serving at the CIA restaurants. Since we went in February, it was $30 each for a three course meal. It's $45 starting in mid April. We started off with freshly baked rolls and artisanal butter which was delicious and they asked us throughout the meal if we wanted more. For my first course I chose the garlic and butter drenched escargot which was deliciously marinated. Then I had the chicken in cream sauce with potato purée. Delicately delicious. And lastly my four layer chocolate in a glass had different chocolate and other flavors at each layer point. Overall a feast for the senses. Our student servers were charming and patient. They answered all our questions about their study. I look forward to trying additional CIA restaurants- they have Italian, New American and more. La Bocuse is a must try next time you're in the area.