So I am visiting from CA. Drought in CA or not, this course as with most courses I have played on…read moremy visit is lush and green! Fairways are well manicured, greens are well kept and the rough...Is rough. I played from the blues which plays 6300yrds. Good length and whites are shorter and seem less challenging. Blues puts fairway bunkers into play. Staff is friendly but getting a tee time is tough but I was able to walk on. Price was is not cheap but I pay to play in nice places and if I want cheap I am playing on the weekday. I did play on the weekend which was pricier and did play on the weekday which was cheaper. Lay out is nice with a lot of traps and rough that can get you into trouble. It is a lot of course management. Overall a gem of of a course that will challenge you and penalize you if you spray and pray. I shot an 83 and it is my second time playing. Last time i shot an 89 a few weeks prior. Well worth the price of admission.

I went for my frist time this was absolutely embarrassing…read morethey did treated me and my friends like animal there was a golf ranger who was so rude it was ridiculous very racist cause we was dark color never agin I highly recommend not to go here

Beautiful golf course. Food was good and club house was modern and nice. Convenient location to…read moreRoute 4/17 and GSP. Worth playing golf and eating at club house .

fantastic views above average clubhouse. just another course that's fallen in love with distance…read moreover shot making. tee boxes are small tees are way back. greens have a lot of false fronts and gimmicky pin placements plateau and ridges. completely unnecessary to challenge a golfer. greens are hard as a rock fairway cut too tight. worst bunkers i have been in for many years more like a county course bunkers with no sand and hard as a rock. won't go back even if it was for free green fees

First time at club for charity outing. Nice course . Food was good for buffet. Nice staff .read more

Amazing local public course in great condition. My favorite course to play in Bergen Countyread more

I don't care if you have a 2 handicap or a 22 (like me) the people here are amazing Chef Ryan Foo…read morehas put together the finest menu in New Jersey. Thats anywhere; Restaurants, Clubs big and famous, small and quaint. The steaks are aged and seasoned perfectly. The seafood is fresh and the combinations are amazing. I live in NYC and I will Uber across the River for dinner. Karen the beverage manager fills the bars with top shelve liquors and wines and knows how to fill a glass. Whether it's brunch for two or Christmas party's for 150 everything is perfect. Charlie The general Manager does a fantastic job keeping everything professional and pleasurable. The Golf course is as good if not better than any course in the world and the Golf professionals are always there to help. I have been a proud member for 15 years and can't believe this jewel surrounded by highways is so close to NYC.

Attended a fundraiser and their Fourth of July party. Fireworks were spectacular.. Food, Bar and…read moreservice were very good. I heard that if you enjoy golf this is the place to play.

Stunning venue for a wedding we recently attended... grounds are beautiful and staff attentive.read more

Preakness Hills is an absolutely beautiful country club that we came to for a wedding (rehearsal…read moredinner actually) this summer. Even the hedges, entry gate, and valet spot were beautiful. The rehearsal dinner was held in the outdoor clubhouse (not sure what else to call it) near the pool as well as around the pool. The bar was stocked with top-shelf liquor while well-adorned tables dotted the space. Across from the bar were a number of food stations - sushi, noodles, Peking duck quesadillas, the list goes on. Near the pool were two large grills, one making various kebabs and chicken (it didn't seem to be the most popular among the guests) while the other was serving up sliders and pulled pork. It was seriously the best wedding food I've ever had in my life. I've been to a number of weddings and rehearsal dinners at coveted event spaces with highly-regarded caterers, and the food here was just top-notch. The weather fortunately held up because the quasi-outdoor space would've been a bit more crowded to mingle in had it been raining. Speeches were given with a beautiful sunset in the background (the audio system worked perfectly). We obviously didn't get a chance to check out the golf course, but at first glance (from the driveway) it looked very nice. IF, emphasis on if, I ever get married, this is exactly the type of space I'd like for my rehearsal dinner to be at.

Sorry you can't give less than one star What a pretentious…read moreoverpriced menu They have the nerve to charge you for stale dinner rolls

A beautiful spot with an exquisite menu. Servers are wonderful and we find something new to try…read moreeach visit. Highly recommend!

We went here to the dining room - everything was perfect. We were treated like kings and queens…read more Had oysters (which were delicious) and we were thrilled to have a cosmo to accompany it as well. I had the sea bass with broccoli and loved it. Everyone was very happy with their caesar salads and short ribs and more. Lovely view as well. so happy we were guests of our friends and enjoyed our evening.

On April 27th, one day before his birthday, my father quietly retired from Rockland Country Club…read moreafter 30 years of dedicated service. I wish this could be a letter of gratitude and recognition, but sadly, it is not. There was no farewell celebration. No thank-you card. No flowers or kind words to acknowledge the decades he gave to the Club. After three decades of unwavering commitment--missing birthdays, graduations, and countless special moments with family--he walked away without so much as a simple thank you. He showed up through illness, fatigue, and physical pain, always putting the needs of the members first. He remained loyal and hardworking, ensuring an exceptional experience for others, even as he himself was overlooked. It deeply saddens me to see his years of service end in silence. It took me time, and courage, to write this. But I could not let it pass unspoken. No one deserves to be treated this way--especially someone who gave so much, for so long. And yes, I am going to make this go viral :)

Food service and ambiance are wonderful. Always a great venue to host guests- either business or…read morepleasure.

I attended a wedding here. This place had a spacious outdoor area and was right on the water. The…read moreinside was nice as well. The best part of the night was probably the service. They were tremendous and very accommodating all night. The cocktail hour had a number of different options ranging from a seafood table to Charcuterie plates to a gyro station. There was also a number of pastas and a section for Asian cuisine with stir fry being served. There were numerous staff members walking around with handheld dishes too. My favorite option here was probably the harissa at the gyro station. I had that on a falafel gyro, and it was very flavorful. The sushi rolls were decent at best while the grilled chorizo was tasty. Those were just a few of the many dishes I had. For dinner, there was a choice of three main courses along with a salad. The salad consisted of mixed greens, frisee, endive, almond silvers, dried cranberries, and goat cheese with a white balsamic vinaigrette. This was a well put together salad. The white balsamic vinaigrette was key as it brought all the flavors together. Regarding the main course, I was able to share two, the filet mignon and Chilean seabass. The filet had a bordelaise sauce with carrots, asparagus, and a red bliss potato cake. The seabass was pan seared with an heirloom tomato fondue, asparagus, carrots, and a rice pilaf. These were decent at best. The filet had an inconsistent temperature throughout as it was cooked to a medium on the inside while the outside was more well done. The vegetables were a tad hard while the potato cake was nicely fried. It was expected at a large event. The seabass was cooked nicely, but just well under seasoned. The fondue was okay while the rice was a tad hard too. For dessert, cake with ice cream was served. I doubt the cake was made on the premise, but it was not too bad. It was all vanilla I believe including the ice cream. Will I go back? Probably.