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    IGI BBQ and Sushi Bistro

    3.4 (34 reviews)
    Closed 4:00 pm - 9:30 PM

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    Uncooked seafood meat getting ready to be put in the middle
    Jennyfer A.

    This place is fantastically classy and beautiful. The staff were so courteous, helpful and nice! I felt like a sushi princess today lol. I loved the Mango Tango sushi roll the best. It was a cool flavor ride for my taste buds. Tangy, fruity and fishy essence yum! The house rolls were big and round but lacked a certain zing. They were adequately good too though. It was fun cooking shrimps, salmon and eggplants in the middle of the table. The fire pit was well protected and I wasn't scared or confused on how to use the pinchers to roll my fish meat around to cook it thoroughly. I wish the restaurant offered more sauces to go with my cooking meat though....All in all 5 stars for a mega sweet time and food!

    Sashimi will be in the grill next round
    Albert S.

    Stopped by town and do my food hunt as usual. Found this place hiding discretely in the plaza and nothing around as most stores were closed. The food is a bit pricey. Order some meat for bbq. Short ribs, beef, lamb, pork, squid, salmon and some vegetables. Quality is okay... doesn't really taste any marination. Some sashimi... kinda regret ordering it. I ended up putting it at the grill. I have a feeling if I eat more of their sashimi I would spend my entire night in the bathroom. Also order miso soup and Japanese fried rice. Soup was overly salty and fried rice is dark soy sauce mixed with rice. Lastly, service is acceptable. The one star is overrated.

    bbq meats
    DineoutGal A.

    All you can eat (AYCE) Korean BBQ and Sushi in Winnipeg?!?!? I think that was my reaction when I heard that IGI had opened up in early February 2012. Let me warn you that the word is out about this place so be prepared to line up and wait. This place opens at 4:30 pm to 10:30 pm for dinner...so far during grand opening at least but it's packed pretty much from 5:30 pm on. They are open for lunch but I am not sure on the wait during that time. This restaurant is located in the former south end Meiji at the back of a stripmall on Pembina (look for the A&W on the southbound side of Pembina). Now considering that this place just opened, I will cut them some slack. It was crazy busy when we dined there but nothing that would turn me off from returning. There weren't distinct Korean flavours in the meats so on that front, it doesn't taste like true Korean BBQ (at least at the places I've tried in other cities). That being said, the meats were not overly marinated and does not have MSG. Flavours were subtle but good. Proteins were of surprisingly good quality as sometimes AYCE places can cheapen out on that. There's beef, beef short ribs, beef tongue, chicken breast or thigh, fish fillet, salmon, shrimp, lamb, pork, pork neck and squid. All the meats are sliced thinly so it's easy and fairly fast to grill. You are given metal tongs (to cook the raw meats) and wooden chopsticks (to eat with) - obviously don't mix them up. Veggies included a fresh assortment of asparagus, eggplant, enoki mushroom, regular mushroom, peppers, zucchini and pineapple. My faves were the sliced beef, beef short ribs (yummy marinade and also very tender), and chicken breast. The beef tongue was okay but try to eat it right away or else it gets a little tough. Shrimp was okay, just plain, butterflied with the shell partially on but wasn't deveined. The sushi menu has a surprisingly large selection of the usual suspects. Nigiri and sashimi are ordered by the number of pieces. Tempura are ordered by type (shrimp, yam etc) and each order provides 2 pieces. Rolls are of the usual portion sizes. There's definitely a good amount of nigiri and sashimi to order from and I have to say they are absolutely delicious (tuna and salmon). Fish were fresh are portioned similar to other sushi restaurants. The rolls on the other hand are just okay - it's pretty mediocre. Some of the rolls weren't rolled tight enough and some had rice that was a bit mushy. Because there was only 2 sushi chefs working feverishly, the sushi orders were slow and came towards the latter half of the meal. But the rolls are still worth trying especially since there are a good assortment of them to choose from. The gyozas are yummy here - thin and light dumpling skin filled with a good amount of well seasoned pork filling. The agedashi tofu had a very crispy exterior and the soy sauce wasn't too overwhelming. The ice cream dessert is a definite highlight here! It's not listed on the menu but each person gets one scoop. The flavours available were: ginger, red bean, black sesame and mango. The mango is smooth, creamy, and refreshing - I could eat a tub of this. Though the black sesame is quite the standout...it is an intense flavour, like a deep smokey nutty flavour. I tried a small sample from my sister's order and loved it. Restaurant size is moderate as you can probably seat maybe 50 or 60 people. Service is a bit chaotic and there were several times where you have to flag down a server as they are running off their feet. Despite the chaos, once you have the attention of the servers, they are really nice. Despite being a predominantly Asian staff and clientele, all the servers speak English. And despite the number of open grills in the restaurant, the place was very well ventilated (to my surprise). There is a slight BBQ smell on your clothes but nothing horrible. 2 hours was enough for our table of 4 even with some notable lulls between orders. - Mon-Thurs Dinner: Adult $25.95. Child (7-12) $11.95. Fri-Sun and Holidays: Adult dinner: $28.95. Child (7-12) $12.95. Sun-Sat: Dinner for kids 3 and under are free. Age 4-6 is $3.95. - Lunch: Adult $20.95. Child (7-12) $10.95. - 10% gratuity is added on all bills. - Don't waste food, there is a $1 charge per sushi or sashimi piece and $3 for each dish, which I assume is the BBQ meats. Now you don't have to clean your plates as we had one or two random things left. -You can get a new grill if yours gets too blackened from all the cooking. Also ask for a raw onion cut in half to help clean the grill - works like a charm! - Drinks are extra but are bottomless. Tea $1.50. Soft drinks and pop are $2.50.

    Welcome, live lobsters!
    Victoria G.

    I went there once for my birthday dinner then once again a few days later. Delicious food, albeit pricey, very worth it. They're quick to bring out your dishes and overall it has a very comfortable atmosphere.

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    3 years ago

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    11 months ago

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    2 years ago

    Horrible service. The food is also not flavorful. Im not sure why this place is popular. Overall lame. Better places exist dont go here.

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    7 years ago

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    3 years ago

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    4 years ago

    This is the same iwners as tge Sun Fortune restaurant, no surprise here, the food is so good and you can't blame the cook, it's You!

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    4 years ago

    Very good food delicious and everyone is so nice , I will recommend it anytime ,, thank you

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    9 years ago

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    12 years ago

    It's a good place for hanging out with friends, but don't expect any quality food. Spent about $70 dollars for two not worth.

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    8 years ago

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    Wako Sushi Cafe

    Wako Sushi Cafe

    3.9
    (14 reviews)
    5.2 km
    $

    Uber eats here, staff was very rude and was trying to start an arguement. I would not want my food…read moremade by sad unmotivated individuals

    My girlfriend and I ordered sushi take out from these guys just last night. Oh man, it was great…read more We call them up, man on the other side is nice and concise. I order, say that's it, he says it'll be 15-20 mins. We head out a little later then should, but get there and our order's ready and waiting. Decor was, oddly, one of the more appreciated sushi place decorum I'm seen. It wasn't much to look at, bags of rice and sushi supplies piled high in the front, with 4-5 cafe chairs aimed outside to the streets of Corydon. Fridge cabinet full of sushi ginger and the like. But something about it seemed nice. I may not want to eat in there, but it was like I was at some depot of sushi, like a landing dock where sushi came in. Up a small set of stairs, K-Pop playing on the radio, three chefs with 'Korea' headbands wrapped around their heads up front making the food. I have to say, it seemed like one of the more dedicated sushi joints I've seen. Small and quaint, and you can't beat three good sets of sushi (Bakudan, California, and Dynamite rolls) for 2.99. I'll definitely be revisiting this place when I don't want to pay much for good food.

    Photos
    Sushi specials menu. Credit: Winterpeg on Urbanspoon.
    Sushi specials menu. Credit: Winterpeg on Urbanspoon.
    Bakudon roll on the bottom, the Spicy Scallop roll in the middle and the Beach Roll on top
    Bakudon roll on the bottom, the Spicy Scallop roll in the middle and the Beach Roll on top
    Beach Roll at Wako

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    Beach Roll at Wako
    Sushi Ai

    Sushi Ai

    4.4
    (11 reviews)
    4.8 km
    $$

    My friend and I had intended on going to Sushi N today, but upon arriving there, they were for some…read morereason closed. Since Sushi Ai was very close by, we decided to go there instead. When we got there, the restaurant was packed to do its limited seating. We went back to the car and tried to figure out where else to go, but luckily, a group had just came out of the restaurant, so we ended up eating at Sushi Ai after all. Once inside, we were seated at a table that still had dirty dishes on it from the previous people that ate at our table. After about several minutes, someone came to clear the plates off the table and wiped it down. We were provided with a menu, as well as a menu with lunch combo specials. We decided to order the croquette ($2.75), "tacoyaki" ($5.25), shrimp tempura ($9.50), bakudan tuna roll ($4.75), chopped surf clam roll ($6.25), spider roll ($8.75), and tiger roll ($12.50). The first to arrive was the croquette and "tacoyaki" (which I assume was a spelling error, but it appears that the restaurant and take-out menu are both spelled this way). Before I continue with my review on the food, I would like to add that the service was subpar and the server was not attentive at all. When the server had given us the croquette and takoyaki, she just left afterwards. We were not given any napkins or chopsticks and it was really hard to get her attention, so that we could our chopsticks to enjoy our food. Also, not once did she come by our table to see how our food was or if our water needed to be refilled, even though our cups were empty. Now back to the food. The croquette was a single large piece that was cut in half and served with teriyaki sauce. Inside, the croquette was filled with mashed potato and corn. I don't usually order croquette because of how simple it is to make, but my friend had wanted to order it. I ended up trying it and thought it was good and well seasoned. The takoyaki came in 6 pieces and was served with a drizzle of mayo and spicy sauce. The takoyaki was smaller than the ones I'm used to having and taste-wise, it was okay, neither good nor bad. I probably wouldn't order it again. Next came all the sushi rolls and the shrimp tempura. The shrimp tempura was okay, it had a nice batter to it, not too thick. However, one thing that bugged me was that they do not devein the shrimp. No one likes to take a bite into a shrimp tempura to see the black intestinal tract still intact in the shrimp, which is kind of off-putting. The tiger roll was okay, the only thing is the sauce used and the amount that was used was a bit overwhelming. The spider roll was also okay, the soft shell crabs had a thicker batter to it than most places of I've seen and had from. I did, however, really loved the chopped surf clam roll. I don't normally order surf clam, so I was expecting much, but it was a delightful surprise. The tuna bakudan was so-so, and a bit dry (due to the lack of sauce). Overall, I'd probably wouldn't be returning here again because of the service and the food. Also, it seems like they were a bit understaffed, as the few tables that next to us had left a long time ago, but the tables were left uncleared and uncleaned.

    Sushi Ai is my absolute favourite place for sushi in Winnipeg. The service is always really good,…read morethe decor is beautiful and set the mood well, and the sushi is amazing every single time. I recently went there for my birthday and I got my usual rainbow roll, then I also tried the evergreen and vegetable caterpillar roll. The rolls were bomb as usual and I would for sure get them all again (hopefully soon).

    Photos
    Sushi Ai
    Spider Roll
    Spider Roll
    CRISPY ROLL

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    CRISPY ROLL

    IGI BBQ and Sushi Bistro - sushi - Updated August 2026

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