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    IHOP

    2.4 (56 reviews)
    Open 7:00 am - 12:00 AM (Next day)

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    Diana P.

    Stopped her for breakfast dinner with my daughter and grandson. The service was poor. She acted like she didn't want to serve us at all even though there was only 5 customers in the place. She was slow and gave us the wrong bill. The place looked worn down and outdated. My food was cold and the fruit was not fresh. I will not be coming back.

    Even as an 'adult' I still love the flavored syrups on every table!
    Pete R.

    Their are a couple primary reasons I still dig IHOPs all these years later. The first reason greets you at every table - the flavored syrups. Loved'em as a kid and still look forward to the options to this day. Another reason is the crepes and while I worship the classic Swedish crepes, I've recently discovered the Classic Breakfast Crepe - with eggs, ham and bacon stuffed in and atop a couple smothered crepes! I have to gig them in one regard. I'm OK with people besides my server assisting where it makes sense. I'm OK with manager-types hovering about for 'quality control'. I'm even OK paying the bill at the table. But for God's sake, scrap the digital program that turns tables blinking red when you dally too long, forcing the server to come collect like an embarrassed grim reaper. The good outweighs the bad, especially when you factor In your personal pot of coffee instead of just a cup and what is usually consistent food and service...it's not quite Cracker Barrel, but, it's warm, it's clean and unless you are out in the interstates, it's usually closer.

    Hot Chocolate

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    9 months ago

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    7 months ago

    We had excellent food (one breakfast and one dinner order, about 3pm on a weekday), and really stellar service. We will be back.

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    10 months ago

    I had hair inside of my food and I still had to pay for that bs thumbs down do not recommend

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    9 years ago

    Went out for breakfast and IHOP was the choice. The service was outstanding and the food was delicious.

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    Epiphany Farms Restaurant

    Epiphany Farms Restaurant

    4.5(505 reviews)
    2.5 mi
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    Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

    There's a lot to like about Epiphany Farms. The menu is interesting New American farm-to-table. You…read morecan get Asian cuisine, pizza, steaks, chicken, seafood. We started with the sashimi plate. The fish was fresh- including tuna, salmon, shrimp- placed over small celery bites. A variety of sauces were dotted around the plate's edge. The dish would have benefited from some ginger and more sauce. Our entrees included Pork Coppa Ramen- which was a solid dish- strong beef broth flavor and the sambal (chili sauce) -a few cents extra- added a good depth of flavor. The fish bowl- tuna, salmon- with rice, pickled veggies, and gim (Korean seaweed) was tasty. It was even tasty the next day cold out of the fridge. Our server Jack did a nice job- we sampled their roasted carrots- and they were actually our favorite bite. We also had the potato graten and they were tasty- but could have been easily skipped with our Asian dinner vibe. The restaurant has a great eclectic historical vibe and was busy on a Friday night, but still felt spacious. The drink menu is a good selection- we enjoyed wine with dinner (a solid Pinot noir). I would definitely go back to have the pizza- which looked delicious at a couple of the neighboring tables. This is a great date night venue or girls night out.

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    Epiphany Farms Restaurant - Corn flake chicken

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    Barrel House - Southwest Eggrolls

    Barrel House

    3.6(68 reviews)
    2.1 mi
    $$

    Went with fairly average expectations and left genuinely impressed! We happened upon a trivia night…read morewhich made the scenery that much more interesting. In my optinon: the burger options are creative and exciting while the fried pickles were perfectly crispy. If you're in Bloomington and staying at the Double Tree, this is a great option! - AD

    I'm not even sure how this place is still in business.... Oh wait it's because it's conveniently…read moreattached to a hotel. I did not know this prior to making our trip to Bloomington and then navigating the fam bam all the way there only to be disheartened when I saw this. Given the parents were older and past their lunch time we decided to say what the hell and stop in! If you're thinking this DON'T! This place is pure garbage! I think the only moisture in from the entire set of food we got was from the condensation of the shitty water the waiter brought! I got the bacon burger and the thing was like jerky, literally one single piece of bacon broken in half was placed on the top! No flavor no moisture, there was supposed to be candied jalapeños on top, there was literally hold on let me count......2!!!!! I asked for a side order of them so actually make this a spicy jalapeño bacon burger and the waiter responds with, sorry we're slammed right now, and the cooks would have to make them. They were mildly busy, and if the cooks would have done their jobs correctly in the first place this wouldn't be my problem. The whole thing was a shit show from the time it took to order and pay to asking for extra jalapeños that they couldn't do! Skip this place if you have a palette, even the old folks we were with that enjoy things as sad as dried meatloaf were not impressed! That should clue you in, this place isn't there for good food, it's there for expensive convenience to prop up a sub par hotel!

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    Baxters American Grille - Butter cake. Very thin slice that is slightly gooey. But great flavor.

    Baxters American Grille

    4.0(229 reviews)
    1.8 mi
    $$

    We went to celebrate our anniversary we both had steaks they were cooked as we requested the…read moreservice was very efficient

    So we've been coming here since it opened and in fact had been to its predecessor in St. Louis…read morebefore that. We're pretty familiar with what they used to, and are trying, to be and while we have come to expect lofty goals, it seems like the longer in the tooth this place gets, the more they lose focus. Our most recent Valentines visit reinforced this with some disappointing bar service and a 'special featured' appetizer that took our disappointment to the next level. I get that on a busy night like Valentines, stuff happens, but in this case it was still relatively early (5:30 pm) and they had more than enough employees, it's just that those workers constantly stepped on each other, ignored customers for lengthy stretches, and missed a few details that used to come naturally at this place. Combine that with food delivery confusion and a complete fail on the supposed special feature of "sealed scallops with risotto" app and it left us feeling unfulfilled on what should have been a romantic visit. The next time they offer the scallop app, we strongly suggest they actually do more than wave one side of the scallop over a lukewarm-warm pan (nothing that resembles a 'sear') and figure a way to cut the greasiness of the garlic rice dollops without covering everything in pea tendrils such that you don't notice the lack of sear marks and oily pooling. We give the place three stars based on the still modern and comfortable decor, nice ambiance, robust cocktail & beer selection and the execution of the Tuna Tartare - still one of the lady's favorite bites in town. Perhaps it's just a management/training issue, but it touches both the kitchen and the floor and will hopefully be addressed before our next visit.

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    DESTIHL Restaurant & Brew Works - Stuffed poblano peppers

    DESTIHL Restaurant & Brew Works

    4.2(983 reviews)
    1.3 mi
    $$

    The corned beef was incredibly tender and full of flavor. The Brussels sprouts were different--they…read morewere shredded and mixed with sauerkraut--but they were still really good, even though they weren't like any I've had before. The potatoes were also pretty solid. The flavored tea was nice, it just needed a bit of sugar. Our waitress was super friendly and made the experience even better. She was enthusiastic and enjoyed sharing her favorite menu items, which I appreciated. The ambiance was very welcoming, and I liked how open the space felt. The only downside was that the host who seated us seemed a little short when asking if we had reservations, especially when I asked if they were required.

    First time and man, did not disappoint…read more Everything was amazing and it was hard to pick what to eat! Got a flight- moon jumper (smoky), black angel (a little on the burnt side), blackberry gose, pumpkin porter (spicy but not fake pumpkin flavor spicy). Beer battered asparagus for the appetizer- delicious! Crunchy which was great! Husband and I split a bacon pickle pizza (omg!!) and spicy chicken sandwich with wedges (huge, thick potato slices). Definitely recommend the pizza, so flavorful! Spicy chicken was both hot and spicy from the jalapeños and sweet from the sauce. Madysen was our server and was amazing and attentive! If it wasn't 2.5 hours away we'd be regulars! Lots of parking available.

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    DESTIHL Restaurant & Brew Works - Seating by bar area. We arrived at an off time, so it wasn't crowded. People started filtering in around 4pm.

    Seating by bar area. We arrived at an off time, so it wasn't crowded. People started filtering in around 4pm.

    DESTIHL Restaurant & Brew Works - Guajillo Chicken Nachos & Sausage and pepperoni stone oven pizza

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    Schooners

    Schooners

    3.8(176 reviews)
    2.1 mi
    $

    If you like (and can eat breaded (and fried) foods, then this is the place for you! That King…read moresandwich (breaded steak, I believe) is ginormous and looked AMAZING! It was HUGE! As a celiac, my options were limited to the Grilled Chicken Salad and the Chicken Wings. I went with the healthier option and enjoyed my salad! Service was friendly and informative and everything you expect from small-ish town in the Midwest! I also am not able to enjoy beer any longer, so I was grateful that they offered some cider options. Delish! Would I go back? This place would be a dream if I did not have a restricted diet. So yes, if this is where my group wanted to go, I would... and I would try the wings and get another salad. Gluten-free rating: **TWO STARS** Overall rating: ****FOUR STARS****

    I really enjoyed my visit to Schooner's Friday night. Set up in a house with outdoor seating in…read morethe back yard, with lots of greenery and ivied trees to enjoy. A beautiful wood bar greets you when you walk in, with some booth seating off to the side. We sat outside for dinner and enjoyed the space. Waitress was attentive with our beers and our dinners were great. We had to order the pork tenderloin, which was incredible. Moist pork within a beautiful fried coating. This kitchen knows how to fry their food. My chicken was a deep golden brown with a moist chicken breast within. YUM! I will definitely stop back in when in Bloomington. Thanks Schooners!

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    Schooners - Back bar

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    A delicious Pork Tenderloin sandwich

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    IHOP - breakfast_brunch - Updated May 2026

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