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    IHOP

    2.4 (56 reviews)
    Open 7:00 am - 10:00 pm

    Order IHOP Takeout or Delivery

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    Diana P.

    Stopped her for breakfast dinner with my daughter and grandson. The service was poor. She acted like she didn't want to serve us at all even though there was only 5 customers in the place. She was slow and gave us the wrong bill. The place looked worn down and outdated. My food was cold and the fruit was not fresh. I will not be coming back.

    Even as an 'adult' I still love the flavored syrups on every table!
    Pete R.

    Their are a couple primary reasons I still dig IHOPs all these years later. The first reason greets you at every table - the flavored syrups. Loved'em as a kid and still look forward to the options to this day. Another reason is the crepes and while I worship the classic Swedish crepes, I've recently discovered the Classic Breakfast Crepe - with eggs, ham and bacon stuffed in and atop a couple smothered crepes! I have to gig them in one regard. I'm OK with people besides my server assisting where it makes sense. I'm OK with manager-types hovering about for 'quality control'. I'm even OK paying the bill at the table. But for God's sake, scrap the digital program that turns tables blinking red when you dally too long, forcing the server to come collect like an embarrassed grim reaper. The good outweighs the bad, especially when you factor In your personal pot of coffee instead of just a cup and what is usually consistent food and service...it's not quite Cracker Barrel, but, it's warm, it's clean and unless you are out in the interstates, it's usually closer.

    Hot Chocolate

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    11 years ago

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    13 years ago

    The only thing I positive that I can say is that my server was nice. The other reviews are pretty much on point. Also, the food was cold.

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    Page 2 of 2

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    DESTIHL Restaurant & Brew Works - Stuffed poblano peppers

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    4.2(983 reviews)
    1.3 mi
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    The corned beef was incredibly tender and full of flavor. The Brussels sprouts were different--they…read morewere shredded and mixed with sauerkraut--but they were still really good, even though they weren't like any I've had before. The potatoes were also pretty solid. The flavored tea was nice, it just needed a bit of sugar. Our waitress was super friendly and made the experience even better. She was enthusiastic and enjoyed sharing her favorite menu items, which I appreciated. The ambiance was very welcoming, and I liked how open the space felt. The only downside was that the host who seated us seemed a little short when asking if we had reservations, especially when I asked if they were required.

    First time and man, did not disappoint…read more Everything was amazing and it was hard to pick what to eat! Got a flight- moon jumper (smoky), black angel (a little on the burnt side), blackberry gose, pumpkin porter (spicy but not fake pumpkin flavor spicy). Beer battered asparagus for the appetizer- delicious! Crunchy which was great! Husband and I split a bacon pickle pizza (omg!!) and spicy chicken sandwich with wedges (huge, thick potato slices). Definitely recommend the pizza, so flavorful! Spicy chicken was both hot and spicy from the jalapeños and sweet from the sauce. Madysen was our server and was amazing and attentive! If it wasn't 2.5 hours away we'd be regulars! Lots of parking available.

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    Dining area

    Epiphany Farms Restaurant

    Epiphany Farms Restaurant

    4.5(505 reviews)
    2.5 mi
    $$$

    Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

    There's a lot to like about Epiphany Farms. The menu is interesting New American farm-to-table. You…read morecan get Asian cuisine, pizza, steaks, chicken, seafood. We started with the sashimi plate. The fish was fresh- including tuna, salmon, shrimp- placed over small celery bites. A variety of sauces were dotted around the plate's edge. The dish would have benefited from some ginger and more sauce. Our entrees included Pork Coppa Ramen- which was a solid dish- strong beef broth flavor and the sambal (chili sauce) -a few cents extra- added a good depth of flavor. The fish bowl- tuna, salmon- with rice, pickled veggies, and gim (Korean seaweed) was tasty. It was even tasty the next day cold out of the fridge. Our server Jack did a nice job- we sampled their roasted carrots- and they were actually our favorite bite. We also had the potato graten and they were tasty- but could have been easily skipped with our Asian dinner vibe. The restaurant has a great eclectic historical vibe and was busy on a Friday night, but still felt spacious. The drink menu is a good selection- we enjoyed wine with dinner (a solid Pinot noir). I would definitely go back to have the pizza- which looked delicious at a couple of the neighboring tables. This is a great date night venue or girls night out.

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    Epiphany Farm Restaurant

    IHOP - breakfast_brunch - Updated May 2026

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