Huge plates, fresh food. We had to wait about 40 min to be…read moreseated. Loved the coffee, eggs and breakfast.

Bistro Cafe was nice & packed when I went so I instantly knew the food would be pretty tasty!…read more The menu is pretty expansive so it can be overwhelming at first, but I love how they have everything in Spanish & English to make it easy for those of us who cannot speak Spanish...YET :) The mimosa & food was very tasty. The potatoes...OMG, how crispy. All of it was good, but I wouldn't say anything was spectacular although I would come again if I wanted something that I wanted to ensure was tasty! My server was so sweet and did a great job of confirming my order and checking in with me despite the crowd. The only flag I would put is for the coffee drinks. Some of the lattes are VERY sweet. I saw two other people who also ordered different flavors and we all collectively ended up sharing how we didn't expect them to be that sweet. They are loaded with syrups, whip cream, and whatever toppings that align with your flavor, so just know that before ordering one. Very beautiful drinks but barely any coffee in those specifically.

My Husband and I are in Puerto Rico to celebrate our 40th anniversary…read more Besides Puerto Rican food we decided to try TomatePR because we love Mexican and the reviews were great. We were married in Zihuataneho Mexico, were spoiled with good Mexican food living in Chicago, and find after moving outside Nashville, we have craved better Mexican food, so we came here. Gina came to our table to make sure all was OK with wait staff, and food we were eating. Well, it was MORE than OK! Food was wonderful, made fresh, and all questions and requests were answered. She did make us feel like "old friends", and after a long incredible dinner, she offed us 2 tequila shots, and played our "special married song" for our special anniversary. We both had tears in our eyes as that was so special. She took photos for Facebook (but we do not belong) so we are hoping she texts them to my husband who gave her our number. Thank you Gina, all the people who took care of us. Please go there for an excellent meal, margaritas, and the best service. We are going to try to go back before this vacation ends. G&B

Went to this place our last night in Puerto Rico. Our meals were delicious and tastier than…read moretaquerias I'm used to in the states. The atmosphere was great and the vibe was Mexican Puerto Rican style.

Had a great experience during our quick lunch stop at Ocean Lab. Their setup is just spectacular -…read morebeach facing seating, beer, and great food is exactly what we had on our mind. Christian was our friendly waiter who recommended some excellent summery beers; our favorite being Maya West and B.O.B - both very refreshing and local Puerto Rican! Cheese Pizza ($12) hit the spot for our little one, but the real winner were the Pig Latin Tacos ($12) - packed with flavor. Shrimps in Garlic Sauce ($24) were a little on the creamier side, but the Tostones served with them were very tasty! Service was excellent, pleasant music, beach vibes - couldn't have asked for more!

Food, pretty good. Price, kind of expensive. Ambiance, great views. Wait time for food, wicked…read morelong. Kitchen took 45+ mins to deliver our food order. Beers, meh. Giftshop, clutch. Water service was non existent. Suggestion: separate families so children aren't running into my table and touching me. Poor parenting can't be helped but the restaurant can at least minimize the trauma to other patrons who are trying to enjoy their vacation.

Only because my son follows and is a fan of Benito Antonio Martínez Ocasio a.k.a Bad Bunny and that…read morehe owns a restaurant inside the mall of San Juan, is the reason we made reservations at his restaurant Lala. At first no dinner reservations available at all for the whole time we are here in San Juan, Puerto Rico. Since lunch reservations are available we made them for the day before we leave. I was a little skeptical about the reviews I've read. Some saying they are pricey and some saying service was mediocre for a fancy restaurant. The one thing I was not sure about are their menus. Do they have a lunch menu or is there only one for dining the whole day? My questions could not be answered due to no website information on Yelp. Once we got there and got seated, I see they work off one menu which can actually be a really good thing. The other unknown are their menus serving sizes. As we have been to real fancy gourmet restaurants, most often they are small servings. We each found an entree we like without duplicating so we can sample from each other. We also agreed on appetizers that we all want to try. My wife got an order of assorted sashimi for her, but we shared a focaccia, tempura shrimp which is very similar to Fire cracker shrimp or like the honey walnut shrimp without the walnuts, and the French onion escargot gratin. All three appetizers came out as expected and all delicious. Our entrees came out and we were all very surprised by the portion sizes and the appetizing appearances. We each got a portion or bite of what we wanted to try, but for our own orders, I loved the lamb I chose. For most of the entrees they were a la carte unless otherwise described and even the water had a fee to it. Reviews are really based on the individual's opinion and what they mean by certain descriptions. One Yelp review said it was pricey. To me pricey means expensive with the portions not equaling to the portion size. I found that yes, most entrees here are expensive, but the portion sizes being so big, it was acceptable. Another review said their server made them order everything including dessert all at once and for us, that was not at all true. Our server was actually great by pacing things out so we can enjoy our lunch. As for dessert, I'm glad he didn't have us decide before we have eaten or I would have wasted an order of dessert. I was so full, there would have been no way I could have eaten another bite. We are glad we came here and got to try the delicious food of (in a Puerto Rican accent) Bad Bunny's LaL

Any restaurant that presents itself as a fine dining establishment--where a dinner for two can…read moreeasily exceed $375--should never require guests to order their appetizer, entrée, and dessert all at once, especially before they've had a chance to fully review the menu or even order a cocktail. I was extremely disappointed by this aspect of my experience at Lala. The food was delicious, the presentation was beautiful, and I appreciated that the servers took the time to explain the preparation of each dish when it arrived. Those details reflected the level of service I would expect from a fine dining restaurant. Unfortunately, the first five minutes after being seated already set the wrong tone for the evening. Our server, "L," insisted that we place our entire order upfront, including appetizers, entrées, and dessert. I politely declined and ordered only our appetizers, explaining that I hadn't yet decided on the rest of the meal. Fine dining should allow guests to enjoy the experience at a comfortable pace--to savor their cocktails, appetizers, and conversation before deciding on the next course. While the food itself was excellent, this rushed approach to ordering significantly diminished what could have been an otherwise outstanding dining experience.

Hijole was definitely one of my favorite meals while I was in PR. To start, they bring everyone a…read moresample of their frozen Margarita - delicious!!! All of their food was super fresh, I was very impressed with the quality of the fish. The fish tacos and ceviche were both delicious. They also give complimentary chips and salsa. Staff was super nice on the 2 occasions I came here. I would definitely come back!!

We tried Hijole while staying at the Fairmont San Juan, and honestly, it was just okay. The food is…read moreon the greasy side--pretty much everything seems to be fried. If you want grilled chicken, you need to specifically ask for it, or you'll likely get something that looks boiled or just oily. Customer service was average--not rude, but not particularly organized. Had to keep going back several times for basic silverware and forgot side dishes. Convenient location if you're staying nearby, but I wouldn't go out of my way for it.

such a great hole in the wall place. everything is made fresh. service was great! our server was…read morediana and she is a badass, handles a busy morning and made sure to give everyone the greatest experience! also try their house made salsa, being from south texas this was literally soooo goood.

So glad we found this place! Came back two days in a row for the Pinky's breakfast sandwich. Took…read morehalf to the beach for later. Our server was real sweet, can't say the same for the guy behind the counter. Real small place with 8 tables total but we didn't have to wait long either day. They also do Togo orders. Would highly recommend this place and will be bal every time!

wow wow wow the red…read moresnapper was delicious! I had the lobster which was delicious and the beans and rice was so good! The service was quick and we sat on the inside. I would definitely be back again. We had a party of 10 and people were served very quickly.

I don't leave many 5 star reviews but this spot is top notch. It doesn't look like much from the…read moreoutside, but it's a power play in the food scene. The customer service is friendly and great and the food was awesome. We did the Whole Red Snapper, the Skirt Steak, and Can Can Pork chop and washed t all down with some Coconut Margaritas. The food is delicious, all meticulously and carefully prepared and presented beautifully. This is definitely a must do when in the PR.

Staying at their accompanying hotel to chill a bit before heading and this is our second time here…read more Not for lack of options but because we actually like it! Popped in last night for happy hour and stayed for a couple hours and enjoyed the sangria and the most delicious caramel iced coffee (shout on to Jean!) Came back the following day for some breakfast which was fantastic. On deck we had: Chicken and waffles for three, croquette monsieur and the french toast. Lots of mimosas and more delicious delish coffee. A standout was also the ginger lemonade was top tier! Our waitress Tamara was a gem! So sweet and with it being only her second day, the service she provided was excellent.

The food wasn't bad at all. However, the service was a 3 out of 10 at most. Sat at the table for so…read morelong without anyone asking or offering water at least. The bartender became our waiter, as the actual waiter was lost. My rating would be lower if it wasn't thanks to the bartender. Place tries to be low key cool, but it's just plain and empty. Place would improve with more staff and attention to detail and service.