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    IHOP

    2.0 (110 reviews)
    Open Open 24 hours

    Order IHOP Takeout or Delivery

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    What's the vibe?
    Casual
    Dogs allowed
    Good for kids
    Good for groups

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    Recommended Reviews - IHOP

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
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    Reviews With Photos

    Savory options.
    Christy M.

    I liked how the restaurant looked, crisp and clean. We were seated immediately. I got the 2x2x2. I thought they did a better job with it than my local locations. Service was a little slow but we were there at a down time. When we left it was closer to dinner and it was actually filling up. I'd rate the experience a 3.5 overall. It's a safe bet if you are looking for a familiar option.

    Chicken fajita omelette
    P B.

    Server Kori was a bit abrasive. She reminded me of the stereotypical chick you would see portrayed in the hood movies. Food was bland. Chicken fajita omlette was not seasoned at all. The chicken was bland, egg overcooked. It's been about 20 years that I've been to IHOP. Well, missed absolutely nothing!

    Breakfast sampler was very delicious

    My waitress Sola was nice, polite, and attentive. She made sure that I had everything I needed and that my meal was on point. The establishment was very clean and tidy. Recommendations as the perfect place to eat.

    New Menu !!!
    Kimeika M.

    I haven't been to hop in years and I was impressed with the new menu. I was seated immediately on Saturday morning. The food was hot , flavorful and correct. The waiter was not attentive. But I had no problem asking for what I needed from other servers who walked by . This location has a sign posted that the hours are 24 , which is a plus . Check em out

    Lennea B.

    The waitress was amazing don't remember her name unfortunately but yes she was great. Food was decent Ihop is ihop .. easy in easy out easy parking and a chill crowd ... I'd definitely revisit this location. Not noisy not dirty oh brand spanking new menus.

    Breakfast Sampler
    Rachel W.

    This was my second time here. I went with one of my friends since she kept going on and on about wanting to go to ihop. We were seated quickly and our waitress was very quick with our order! The food itself was okay. It was just your typical American breakfast so there was nothing too special about it. The chicken was dry and the sausage and bacon was weirdly hard. The meal was either a tad bit too salty or had too little flavor. Here are my complaints: Throughout my meal, I was trying to ask our waitress for tabasco but she never stayed around or came or our table long enough for me to ask. Every time I would try and ask, she would walk away. The syrup and condiment basket was very sticky. I think this is a place I would go to if I'm CRAVING breakfast but most times I'm not.

    Anthony S.

    An old American staple. I've been coming to ihop since I was a boy. My mom and dad would my brothers and I almost every weekend. But I have to say, I haven't been to an ihop in 5 years. This location is literally a hop, skip and a jump from my house. My wife isn't a fan so that's probably why I haven't been in so long but today was a "me" day. I treated myself to the breakfast sampler and was oh so delighted. Everything was prepared well, the wait staff did a great job and I think going in the day time during the week is the best because it was quiet and relaxing. My meal came to just $13 but it tasted like a $30 meal. I think I'll take the boys here one day for a daddy/son-day. They love ihop as well.

    Silver 5. Kids breakfast.

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    8 years ago

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    8 years ago

    Service was terrible! It wasn't until 15 minutes after we were seated that a server saw our table. Foos did not come out accurate.

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    3 years ago

    the service was so terrible the food they brought me was the wrong orders.

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    7 years ago

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    8 years ago

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    5 years ago

    Slow & doesn't pay attention to directions on orders food is good & hot but expect a long wait time & check you food before you leave

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    7 years ago

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    8 years ago

    Long long wait. Trashy place. Hair in food. Crepes were half done. I won't recommend this place. Stay away please.

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    8 years ago

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    8 years ago

    Been sitting here for 20 minutes and have not even met my waiter yet. Unsatisfactory customer service

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    Page 3 of 3

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    Review Highlights - IHOP

    Our go to is usually the jalapeño kick burger, which is what my partner had, and it didn't disappoint!

    Mentioned in 2 reviews

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    Elliott’s Craft Kitchen

    Elliott’s Craft Kitchen

    3.9
    (37 reviews)
    8.3 mi
    $$

    Great addition to the restaurant park in Columbia…read more We finally had a rare date night and decided to try this new spot. It was not crowded at 5pm so we were served very quickly. We enjoyed hot wings and bao buns as our appetizer and shared a black and blue burger for our meal. My dark and stormy was a great pick as well. Helpful attentive staff.

    Brunch at Elliott's Craft Kitchen: A Promising Start With a Few Missed Beats…read more.. I recently visited Elliott's Craft Kitchen a fairly new spot that my group of four decided to try out for brunch. We were hoping for a fresh experience, but our visit turned out to be a mixed bag. Ambiance and First Impressions... When we arrived, the restaurant was surprisingly empty, which was a bit of a head-scratcher for brunch time. Even though we could hear staff chatting in the back, it took a good five to eight minutes before anyone came out to seat us. Once we were seated, we noticed the lighting was so dim that we actually had to whip out our phones just to read the menu. Not exactly the cozy brunch vibe we were hoping for. The Food: Hits and Misses... On to the food. We started with the cream of crab soup, which was just okay--nothing to write home about. The Brussels sprouts were a bit of a letdown. They were tiny and mostly just fried leaves rather than the hearty sprouts we expected. So if you're imagining those classic roasted Brussels sprouts, this wasn't it. The chicken and waffles were decent in flavor, although the presentation could have used some polish. The pita bread for the crab dip could have been toasted or something more firm and doesn't taste like it was immediately pulled from a bag. Surprisingly, the star of the meal ended up being something as simple as the French fries. They were really tasty and stood out more than some of the fancier dishes. Service and the Final Stretch... Our server was kind and polite, which we appreciated. But the big hiccup came at the end. Their payment system went down, and we ended up waiting over 30 minutes just to settle the bill. After sitting for about 15 minutes we informed our server that we would like to wait in the lounge area to get more comfortable as I understand.... things happen. Although while we waited for about 20 minutes there were no offers of water or anything to make the wait less awkward (not to mention asking for payment without even presenting a bill). It felt like they were more focused on turning the table than making sure we were okay during the delay. Although maybe it was an awkward start to the morning. I will say our server did her best to work things out with the technology she was given. So, I still provided her a fair tip, not her fault. Value for Money... In terms of pricing, it felt pretty average overall, but there were a few eyebrow-raisers. For instance, the avocado toasted croissant--topped with over-easy eggs, baby spinach, and Grana Padano--was $19, which felt a bit steep for what it was. In comparison, a pork schnitzel dish was around $21. So, while the pricing wasn't outrageous, some items definitely made me pause and question the value. Overall Thoughts... In the end, my experience at Elliott's Craft Kitchen was a bit of a letdown. So I'm surprised by some of the reviews (maybe because it was not dinner). While there were a few highlights (like the fries and a well-made Old Fashioned), the service hiccups and the underwhelming dishes mean I'd probably think twice before going back. Definitely not for brunch but I would really consider Dinner after some more reviews. Hopefully they'll iron out the kinks as they get more established.

    Photos
    Brussels sprouts
    Brussels sprouts
    Thai chilli wings (a modification to the buffalo wings on the menu)
    Thai chilli wings (a modification to the buffalo wings on the menu)
    Crispy crunch fries...

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    Crispy crunch fries...
    Woodberry Kitchen

    Woodberry Kitchen

    4.1
    (2.5k reviews)
    5.1 mi
    $$$

    Super popular spot. It's also hidden in this building that's…read morea venue for dinners. The normal restaurant is really small. There's a bar for 5 people and like 5 tables. Make sure to make a reservation. Weekend reservations are impossible. On a weekday, we were able to book same day. Top notch service. Accepts credit card. Their menu changes. We showed up for a reservation but had to wait. The staff was nice and gave us a complimentary charcuterie board. Tavern board (charcuterie board) - was really good. Nice spread of salami and cheese. It's a nice precursor to the main meal Roasted oysters- tasted fresh. There's extra condiments on top, I thought was excessive Oyster pie- pretty interesting. Oyster was fresh, the crust of pie was good. I would skip next time Hog neck clams-really good. Tasted fresh. The real winner was the sauce. The complimentary bread was used to soak up the sauce. The sauce was so so good. I would get this again for the sauce. Fish and chips- cooked very well. Great presentation. Scallops - were exquisite and cooked perfectly. My friend who had this dish raved about how good it was.

    My wife and I really enjoy coming to Woodberry Kitchen. It's the kind of place that feels special…read morewithout trying too hard, and every time we go, it reminds us why people hold it in such high regard. We've been here for casual date nights, Valentine's dinner, and the last time we came was for our friends renewing their vows after 10 years of marriage. That alone says a lot about the kind of place it is. It fits both everyday moments and really meaningful ones. What stands out first is the atmosphere. There's a warmth to the space that makes it feel inviting right away. It has a rustic, polished look with a lot of character, but it never feels stiff or overly formal. It's the kind of place where you can tell thought was put into every detail, but it still feels comfortable enough to settle in and enjoy yourself. For me, the experience starts before the food even hits the table. The space has a calm, intentional energy to it. It's perfect for slowing things down and actually enjoying your time, especially with someone you care about. The food is where it really separates itself. Everything feels carefully prepared and well thought out. You can tell they care about ingredients, and that always comes through in the flavor. Nothing feels thrown together or generic. The menu itself gets you excited before you even order, and the food lives up to it. What I appreciate most is that it doesn't just feel like a place serving food, it feels like a place creating an experience. The dishes have personality. There's intention behind them. It's not about being flashy, it's about doing things right. The service adds to that as well. Every time we've gone, the staff has been friendly, knowledgeable, and attentive without hovering. It makes the whole experience feel smooth and relaxed. Another thing I like is that it feels distinctly Baltimore without feeling ordinary. It has a real identity to it, and that makes it memorable. My wife and I keep coming back because it feels like time well spent. Good food, great atmosphere, and the kind of place that actually stays with you after you leave. Overall, this is easily one of the more memorable dining experiences in Baltimore. Definitely worth it if you're looking for something that feels meaningful, not just another night out.

    Photos
    Tavern seating.
    Tavern seating.
    Tavern board
    Tavern board
    Restaurant

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    Restaurant
    Bluestone Restaurant

    Bluestone Restaurant

    4.1
    (801 reviews)
    11.2 mi
    $$

    We stopped to dine at Bluestone once again on our way up 83 N…read more They offer a Sunday special, which is a three course option. You can choose any soup or greens, an entrée, and then dessert. It was very tempting, however, we were only ordering for lunch. To start they gave us a warm, crusty rolls, which were yummy. Hubby enjoyed a bowl of Maryland crab soup and the shrimp salad wrap, and I had a chicken and avocado salad, which was fresh, delicious, and enormous. I took half of it home for lunch tomorrow! Cage was a great server. Both personable and attentive. This is a large, clean restaurant with a nice clean bathroom as well as a full bar. Lots of private spaces for a larger party as well. Employees were all very friendly. Definitely not our last time here!

    Sunday 5pm Fathers Day…read more Server : Jake We were on our way to Hampden for ice cream but missed our exit and landed in Timonium. The first place that came to mind was Bluestone. It was busy because of the holiday but Bluestone has a lot of seating. I asked the 3 girls at the front for a table with good lighting. The hostess didn't hesitate and we were seated immediately. There was a Fathers Day special of 2 separate entrees . Our Server Jake told us the Steak was sold out . That's pretty good for them. Sounds like I should try the steak another day if they have it. I wanted a small plate and Jake gave me 3 recommendations: BANG bang shrimp, mini crab cakes, & Crab Spinach dip. I ordered the Bang Bang Shrimp and the beet salad. This was another "live in the moment" dinner for me. I am deciding to be more deliberate about enjoying my food and not taking as many pics. Everyone on Yelp has the same pics of the same food. The beet salad was so good. Very appealing plate. The Bang Bang Shrimp were swimming in sauce but still tasty. I really wanted to try a new red wine Jake recommendations were : JEZEBEL & Alta Pavina. I chose the Alta Pavina (a high alcohol content you may only need 1). I wasn't feeling like a Jezebel on Sunday and decided to wait for a Friday night for that red wine.

    Photos
    The Board Room
    The Board Room
    Fresh sucked oysters of the day
    Fresh sucked oysters of the day
    Watcha smokin

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    Watcha smokin

    IHOP - breakfast_brunch - Updated June 2026

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