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    The Beaumont

    4.4 (158 reviews)
    PriceySteakhouses
    Open 11:30 am - 12:00 AM (Next day)

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    Spring Fling drink
    MiMi K.

    I have been to The Beaumont before many times and it's usually good, this time it wasn't. I ordered the grilled oysters, which are normally the rockefeller style but these were champagne leeks. Let's just say the flavors did not mesh well together in my opinion. It sounded good but the taste was not pleasing and the ratio of leeks to bacon was visibly unappealing. I also got the cream of crab soup, the flavor was OK, more sherry than old bay/crab flavor. My soup also did not come out hot, which added to my displeasure. The best thing I had this particular visit was my drink, the spring fling! The service was good at the bar and the ambiance is normally pretty quaint. I will definitely go back but not anytime soon.

    Rachel S.

    The food is delicious! I've been here a handful of times, once for brunch but mainly dinners. Everything I've had here has been so yummy. Came for lunch though with some girlfriends and we shared our dishes. We got the charcuterie board and fries to share first. The Brie and goat cheese on the charcuterie board were my favorite. We also got the deviled eggs which were phenomenal and we shared the salmon BLT and the steak sandwich. We also got the Beaumont burger which was nice and juicy. And the bbq lamb chops were a big hit! Highly recommend the mushrooms side and the creamed spinach as well! We got cocktails to start and our bar tender was great! Can't wait to go back again!

    Our table set up
    Tiff H.

    I have been to this restaurant before with a good gf for Happy Hour and the lobster tail was delicious. This is my first review of this restaurant since Yelping. This restaurant was selected for a couples date night after our spouses had a bet which we were the losing couple that had to treat for the meal. We had reservations however, when we arrived it was pretty packed. The bar was full. The hostess informed us that they were waiting for a few table to wrap up before we can be seated. The restaurant is very quaint so there is absolutely no waiting area for guest if your table is not ready. Reservations are recommended. Once seated, our waitress was very attentive and knowledgeable about the menu. I ordered a red Sangria and the chefs special. The cream of crab soup was really good. The restaurant gives a true romantic vibe so it is perfect for great conversations and of course date nights. Parking is the area is primarily street parking with a small garage closely near by. I will definitely return

    22 oz. Bone-In Ribeye
    TaNeisha J.

    I haven't had a world-class, "I'm thinking about you the day after" kinda dinner in so long! My goodness. The Beaumont, from the exterior, is unassuming. No frills. But, inside -- while small-- is quaint and exudes a simplistic, elegant decor with exposed cobblestone walls. Appetizers: We tried the deviled eggs and fried lobster tails. The deviled eggs were good, not bad. They were topped with jumbo lump crab meat and wasabi tobiko. The lobster tails though?! Perfectly cooked. So succulent and juicy -- absolutely nothing needs to be improved! Entrees: I had the jumbo lump crab cakes with roasted yukon gold potatoes and asparagus, while my dining companion had the 22 oz bone-in ribeye, served with potatoes and string beans. The lump crab cakes served up to the name -- L U M P and 5 oz each -- no filler! That's how you do it! The asparagus had a citrus butter flavor, and the potatoes were seasoned well too. This dish was $24. Now, bring in the ribeye. My mouth is actually salivating while typing this. It was so, so juicy. It came out hot with the right amount of char and flavor. Chef's kiss. This dish will run you $76. I mention the prices because Joe's in DC has always been my favorite for a good ribeye. The Beaumont has them defeated. TKO. RIP, Joe's. With the latter, you also pay for your sides a la carte. Now, I understand the difference in location which can impact pricing, but with that aside, The Beaumont still wins for me. The quality is there and so is the price point. Lastly, but certainly not least, Marcel. He was our table-side host. Marcel knows the restaurant (as he should), and recommended so many great dishes. He was personable, attentive and even entertained my Steph Curry comparisons. Top-notch customer service. Listen, people, if you stayed around to read this long review, then just make sure you visit! Cheers!

    Cheesecake $9
    Mitasha P.

    Everything from the food to the service was great! The BBQ Lamb Chops ($26) was ridiculolsy good. We got them medium-rare and they were cooked just that way. The addition of the peach BBQ sauce really complimented the lamb. The Deviled Eggs ($12) had a good amount of lump crab meat on top and the wasabi gave it that perfect kick. The Grilled Octopus ($24) came with a Moroccan-inspired chickpeas and hummus. It was a different take on the grilled octopus dishes I've had before. The octopus was tender and well-seasoned. The Seafood Platter ($60) came with 2 mini crab cakes, shrimp, corn, sausages, and scallops. It was definitely a hearty meal, especially if you are seafood lover like me. For dessert, we got the cheesecake ($9). I don't normally like cheesecake, but I decided to try theirs, which had a honey goat cheese filling and pistachio crust. There was also a lemon curd and blueberry cabernet for a slight tartness that counteracted beautifully with the sweetness of the cake. The overall ambiance was very upscale and good quality food. Monday nights, their wine bottles are half off. We got a bottle of Alfred Gratien champagne, which is originally $80 for only $40. Retail it is about a $50-$60 bottle of wine. Our server, Rob G., was very attentive and kind to our table.

    Shrimp and Grits
    K B.

    The staff was amazing and friendly ! I forgot our servers name however he was amazing ! The bartender made great drinks and the food !!!!! I will be back

    Cheryl T.

    Made a post graduation reservation here because of the reviews and am glad I did. Easy mid day metered street parking. Beautiful warm quaint upscale interior. The restaurant was full following a big high school graduation held at UMBC. Spoke with Erin the evening before to order a dessert surprise for the guest of honor. She told me about all of the dessert options and I chose the apple pie with icecream and caramel and whipped cream (the were a huge heap of it) which two in our party happily ate together! Elyssa who is a rising college senior is a great wait person. Calm, personable. Thank you. Most of us ordered the beef burger, hand cut fries and Brussels sprouts. It was all amazing and flavorful and well cooked. So delish! We ordered a second helping of Brussels. One guest wanted their burger well done and sent it back twice. What they really wanted was burnt to a crisp. It finally came out not pink and she ate it. Another person had the salmon blt and it looked good with a healthy sized piece of fish. The brioche buns were yummy. When I'm in the area again I will make it a point to return here to dine.

    Fresh coffee
    Monae S.

    Honestly until today I had no idea this place existed. I'm glad I know now. I got there at a good time and was able to find street parking no problem. Not many people inside but in my opinion, it should have been. I did my weirdo thing and asked for coffee for dinner. I was pleasantly surprised when our server came back with a French press and a cup of creamer. We started with the fried green tomatoes. I'm not gonna lie, I have never seen corn on top but it was pretty good. Lightly fried with plenty of crab meat on top. Not the best I have ever had but certainly by far, not the worst. I had the lamb chops. They were a little pinker than my medium cook request but honestly, they were so delicious. My potatoes were perfect and the carrots hit the spot too. I was too full for dessert but I'll be back and have it next time. Happy to add this place to my list of places to meet my west side/county friends.

    Beef Tournados
    Kim F.

    My first time at The Beaumont and the entire experience was top notch. The inside is not large but not so small you feel cramped. The wait staff was attentive without overdoing it. And the food was wonderful. Highly recommend for a date night. We will be back.

    Lions tail
    Greg S.

    Hey this is a spot we're the "black kettle" used to be. All this time I thought it was that same old restaurant. Nope this one has much better quality. Food and service. There is no hh here so if you want to find a bit of piece during hh time this is the place. Do I got a lions tail. It was a pretty interesting drink with a nice kick. I would call these cocktails "fancy". And the food menu had me drooling but I just came for drinks today. I have my eye on a few things. It's a very intimate/mature setting. You definitely want to bring a date here. The area is small so it would be a good idea to reserve a table. One of the coolest things I saw on the menu was a charcuterie board option. Very nice if you plan on having some wine I can't wait to come back!

    Mussels
    Bell A.

    The Beaumont was a very nice experience! My friend made reservations on Open Table. We arrived at our scheduled time and were seated immediately. I ordered the deviled eggs & crab cakes. One of my homegirls got mussels, crab cakes and an espresso martini. Our server Rob was very nice and attentive! I'm a whiskey girl so an old fashion for me. Actually make that two. Very smooth and tasty so it will sneak up on you. The food was nothing short of amazing. The deviled eggs had crab meat on top. The crab cakes were 98% crab, 2% cake, as a crab cake should be. The brussel sprouts that came with were great too. The restaurant is cute, small, dimly lit. Definitely a place you can go for a date or a girls night.

    El P.

    Summary: a steakhouse on the main street of Catonsville, Beaumont offers items you might expect to find at a steakhouse alongside a pretty large list of drink offerings. The Beaumont comes off as kind of an upscale, but not like super upscale, steakhouse (if that makes any sense). The service feels formal/classy and the decor reflects a place that calls themselves "Beaumont." I came for a good steak and ordered the 14oz ny strip. It was cooked and seasoned well and the sides were also generous and tasty (crispy brussel sprouts and mashed potatoes). What I think impressed me the most out of my experience was the cocktails. They were prepared well and had a great balance in flavor. All in all, I thought the food was good, the drinks were great, and the experience overall was something that I would return to.

    Complimentary bread with whipped butter
    Madison P.

    Overall: Good service, okay food, large portion sizes, typical steak house menu, ambiance wasn't anything special, with single stall gender inclusive restrooms (one has a changing table for kids) It's a small place tucked in downtown Catonsville. Nothing about the experience stood out to me from the ambiance to the service to the food. Everything was fine, but nothing I would go back for and for those prices I'd like at least some aspect of it to go above and beyond. They had a handful of cocktails, some beer and wine, but no listed mocktails. The serving sizes were huge. I really liked that you could choose any sides to go with your entree and you didn't just have to get the ones it was listed with on the menu. I got the special- a crab encrusted sea bass for $45. The crab crust tasted good but it completely overpowered the fish. The fish was cut super thickly and I felt like it wasn't cooked enough. Normally sea bass is so tender and falls apart with a fork, but I needed to use a steak knife to cut it and the fish tasted pretty tough and raw. I feel like the flavor is a lot better when it's cooked more or with a sous vide to get it even throughout when you have a cut that thick. The sauce on the dish was good. The two shrimp I had weren't deveined which was sad for these prices.

    Brie toast

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    Matthew's 1600 - Meat loaf

    Matthew's 1600

    3.5(223 reviews)
    0.8 mi
    $$

    We dropped in with an old friend at Matthew's 1600 on Frederick west of downtown Catonsville (Apr…read more2026). This is a familiar place that updates the look and menu now and then, yet still feels like home. We often get a beet salad when it's available. Matthew's is scrumptious, with tender sweet juicy roasted beets, tasty grilled chicken, red onion slices and fresh spinach, tangy crumbled bleu cheese, and delightful candied walnuts, complimented by tart raspberry vinaigrette. By the way, it's gluten-free. We loved the rich cream of crab soup du jour, full of crab lumps and full of flavor, with a little spice from good old Old Bay. Delicious and dreamy. Their quesadillas were served a la carte as an appetizer, loaded with savory roasted chicken, heavy with a mild cheese and a lightly spicy flavorful thick red sauce, rolled in tender lightly seared flour tortillas. Generous and satisfying. Matthew's building dates from around 1862 as a station and hotel at the end of a horse-car line, before electricity! It's been through around 5 names over the years, and has been the Parsons family's Matthew's 1600 since 2004. We've felt comfortable and welcomed here for decades. It has plenty of free parking in their own lot. By the way, many of their already reasonable prices are discounted a little if you pay cash. That's a endearing way of keeping it real in Catonsville, only charging when it costs them.

    First time visiting Matthew's 1600. It was packed when we visited but we didn't have a hard time…read moregetting seated. It seemed like a local favorite place. I for sure thought because of the business, the food had to be good! And it was!! I got the egg roll sampler and loved it. The pasta was recommended and I was not disappointed. The salmon Victoria was supposed to come with a chèvre cheese on it but it was forgotten. We were able to flag down our waiter and inform him of the error and he went to the kitchen to get some on the side. It wasn't on it as it was intended but it was still good. I would come back--especially for the eggroll sampler.

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    Matthew's 1600
    Matthew's 1600 - Pasta Annapolis

    Pasta Annapolis

    Matthew's 1600 - Cod, Fries, and Cole slaw.

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    Cod, Fries, and Cole slaw.

    All American Steakhouse

    All American Steakhouse

    3.3(70 reviews)
    4.0 mi
    $$

    Today was my first visit to this location which is not near my home, and I was pleasantly…read moresurprised. I met a girlfriend for lunch around noon on a Monday. It was not very busy, so our server came over immediately to take our order and she checked on us frequently. They have mid day meal specials for $12.95. I ordered the blackened tilapia with broccoli and mushrooms for the sides. It was all very tasty. It was a rainy day so we decided to linger and we ordered dessert. The Bananas Foster cake was really tasty.

    Taking out the niece, nephew, and grand nephew (Birthday Love). My niece highly recommended this…read morejoint. I've got mixed opinions. Myon was our excellent server. He was personable, professional, and knowledgeable of menu items, and any questions/issues were promptly addressed. Now for the food. The starter was Naked Steakhouse Wings with assorted sauces. It was fine. Caesar Salad with dressing, which was a little too vinegary for my tastes, so it was just ok. The entrees consisted of the FiIet Kebab basted with Teriyaki Sauce. The Teriyaki Sauce was reminiscent of cornstarch gravy - not a fan. The sauce was not tasty and seemed to have been poured over the kebab - not basted. Plus, it came out cold over undercooked Wild Rice. It was disappointing. However, they remade it without the teriyaki, and that was sufficient. My niece was not happy with the Parmesan Peppercorn Chicken. Wasn't at all tasty. It was tough and flavorless. My grand nephew ordered a Lobster Tail and a Center Cut USDA Sirloin Steak. The lobster tail came drenched in butter, and for some reason, Old Bay seasoning which was not requested. The Restaurant Manager, Mr. Hosane admitted a mistake had been made. The next Lobster Tail came out with too much butter and paprika. I'm sorry, I dont want Old Bay or Paprika on my lobster, period. The steak was cooked to order. However, it didn't seem to have been finished properly. Finally, the signature drink Blueberry Strawberry lemonade was not made with Stoli, but Smirnoff. I noticed a difference, so i ordered a second with a shot of Stoli on the side. It was then I was told that they did not have any Stoli. So. When I come back in the area, I will give them another chance--restaurants can have a bad day-- but in the meantime, the food was subpar. For me, consistency is key.

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    All American Steakhouse
    All American Steakhouse - Steamed Shrimp

    Steamed Shrimp

    All American Steakhouse

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    G L Shacks Grill - Ham and Navy Bean Soup with Shrimp Salad Sandwich and chips Half Soup Half Sandwich

    G L Shacks Grill

    3.5(104 reviews)
    0.3 mi
    $$

    I have been going to GL Shacks for maybe 15years, as it was down the road from our ministry, and…read moreoffered good food at decent prices. I moved out of state but returned to the Catonsville area last week and stopped in for lunch. I had the reuben sandwich and have to say--all nostalgia aside--it was the best it's ever been. The corned beef was tender and stacked high, it was not over-sauced, the kraut was sweet..it was simply fantastic. My brother got the basic burger and fries and I couldn't believe how thick the pattie was and the plate overflowing with fries. while some establishments can get lazy in their hometown familiarity, GL Shacks seems to only be getting better!

    We really enjoyed our lunch at this quaint little restaurant. The service was attentive, and our…read morefood came out fast, which is always a plus. I went with the Half Soup/Half Sandwich combo, the Shrimp Salad Sandwich and the Ham & Navy Bean Soup was delicious. The shrimp salad was really good with big juicy shrimps; really well-prepared and seasoned perfectly. The soup had great flavor with way to much ham (yes I said, to much ham) I would loved to have more beans in the mix! My husband ordered the Shack Burger (medium rare with cheddar and bacon) and said it was a total winner. He loved the char-grilled flavor and said the patty was a great size. He did mention his hand-cut fries could have been a little hotter, but the texture and crispiness were spot on. We're already planning to come back to try other dishes, hopefully on a Monday to catch "Burger Day"!

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    G L Shacks Grill - G.L. Shacks Burger

    G.L. Shacks Burger

    G L Shacks Grill
    G L Shacks Grill - Wings (hot)

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    Wings (hot)

    Iron Age - Typical KBBQ Table

    Iron Age

    3.7(960 reviews)
    1.8 mi
    $$$

    I recently visited Iron Age and had such a great experience…read more The atmosphere was lively, the grill stayed hot the entire time, and the service kept things moving so we were never waiting long between rounds. It's definitely a fun spot whether you're going for a date night or with a group. For meats, my favorites were the seasoned steak, soy pork bulgogi, and the Hawaiian bulgogi -- all were well-marinated, flavorful, and cooked perfectly. You really can't go wrong with any of those. The sides were just as good and really completed the meal. I especially enjoyed the grilled veggies, kimchi, and the cheese cream corn (which was super creamy and a standout). Also, don't skip the lemon drops -- they were really good and paired well with the whole experience. Overall, this is one of my go-to Korean BBQ spots in the area. Great food, great vibes, and a place I'd definitely come back to.

    The waiting was long since it was Valentine's Day, however it wasn't as long as in other places…read more The staff was pretty welcoming and helped us from start to beginning with an excellent mood. That was nice, since it was a little hectic, they kept it professional. The food was good as always, our server, Daniel, made our VDay dinner the best we could've expected on a crazy day. From their steak cuts, I think the Iron Age one was our favorite. And of course the classic bulgogi meats

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    Iron Age - Post-animal

    Post-animal

    Iron Age - Shrimp and marinating steak was the best

    Shrimp and marinating steak was the best

    Iron Age - Off the place and the food

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    Off the place and the food

    State Fare - Brussels Sprouts App

    State Fare

    3.2(474 reviews)
    0.1 mi
    $$

    DRINKS: El Guapo: Almeca Altos blanco tequila, fresh lime juice, simple syrup. Make it premium with…read moreGrand Marnier $4; Add a flavor: $1 [strawberry, jalapeño, blackberry, blueberry] CRISPY BRUSSELS SPROUTS: Cooked with roasted onions and prosciutto drizzled w/ balsamic glaze. These cruciferous orbs were braised, scorched and covered JUST the right way. SCORE! Raspberry BBQ Wings: Served with celery and I chose Blue Cheese dressing. These were an unexpected hit. I'm not a big fan of wings but these were phenomenal. BIG PLUS - the Blue Cheese tasted freshly made w/ BIG CHUNKS! SCORE! Pastrami Sandwich: Thin sliced pastrami, on toasted marble rye, w/ brown mustard spread, coleslaw, swiss cheese and pickles. This sandwich was so good, I'm convinced someone in that kitchen is straight from a NY deli. SCORE! Sloppy Joe rolls: overcooked. Not as flavorful as they normally are Brussel Sprouts: AMAZINGLY GOOD w/ prosciutto Pastrami sandwich Raspberry BBQ w Great maiden voyage. I'm looking forward to more tasting adventure in my future.

    They have $20 unlimited wings on Thursdays...WORTH IT! I tried Caribbean Jerk (smelled like BBQ,…read morewasn't my favorite), Honey Old Bay (OMG!), Lemon Pepper, and regular Old Bay. The service is phenomenal (Kashmir was so sweet and on point about those Honey Old Bay wings), the establishment is clean, LOVE the art, ample space to dine, and there's plenty of parking. My only gripe was the way the bathroom was designed. The sinks are located directly behind the door and it swings in, so there's a good chance it'll slam into someone. Would I go back? 100%. I saw someone's order of mozzarella sticks and they looked phenomenal, and what's better than wings and mozzarella sticks? :D

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    State Fare - Bar

    Bar

    State Fare - Open Faced Turkey Sandwich with rice

    Open Faced Turkey Sandwich with rice

    State Fare

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    The Beaumont - steak - Updated May 2026

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