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    Roggenart European Bakery, Bistro & Cafe

    3.0 (105 reviews)
    Open 7:00 am - 5:00 pm
    Updated 1 month ago

    Order Roggenart European Bakery, Bistro & Cafe Takeout or Delivery

    Roggenart European Bakery, Bistro & Cafe Photos

    ROGGENART EUROPEAN BAKERY, BISTRO & CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Recommended Reviews - Roggenart European Bakery, Bistro & Cafe

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    My Lavazza dopio double bold-ristretto black half-shots, perfectly brewed crema, ceramic cup, and a reflection of our cozy chairs
    Rich S.

    Tasty generous breakfast, good coffee at pleasant Roggenart. This morning (Oct 2025) we wanted omelettes and breakfast sandwiches (and pastries) in a relaxed setting, not our usual hectic diner. We had never tried Roggenart before, attracted by their full menu and all-day breakfast. It's a small mostly-regional chain (plus Chicago), named "The Art of Rye" for their love of baking. At 10:30am on a Sunday, we readily found parking in the ample free lot out front. By the way, you enter the lot from westbound US-40 Baltimore National Pike, and Roggenart is along the back to the right. We easily secured seating in the seasonally-decorated bistro among the 40 or so indoor seats, and there are maybe a dozen more seats at outdoor umbrella tables on the side, almost in the woods. Timing is everything because most indoor seats were full by 11am. We took the cozy easy-chairs by the electric fireplace display, and ordered at the counter. We got their freshly-ground coffee, of course, which a server delivered to our table in ceramic cups. We had a smooth, lightly creamy strong $3.80 café au lait coffee (50% coffee, 50% steamed milk, no foam). A pleasant start. I saw they have ristrettos (short-shots) on the menu! That's what I make at home because the first half of an espresso pull has bolder flavors than the second half. I got a $2 no-sugar no-dairy doppio double-ristretto. Very good coffee with a crown of well-brewed crema! Roggenart's ristretto definitely has bold character like the kind of Italian roast that can almost stand up without a cup :-). Not sweet or sour, not bitter. A hint of a graininess in flavor but not in texture. Clearly I am not a coffee-review guru. I like this coffee, and i was surprised / not-surprised when i noticed the label on my cup: Roggenart brews Lavazza brand coffee! That's one of my favorite coffees because it doesnt have the stronger bitterness I sometimes find in espressos from that S-bux franchise. What a nice discovery! We had a $12 stuffed tender veggie omelette, loaded with large mushroom and pepper pieces, with chopped onions, savory spinach, and a light mozzarella topping. Rich and delicious, with flavorful house-baked sourdough toast. And we had their $11 "signature" loaded breakfast sandwich: fluffy tender scrambled eggs and huge bright ripe tomato slices, with creamy ripe Hass avocado slices, enough cheddar, and crispy medium-thin bacon, all on a large light flakey lightly-toasted house-made croissant. Both meals were generous, deliciously crafted, and satisfying. And you can taste that they bake from scratch throughout the day. We took home sweet flakey raspberry pastries from their "Oops! We baked too much" half-price display. Yum! The staff is friendly and efficient. One fun moment: At the next table, we heard the server assert "You don't want a 20-oz coffee!" Wait, what? They looked stunned, until the server continued, "You want a ceramic cup, and the largest is 12 or 13oz. Only the takeout cups hold 20oz". I had to agree! There is nothing more pleasant than a ceramic cup when dining in :-). Roggenart truly fit the bill for a tasty relaxed breakfast! The discovery of a local Lavazza coffee shop gives me a thrilling new morning choice.

    Small Cafe au Lait
    Becca S.

    Love this as a lunch spot. They have great sandwiches and a good selection of pastries. Most of them are tasty, but sometimes they can be underdone in my opinion. My children love the brownies. The coffee comes in many fun flavors, but I prefer to go to different coffee houses for just coffee. Overall, this is a solid choice, but it doesn't blow me away.

    Cozy fireplace area
    Erin S.

    If you're looking for a place to chat, study, and have a pastry look no further! After looking over the delicious options, I decided to get an iced pumpkin spice latte and bacon Gruyère swirl. I love a latte that has the perfect balance of coffee and sweetness. Roggenart didn't disappoint! The bacon Gruyère swirl was exactly what I expected from a savory pastry -- filling and cheesy with bits of meat throughout the entire thing. I have no complaints, and the cozy seating near the "fireplace" was the cherry on top.

    Interior shot
    Mark G.

    So, after a several year pause, we decided to try Roggenart again. And we tried this spot on 40. I am a very patient person. When they brought my wife's cappacino and 5 minutes later brought my coffee, I was a bit surprised. Oh well. What first soured us on Roggenart was the unavailability of fresh French baggettes. (We do not see any bread options here.) So, this review applies to several factors. Originally, the pastries were balanced and not over sugared. We got a strawberry custard croissant, which definitely was not in that less sweet triton, but we did enoy it. The quiche Lorraine had rather large chunks of ham, but was otherwise quite good. The meat lover's omelette, on the other hand, suffered from style and contents. It was French style omelette (a plain omelette with filling added after the omelette is done) with a collection of meats varying in consistency. Some had been cooked "several" hours ago. In fact, the omelette did not seem fresh (the fluffiness of freshly cooked omelette was long gone). Finally, plastic flatware can be a struggle. Smuckers mixed fruit jelly aligns with plastic forks, but not fine pastries. I will note that the place is quite busy, and this reflects the difficulty finding non chain options. If you want something that really shines as an example of what could be, try Tatte. So, . . . Eat well, tip well.

    Patrise S.

    The ambiance is so relaxing as Jazz plays sweetly in the background. It's great to come here early on a Saturday morning! The service was friendly, professional and efficient. I'm eating my tasty apple danish while writing this review and my chicken avocado melt is on the way. The food here is consistently tasty.

    Caramel Schnecke, Pain au Chocolate
    Bhavna A.

    I am giving one star in contrast to my last review. I have only gotten delivery so far but I noticed they have some more items when I go in person. But it's only fresh in the morning. If you go in the afternoon, all the food is very stale. Equally stale and cold is the service at the counter- not friendly and he seemed annoyed by having to serve a customer. Service can be an opportunity to brighten someone's day. But it's treated as a waste of time in some places. So they don't restock with fresh pastries throughout the day AND their service is bad. Which leaves me with only a couple of options which are to go in the morning as soon as they open, and/or get delivery. In comparison, Tous Les Jours, the Korean bakery down the street constantly fills new pastries, is always bustling with people, and the service is efficient and friendly. So it's a totally different vibe. I would prefer to go there instead but still I would like to come here now and then for a change. I haven't given up on Roggenart as I do like a couple of their things like the mushroom Wellington and the peach tart. I'll just have to go early morning and not make eye contact with the person at the counter.

    the outside of a restaurant
    Patrick R.

    Went today early in the morning to get me some frangipane. I had to drive 39 minutes but I think it was worth it. The place was full as usual and with excitement and expectancy I looked for my frangipane... nothing! So I asked the young man who was organizing the pastry with care and gloves. "Not today." He answered. I tried to show my disappointment by sharing that we came all the way from Connecticut to get one. He just turned away and continued with his work. Okay, maybe he had no time to socialize. So I continued to look for something else to buy, I'm here anyway and they got other good stuff besides the frangipane. So I decided to go for the pain au raisin. My friend was already in line and ordered his pastry. As he finalized the transaction, it was my turn. However the young man just walked off and ignored me and another friend that had come with us. Okay no frangipane, that can happen, but this kind of service I haven't experienced before at Roggenart. I will return for a frangipane, but next time I go to Columbia.

    Turkey, Egg & Cheddar
    Najae C.

    I heard about this place many times before so I decided to try for breakfast one Saturday morning. The place was pretty packed inside but thankfully there was one more table we snagged to eat in. I ordered the bacon, egg & cheese breakfast sandwich and my man ordered the turkey, egg & cheese breakfast sandwich. The croissants were really light, buttery, and warm, the bacon was cooked nicely, but the eggs needed more salt. Overall, I definitely enjoyed the food and would come back again to try their lunch items!

    All the yellow sticky notes indicate the items that are out of stock. This is very disappointing
    Jannet C.

    Thanks for being open on Thanksgiving! My husband and I went for breakfast sandwiches. I got the spinach egg whites and Swiss, and my husband got ham and eggs. Sandwiches are hot, delicious, served on croissants that came out of the oven minutes ago. Everyone working was so nice and wished us Happy Thanksgiving. So glad we stopped by!

    Bacon, Egg, & Cheese Sandwich on a crossaint +avocado

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    Thank you so much!! We look forward to seeing you again soon :)

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    The lox sandwich is good and they refill coffee. The place is near full and some empty tables could be cleaned. They refill coffee.

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    Ask the Community - Roggenart European Bakery, Bistro & Cafe

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    HIDDEN GEM!!!! I…read morestumbled across this place while visiting Columbia, MD. I was craving a good cheesesteak, so I did what any responsible foodie would do--I consulted Google. This place kept popping up, so I figured the internet couldn't be wrong... at least not this time. The restaurant is tucked away in what feels like a residential area, making it a true hidden gem. The parking situation, however, deserves its own reality show. Spaces are limited, and getting in and out of the parking lot felt like I was participating in an advanced driving course. The establishment offers nice seating, but don't expect a formal dining experience. You place your order at the counter and then find your own seat. When we arrived, the place was packed with people ordering and eating. That's usually a good sign, and at that point I knew we had either found the jackpot or everyone in Columbia had the exact same cheesesteak craving. Because of the crowd, ordering took a little while. The dining area was also in need of some attention--we ended up cleaning our own table before sitting down. The food took longer than expected to arrive, but as soon as I took the first bite, all was forgiven. We ordered two cheesesteaks and a personal pepperoni pizza. The cheesesteaks were absolutely loaded with perfectly grilled meat, topped with grilled onions and peppers, all served on a warm, soft hoagie roll. Every bite was packed with flavor and required at least a few extra napkins. The personal pepperoni pizza was also excellent. I'd describe it as a traditional thin-crust pizza with the perfect balance of sauce, cheese, and pepperoni. No ingredient was trying to steal the spotlight--it was a well-rehearsed pizza ensemble. As I said from the beginning, this place is a hidden gem. The food alone is worth the trip. The only reason I gave it 4 out of 5 stars instead of 5 is because of the challenging parking situation and the dining area's cleanliness and service. Fix those two issues, and this place might just become my new definition of a cheesesteak pilgrimage destination

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    I ate here on a Saturday in late April around 11:00AM. The line was out the door and seating was…read morepacked inside. People do seem to respect the 90MIN seating window though so you should be able to find a seat. You order and pay at the counter first and then they give you a table number card. This is how they find you to serve your food. I ordered a regular matcha latte, a bacon, egg and cheese sandwich on croissant bread and their famous croffle. I loved their matcha latte. It's pre-sweetened so no need to add extra vanilla syrup or anything. This does not taste like a traditional matcha, which in my opinion tastes like dirt. This is a sweeter, dessert like matcha. I didn't care for the bacon, egg and cheese sandwich. It was kind of dry and it tasted like something was missing. The croffle was amazing. It has a nutty, pecan like taste to it and it was topped with vanilla gelato and blueberries. I couldn't really taste the maple syrup but it was delicious nonetheless.

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    Acai Berry Bowl with peanut butter
    Acai Berry Bowl with peanut butter
    Club Combo has ham, turkey, cheddar cheese, bacon, lettuce, and tomato with Thousand Island sauce.

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