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    The Food Market

    4.3 (1.6k reviews)
    ModerateNew American
    Closed 10:00 am - 3:00 pm, 4:00 PM - 9:00 PM

    Order The Food Market Takeout or Delivery

    The Food Market Photos

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    THE FOOD MARKET ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Happy hour specials
    Good for groups

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    Recommended Reviews - The Food Market

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    Zack G.

    Came here on a Saturday night with my fiance and the food was still great, but the service was incredibly slow and it was very loud inside. It looks like they have tried to increase the capacity of the place since I was there last, which likely caused both of these issues. Also, now they serve popcorn with a pesto seasoning instead of bread, but our popcorn was pretty stale

    Garlic Parm fries
    Kendall B.

    Came in on a Monday around lunch time and were seated at the bar quickly without a reservation. It wasn't very busy during this time and they were playing some fun pop music. The bartender was friendly and attentive, happy to help with our questions and allergy requests. I decided to get the BBQ salmon salad, which was absolutely fantastic. I also shared some garlic parm fries, which were crispy and delicious. I've heard some great things about their lobster fingers, so I'll be back to get my hands on those soon.

    Spin on baked potato (not my fav)
    Jasmin J.

    New Sunday Special offering from the Food Market! Your choice of steak, two sides and a sauce for between $50-70. Me and my date split a 10oz ribeye, lobster Mac and baked potato (not a standard bake potato fyi) and added fried lobster tail. Everything was SO GOOD!!!

    Cheesesteak Steam Buns
    Sarah H.

    Loves the small plates - made for such a nice lunch with friends. Highlights included birria empanadas, big ole mozzarella sticks, French onion rings, and pork belly. Service was wonderful!!

    Keisha R.

    Always a great time to grab fresh and indulgent meals at The Food Market. Parking can be a little tight some nights but the service is typically very quick and reliable. I like to come during happy hour and times when I'm impressing my friends. I highly recommend you stop in.

    French toast dippers
    Giliane L.

    The food was amazing . I went there for brunch and I enjoyed everything . I see the hype about the mozzarella sticks 10/10 . I added Hollandaise sauce to my burrito which was so good . The French toast dippers were the perfect sweet treat . The Tini espresso martini was adorable. Overall great experience . The server was nice . It was a vibe in there and it's always busy .

    Salmon BLT with crinkle fries for weekend brunch!
    Steve R.

    I don't come to TFM often as I'm always bouncing around, plus dinner time is always busy unless you get here early. However, the Pat LaFrieda burger is still my all time fav bar side dinner. But I digress. This weekend I tried their brunch after too many years! Many choices tending toward heavy, sugary and pancakey. I went "healthy" with the salmon BLT. Thick filet between thick bread. Wish the bread wasn't so thick as I had to bite into it piece by piece, layer by layer. No matter, my dears, it was great! Table service, as always, very good!

    Espresso martini shot!
    Cecilia T.

    The experience lives up to the hype. In fact, it might surpass the hype. The food, drinks, and service were excellent. The happy hour deals are almost literal steals and the vibe is fun and friendly - it's the kind of place where you can still make friends with the people sitting next to you at the bar. The garlicky shrimp appetizer was like if you had fettuccine Alfredo with little cubes of bread instead of pasta, the non-traditional Philly cheesesteak bao was a happy little surprise, the burger is possibly top 3 in the city, and the tiny espresso martini shot was the perfect accompaniment

    street corn wedge salad
    Brad R.

    TLDR: The Food Market always hits. Brunch, dinner, or even their chef's slay the menu table, I leave happy every time. Labor Day's 50% off appreciation brunch was just another reason why this spot is one of my Baltimore go tos. I have been coming here for years and it never disappoints. I have done the private Slay the Menu chef's table in the basement, plenty of dinners, and a bunch of brunches, and every visit has been solid. This past weekend was no exception. They announced on social media that they were doing a customer appreciation brunch over Labor Day with half off your bill. Of course I made a reservation right away. My fiancée and I came in at noon on Sunday and the place was packed to the brim, which was no surprise. We ordered some of our favorites, including the giant mozzarella sticks, buffalo fried pickles, and the short rib eggs benedict. Everything was just as good as we remembered. We also tried the street corn wedge salad and the cheesesteak for the first time and both were excellent. Even with how busy it was, our waitress crushed it. Drinks were always full, food came out at the perfect pace, and the service was genuinely great. The Food Market keeps proving why it is one of the best spots in Hampden. Between the food, the service, and the way they give back to their regulars, it is always worth the visit.

    Kaya E.

    I love the Food Market and wish that there was a location in DC. The food is always really great. The staff is always been quick and attentive. And honestly no matter when I've stopped by the restaurant it's always busy in there. I feel like that shows just how great their food and the vibes are in there. I recently went for happy hour and had their big ole mozzarella stick for the first time and I wish I'd had it sooner. It's about 6 inches of crispy cheese with a really good marinara sauce. And what makes it even better is that it was $5 and the happy hour cocktails were like $6-10. Can't beat the prices, especially when there's a lot of other high quality food and snack options on the menu. Can't wait to be back!

    Ahra J.

    I have been here many times, but realized I never wrote a review so there's no better time than now to share my thoughts. We recently visited the food market because of their customer appreciation event where they were offering 50% off the entire menu. This was something new as I don't believe I remember them doing this type of event, but it was so thoughtful of the restaurant to do this. Regardless of the discount this restaurant is a must visit as they are consistently producing top-notch quality dishes. Not to mention, the service was amazing given how crowded the restaurant was this particular day. Our server Nadeen was amazing. She was attentive, prompt, and made sure we were well taken care of. This restaurant is suitable for families or just as perfect for those looking for a more intimate date night. However, because of its location, location they don't have a designated parking area therefore it is a street parking situation. Now moving onto the food ! They have a pretty decent number of items on their menu and I think at this point I have tried just about everything and I can't say that I dislike any items. I've tried so far. However, I will share some of my favorites. I love their giant mozzarella stick. Considering it size it somehow still stays altogether and super crunchy with just the right amount of cheese pull. We also got their street corn wedge salad, and that was amazing. It was super light and paired so nicely with the ranch and the shrimp. And of course, they're famous cheesesteaks also delicious with very tender pieces of meat paired with their really soft chewy bread. And while I'm not one for mocktails I got their Gucci lemonade, and it was so refreshing, not overly sweet and paired perfectly with my meal!

    Breakfast Bowl and Crab Benedict
    Ren H.

    Updating my review here since it's been a while. Still gotta say, this place is so good. Recently came back for brunch with my dining partner. We shared their caramelized grapefruit, Crab Benedict, and the Breakfast Bowl. The tart grapefruit with the caramelized sugar on top was such a nice balance between sweet and tart. The breakfast bowl was a bit oily but had lots of flavor and plenty of short rib. The crab Benedict was nicely fried with its great tasting hollandaise. Still such great food and service just as my previous visits!

    Skyler P.

    Overall a great experience. All the food here was really delicious and service was attentive. The place was super busy so I'd recommend reservations. The mozzarella sticks and Amish pretzels were really good and one of the best catfish I've had in a long time.

    grilled bronzini

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    13 days ago

    Everything was a vibe. The food, service and ambiance. I would definitely recommend for any occasion.

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    17 days ago

    Went to The food Market Saturday the food service was awesome my new go to food venue

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    1 month ago

    Enjoyed the food, service, and ambiance. I think it is worth the experience and dining.

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    1 month ago

    Meh -overpriced and gross -instead of valet parking start with learning how to cook a steak .

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    Page 1 of 40

    The Food Market Reviews in Other Languages

    Ask the Community - The Food Market

    Are they open on monday's?

    They are open Monday through Sunday. Check out their websites or google for greater details

    Does this place have a parking lot?

    No, but they do offer valet service for diners

    Does this establishment currently offer Happy Hour? What time?

    Do they have a private room?

    They do. Its downstairs. It holds about 10 people I think. You pay a room fee and you can buy a la carte meals or have it completely catered. Call them!

    Is this place dog friendly?

    September 2021 update. Tons of outdoor seating and very pet friendly.

    What's the ambiance? Super casual? Would a dressy Dinner be out of place here?

    Not at all, you'd be perfectly at home for a dressy dinner! Enjoy?

    View All 10 Questions

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    B&O American Brasserie

    B&O American Brasserie

    3.8
    (656 reviews)
    3.0 mi
    $$

    We were staying at the Lord Baltimore Hotel around the corner and since our hotel did not have a…read morerestaurant, it was quite convenient to come to the Kimpton Hotel. Since it was New Year's eve, there were few patrons or maybe this is the usual scene? Don't know. But there are some comfy couches by the front in which a young couple with a baby was nursing. Another couple was just finishing up dinner and started to head out. We were the only two diners for about 20 minutes before another couple came in for dinner. There were also about two or three people at the bar. So basically a very quiet place. No one at the hostess stand, only a woman at the bar. She eventually sat us and took our order. Things were slow but not so slow that I would complain. I would surmise that most of the staff was off that evening. Food was also slow in coming so there might have been a small crew in the kitchen as well. We ordered the mezze appetizer. Nothing to rave about. It was just a plate with vegetables and hummus. We both got the wagyu burger and fries. The whole meal was quite decent. The meat was cooked to the correct temperature and the fries were crispy. It was quite filling for me. Maybe it was NYE but everything was quiet and nice.

    This is now called the Morely. My guest and I went on a Saturday night around 7:30 and were the…read moreonly people there. The waiter informed us that they only had half of the entrees listed. Luckily, one was crab cakes which my guest said were very good. We saw one couple come in and leave right away. By the time we were finished, there was one other two top and four people watching the soccer game.

    Photos
    The upstairs dining room of the B&O Brasserie.
    The upstairs dining room of the B&O Brasserie.
    Brunch Burger
    Brunch Burger
    B&O American Brasserie

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    Charleston

    Charleston

    4.5
    (784 reviews)
    3.8 mi
    $$$$

    Overall one of the best restaurants in Baltimore. Ambiance and food options are tremendous…read more Food: you have the option to select from 3-5 choices. These do not need to be from different sections, you could select 5 from the land if you so pleased. The choices were delicious and they did a great job with the presentation. Alcohol: a som is available which provides great advice for good options. Fun, but standard, cocktails. Service: overall great, they did an excellent job catering to everyone at the same time and ensuring dishes were distributed at the same time.

    Tomatoes from Chef's Farm, Fresh Buffalo Milk Mozzarella Fried Green Tomatoes, Saffron Vinaigrette…read more- 5/10 Red Snapper Ceviche, Red Onion, Jalapeño, Cilantro, Fresh Lime - 9/10 Low Country She Crab Soup, Maryland Lump Crab, Manzanilla Sherry - 10/10 Rich Lobster Soup with Curry, Intense Lobster Stock Reduction Butter-Poached Maine Lobster, Curry Oil, Arugula Oil - 9/10 Cornmeal-Fried Oysters, Lemon Cayenne Mayonnaise - 7/10 Lobster Ravioli, English Peas, Cognac and Lobster Cream - 7/10 White Truffle Fettuccine, Royal Trumpet Mushroom, 24-Month Aged Reggiano, Butter Sauce - 8/10 Goat Cheese Agnolotti, Walnut Brown Butter, Royal Trumpet Mushrooms, Baby Arugula and Sherry Vinaigrette - 9/10 Crispy Softshell Crab, Julienne Cucumber, Lemon Brown Butter - 7/10 Pan-Roasted Red Snapper, Oyster and Button Mushroom Fricassee Lemon Beurre Blanc - 8/10

    Photos
    Bar
    Bar
    Baby Spinach and Red Bartlett Pear Salad
    Baby Spinach and Red Bartlett Pear Salad
    Passion Fruit Crème Brûlée

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    Passion Fruit Crème Brûlée
    Annabel Lee Tavern

    Annabel Lee Tavern

    4.4
    (693 reviews)
    4.6 mi
    $$

    Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

    This place is pretty chill. Evolved dive, has some ambiance…read more I was pleased with the beer selection and ordered a craft variety. Additionally I went with the meatloaf for my entree. Both beer and entree were really good and I'm looking forward to my next visit where I'll try another entree out (or maybe have the meatloaf again, TBD!).

    Photos
    Bar
    Bar
    Annabel Lee Tavern
    Annabel Lee Tavern

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    Topside

    Topside

    4.0
    (396 reviews)
    2.5 mi
    $$$

    Unmatched views, chic decor, comfy seats, and attentive servers…read more I came in for a few drinks with a colleague. We didn't get any food but were allowed to sit at a 4-top by the window. It was a very pleasant time, and we enjoyed the view of beautiful Mount Vernon. Our server was very well-timed and attentive without being overbearing. I hadn't been there in a while, but l will make a point to come back again soon!

    Baltimore, MD (Mount Vernon) - perched on the 14th floor of the Hotel Revival, Topside overlooks…read morethe Washington Monument and boasts stunning wrap-around views of the Baltimore skyline, with an aesthetic that's clean, bright and vibes modern-Deco. A respectably curated menu carries dishes that are inventively accessorized and beautifully plated, but the quality was somewhat hit or miss, and seems to aim for a level of upscale ambition that comes close but doesn't always quite match the intent in execution. I ordered the duck breast upon our server's recommendation and was happy with that choice, along with the creamy deviled crab. Others at my table seemed to enjoy their steak frites and the market fish special (walleye). The "artisanal" breads & spreads platter arrived on a lovely tea tray, but was far from luxe, I'm afraid, consisting of butter, yellow mustard, commercial-grade olive tapenade, thin jam, and an uninspired selection of dry breads. The Duchess of Bedford would roll over in her grave. Service was kind but rather slow, but if you're here to enjoy the view, you might appreciate the unharriedness. But this really is a gorgeous location for a meal or sunset cocktails. Topside's proximity to Meyerhoff Symphony Hall (home of the Baltimore Symphony Orchestra) and the Lyric - both about a half mile away - also makes this an attractive pre-concert/theater spot to grab a bite or cocktail. Furthermore, it is located right by the Walters Art Museum and the George Peabody Library of the Peabody Institute, both worth visiting if you're killing time in the area.

    Photos
    Bar area
    Bar area
    Duck Breast (lobster creamed corn, wild mushrooms, zucchini)
    Duck Breast (lobster creamed corn, wild mushrooms, zucchini)
    Signature Espresso Martini

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    Signature Espresso Martini
    Foraged. A Hyper Seasonal Eatery

    Foraged. A Hyper Seasonal Eatery

    4.2
    (187 reviews)
    1.8 mi

    I came for restaurant week 2026. It is a three-course meal. I left very full, the portions felt…read morevery appropriate! My friend and I shared our dishes. For the appetizer, we got the mushroom toast and miso soup. The mushroom toast was umami and creamy. And the miso soup had an interesting crunch on top, while the base was hearty. I really enjoyed both! For the main course we got the catfish. It was nicely fried and not at all greasy. I regret not getting the lamb instead, since I'm not the biggest fan of white fish. For dessert, we tried the shortbread and a blueberry cake. I forget exactly why it was, but the shortbread was so delectable. There was a nice caramel layer. Our server was very kind! Very attentive and friendly. I was celebrating a birthday, and when she heard that, she asked if we wanted a Polaroid photo to document the moment. It was so cute! Overall ambiance is nice too. It's cozy without feeling small. Although, it was very cold that day and every time someone opened the door, I would feel the wind draft. Maybe a slightly higher indoor temperature would be better. Anyways, I'd definitely come back! Solid food and lovely service. I like that they serve seasonal specials.

    Overall a 3.5-4 star…read more Unique food, flavorful and locally sourced. More tapas style, some entrees were better than others. Drinks: okay, nothing stellar, but had some variety. We each got the cranberry Negroni which tasted not much like cranberry or a Negroni, and one person got a celery margarita which just tasted like a regular marg. Ambiance: quaint, they have a lot of fun decor throughout. Service: no complaints

    Photos
    Apple cheesecake
    Apple cheesecake
    Chocolate cake
    Chocolate cake
    Walnut cake

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    Walnut cake

    The Food Market - newamerican - Updated August 2026

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