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    IHOP

    1.8 (170 reviews)
    Closed 6:00 am - 10:00 pm

    Order IHOP Takeout or Delivery

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    IHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Phone call left waiting for over 10 mins

    The worst ihop I have ever been to. I tried to place a Togo over the phone but was left on hold for over 10 mins. I decided to go inside because I do not live to far from this ihop and I was left waiting to place my order for 12 more minutes and decided to leave. Very disrespectful non attentive staff. I will never come back to this location

    Hash Browns, Pork Sausage Links/Hot Dog, and Scrambled 2 Eggs

    Every aspect of this visit was very disappointing. We called about 10 mins prior to arriving to see if there was a wait, considering it was about noon on a Sunday, to be told there is no wait. We walk in, the restaurant is pretty empty, and there are easily 20 people waiting at the door, including a bunch of screaming children. It was not an understaffing issue either... there were waiters walking and talking. We finally get sat, and wait about 10 minutes to be greeted. We order water and a coffee (the nastiest coffee ever), and quickly ordered our food. We didn't really wait a long time for that, but the food was extremely disappointing. I ordered the 'Smokehouse Combo', which came with 2 eggs (I added American cheese), 2 sausage links, 2 pancakes, and hashbrowns. The pancakes were good, but that's it. My eggs were way overdone and spongy with a cold piece of cheese on top. My hashbrowns were burnt on the top and raw on the bottom. And the sausage... was a hot dog. I literally started laughing out of disappointment when my boyfriend pointed it out. The waitress never checked in or asked if we needed anything, we had to ask for the bill. Basically, we will not be returning and I do NOT recommend coming here. There are a million locally owned breakfast places or even coney islands that are far better and cheaper.

    Friendliest wait staff in Michigan!!!  Love these two!!  They should go into business together and get rich!

    Stopped here on the way to the airport this morning. This was not only the cleanest IHOP but the customer service was fabulous. The two young ladies that worked this morning proved that hard work and determination can solve any problem. Even melted crayons (inside joke). Highly recommend this place!!

    Maria S.

    We should've hopped right back in our car and drove away. The Belgian Waffle was bland and looked microwaved, but it wasn't even completely cooked. I've made a better one by myself with one of those waffle makers at a hotel's self serve's continental breakfast bar. The bacon was cold, sorry looking, and burnt. Chicken fried steak- had one tiny teaspoon full of gravy, the waitress recommended adding a side of gravy, and she was right. Would give 0 stars, but our waitress was great. The 3 male hosts- not friendly, not attentive, maybe there would be less wait times if there was one host and had the other 2 wait tables? My mistake for not looking at the reviews, it was a last minute decision to eat there- currently has 2 stars.

    Saran S.

    Huge place, bad service. Average food The staff is always sad, not even a smile. Don't bother asking anything. If they give take it else they will frown. There was a hair in my friends hash browns. She looked at him like " so what?" They messed up my order. I ordered garden omelette. She got me mushroom and spinach. I ate it because it's close enough. They little price for the food, you got to pay extra for the toast with your omelette.. @&$&&}%?? I would not recommend this place.

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    No service at night even though the listings say 24 hours service. Drive a long way. Employees were rude.

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    Page 1 of 5

    Ask the Community - IHOP

    Review Highlights - IHOP

    Our waiter, Mahdi, was very polite and kept coming back to make sure everything was still ok despite his obvious burnout.

    Mentioned in 2 reviews

    Read more highlights

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    Fifty-one O One - Shrimp

    Fifty-one O One

    4.9(7 reviews)
    1.9 mi
    $$

    Excellent menu. Excellent execution. Excellent service. Plenty of parking…read more The pancetta wrapped walleye is outstanding. The roast ed Brussels sprout salad was a great starter. The chocolate-hazelnut dessert was another home run. Will I return? Absolutely yes!

    Located on the campus of the Henry Ford Community College, Fifty-one O One is a hidden gem of a…read morerestaurant, entirely run by the local culinary school students. Everything is cooked and baked by the chefs-in-training so you can expect little blemishes here and there, but where else can you get Duck Confit for $14 or Surf and Turf for $17 nowadays? I was always interested in going ever since I learned about the restaurant, but their very limited hours (they are only open during the school year for lunch on Tuesday, Wednesday, and Thursday, and for dinner on Wednesday) prevented me from giving them a try. That changed last Wednesday. We had a reservation for the special Shrimp and Soul Seafood Buffet ($21.95 per person). Parking was a bit of a pain - I guess this place is mostly attended by faculty and other students because we had to call and wait for security to raise the gate to the parking lot. As we walked into the building, we noticed that the restaurant is basically situated to the side of the student commons/cafeteria area. We walked up and found a giant line of people waiting to check in; this was right when they opened at 6PM. This took a while, but after we managed to make it inside, we were directed to the overflow seating outside of the restaurant - it wasn't exactly the classiest of seats; basically just temporary circular fold tables and plastic chairs, with a cheap plastic cover on top of the table. The interior furniture was much better but I guess for these more popular events they have too many people come in. We waited a while for the waitress to get to us as there seemed to be only one or two for the entire restaurant and then finally could go inside to grab food. There were two main lines for food, one to the right with salad and appetizers, and one to the left with the mains. Starting with the right side, which was mostly self service, we had: Spring Mix Salad - Pretty standard green mix with a wide variety of toppings to choose from, including shredded cheese, olives, broccoli, onions, chickpeas, carrots, cherry tomatoes, and a couple of different dressings. Cocktail Shrimp - These were boiled and piled into an attractive ice sculpture, with the shrimp spilling out from the bottom. They were cooked perfectly with the shrimp being served unshelled. They were a bit tricky to peel, but they were deveined well. This came with cocktail sauce and lemon on the side. Macaroni Salad, Cole Slaw, and Potato Salad - All mixed and seasoned well. Soup - The menu listed shellfish clam chowder but instead they had a nice corn chowder with imitation crab. On the left side, where there were students standing behind every dish to serve the food: Cornbread Muffins and Dinner Rolls - The cornbread were very sweet with good cornmeal taste. The rolls were pretty normal in taste and texture, but they looked nicely baked with cornmeal sprinkled on top. Braised Collard Greens - The greens were chopped and stewed until tender with no stringy bits. There was a bit of smokiness and pieces of pork mixed in. Sweet Potato Casserole - This had a nice cinnamony taste with a browned crust on top. Pork Tenderloin - This was thinly sliced and dressed with a peach bbq sauce. It was good to try but kind of dry and tough. Fried Cod - This was beer battered cod with a bit of bitterness. The fish inside was tender and moist. Chicken Breast - Very dry, my least favorite food of the night by far. The last two items were rice pilaf and green beans. In addition, there was a mac & cheese station with mix-ins, including diced tomato, caramelized onion, homemade bacon, broccoli, and imitation crab. The student scoops some precooked, oiled elbow macaroni into a pan, adds the toppings, ladles a cheese roux on top and heats everything up in a skillet. We were told that the bacon is made on site. It's thick cut into cubes so you have sizable chunks of delicious smoky bacon. We found the best part of the meal to be the dessert, served on a table right outside the restaurant (and conveniently located across the entrance from our table). These consisted of a decadent heart shaped white chocolate mousse with raspberry filling, a chocolate mousse with caramel filling, small pecan pie slices, Mississippi mud pie bars, cups of banana pudding, red velvet cupcakes, peach cobbler (served hot), and cheesecake. Everything on this table was delicious and we definitely overindulged. Overall, the food was a bit hit and miss, with the meats being the worst and the desserts being the best. Since this was a buffet rather than their normal service, there were probably some additional consistency issues. Still I think this was a good experience and it made me want to visit again for their standard menu but perhaps not for another buffet.

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    Fifty-one O One - Salad Table

    Salad Table

    Fifty-one O One - Food

    Food

    Fifty-one O One - Interior

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    Interior

    Eureka Eatery - Mac & cheese & hot chicken

    Eureka Eatery

    3.8(20 reviews)
    1.9 mi

    Found this place due to one of their social media posts and had to come check it out as soon as I…read morecould; While their social media post highlighted a cinnamon roll, the restaurant is also a fried chicken place (think- similar to Dave's hot chicken but with a more expansive menu) Ordered the #10 Nashville Hot Crunch Wrap, a Banana Pudding, and Peach Cobbler Sticky bun. The Crunch Wrap, 10/10 - great flavors, good amount of food for the price. Absolutely amazing, would definitely get it again Peach Cobbler Sticky Bun - Also 10/10, the cinnamon roll itself was still soft, and the peach cobbler on top was expertly executed.... If I lived in MI I would be BIG BIG from these, they are out standing. Banana Pudding was also really good (to be fair banana pudding is my favorite desert so I've had quite a bit and I'm pretty hard on them) - you can tell it is all made from scratch, the pudding itself is thick, the flavor is there, little heavy on the whipped cream that's mixed in with it, though also good flavors and can tell its home made as well; it was good - but not my favorite. Will definitely be back whenever work sends me back out "this way" (more commonly sent to Grand Rapids/Battle Creek but I would definitely make the drive if I'm sent even to Battle Creek) 110% Worth a try if you haven't already

    Excellent apple cinnamon roll!!! The chicken is great and I trust the ingredients, which these days…read moreis very important.

    Photos
    Eureka Eatery - Biscoff & Banana Cheesecake Sticky Roll

    Biscoff & Banana Cheesecake Sticky Roll

    Eureka Eatery
    Eureka Eatery - Banana Pudding Sticky Roll

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    Banana Pudding Sticky Roll

    IHOP - breakfast_brunch - Updated September 2026

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