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    Ijo Izakaya

    4.1 (193 reviews)
    Updated over 3 months ago

    Ijo Izakaya Photos

    IJO IZAKAYA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Classy
    Happy hour specials

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    Menu
    Nancy C.

    Small restaurant on Shattuck in Berkeley. It shares about a block long space with other dining places. There's outdoor seating. We sat inside as it was a little windy and found it to be quite cozy and chill. They weren't too busy. Our nice server promptly came with waters, and after a few minutes we ordered our food selections. We ordered two two-item bento boxes and other family ordered sushi rolls, skewers, agedashi tofu. We were hungry that I forgot to take pictures of some of the items! Food was delicious, staff was nice and love the ambiance. Ample street parking nearby.

    Tofu Avocado Salad
    Y S.

    We were visiting from SoCal and stopped in for lunch. There was something for everyone. My son loved the salmon rolls and salmon sushi. My daughter said her udon was really delicious and I enjoyed the tofu & avocado salad. The service was really nice, and they were very understanding of an antsy little boy causing trouble ;) they even gave us some complimentary strawberry mochi dessert. Very nice!

    Tofu Avocado Salad
    Daniel D.

    Great food, clean place and great service. We ordered karage and ramen to try the basic Japanese food and it was good. Also try a tofu avocado salad. Overall a great place

    Chirashi Don and assorted skewers!

    Ijo Izakaya was great! A lovely meal with my kid and we had the chirashi don, assorted skewers, and the miso cod, which was particularly tasty. The service was swift and attentive

    Soft Softshell Crab Roll

    Went to check out Ijo Izakaya on Monday evening during the happy hour. We got yellowtail carpaccio (fave!), aburi tuna nigiri (2nd fave), kushiyaki set, soft shell crab roll, & aburi salmon roll for 2 ppl. Portion is good & ingredients feels pretty fresh. A good neighborhood izakaya for date night

    Mentaiko Cream Udon
    Jessica S.

    Updating my review to add updated menus and reviews for new dishes I tried! The poke salad was great - refreshing and tasty. I would reorder this one, it balances well with other dishes. The Katsu Don was also really good. Katsu was tender and the dish was well seasoned. Substantial portions too, which I always appreciate! One thing is they no longer give free mochi at the end anymore :( its ok though, still a great spot and I will be returning!

    Entrance
    Dylan S.

    Ijo Izakaya is definitely a place you shouldn't underestimate. TONS of menu items and wide variety of options. Izakaya's are my favorite spots for getting many different Japanese bites. I stopped in on a Saturday afternoon and was sat immediately. Smaller restaurant but their food is large in flavor/quality. Staff was welcoming and always checking in on me. I ordered: Yellowtail Carpaccio Ikura (salmon roe) Eel Salmon Sashimi Dynamite Roll Everything was very fresh and good size portions. Ikura (salmon roe) can be very fishy but it was not fishy at all and I loved it. The eel was almost butter like and melted in my mouth. Really great quality all around and would highly recommend stopping by.

    Tonkotsu Ramen
    Rita C.

    this place is a small place for japanese food. To be honest, it didn't give me a very authentic japanese food feeling, especially when eating. What we got: lion king roll (4/5): it was pretty good but very expensive for not that much of a roll. the flavors were good and there was fish on too and the salmon on top was VERY big, but also the california roll in the inside wasn't that impressive nabeyaki udon (4/5): pretty solid udon, on the sweeter side but it was basically just napa cabbage, a few pieces of chicken, and udon. I personally just felt meh, ESPECIALLY because nabeyaki udon shoukd be served in a donabe or an iron pot and it was just in a bowl. kimchi cream udon (4/5): not very flavorful to be honest and just felt very creamy. it looked really good and the noodles were a good texture, but lacked kimchi or gochujang flavor tonkotsu udon (4/5): it was okay. the noodles were a bit softer than my liking, but also thinner than usual ramen noodles. it was okay and the soup wasn't very special. katsu don (4/5): it was good but just like a normal katsu don, nothing special.

    Menu
    Eva C.

    Not sure if there's been a recent change if ownership, but the restaurant was dead at lunch hour, we were the only ones there. The food was nothing special, price is ok, menu also changed from what's being posted. We had gyudon, geso-kara, yaki-corn (best out of 4 items tried, but also like other postings said, they forgot all the toppings, just got grilled corn), and shishito peppers (it wasn't just grilled, was tossed with garlic). Restaurant is Chinese owned, and the server did not speak ANY English. She finally went and got the manager to come take the orders. Overall, it's a ok restaurant if you dont have any other options, but we went there seeing the good reviews, not at all what the reviews states. So we were a little disappointed.

    Super Nigiri Combo

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    11 months ago

    I've coming here for years now and there's always great service, food, and vibes. Also have a great happy hour.

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    1 year ago

    Honestly one of the best staffs that I've had the pleasure of being served by. The food is absolutely amazing! I rec the kimchi cream udon.

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    1 year ago

    Beautiful, tasty, and affordable! The food reminded me of my trip to Japan, one of my fondest memories.

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    1 year ago

    Had the pork Katsudon and although a little salty, it tasted great! Super fulfilling! Decent pricing to portion ratio as well!

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    1 year ago

    Tried the Salmon Roll and Sexy Roll, both were great. Very helpful staff and nice atmosphere, would come again!

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    Page 1 of 5

    Ijo Izakaya Reviews in Other Languages

    Ask the Community - Ijo Izakaya

    Are you still open for take out or delivery?

    Hi Lauren, Yes, we are open for take out and curbside pickup.… Read more

    Is there still happy hour? If so when is it

    5-7pm but only drinks no food

    Don’t See Your Question? Ask Away!

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    Kiraku

    Kiraku

    4.4(1.8k reviews)
    1.3 mi
    $$

    Came here for dinner with my sister and brother-in-law at their recommendation, and I can…read moredefinitely see why they keep coming back. The restaurant was packed and seating is pretty limited, so I'd highly recommend making a reservation ahead of time. The atmosphere is lively and energetic with casual Japanese eatery vibes, and service was friendly throughout the meal. Everything felt creative, rich in flavor, and very texture-focused. Here are the highlights: * Ankimo Mousse (monkfish liver) with sweet potato chips - Made with truffle paste, capers, and chives. Absolutely delicious. The mousse was rich and savory but surprisingly fluffy in texture -- honestly a savory girl's dream. The sweet potato chips added just enough sweetness and a snap to balance the richness of the liver. 9/10 * Bluefin Tuna & Tsubugai Sashimi Nuta - Bluefin tuna, sea snail, broccolini, and fresh wakame tossed in a sweet Kyoto yuzu miso vinaigrette. Kind of like a sashimi-seaweed salad. I really liked the vinaigrette and especially the texture of the sea snail. I'm not sure all the ingredients fully came together cohesively, but it was still enjoyable overall. 7.5/10 * Yuba (house-made tofu skin with ikura and uni) - Served as single bites on spoons. SO good. You can really taste the difference between house-made tofu skin and store-bought. It's much more delicate, creamy, and tender, with a mild soybean flavor that balanced the richness of the uni and salmon roe beautifully. The textures in this bite were incredible. 9.5/10 * Iberico Pork Jowl Skewer with miso marinade - I honestly prefer pork jowl over pork belly. The fat and meat are more integrated instead of layered, so every bite is tender, juicy, and flavorful with just the right amount of chew. So good. 9/10 * Clam & Cilantro Ramen - I've never had a ramen broth quite like this. It was slightly creamy and deeply flavored from the clams, and the cilantro added a lot of depth and freshness. The noodles had a great texture too -- chewy and bouncy. Everything worked together perfectly. 9/10 * Uni Carbonara Pasta - Pasta with parmesan, uni, and ikura. They do not skimp on the uni or roe here. Super creamy and rich with bursts of saltiness from the ikura. The texture was great, but I honestly wished it had just a tiny bit more salt to really make all the flavors pop. It was almost there for me. 7.5/10 * Desserts - We tried two desserts, including the sweet potato brûlée. Both were delicious. One had a silky panna cotta-like texture, while the sweet potato brûlée was creamy, lightly sweet, and had the perfect crackly sugar top. 9/10 Overall, such a fun meal with a lot of unique dishes and flavor combinations. There are still so many things on the menu I want to try next time. I'll definitely be back.

    I've been to Kiraku twice before this visit, and I felt like the food quality was stronger prior…read more The food comes in a timely manner, staff is mindful to not fill your table as it's a small space. The standouts were the corn tempura, the sushi and the beef okonomiyaki. The skewers were good but not great; I felt the pork belly was a tad salty, and some of the pieces of the beef were slightly overcooked + chewy. The black cod was flaky but I wish it was marinated a bit more with the miso for stronger flavor. I wish I did not order the spring roll or the foil wrapped salmon. The spring roll was soggy bc the filling inside was so damp and lacked seasoning & flavor. The salmon was very dry, but the mushrooms were flavorful and juicy. Definitely recommend reservations or be ready to wait at least 45 minutes. The inside is quite small, tables as well, so be ready to sit pretty close to your neighboring patrons. Very lively atmosphere that can get loud, but could also be fun!

    Photos
    Kiraku - Ankimo chips & dip

    Ankimo chips & dip

    Kiraku - Nigiri sampler

    Nigiri sampler

    Kiraku

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    Fish & Bird Sousaku Izakaya

    Fish & Bird Sousaku Izakaya

    3.9(442 reviews)
    1.1 miDowntown Berkeley
    $$$

    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

    Photos
    Fish & Bird Sousaku Izakaya - Inside

    Inside

    Fish & Bird Sousaku Izakaya - Takeout Basque Cheesecake ($15) - good but the slice is very small. Doesn't have a strong cream cheese flavor.

    Takeout Basque Cheesecake ($15) - good but the slice is very small. Doesn't have a strong cream cheese flavor.

    Fish & Bird Sousaku Izakaya - Chicken Karaage

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    Chicken Karaage

    Iyasare - Assorted nigiri

    Iyasare

    4.0(987 reviews)
    1.9 miFourth Street, West Berkeley
    $$$

    Came here for dinner, loved the kakiage - it's a must to add shrimp imo, the thick juicy bites of…read moreshrimp are great and make the dish stand out. We ordered the mentaiko pasta, miso black cod and a paper crane to drink. The pasta was great, and had a little spicy kick to it, and the miso black cod was so good!! Very umami flavor with the mushrooms. Delicious cocktail as well. Overall really impressed with the meal- and we had a really attentive waiter- he made sure we were taken care of and refilled our waters pretty often. Will definitely be back to try rolls and the ramen!

    Started with a drink and the iyasare kakiage tempura which has burdock root, onion, sweet potato,…read moreshiitake, enoki, carrot, shungiku, and bonito soy dipping sauce. Highly recommend the iyasare kakiage tempura, wish it had some less sweet potatoes and more of the other ingredients, but overall it was savory and very sweet from the sweet potatoes. I enjoyed the kara-age curry rice which is a japanese style fried chicken thighs in a tokyo style curry sauce, a small salad, and koshihikari rice. They gave sooooo much kara-age chicken and it was quite filling. Good dish to share with others. Lastly, we had to try the iyasare mentaiko pasta which is a spicy cod ros, spaghetti, ikura, shiso, and kaiware. It's quite heavy and creamy, but definitely worth trying if you like the ingredients!

    Photos
    Iyasare - Water being poured..

    Water being poured..

    Iyasare - Kakiage Tempura

    Kakiage Tempura

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    Shisho smash - bourbon yuzu & shiso

    Tane Vegan Izakaya - Point Reyes

    Tane Vegan Izakaya

    4.5(444 reviews)
    0.6 miDowntown Berkeley
    $$

    Wow wow wow! I didn't think it could be done but this place has perfect vegan Japanese food! It's…read morehard to get in so make sure to make a reservation. Pacifica Roll (10/5 stars) - the best thing we ate, perfect creation of flavors that don't overwhelm each other, it's perfectly savory Poke Salad (5/5) - does it tastes like fish? No. But it's a great combination of textures, you have the chewy king oyster mushrooms and soft fried tofu, the crunch of the veggies and the cashew dressing is addicting Da Bao (5/5) - I didn't like the vegan spam alone (I personally like this other brand more) but here they paired it well with veggies and plum wine sauce that makes it work. The vegan spam here is too smokey for my tastes but together it's good. Roasted Garlic Miso Ramen (2/5) - Honestly, it was the only not good thing we had. The broth was neither garlicky or miso-y. It was very mushroomy. It was all one could taste. The spam did not fit with the ramen and was very jarring to taste in the ramen. Yuzu Matcha (5/5) - It's sour but not too sour. Like it wakes you up witout making your face pucker. Absolutely cannot wait to come back!

    First of all, I eat meat. And I love sushi. So I was like..,uh vegan sushi? But tbh it was good…read moreasf! I ordered the Ewa roll and Point Reyes and they were both really Flavorful and filling! I was like..there's no fish in this?! Word?! Idk how they did it but it tasted like seafood. It's a quiet little place without a lot of seating, so consider making a reservation!

    Photos
    Tane Vegan Izakaya - Photo 4: Interior

    Photo 4: Interior

    Tane Vegan Izakaya - Left roll - Point Reyes (GF) Right roll - The Wedge (GF) deep fried

    Left roll - Point Reyes (GF) Right roll - The Wedge (GF) deep fried

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    Spicy tofu roll

    The Public Izakaya - Classic Chirashi

    The Public Izakaya

    4.2(725 reviews)
    10.2 miLower Nob Hill
    $$

    This is a great late night spot, especially due to the fact that they have a late night happy hour…read morefrom 10 PM - 11 PM! The deals are not just great, but all of the food we had was fantastic. All of the fish was very fresh and all of the grilled skewers had a nice smoky flavor. They were very nice and let us order happy hour dishes even around 9:45 PM. Got seated very quickly on a weeknight (Tuesday). Can be tricky to find street parking.

    Came into town last night to catch a show at the Masonic Auditorium & we were looking for a bite to…read moreeat & some drinks before the show. Since there isn't much to do around the immediate top of Nob Hill, we came back down to explore the neighborhood around Union Square & found Public Izakaya as our dinner spot. It doesn't look like much from the outside, but once you enter the doors, you enter a world that is classically Tokyo/Shinjuku. Decor is everywhere, on the walls, the ceiling, with toys, figurines, art, plants, anime, lanterns, books, and other sort of interesting, authentically Japanese trinkets. The interior space is very appealing and everywhere you look, you'll see something that catches your eye & imagination. They put a lot of work into decorating this space! It's big & small at the same time. Tables are a plenty, but space is tight. It's really hard to get around in here, you'll have to squeeze between people, tables, chairs, and just walking to the bathroom or your table, you'll have to zig-zag and squeeze past many obstacles. But, it's worth it, and classically Japanese Izakaya, and judging from the packed restaurant on a Friday night, everyone came here to socialize, eat, drink, and hangout & have fun. Music was also very pop-py Japanese, so it really set the right mood for an energetic & fun experience. The service was great. Lots of wait staff roaming around the restaurant ready to take orders & answer questions. Prices are fairly affordable, and offers you a chance to try many small dishes, or splurge on larger entrees. Since we were going to a concert that would go well into the night, we wanted to keep or food intake light, and alcohol intake heavy! The cocktails are good, diverse, creative, authentic, and tasty, but rather small for $15. There is no bartender, the drinks come out to you from the kitchen, but service was fast & efficient. We tried a Lemon Sour, Lychee Mojito, and Ume Shiso. Each were well crafted & presented, but pretty tiny and with very little alcohol, but lots of flavor. We ordered the Mushroom Hot plate, Agadashi Tofu, and salt & pepper broccoli. Food was tasty, portions small, and everything was pretty salty & oily. It's an Izakaya, so I did expect small plates to share in between sips of drinks, but I think the food kind of missed the mark. I ended up feeling a little sick from the salt & oil in the food, but the alcohol kept me going. I think we will come back to try some fresher seafood & Sushi next time, and skip the heavy fried appetizers. Might also stick to wine, beer, or sake, as the cocktails were pretty pricey & small & weak in alcohol. But, it's a really fun, upbeat spot. Lots of eye candy to look at as you are hanging out, eating, drinking, and having fun. The decor & atmosphere is so fun, creative, detailed, and pop-culture Japanese. I really felt like I was transported to an Izakaya in Tokyo for the hour that we were there. I really enjoyed the atmosphere, and I'd like to go back to explore the menu as well as artwork & displays around the restaurant. We had 3 drinks and 3 appetizers, and our bill was around $100. We left satisfied with our Japanese Izakaya experience here, only disappointed by the size & weakness of the alcoholic cocktails, the saltiness & greasiness of the fried foods, and I even felt a little bit fat trying to squeeze into the aisles & tables of the restaurant as a 6' 150" thin asian man, lol. Oh well, I guess Tokyo is dense and Japanese spaces are supposed to be small, tight, and narrow. That mostly added to the authentic Japanese Izakaya experience. PS, it's pretty loud & crowded & busy here, so don't expect to have a calm, quiet, and peaceful conversation here, you'll have to shout above the music, chatter, and noise of the urban jungle here, which actually adds to the classic Izakaya experience. It was a lot of fun, but not a lot alcohol. 3 cocktails and I didn't even catch a buzz!

    Photos
    The Public Izakaya - Halloween celebration

    Halloween celebration

    The Public Izakaya - Blistered Shishito

    Blistered Shishito

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    Ijo Izakaya - sushi - Updated May 2026

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