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    Il Fornello

    3.4 (99 reviews)
    ModerateItalian

    Il Fornello Photos

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    IL FORNELLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Il Fornello

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    Fettuccine Alfredo

    Great service and ambiance. Got the fettuccine Alfredo which was alright nothing crazy. Will order something else's in the future

    Menu
    Grace Y.

    Food took a long time to come out. When it did, my pasta was piping hot which I love, but the penne was on the more room temperature side. The penne was seasoned well but the pesto pollo pasta was under seasoned and a bit bland. The pizzas were burnt at the bottom and soggy. The waitress was very nice and friendly but the food was a hit and a miss. Drinks were good. I got a white sangria. Tasted very refreshing.

    Fried bocconcini
    Rob W.

    Went this evening to Il Fornello in Ajax for my wife's birthday dinner We booked online a reservation which was relatively easy and there were plenty of openings available We haven't been here in years so it was a first in a long time The service was incredibly quick and the staff was super nice My wife had a small Caesar salad and a Margherita pizza Super yummy the pizza that's fired up by their wood oven We had fried bocconcini to start which is lil mini mozzarella balls fried up They serve it with a chutney dip which is a nice accompaniment I had the pappardelle with Italian sausage Really good..... As mentioned, service was super quick Can't complain about that Definitely would go back again for a nice occasion

    Michelle L.

    Don't knock this chain till you try it - it's a great date night option for Italian food in the Durham area. You can make reservations online via their website which I recommend for busy nights like Friday. I was lucky to snag one the day of and when we got there, we were barely able to get a parking spot and it was jam packed inside. Service wasn't as fast as I was hoping as I was starved, but it was an extremely busy night. Our waiter was really awesome when he had a spare moment though. We were going through waters pretty quickly so he brought over a jug for us so we could refill ourselves. They have a huge vegetarian menu (last page on their menu) with options that look great. I had a mushroom pasta off the main menu that was fantastic! The best thing that we had there was the chocolate souffle cake. It was very much like a gooey brownie served with whipped cream and ice cream. Yum!

    Corner table next to ours
    Mary T.

    My dear friend and I met up in Ajax on Saturday. For dinner, she wanted to check out Il Fornello. It has recently introduced a new vegan menu. We were both excited to try it out. She is vegan. I practically eat anything. We both left the Real Canadian Superstore and headed over to this restaurant. I got there and found a parking spot steps away from the restaurant, which is across from Smoke's Poutinerie. I waited a good seven minutes for her to arrive. She had apparently taken a wrong turn and got stuck in construction on Kingston Road. Oops! When you first walk into the restaurant, it's spacious. We were greeted by a huge GRAZIE set of letters at the front counter. It wasn't all that busy for a Saturday night at 6 pm. We got a table and sat down. I had to use the women's washroom. It was clean and has four stalls. The soap and sink are sensor-activated. There were only paper towels to dry off your hands. Perhaps they are working on sensor-activated hand dryers. We got both vegan and regular menus. My friend went with the vegan lasagna and a starter Caesar salad. I went with the vegan rigatoni bolognese. Our server was wonderful, but thought that both of us wanted a starter Caesar salad each. That's okay. We both shared it. I liked that it didn't have any croutons. There were whole cashews that took their. It was fresh and yummy. I particularly loved the sliced avocado on top. Our meals came next. The vegan lasagna looked yummy. My friend loved it. She said that there was kale in it and that it worked nicely. I got the vegan rigatoni bolognese and it was so filling. The rigatoni was firmer than typical egg noodles, but it was yummy. The bolognese had lentils for ground meat. I used to hate lentils, but they were delicious in the fresh tomato-based sauce. I ate it all up. We both got vegan parmesan on top of our food. Yum! For dessert, we both got vegan tiramisu cups. I am a huge tiramisu fan. It was made with coconut cream, I reckon. It was fabulous and just the right size after such a huge meal. I was so thirsty from being out and about that I had a glass of water and three tall glasses of Diet Coke with a lime wedge each time. My friend marvelled at how quickly I downed my drinks. She was still working on her first and only Diet Coke. Our server was extremely attentive. When I was nearly done with my first Diet Coke, he came over with a refill. We had excellent food and an equally excellent dining experience at this restaurant. Years ago, I went to the Il Fornello at Bayview Village. It was nice visiting this one. We'll be back for more good vegan eats again. (178)

    Menu
    Liz H.

    Five stars earned easily here. My first time going here even though it's been around for years. I went with three girl friends on a Thursday night. We made a reservation for 7:30, but there were plenty of tables available. The waitress came with water and bread for the table, took our orders and the food and drinks were out in a flash. The restaurant checked vaccines and IDs, and then we were brought straight to our table. All staff were properly masked. I went with one of my friends who is vegan, and she was amazed at the selection this restaurant had for her - (normally, she is limited to about one option and it's usually modified to be vegan haha) I ordered the white wine sangria which I liked, as well as the Diavola pizza (but without olives and added green peppers). Great choice of pizza, not spicy really (for me anyways). I liked it and would order it again. Crust, sauce, toppings all great. They have a proper wood fire oven in the restaurant too! I didn't get a picture, but I tried the Gnocchi Asiago my friend ordered and it was fantastic! The first gnocchi I've ever actually really liked. Bills were split for each individual and the payment was quick and painless. Would recommend and would definitely go back :)

    Outside entrance
    Tessa D.

    I got takeout here tonight and it was very nice ! They took my allergy seriously and I'm so thankful for that as I usually avoid places with cashews and pistachios. I had the gnocchi and it was good! It was warm until I got home and a nice Friday treat

    Interior design
    Vanessa B.

    We set a reservation online and when we arrived we were quickly seated. The atmosphere is nice and the restaurant wasn't that busy. Though over the course of our visit, since we were seated at the first booth from the front of the restaurant (even though there were plenty better booths available) we would get a chill from the cold air and constant people passing beside our table in a cramped walk-way, which definitely killed the vibe. Our waiter took awhile to come and get our drinks, and took our drink menu before we even mentioned what we wanted to drink. (Is that custom in restaurants?) Our drinks came and they were delicious. I had ordered Brio Aranciata Rossa, and it had a light citrusy taste. Our appetizer arrived, Fried Bocconcini, I had not tried it but the rest of the party said it was delicious, but the sauce on the side was oddly sweet for a fried dish. Our meals arrived at a normal pace, and were very filling. I had ordered the Pappardelle Stefano, which was very tasty, but was hard to separate the meat from the bones, and was very messy. After boxing the extra from our dishes, we ordered dessert, which swiftly arrived. The Chocolate Soufflé Cake is delicious, though with the order I clearly asked for no ice-cream, because of the additional price, but they brought it with ice cream and CHARGED us. Besides the set backs the food was delicious and I would come back again.

    Sheena Y.

    Il fornello is always a good choice. Plus they have pizza specials which is great. Love that they also have plant based pizzas. So glad there's one in Ajax :)

    Nick K.

    Food was great, we ordered garlic cheese bread for starters. Fettuccini Alfredo with Riesling and eggplant parmigiana with house red wine. The food was great! But the problem was with cleanliness, tables weren't that clean and few fruit flies around the table.

    Pappardale Stefano. Very tender ribs and pappardale pasta in tomato sauce.
    Stefanie S.

    Everyone in our party of 6 was impressed. I ordered the Pappardelle Stefano (very tender ribs in tomato sauce and pappardelle pasta). I highly recommend this comforting pasta + meat dish. Our table also ordered the fried bocconcini balls which were very tasty - deep fried gooey cheese. For dessert, we also shared a creme brûlée which had the right balance of crunch and smoothness. What really elevated my experience was the service. The kitchen completed our meals SO fast, even our server was surprised. Our reservation was for 6:30. By 7:00 we were finishing our main course meals. I'm not sure if this is a good thing or a bad thing (does the speediness indicate that the meals were pre-made?). However everyone had nothing but compliments regarding their meals so whatever magic they worked in the kitchen was just fine with me. I should also add that they had an entire plant-based menu, so they seem to be welcoming to special dietary needs. I will definitely be back!

    Alicia P.

    Honestly not sure why this place gets bad reviews. Sometimes we go without reservation and it's always clean, great service and food is satisfying! We went to a bunch of Italian places around and always end up back here. Pastas are always cooked just right al dente, beef carpaccio is a bit expensive but great, the fried mozzarella balls are always a treat and the salsa is a bit sweet - very unique. My husband always gets a second serving of the free bread....which comes with the "good butter that isn't so hard."

    Cannelloni Fromaggio
    Lisa V.

    Il Fornello has a trendy atmosphere that makes you feel like you've arrived underdressed. Made me feel all trendy just being there. We looked over the lunch features and quickly put them aside; the main menu is where it's at. After my mom and I changing our minds 100 times, she went with the Gnocchi Asiago and I selected the Cannelloni Fromaggio. The dishes arrived and they were beautiful; we couldn't wait to dig in. My cannelloni had cheese inside, cheese outside and cheese all over. The sauce could've used something; it was a plain tomato sauce. I know it had a lot of cheese going on, but to have a plain sauce, made it a little unbalanced. The gnocchi, this was clearly the star of the show. After deciding it was awesome, my mom 'allowed' me to try a few bites. Wow. Just plain wow. The asiago sauce was creamy and rich. The gnocchi were light and tasty. It didn't need anything else, but the spinach and crispy shallots were a nice touch. The service was alright. They never refilled our coffee and barely came to check on us. We didn't need anything(except coffee), but if we had, she was nowhere to be found. It was a delicious meal and I'd go back. There are many more items on the menu that caught my eye! I hope the staff is a little more attentive next time!

    Bocconcini Balls

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    3 years ago

    Great food. Lots of options (including many vegetarian options). Good Ambience. Friendly staff. Good service.

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    5 years ago

    Back again! Got a vegan tiramisu and a Marg pizza (vegan) it was great super fast service on new years it was great

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    6 years ago

    Servings of pasta were not generous.Paid so much for value and taste of food.Not Again

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    468F Wood Fired Pizza - Di Parma

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    Pearfect bite

    Il Fornello - italian - Updated September 2026

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