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    Il Giardino

    4.1 (130 reviews)
    ModerateItalian
    Closed 3:00 pm - 8:00 PM

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    Recommended Reviews - Il Giardino

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    Burrata Salad

    Cozy byob with great food. One time my boyfriend thought he lost his wallet there and the staff moved the booth and tried to help us. Great people.

    Personal pepperoni pizza
    Kristina M.

    Cute atmosphere and friendly staff. Portions were large but tasted good. Provided only 3 stars due to the pasta being undercooked and our waitress lacking to check on us. We did not get a refill of water until we got the check!

    Grilled Veggie Pizza
    Diana H.

    This is one of my favorite little hidden gems in Spring House. The food is authentic and delicious! The garlic bread is amazing! It's not the typical bread slathered with some margarine spread, garlic powder and dried herbs. No. This is olive oil with fresh minced garlic and fresh herbs spooned out over pieces of bread. I do wonder if this bread is baked in-house anymore, as it's not as fresh and crisp as it used to be. Tonight my son and I ordered a Caesar salad to split. It was romaine, croutons, and dressing, so it was lacking in the cheese department, but still good. We also ordered a large pizza that was half plain, half veggie. Everything was fresh and flavorful! The crust is thin and crisp at the edge. The staff is always friendly and attentive! I recommend this place.

    Hot Pepper App
    Zach V.

    This restaurant is located in an unassuming strip of stores along Bethlehem Pike in Spring House right across from Rich's deli. When you enter the restaurant the pizza / takeout area is to your left and there is a door that leads into the dining area. We had called ahead and gave them our name but they do not take reservations. They have a call ahead list so if there is a wait they will put you at the front of the line. We were seated quickly at a table in the middle of the dining area to the rear. The decor was really nice and it didn't resemble the run of the mill strip mall pizza restaurant. They have beams below the drop ceiling that mimic an arbor and it really gives the interior a nice Italian vibe. After we sat down our water glasses were filled and soon after our waitress came over. The service during our entire meal was very attentive. My water glass never got below the half way mark before it was refilled. I ordered the stuffed hot pepper appetizer and my wife had the Mussels in a white wine broth I believe. The peppers were bright green and the sausage stuffing was very good. If you don't like really hot stuff this app is not for you. I would give it a solid B+ while the mussels on the other hand C- borderline D. The mussels were very small, chewy and the broth tasted almost only of lemon juice. I wouldn't order these again. Our dinner entrees were grilled Salmon and a Bolognese sauce in over homemade fettuccine noodles. My wife really enjoyed the Salmon and took half home for lunch the next day. I really enjoyed the sauce and the pasta was pretty good. I wouldn't say fantastic as other home made pasta but I would order it again. Since this restaurant has so many great reviews I will be back to try it again. We left feeling we spent a good amount of money for a BYO and didn't get the quality we had heard about.

    Pasta with Vodka Sauce Lunch

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    13 years ago

    Awesome food! As good as it gets for sure.the best Italian food in the suburbs!consistency is always there!if I could give 6stars I would.

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    Page 3 of 4

    Ask the Community - Il Giardino

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    Po Le Cucina

    4.5
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    I do not patronize chains and or franchise eateries. I only support local businesses only…read more Last night was our first taste of this local diamond gem. Service, food and overall experience was fantastic. Been searching for something like this for year's. This is the true definition of a wonderful & important community based business. Family operated, all are focused on service & wonderful food that is wholesome and meticulously prepared. Our entrees were perfect & tasty. Swordfish, Sole, Ravioli were prepared perfectly. Appetizers & salad were just right & yummy. Everyone here works hard and it shows! So nice to see!! As a longtime resident of childhood Springhouse since 1973 I had my first pizza steak sandwich here in 1980 when it was formally Dino's pizzeria. I'm now very confident that I'll return to this newer eatery very often!! Many thanks for your hard work, wonderful food and attentive service! Best-Steve S.

    What a nice experience. Food was wonderful from the lobster bisque, which my husband and I both…read moreenjoyed, to the rack of lamb with cherry sauce to the beautifully prepared branzino. Vegetables were perfect and a nice assortment. We also had 2 amazing desserts. The best part of the evening was the thoughtful waitstaff. They anticipated every need, and seeing my husband was struggling with his jacket helped him without a second thought. So nice to have smiling faces in a very trying occupation. We'll definitely be back soon.

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    TRESINI

    TRESINI

    4.0
    (81 reviews)
    0.8 mi

    We had a wonderful New Year's Eve dinner at Tressini in Ambler and, as always, it lived up to our…read moreexpectations. The food was excellent overall. Everything was flavorful and thoughtfully prepared, and the crispy potatoes were absolutely to die for. While my swordfish came out slightly cold and a tad bland, the quality and taste of the rest of the meal more than made up for it. The service was strong, especially considering how busy New Year's Eve can be. We were taken great care of by who I believe was the manager for the evening, which made the experience feel especially welcoming and well managed. Our server seemed extremely busy, and while we wish he could have been a bit more accommodating, it was clear he was juggling a lot and still handled everything wonderfully. My family comes to Tressini very often and we always look forward to dining here. it's a place we truly enjoy and trust for a great meal. The only things we'd love to see improved are a bit more variety on the menu and more dessert options, as there was a heavy focus on gelato. Overall, another lovely experience, and we'll definitely be back again soon. It was definitely packed for the holiday, but it was not crazy loud to the point where you can't hear yourself so no complaints on the ambiance.

    Drink drinks were delicious…read more Bread was scrumptious with the ricotta dip I had the shrimp with beans and vegetables and it was fantastic My son had the Cacio E Pepe My other son had the pigs ears with Bolognese My wife had the chicken with a mushroom gravy and she would not even give me a taste. Hoarded it for the next meal. The potatoes were fantastic. The desserts were phenomenal. Olive oil cake is incredible chocolate inside out cannoli. Great place - great atmosphere - great service

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    Sorrentino’s Pasta + Provisions

    Sorrentino’s Pasta + Provisions

    4.3
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    1.9 mi

    I happened to pass through Ambler and stopped into this trattoria. The menu is very limited--each…read moreweek they offer three pasta dishes, and that's your main selection. If none of those appeal to you, your only alternative is to choose a pasta with a standard sugo (tomato sauce). There are also a couple of sandwich options, but those are limited as well. There's little to no flexibility--if it's not on the menu, they're not likely to accommodate substitutions or custom requests. That said, the two young men I encountered were both professional and not snarky at all in relaying the limitations. It was what it was. I went with rigatoni in sugo, topped with grated Parmesan. The pasta was excellent--perfectly al dente, and the sauce had great flavor and consistency. Authentic and well-prepared. That said, the downsides are hard to ignore. The portion was relatively small, and with a bottle of Italian soda, the total came to $22.58--closer to $30 with tip. There's also no complimentary bread. Focaccia is available for $5, but it didn't look particularly appealing (a bit dark and overly crisp), though I didn't try it. Pros: * Delicious, authentic Italian pasta * Perfect texture and well-balanced sauce * Clean, attractive trattoria setting Cons: * Very limited menu (pasta and a few sandwiches) * No customization or flexibility * Price feels high for the portion size * No complimentary bread Overall, a tasty experience, but the limited menu and value may not work for everyone.

    This is a little cute Italian restaurant. About 6 small tables inside and some seats outside. The…read moremenu is written on a chalk board once you enter the restaurant. The restaurant has a new menu daily. I met the owner, he is very friendly. He does meet each patron. The drinks they have are Italian based. I ordered the rigatoni alla Monzese and we also had garlic bread. We also ordered Italian ice tea. All the food was delicious. I would eat again at this restaurant. Highly recommend.

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    Italian sodas
    Il Boscaiolo Italiano Ristorante

    Il Boscaiolo Italiano Ristorante

    4.1
    (154 reviews)
    5.0 mi
    $$

    Made reservations for 6. Showed up at 5:30 and there were only two full tables. So we asked if we…read morecould be seated early. The hostess said no. I can't seat you until 6. So I'm sitting there for a few and I'm like maybe they misunderstood and they thought I made a res for 6 people not at 6. So I went to clarify with the hostess. She understood and repeated the same thing. So we sat and waited a few more minutes before she had a change of heart and came out to tell us we could be seated now. We didn't leave for probably 45 minutes and not one more person came in. As soon as we sat down the hostess who was also the waitress came over and asked for our order. We of course we weren't ready. We just sat! She seemed frustrated and I was thinking wow this isn't going to be relaxing. The first thing I see on the menu is the sharing up charge. I hate that type of thing. I always like to do family style and share stuff. I want to try every thing if it's a good place. So we got an appetizer which clearly we were going to share. Luckily we did not get the share charge. The bread you get before your meal is so good. Fresh cut garlic and oil drizzled on it. You also get a side salad that was delicious. When they brought the calamari I tried moving the bread closer to me so the waitress(same as the hostess) could put the plate down. She grabbed the bread bowl from me and moved it to the other end of the table. When our actual meals came she couldn't wait to get our plates off the table. We really felt like we were an inconvenience. I thought maybe it was just a cultural thing. Or maybe she's just overworked since she was the hostess and waiting on 3 tables. Brought us boxes before we were finished our food. So we were like ok fine. We will just pack up. We were going to get desert but we decided let's just blow this popsicle stand and get something somewhere else. The food here is excellent. I would get take out again but I probably wouldn't suggest a dine in experience. Which is a shame. I don't even really like writing this critical of a review because I don't know what was going on in her life so maybe it was just the day.

    Every meal at Il Boscaiolo is generous and terrific. Husband and wife team have run the restaurant…read moreit's predecessor across the street for 2 decades now. He does all the cooking, she handles everything else (often by herself). She's all business but not unfriendly. The food is so good. My veal pizzaiola on my most recent visit was as good as ever and I am particular to the veal di martin on the house specialty section of the menu. The garlic, oil and tomato covered bread and salad with homemade dressing included with your meal are fresh and tasty. While everyone else needed take home containers for their dinner she was shocked I cleaned my plate! The food is the reason you're here and it's superb.

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    Il Boscaiolo Italiano Ristorante
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    Il Giardino - italian - Updated June 2026

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