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    Angelo's Italian Kitchen

    4.3 (145 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 weeks ago

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    Eggplant rollatini
    Kristin C.

    My husband and I came to Angelo's Italian Kitchen in Horsham for a Friday date night after being really impressed by the food at a private event we attended here in March. Sadly, our experience tonight didn't live up to our expectations. Right off the bat, the bread they served was stale, hard, and dry--not warm or fresh, which was disappointing for a restaurant that markets itself as authentic Italian. We started with the asparagus rollatini appetizer. While the flavor was great, the portion was tiny for the $14 price tag. For my entrée, I ordered the eggplant rollatini with mashed potatoes and vegetables instead of pasta. The eggplant was good, but the mashed potatoes were cold and flavorless--possibly even instant--and the vegetables (zucchini and carrots) were fresh but completely unseasoned. My husband ordered the Chicken alla Veneziana, and the portion size was incredibly underwhelming--just two small chicken breasts with little else. For what we paid, it simply wasn't worth it. The only highlight was our server, who was friendly and attentive. Unfortunately, the food itself was forgettable, and we left disappointed. Not the experience we hoped for, especially after such a strong first impression in March.

    Express martini

    The restaurant was decorated for the holidays. The service was great. Espresso martini. Yum The food was great. Calamari was hot and tasty. The linguine and clams ...wow. The chicken with prosciutto, cheese, asparagus in a delicious sauce was amazing. So much flavor. Now desserts just completed the meal cannoli and one of the cakes specials on the menu with pistachios, ganache, light and fluffy strawberry cream. All I all we will definitely go back and highly recommend this restaurant.

    Fettuccine Bolognese. Big portion and delicious.

    Staff: 5 stars. Sarah was attentive and helpful. Definitely one of the best services we have. [[HIGHLIGHT]]Atmosphere: 5 stars. Casual yet elegant. Clean and classy.[[ENDHIGHLIGHT]] Appetizers: 5 stars. So delicious. We tried thr stuffed mushrooms, calamari, and clam casino. They are all fresh and delicious. Food: 5 stars! We had a difficult time choosing our entrees because everything sounds so good. Pasta is home made. We ended up getting the Shrimp Scampi, Fettuccine Bolognese, Lasagna, and Seafood Pecaatore. We enjoyed all these emtrees. The pescatore, especially, was very tasty and came with tons of seafood. Its definitely my favorite. We will definitely come again. Best thing is they have a liquor license so no need to bring our own.

    Chicken Parmigiana

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    2 months ago

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    1 year ago

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    8 months ago

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    2 months ago

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    7 months ago

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    4 months ago

    The service here is great and the food is amazing! Definitely a new favorite place to eat!

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    1 year ago

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    7 months ago

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    8 months ago

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    5 months ago

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    9 months ago

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    4 months ago

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    2 years ago

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    2 years ago

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    1 year ago

    Food was very very unseasoned, bland. Chicken Parmesan was favorite of the house. Overrrrrrrr done. Ridiculous. Hardly any sauce.

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    1 year ago

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    4 years ago

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    8 months ago

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    7 months ago

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    11 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    8 months ago

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    1 year ago

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    3 years ago

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    2 years ago

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    6 years ago

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    5 years ago

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    Page 1 of 4

    Ask the Community - Angelo's Italian Kitchen

    Does Angelo's have a kids' menu?

    Can you order takeout from Angelo's?

    Yes

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    4.5
    (99 reviews)
    4.8 mi

    The food was great. I had the lamb chops in ordered mashed potatoes with them and ended up with…read morespots, but that's not the waitress fault. The atmosphere was extravagant. Looking forward to seeing the main menu. Overall good experience.

    The service was very good, and everyone was friendly and welcoming. We had a reservation, but there…read morewere still a few tables available for walk-ins. The food had both highlights and disappointments: * Lobster Ravioli: Tasted very good, although the portion was small. The sauce was flavorful and enjoyable. * Cioppino: This was the standout dish of the evening. It was loaded with delicious seafood, and while the pasta was slightly overcooked, it was still a very good meal. * Penne alla Vodka: The sauce was delicious and full of flavor. Unfortunately, the pasta was overcooked, but we still enjoyed the dish overall. * Caprese Salad: This was disappointing. The mozzarella balls tasted like they came straight from a container, the tomato wedges were not ripe, and instead of fresh basil there was a dark green paste-like topping. It did not taste fresh. * Chicken Parmigiana: This was the weakest dish we tried. The chicken was neither crispy nor particularly tender or flavorful, and the penne pasta was very soft and overcooked. Bread with olive oil was provided, but salads were not included and had to be ordered separately. Overall, this is a decent restaurant with excellent service and some very flavorful dishes, but consistency in the food and pasta preparation could be improved.

    Photos
    Book your next event with us!!!!
    Book your next event with us!!!!
    Blood orange and radicchio salad
    Blood orange and radicchio salad
    Large ravioli with short rib Ragu served with spinach and mushroom in a white cream sauce!

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    Large ravioli with short rib Ragu served with spinach and mushroom in a white cream sauce!
    From The Boot

    From The Boot

    3.7
    (274 reviews)
    4.4 mi
    $$

    We decided to see a movie in Ambler and looked for a good restaurant to eat at before the show. We…read moreselected From the Boot, as my partner had eaten there before and she said it was good. We started with bread and garlic knots. The bread was okay, but the garlic knots were great! I hadn't had them in quite awhile, and was very pleased with the taste and texture. Next up, the meatballs! I'm a meatball guy, and was quickly disappointed with the texture and flavor of the meatballs. They were small and not that tender. I tried a different meatball to see if it was similar, the texture was different and very grainy, to the point I couldn't eat it! I hadn't no idea why the texture was so 'grainy'. I would like to point out the marinara was delicious. We left the remaining meatballs, and mentioned it to our server - the Manager came over and was very understanding. We weren't charged for the meatballs. The next appetizer we ordered was the Eggplant Rollatini. It's is a simplistic creamy classic Italian-American dish. Thinly sliced eggplant rolled around ricotta cheese, then baked in a rich tomato sauce with mozzarella cheese. It was a good appetizer as I mentioned before, in a great marinara. We shared the Chicken Parmesan with Spaghetti for our entree. It turned out to be the star of the meal! It was a perfectly crispy golden brown chicken cutlet, with marinara and bubbly mozzarella cheese. The cutlet was tender and juicy, covered with the same wonderful marinara. While we were a little apprehensive after the meatballs, the rest of meal was very good and From the Boot will be worth a revisit.

    We stopped here after walking around ambler and going to a nearby winery. Only seating Available…read morewas outside which was good by us since it was such a nice night. We got the chicken Francese and the salmon which were both delicious. The staff was super friendly and attentive. Storms were coming in as we were finishing up and they offered seating inside which was so nice! Bonus points for the garlic bread that came in the bread starter.

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    From The Boot
    Fried Calamari very good
    Fried Calamari very good
    Montepulciano wine

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    Montepulciano wine

    Angelo's Italian Kitchen - italian - Updated July 2026

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