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    Il Pizzico

    4.3 (851 reviews)
    ModerateItalian
    Closed Closed
    Updated 1 month ago

    Il Pizzico Photos

    IL PIZZICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Dressy

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    Recommended Reviews - Il Pizzico

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    Reviews With Photos

    Penne melanaze- penne eggplant
    Tolulope R.

    This has been on my want to visit list for a while. My husband and I came for lunch to celebrate Valentines day early. The ambiance was quiet and when we got there aroun 1p we were seated right away. Our server was very attentive and provided recommendations. The complimentary bread and olive tapenade were delicious. I ordered the penne eggplant dish and was pleasantly surprised. The portions looked small but as I started to ear I realized it was perfect amount. My husband got the seafood pasta and loved his disg as well. We definitely had to get dessert and decided to share the creme brulee amd tiramisu. These were the stars of the meal. I would go back here just for the dessert. Had a pleasant experience and it lived up to my expectations.

    View from outside - 2025
    Gail R.

    I was back to celebrate something special and so reservations were made in advance. If you wait too long to make a reservation, your preferred time will be scooped up rather quickly, as I discovered. It was all good. On a Saturday night, I discovered this place was rather busy. It was my first time seeing patrons fill the entire bar area (almost) and I was glad to see Brad was still here. Yay!! My friend and I arrived a bit early for our reservations, but we were able to be seated. I loved that the restaurant was all decked out in holiday decorations. As we were seated, within a few minutes, our server verbally shared the Special's. You must listen very carefully as they don't have a menu showing what these specials are, but once you hear them, you are going to want to try at least one - whether it be an entrée or an appetizer. The olive tapenade they serve with the table alongside some bread tastes fresh. This was the first I didn't want seconds of the olive tapenade (I hope it will be the only time I experience this). For appetizer, I had the Croquettes filled with Cod. They served 3 pieces with some cream on top. I can't remember what it was. I liked it overall. For my entrée, I stuck to the regular menu under "La Past Dinner" and got Ravioli di funghi al pistacchio. Menu describes it as ravioli filled with mushrooms and ricotta served with pistachio-cream sauce. The more you eat this through the years, the more this dish remains a fan favorite. I forgot to add that my drink of choice was the "Cosa Nostra". Not too strong, not overly sweet, but it is still a cocktail done right. Some time ago I was introduced to this drink by Brad, and I only get it here. Try it for yourself. For dessert, I got Stracciatella Gelato - it has frozen chocolate bits in it. They gave me 3 large scoops. I loved this gelato flavor. Remember that if you are celebrating something, nothing here will be complimentary, but it won't stop me from coming back. Parking is free.

    Lyann L.

    Great Italian spot in Rockville--truly a gem! Everything was delicious, with perfectly al dente noodles and flavorful sauces. Prices are fair, and the service is excellent. It's a smaller space that fills up quickly, so make a reservation if you can. Would definitely come back!

    Leah K.

    Highly recommend making reservations to try this place! Either call or utilize their online reservation process. Food was delicious, portions are enough for 1-2 people to share. Fresh, fun pasta dishes and entrees. Wait staff were very nice, server was ok not spectacular. Felt rushed to eat and leave. Also not really kid friendly (they only had 1 highchair) Ambiance is old 90s Italian. Dim lights, decor on walls, etc. parking available in the lot.

    Mushroom ravioli
    Libby F.

    Finally, after all this time of obsessing over pictures of their mushroom ravioli, I made it here. Thank you to my good friend and fellow Yelper, Joy B. for accompanying me and providing me the opportunity to write this off my bucket list of places to go. We had an early dinner reservation, which made for easy parking in their small lot out front. The interior is quite romantic with dark lights and table light candle candles although it does get loud as the evening progresses and more diners arrive. Love the olive tapenade and bread. My lemon drop martini was very good, but the star of the show was the mushroom ravioli in a pistachio cream sauce. It was all it was hyped up to be. I even used the bread to sop up the extra sauce. I highly recommend you order this. Then of course save room for dessert. They have many options. I went for the classic crème brûlée. It was typical crème brûlée. They could have topped it with a few berries for a more aesthetic look. Service was top notch. Very attentive. I will definitely be back.

    Crème Brûlée
    Julie P.

    Always make a reservation if you're coming here for dinner! We went on a Tuesday and it was so packed. Despite that though we were quickly seated within ~30 mins. Staff were super sweet and welcoming. Food & atmosphere feels authentically Italian and the dishes were such great comfort dishes. Felt like an Italian nonna was cooking it for me! Everything was well seasoned & well cooked. We all loved our dishes. This is my 2nd time here and they have been consistent so far. Prices are also very fair. It's a little loud though so maybe not the place for an intimate first date. Parking can also be challenging if it's peak dining time.

    Bathroom note exchange- so much fun.
    Joy B.

    There is a reason that Il Pizzico has won the best restaurant award in Montgomery County for years. It is like a fine wine that only gets better with age. The service is spectacular. You are welcomed and appreciated from the moment you walk in the door. This is not a dinner that you rush through, it is an experience to be savored and enjoyed. The ambiance is beautiful. The warm rich tones, the comfortable chairs, the beautiful decorations, all add to your dining pleasure. This is one restaurant that I am happy to taste new menu items. One this occasion I tried the tuna and avocado tartar. It was delicious. The umami flavor of the tuna was enhanced with the creamy avocado. I would order it again in a heartbeat. Next, I enjoyed the fish poached in a butter- lemon sauce. The fish melted in your mouth. The addition of the capers added the acid to cut through the richness. It was wonderful. For dessert, I ordered the tiramisu. It was creamy, with coffee tones, and a delicate layer of flavor in each bite. My friend got the pasta with lamb sauce. She loved it. And, ended up taking some home with her, due to the generous portion size. Another friend ordered the most fantastic dessert. I am embarrassed to say I forgot the name of it. I just remember the depth of flavor and enticing taste. I know that if it is ever on the menu, it will be my first choice. He also got a spinach salad with his meal and really liked it. Il Pizzaco is a favorite restaurant in my family and I always adore my meals there. Be sure and make a reservation, because they are always busy.

    bucatini
    Samantha G.

    Overall, great experience here! Our server was very nice and quick. The pastas were delicious, especially the bucatini one. The calamari is not fried, but has a wonderful taste. We also got the espresso martini which was very smooth and sweet. I would recommend trying this restaurant.

    Tabitha P.

    This is my go-to local Italian spot. They never miss! Consistently great service and delicious food. What more can you ask for? It's the perfect place for a date night or birthday celebration.

    Payal V.

    One of my favorite Italian restaurants. I came here for my birthday about 8 years ago and I came back this year...nothing has changed - it's still the best - customer service, people, and food!

    Sparkling rosé

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    3 months ago

    Upscale restaurant and delicious food and excellent waitstaff. Parking is kind of a problem, but the food makes up for it.

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    4 months ago

    We have been there multiple times and have loved each meal. One of our favorite special go to restaurants.

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    1 year ago

    Great food and staff are friendly and nice. A rare gem of a family run non-chain restaurant in Rockville.

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    11 months ago

    Best Itallian restaurant in the area by far! The atmosphere, THE FOOD and customer service are excellent. 10/10

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    1 year ago

    The best kept secret in Rockville. Outstanding food and service every time. Great vibe and staff are always pleasant. Food is delicious!

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    Page 1 of 22

    Ask the Community - Il Pizzico

    Is this restaurant expensive? And do they offer pizza?

    There are pictures of the menu in the Yelp reviews so I'll let you judge whether that's expensive or not.… 

    Is bar seating reserved or first come, first serve?

    It is first come, first serve. It is not reserved. But, it is small and fills up quickly.

    How good is the red wine list? When I search for wine bars, both this and Botanero, & Seasons 52 come up high...we love red wine, like a Malbec or Zinfandel from Sonoma/Napa...anyone know and would like to help? Thanks in advance!

    We have enjoyed the Italian red wines at Il Pizzico. They complement the entrees well. We have not had any of the CA wines there but it is worth trying just for the food and ambience alone.

    Anyone have feedback on vegan options here?

    IT would be tough to eat vegan here

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    La Speranza  Restaurant

    La Speranza Restaurant

    4.5
    (104 reviews)
    1.8 mi
    $$

    Don't be fooled by this non-descript appearance. My family…read morehad a gathering at the historic cemetery near by and chose to have lunch here after. The food was OUTSTANDING. I was a skeptic. Having traveled and dined across the globe, I did not expect homemade pasta, fresh espresso, and Neapolitan style pizza to be in Rockville MD. If you live within an hour drive, just take the trip and have lunch or dinner here. Try the espresso martini! I shared a cheese pizza with my daughter, my mother had the chicken piccata, my cousin the gnocchi, my father the chicken parm, my cousin had a caprese salad and the further seats I couldn't see. We all shared a few orders of the calamari. EVERYONE raved about how delicious their food was. I agree. Probably the best piccata I've tasted. The pizza was excellent. The tiramisu great. The pistachio gelato was perfect. I sure wish they were closer to Florida!! So good.

    Came for dinner for 3 at 6pm on a Friday and it wasn't yet busy, though it got busier after we…read morearrived. All in all a great meal, and I look forward to eating my way around the menu. The biggest hit for me was the suppli appetizer. These are absolutely delicious and vegetarian friendly! Similar to arancini but somehow even more delicious. These are a must-order. I had the pasta alla vongole and a bite of my husband's chicken parmigiana. Our friend had mushroom ravioli that she loved, but I didn't try as I don't care for mushrooms. I've been on a clams and garlic kick lately for some reason and the vongole comes with these and bonus bacon. I would have preferred the bacon a tad crispier, but that is personal preference. I'd give this dish 4* - I would get it again but after trying some others. From the one bite the chicken parmigiana was a 5*. Their marinara is very good and the linguine in both our dishes tastes freshly made. We all split the chocolate temptation dessert and I ate more of it than I expected to, it is chocolate mousse adjacent cake with ganache frosting, very light, perfectly sweet. Often I find chocolate desserts too much after a big meal but this one wasn't heavy at all. 5* My friend ordered sangria which she thought was more like a wine cooler; too sweet for her French oenophile sensibilities and a bit lighter than a sangria usually is, but I am a pleb who loves sweet drinks and I would order it. If you are a sangria purist you might not care for it. Hubs enjoyed his old fashioned but said it needed a dash more bitters to be perfect. I was driving so enjoyed a non-dirty Shirley. Prices to me are reasonable for quality and portion size; our tab ended up high because of the appetizer, drinks and dessert but if you just had pizza or pasta with soda it would be pretty affordable. I will be back to get more suppli and try other dishes!

    Photos
    Inside
    Inside
    La Speranza  Restaurant
    La Speranza  Restaurant

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    Fontina Grille

    Fontina Grille

    4.2
    (715 reviews)
    0.9 mi
    $$

    Casual interior- nothing to write about. But as soon as you walk in - the Italian aromas will greet…read moreyou! The food was front and center and the star of the show was the wild mushroom appetizer. I will be coming back for those - mushrooms, artichokes, fig, and goat cheese ... all in a flavorful broth (like how mussels are prepared ) and they leave a piece of bread in the center to soak it all up. Incredible. We also had the salmon, eggplant, and crab ravioli and all the entrees were a home run. Service was immaculate. Every time someone finished a plate - they were right behind us ready to clear. Went back a week later for those mushrooms! Got a pic this time. Chicken was overcooked but a solid healthier option.

    Updating my review after a visit this evening where we enjoyed two different entrees. I had the…read moreGrilled Salmon and Shrimp over Spinach with Asparagus and my partner got the Chicken Marsala. Both entrees came with a cold, fresh side salad with a tangy Italian dressing. The entrees were very good. The salmon had a nice char, but was moist and flavorful. If you like salmon with a sauce, you'll be disappointed. I like mine simple, and this is a well-prepared salmon. The shrimp (3 large) were good. The spinach had a nice garlic flavor and the asparagus was well prepared - not mushy. The chicken Marsala also was good. The Marsala was light (not thick) and somewhat sweet. Very good. Honestly, the bread service was pretty disappointing. Our last visit the bread was fine, but this basket was pretty dried out and almost seemed stale. The oil accompanying the bread had almost no cheese in it. Essentially, you dipped tasteless bread into oil. Really disappointing. I'm not going to reduce my overall restaurant score for this one thing (because the entrees were very good), but the bread service was not good. The service was good.

    Photos
    Fontina Grille
    Fresh focaccia
    Fresh focaccia
    Peanut Butter Cheesecake

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    Peanut Butter Cheesecake
    Mamma Lena Trattoria Napoletana

    Mamma Lena Trattoria Napoletana

    4.6
    (416 reviews)
    7.7 mi
    $$

    We absolutely love Mamma Lena. It's the best Italian restaurant in all of the DMV. Ever since…read morethe review in the Post, it has been almost impossible to not be crowded in any of the weekend nights. To ensure a non crowded time go on a Tuesday just after 5 pm. You get all the attention and can enjoy your food for a while without feeling guilty I taking too much time to savor every single delicious bite. We've tried almost all of the entrees in their menu and the hubbies favorite is the slowly braised short ribs. It's so flavorful. As for me and my friend, we love them all and can't just pick one dish. I do need to do shoutout to all of the different pizzas because, it is always cooked to perfection m, just enough char and the ingredients always stand out. The waiters and the greeters are mostly family and always never fail to welcome you. The bruschetta given at the start of the meal starts you out really good to the excellent food that is to come. And it's great that you're always assured of having at least two pieces per person because just one is definitely not enough. The tomatoes always taste as if it was picked from the summer garden at their peak. I love the fact that they have expanded so that you can now bring a bigger group to dine in.

    Fair prices for decent pasta…read more I've gotten this place about a dozen times Tonight I got- Alfredo 2x carbonara Alfredo was good. Taste better than jarred stuff but not as good as other restaurants or homemade stuff. Lots of sauce! Carbonara was ok. One of them was under sauced (basically naked noodles. The other had a ok amount of sauce. One of them weighed a couple oz more than the other, and they both weighed several oz less than the Alfredo (on my cooking scale) All pastas came with side salads. Food was prepared fast. Never been in person .

    Photos
    Posting a sign reservation only.
    Posting a sign reservation only.
    Alle Quattro Stagioni Pizza
    Alle Quattro Stagioni Pizza
    Pesto Ravioli with shrimp (specials menu)

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    Pesto Ravioli with shrimp (specials menu)
    Caruso's Grocery

    Caruso's Grocery

    3.9
    (215 reviews)
    4.4 mi
    $$

    Thank you to Caruso's Grocery for hosting my granddaughter's 16th birthday dinner. A huge shout out…read moreto Patrick, the event coordinator from Caruso's who helped me in every aspect of planning this special event. The food was delicious. The group was given a choice of appetizers: meatballs, basil and tomato caprese salad, dinner salad, or garlic bread. Each of the appetizers were better than the next. The girls shared the meatballs, garlic bread, and caprese salad. Thank you to our server for bringing out gluten free bread for one of our guests with a gluten allergy. Our main dishes was the shrimp scampi,which was full of flavor and so tasty. There were several of us who ordered the shrimp scampi and you could hear a chorus of oohs and aah's. We loved every bite. I am pleased to share that Caruso's has gluten free pasta for guests with gluten allergies. And, the gluten free pasta was scrumptious. The birthday girl had chicken parmigiana and a side of spaghetti. She really enjoyed her meal. Another, guest had the penne pasta and she loved hers too. There portions were very generous. We also had a guest order the Caesar salad with shrimp. It came out with dressing, when the dressing was supposed to be on the side, but our waiter was quick to remedy that. The ambiance is lovely and reminds me of my grandmother's home in Little Italy. It is old world Italian with comfortable seating. I know it was a busy night, but the one fly in our ointment was our server. There was too much of a lag between courses, and main dishes came out of the kitchen at different times. Also, our gluten free guest had to sit and watch while others ate cake because her ice cream sundae was no where to be found. It finally made it to the table, but I felt badly for this young lady. I know our server was swamped with guests. Hopefully, next time a large party is on the schedule, they can lighten the load for that server. All of the girls had a good time including the birthday girl. So, I am reminded of the saying, it all works out in the end. Thank you, Caruso's.

    Came here recently for lunch Sunday. They have two sections inside and we sat in the bar area. You…read morecan order off both of Caruso's and Owen's food menus. Bar area is very chill. Food was very good! To start, we tried the Garlic Bread Quattro Formaggi which was so flavorful they even had fresh garlic inside the bread. We got two pasta dishes: Chicken Parmigiana and Spicy Neapolitan Ragu, both generous portions, very well flavored and overall delicious! Our cocktails were great too. Tried the Lemon Ricota Donuts--they were just okay, a bit too doughy for my preference.

    Photos
    Christmas tree
    Christmas tree
    Leave the gun, take the cannoli.
    Leave the gun, take the cannoli.
    Nutella Cannoli

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    Nutella Cannoli
    Chef Tony's Fresh Seafood

    Chef Tony's Fresh Seafood

    3.8
    (82 reviews)
    4.1 mi

    Finally got to try Chef Tony's on a super hot Friday evening. We actually had trouble deciding…read morewhat to try because there were so many dishes that sounded amazing, but there is only so much that we can eat at once. After negotiations, we ended up with the following: Goat cheese stuffed fig appetizer White lasagna w/ shrimp and crab (one of the specials) w/ roasted veggies. Italian style paella For drinks, my husband got the blueberry margarita and I followed instructions to "ask about our creative mocktails", and ended up with a superlative strawberry no-jito. (It was REALLY good. I want another one. Now. Hub's drink was also tasty but I liked mine better.) Of all the dishes, my favorite was the Italian style paella. Tons of perfectly cooked seafood in a delicious broth with angel hair. Liht and delicious. The white lasagna was also delish but the dominant flavor was the mozzarella; the seafood didn't come through as much with this one. But I absolutely loved the roasted vegetables it came with. Sometimes the simple dishes are the best. The figs were quite tasty, it's hard to go wrong with goat cheese. I think I get dates and figs confused because they weren't quite what I expected but I enjoyed them. The service was friendly and pretty fast. There are still a bunch of dishes there I want to try so I will try to get back on another date night before too long and order something different. Small negatives - it was a tad warm in the restaurant but given that it was HOT A.F. outside, I will cut them slack on that. Also, I wouldn't have minded a small amount of bread with the meal, maybe you have to order it and I just didn't notice? I'm used to a little bit of bread with Italian food so it didn't occur to me to do so but I would have loved to sop up some of the delicious broth from the paella with it.

    We stopped by Chef Tony's for an early dinner on a Wednesday and let our server know we were on a…read morebit of a time crunch. While the service was friendly, the timing of the food was slower than expected. Our CT's Famous Grilled Caesar Salad arrived about 20 minutes after ordering, and our Crispy Thin White Pizza didn't arrive until about 45 minutes after we placed our order. I was also disappointed to learn that the Tri Color Cheese Tortellini had been removed from the menu, as it had always been one of my favorite dishes here. The CT's Famous Grilled Caesar Salad is still a solid starter. We also enjoyed the Crispy Thin White Pizza, and I liked that it was presented flat rather than stacked, unlike the version at Amalfi Ristorante. That presentation allowed the toppings and crust to shine, while still offering its own distinct flavor. I'd also love to see the Tortoni dessert make a return, even if it's only offered as an occasional special. It was a memorable way to end a meal and would be a nice nostalgic addition to the menu. Overall, the food was enjoyable, but between the longer wait despite mentioning our schedule and the removal of a couple of favorite menu items, this visit didn't quite match the experiences I've had here in the past.

    Photos
    The cute fish decorations.
    The cute fish decorations.
    Banana Cream Pie!
    Banana Cream Pie!
    Lots of wine selections.

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    Lots of wine selections.
    No Regrets Pizza

    No Regrets Pizza

    4.4
    (187 reviews)
    5.0 mi

    We had such a beautiful first experience. As soon as we…read morewalked in, we were greeted by Jennifer. She seated us and let us know she will be right back. While we were were like less then 5 minutes, Sammy came and asked us if we were helped. We had let him know we would like Round Beef brisket pizza and cheese pizza. The pizza was absolutely Delicious!!!! Sammy and Jennifer were very kind. The drinks were great too, I got a margarita classic We also got to meet the owner Rick, very nice down to earth owner. He came and checked in on every table to make sure they are good and asked if they needed anything. He came and checked in on us too. He was very kind and caring and went out of his way to have a celebration for my husband's birthday. The restaurant had such a modern, homey, comfort feel. I loved the decor!! The service and ambiance was amazing!! Everything was amazing!! The chairs extremely comfortable Thank you Jennifer, Sammy and Rick for an amazing and beautiful experience. We will be back and can't wait to try more items on the menu. Have an amazing day and thank you for the love, warmth and care you show to your customers.

    Tasty Pizza w/Relaxed Classy Vibe!!! Last weekend friend/I…read moretried new to us "No Regrets Pizza" off the beaten path on Nicholson Ln, just west of busy Rockville Pike in North Bethesda. We arrived early evening still hot/sunny outside. We were asked upon entering if we had a reservation? We replied no didn't know you took reservations. We were then seated. The vibe inside looking around felt classy, cool & comfortable. The menu is quite extensive offering appetizers, entree salads, pastas, risottos & pizza. Our server explains w/confident enthusiasm pizza dough & pastas made fresh daily. We ordered roasted brussels sprouts w/bacon. Smoky crispy brussels sprouts, tender savory bacon. My friend ordered the Napoli Margarita Pizza-fresh tomato sauce, mozzarella cheese & basil (top) in photo. I ordered Sausage Pizza-Roman-sausage, marinated red peppers mozzarella, and asiago cheese. Roman-is square shaped crust-think focaccia bread. Tender buttery flavor w/crispy edge, rich tasty sausage & tangy red peppers & creamy cheese. Delicious meal fresh ingredients. I ordered the Abe Berry Spritzer (elderberry aperol, prosecco) light refreshing fruity flavor. Complemented the richly flavored pizza. We both enjoyed our meal. Our attentive provided great customer service. As we left, looking around-the not so large restaurant had filled up w/people enjoying themselves. Yes worth another visit. See photos.

    Photos
    Bar scene
    Bar scene
    Meatballs!
    Meatballs!
    Harvest Salad!

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    Harvest Salad!

    Il Pizzico - italian - Updated July 2026

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