Nice servers, my pasta ( the jumbo spicy shrimp pasta) was good, but my aunt got a stuffed shrimp with pasta and it really wasn't as pleasant it had a slight after taste. Also to add the entrance was kind of confusing. We almost tripped try to lean the restaurant Other then those things if you do decide to come you should try the spicy jumbo shrimp pasta read more

Chef Tony's Fresh Seafood - SPICY SHRIMP PASTA - Italian Near Me - Rockville, Maryland

I'm so happy I discovered Chef Tony! The other day I ordered the stuffed salmon with mashed potatoes and asparagus, and everything was delicious. I enjoyed it so much that I came back again yesterday and tried the crab cake, which was just as good. The food has been satisfying, and I'm genuinely excited to have found this place. I already know I'll be coming back because there are so many other things on the menu I can't wait to try. I've done carry out both times and cannot wait to have another experience dining in. read more

Chef Tony's Fresh Seafood - Crabcake - Italian Near Me - Rockville, Maryland

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We stopped by Chef Tony's for an early dinner on a Wednesday and let our server know we were on a bit of a time crunch. While the service was friendly, the timing of the food was slower than expected. Our CT's Famous Grilled Caesar Salad arrived about 20 minutes after ordering, and our Crispy Thin White Pizza didn't arrive until about 45 minutes after we placed our order. I was also disappointed to learn that the Tri Color Cheese Tortellini had been removed from the menu, as it had always been one of my favorite dishes here. The CT's Famous Grilled Caesar Salad is still a solid starter. We also enjoyed the Crispy Thin White Pizza, and I liked that it was presented flat rather than stacked, unlike the version at Amalfi Ristorante. That presentation allowed the toppings and crust to shine, while still offering its own distinct flavor. I'd also love to see the Tortoni dessert make a return, even if it's only offered as an occasional special. It was a memorable way to end a meal and would be a nice nostalgic addition to the menu. Overall, the food was enjoyable, but between the longer wait despite mentioning our schedule and the removal of a couple of favorite menu items, this visit didn't quite match the experiences I've had here in the past. read more

Chef Tony's Fresh Seafood - CT's Famous Grilled Caesar Salad - Italian Near Me - Rockville, Maryland

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Finally got to try Chef Tony's on a super hot Friday evening. We actually had trouble deciding what to try because there were so many dishes that sounded amazing, but there is only so much that we can eat at once. After negotiations, we ended up with the following: Goat cheese stuffed fig appetizer White lasagna w/ shrimp and crab (one of the specials) w/ roasted veggies. Italian style paella For drinks, my husband got the blueberry margarita and I followed instructions to "ask about our creative mocktails", and ended up with a superlative strawberry no-jito. (It was REALLY good. I want another one. Now. Hub's drink was also tasty but I liked mine better.) Of all the dishes, my favorite was the Italian style paella. Tons of perfectly cooked seafood in a delicious broth with angel hair. Liht and delicious. The white lasagna was also delish but the dominant flavor was the mozzarella; the seafood didn't come through as much with this one. But I absolutely loved the roasted vegetables it came with. Sometimes the simple dishes are the best. The figs were quite tasty, it's hard to go wrong with goat cheese. I think I get dates and figs confused because they weren't quite what I expected but I enjoyed them. The service was friendly and pretty fast. There are still a bunch of dishes there I want to try so I will try to get back on another date night before too long and order something different. Small negatives - it was a tad warm in the restaurant but given that it was HOT A.F. outside, I will cut them slack on that. Also, I wouldn't have minded a small amount of bread with the meal, maybe you have to order it and I just didn't notice? I'm used to a little bit of bread with Italian food so it didn't occur to me to do so but I would have loved to sop up some of the delicious broth from the paella with it. read more

Tony Toni Tone! I ate at this restaurant last Friday night the food was wonderfully. My appetizer was the shrimp in wine sauce it was shameful in the way I sopted ( senior moment hoped I spelled it correctly) the white wine sauce with a small loaf of warm crusted bread. My son can't eat shrimp so I basically hit all by myself. They provide so much sauce the chef has to know it's so good the because of the ratio of sauce is more. In other words that dish is the sauce, not that the shrimp was not good because it was. Shrimp tender popped with each bite. Now, the Caesar salad. My motto I don't order Caesar because I'm not paying $12 for lettuce out of a bag. But this is not the case. Nice pieces of Romaine lettuce with a drizzle of balsamic vinegar and shavings of parmesan cheese and the dressing flavorful. Then I had the short ribs of beef large tender pieces of meat with rich gravy, the mashed potatoes were awesome then there was the zucchini red pepper corn sautéed vegetable could not stopped eating them. My son had chicken piccata with angel hair pasta good with good portions. That totaled $96.00. Don't let the industrial area fool if you want comfort eat there. If I was not going out of town I would have been there Saturday night. The service was very good food came fast our server was attentive. Ambiance not there but who care when your palate is so well managed read more

Truthfully, this was more like three and a half stars. My friend and I were looking for a good happy hour place. She suggested Chef Tony's because she really likes fried calamari and it was on the happy hour menu. I will say the place itself was very nice. Bright reds and blues make it colorful with lots of fish decorations on the wall. The service was awesome. Our waiter was there when we needed him, but gave us lots of time to talk. The happy hour menu offers lots of choices. My favorite dish was the grilled shrimp and cannoli beans with vegetables. That dish was perfectly prepared and delicious. We also ordered half price glasses of wine and they were a very generous poor. Our next dish was the fried calamari. It was okay. The breading didn't stick to the fish and I like my calamari cut into smaller pieces. My friend enjoyed her dish. The fried zucchini had a strange aftertaste. It was fried really well, but I couldn't get past the aftertaste. Maybe, it was some herb they added? The eggplant parmigiana was not prepared well. It was heavy and just didn't taste good. I would not recommend that dish. My friend also enjoyed her cup of crab soup, but said it was spicy. So, great service, but more misses than hits, at this happy hour. I would definitely come back for the shrimp, great service, and the wine. I had a nice time catching up with my friend. read more

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I was a long time customer of Amalfi, and when I learned that Tony was buying the restaurant, I was both excited but a bit anxious about what it would be like. We went last night, and I can tell you, the new venue did not disappoint! I like what they did with the refresh of the physical venue, and the food was fantastic! We started out with cocktails, and they were delicious. I had a Negroni, and it was spot on. Then for an appetizer, we ordered a white pizza, which was one of my main stays at Amalfi. It was fantastic, definitely up to par with the white pizza we would order at Amalfi. I'm a seafood lover, so it was great to see all the new options on the menu. Two of us ordered the seafood stew, which was fantastic, one of us ordered pasta with shrimp, which was delicious, and one of us ordered the eggplant Parmesan, which I tasted and I must say it was at least as good, if not better, than the eggplant Parmesan I would get at Amalfi. In addition to the great food, the service was fantastic! Gladys was our server, and she was incredibly intentive plus we loved her bubbly personality. We finished off the evening with crème brûlée and a table visit from Chef Tony . We had a top-notch experience at Chef Tony's and will definitely be coming back! read more

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A Hidden Gem in the Snow ​ ​If you're looking for an "off-the-beaten-path" culinary treasure in Rockville, Chef Tony's Fresh Seafood is it. We visited this past Valentine's Day to celebrate our friend Stacy's birthday (yes, she's a Valentine's baby!), and despite the snowy weather making the already limited parking a bit of a challenge, the experience was well worth the trek. The atmosphere and Service: ​Because it was February 14th, the restaurant was buzzing. Reservations are an absolute must here, especially on holidays. The staff was incredibly friendly and managed the high-energy crowd with grace, even with their limited holiday hours (they wrapped up service at 9:30 PM). ​ ​While the menu is solid across the board, there were a few standouts that really made the night: ​Stuffed Mushrooms: We started with these, and they were the perfect bite--savory, rich, and a great way to kick off the meal. ​Seafood Pasta: A total showstopper. It was loaded with fresh seafood and perfectly cooked pasta; you can tell they don't skimp on the quality of the catch. ​Salmon: Perfectly flaky and seasoned. If you're a fan of salmon, this is a very safe and delicious bet. ​ ​Holiday Specials: They offered great drink pricing specifically for Valentine's Day, which added a nice festive touch to our double-celebration. ​The Bread Policy: Just a heads-up--Chef Tony's does not serve bread on the table during major holidays like Valentine's Day, Mother's Day, and Christmas. It's a small quirk to keep in mind, but honestly, it just leaves more room for that pasta! ​Final Verdict ​Despite the hustle and bustle of a holiday crowd and the snug parking lot, the quality of the food and the warmth of the service shine through. I will definitely be back. Highly recommended! read more

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My brother took my mother and me out for dinner here, and we had a great time. The food was DELICIOUS. Upon arrival, we were seated, and the dining area is super beautiful, cozy, and romantic. I love the artwork. We started with apps and got calamari and satay of marinated filet mignon. 10/10!!! It was so so good that we were lowkey fighting for the last piece of beef and plantains. For my main, I got the braised beef short rib. SO GOOD ARE YOU KIDDING ME!!! The food was so so flavorful, the mashed potatoes were heavenly and addictive. I loved the portion sizes and felt I was definitely getting my money's worth. My brother got the Italian paella and it looked so good I almost snatched his plate. For dessert, we shared the caramel cheesecake and tiramisu. Once again super delicious - I can't even pick a favorite. Our server, Franklin, was amazing and so so kind. He was super busy but still checked on our table and remained attentive. This place exceeded my expectations, and I would definitely recommend it to others. Now parking....the parking lot is tight - our reservations were on a Saturday at 4pm so it was quiet and easy to get a parking spot. I recommend just parking on the street if you can. read more

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Great experience tonight at Chef Tony's! We had a large party at sort of the last minute and it was handled beautifully. As always, the best white pizza along with delicately fried crispy zucchini. The Chicken Piccata could have been perfect if the chicken was cut a bit thinner. Very tasty though! Sauce had great chunks of vegetables and was well-seasoned. For dessert, the Tiramisu was wonderful! The cake was very light and airy and the real cream on top was a big hit. A very enjoyable meal! read more

Located in a lowkey area on the backside of central Rockville Pike. Few parking in the front including the streets, but more around the side and back along other shops. Looks like they repainted/renovated the outside, but stepping in, I was transported to an outdated Italian restaurant complete with creaking chairs. Intimate seating with low-lighting. Ambiance 2/5* I wasn't expecting much, but the food was great! Didn't care for the free bread, but the fried oysters and filet mignon satay were delicious. I got the lobster pasta with a few good sized chunks of lobster and the pasta was cooked well, but sauce got a little salty at the bottom. The grilled halibut with crab and cauliflower hash was also cooked well and we ate up every bite. Had mixed feelings about the vanilla cheesecake with strawberry Malbec sauce... the filling was creamy and delicious, but the sauce was over the top - only a thin drizzle but very overpowering and not enough strawberry taste. Italian ice/ice cream/sorbet was ok. Overall, food was a solid 4/5*. Service was also great. Waitress gave recommendations, but we did have to flag her down a couple of times. After getting our appetizers, she didn't take our entree order and we finished before we flagged her down. But overall 4/5* for service. Would definitely recommend and I'd go back to try some of the other menu offerings! read more

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The parmesan crusted cod was really good. A nice size fish and cooked well. The mashed potatoes were lumpy and delicious. The vegetables were perfectly cooked. The lobster special was decent. The flourless chocolate sin torte is scrumptious. Service was average. Depending on the staff. Gladys was really good and Julio is excellent. The ambiance is dated but doable. The most important things are the food and service. This is our 1st time at this location. We will be back. Check out their daily specials. read more

Will not return. Ordered $44 Branzino. Website said 1/2 experience is their deboning it at the table. Waiter said he didn't know how to debone. I asked if the kitchen would. Fish came back in a heap of meat, skin, bones, tail, you name it. So unappetizing!!! I needed a side plate to get what little meat I could. The rest was trash. Wish I had taken a pic. Meal took forever...but that's a whole different story. It's a no for me. read more

I called yesterday afternoon and placed an order for two pizzas for pickup. This restaurant has been next to my business for over 20 years, and I have known it well. The previous owner was extremely kind and always provided excellent customer service. Yesterday, when I arrived, no one was at the front. After waiting for about five minutes, I went into the kitchen and saw the owner. I told him I was there to pick up my pizza order, and he said someone would help me shortly. Unfortunately, no attention was given to me as a customer. Another customer arrived after me, and instead of helping me first, they spent about ten minutes speaking with that person while I continued waiting. I stood there for nearly fifteen minutes while my pizzas were getting cold, with absolutely no regard for customer service or the fact that I had been waiting first. I was extremely disappointed by the service and management. It was very frustrating and unprofessional. Sadly, after this experience, I do not plan to return. read more

FROM START to finish service and food amazing-hurricane just like New Orleans= seafood pasta so tasty and finished with best cannoli I ever had= love this location way easier to park than Bethesda and read more

Great seafood! What I most enjoy are their vegetables and sauces. Their vegetables are always unique and flavorful and their sauces are always on point. Service is friendly and knowledgeable. read more

I've had about 5 meals delivered from Tony's. Every single meal is fantastic. This man and his team are talented. Impeccable taste. read more

Chef Tony's Fresh Seafood - WHITE PIZZA HEMI - Italian Near Me - Rockville, Maryland

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The white pizza was way too salty! It wasn't greasy, but I definitely would not order it again! It also had very little cheese and not much flavor! It was very flat and the crust was extremely crispy! It wasn't as good as before! The lobster was delicious! There was a up charge for asparagus of $3.00 and they were only 4 tiny pieces that were overcooked and way too salty! The lemonade was delicious! The meatballs and spaghetti was too dry and the meatballs seemed like they had not been made fresh! We will give them another try since with the former owners it had been one of our favorite restaurants! We were disappointed because they served no bread, which was always outstanding. They also have no veal dishes on the menu which was always one of my favorites! Please bring back the veal and the delicious bread!!! Go easy on the salt! read more

Have been to Chef Tony's place in Bethesda in the past and thought the food was fine. However on this occasion at this location, all the fried food were overcooked, from fried Zucchini to the fries, , see picture. The server was nice but was completely cluess. Late on everything that we ordered and not once did he check on the food, refill the drinks, or remove dirty plates on the table. Main entree of Chicken Piccata was so sour that it's barely edible. Just an overall horrible experience. From the bad food to the bad service. Will not return read more

Chef Tony's Fresh Seafood - Italian Near Me - Rockville, Maryland

OK, after seeing, reading and hearing SO many comments about Chef Tony's at Amalfi and this HEMI pizza which we had NO clue what it was, never heard of such a thing, so we decided to go tonight and check out the restaurant in Rockville. THAT pizza was THE BEST we have had anywhere, so far. No lie!!! AND to make sure we stayed to sample it at it's freshest, we ate inside the restaurant. I do like the non-traditional pizzas and toppings, and always in search of more gourmet or unique pies. I had the BBQ Chicken Hemi. Right amount of everything from the cheese to chicken, caramelized onions mixed well with the sweet BBQ drizzled on top, Bellisimo! Oh and the crust, just right, wasn't overly chewy, right amount of crisp yet surprisingly light for a deep dish style. My hubby ordered the Chicken Pesto Hemi which he thoroughly enjoyed. Again, from the awesome blend of cheese (definitely love the cheese!!!) to chicken, cherry tomatoes to Pesto drizzled, and well proportioned, tasty. We felt it was at a great price point for the quality and wonderful flavors. Did I mention the cheese? Yum! Oh and the bread served for dinner with oil was very good as well. I'd say the only disappointment was missing out on receiving our Caesar salad we ordered which was on my Must Try list. Our waiter was good and when we questioned the food runner where our salad was once the pizza was delivered, our waiter came by to apologize. We told him to cancel it, we'd come back to try another time. There were many delicious dinners, appetizers and desserts on the menu that was so tempting to order, but we were there specifically to try the pizza and SO glad we stuck to our plan. Atmosphere at the Rockville location was nice, couple small dining rooms, lending a cozier feel. It was a quiet evening for a Sunday which was fine by us, didn't feel rushed and could take time savoring the delicious pizza. Seemed like they were family friendly as there were 2 families with younger children dining. I'm hoping they stay consistent, as they are now our #1 go to for this type of pizza. We definitely will be back and hoping for repeat on deliciousness and to be blown away again. read more

Chef Tony's Fresh Seafood - Chicken Pesto Hemi - Italian Near Me - Rockville, Maryland

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The food and service were outstanding! We had the calamari for an appetizer and it was fresh and fried perfectly. My husband had the eggplant parm and it was delicious. I had the chopped salad and Virginia crispy oysters for my dinner. Both were fantastic. We will definitely be back! read more

Visited with a large group and we sat in the private dining room in the back which was a little cozy but nice. Everyone was able to find something to enjoy on the menu. I choose the Scallops which were cooked perfectly! Everyone at our table enjoyed their meals and the appetizers and desserts we ordered to share. read more

Chef Tony's Fresh Seafood - Scallops - Italian Near Me - Rockville, Maryland

This is our first time here at Amalfi. We have been to the other locations many times. We did an early dinner on a Thursday night, so it was pretty quiet. At the time of this review, the appetizers were half off from 4-5:30. The service was terrific. We started with the Pan Roasted Brussel sprouts. Very unexpected flavor but in a good way. We both ordered the Thursday Lobster Special 1.5 lbs with 2 sides - veggies and roasted potatoes. Overall, it was a wonderful experience. read more

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Pretty good. It's hard to tell from the outside, but the inside of the restaurant is lovely and eclectically decorated. We came for an early brunch so it wasn't very busy but seemed like a lot of takeout orders were going out. I had a savory waffle and the sauce that came with it was delicious. My partner had the eggs benedict which he really liked. They had a really good wine special going on that day so we ended up having a nice bottle of wine as well. I'll probably be back to try their dinner menu. read more

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A little paint, awning and some new menus and I am back at Amalfi's! The service is good and we decided that desert was the way to go! Our deserts came and yummy! Banana cream pie and teramasu! read more

Chef Tony's Fresh Seafood - Tiramisu - Italian Near Me - Rockville, Maryland

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Yesterday, I ordered delivery through Yelp. The Tab was more than $130. Once it arrived, the food was acceptable. But, I discovered something criminal on the receipt. Instead of a $10 tip, the amount they charged me for the tip was $21.79. I don't know who was at fault; and I don't care. You don't automatically change amounts on a receipt and get away with it. I will NEVER, EVER use Chef Tony's seafood restaurant again. I don't trust Yelp, Never again. Their refusal to help me, when I wrote to complain, just sealed the deal. And, I will never allow DoorDash to deliver food Io my family again. In the past, their delivery people ate my food and delivered a messy bag. On a few occasions, they stole my food and never delivered it. One time, I received a text from someone who said that they had cancelled my order. When I called the restaurant, they swore up and down that the food was pickled up, and that was the end of their responsibility. I didn't use that restaurant again, for three years. I had thought that they had gotten their act together. I was incorrect. My opinion is unprintable. read more

Our waiter was welcoming. The food, not so much. The Brussel Sprouts were a chopped up mess. The Oysters Rockefeller arrived with hot shells but cold oysters in a cream sauce. The surf and turf steak was good but both the shrimp and scallops were under cooked. The Halibut was passable, but hard to taste overwhelmed by cauliflower in an oily sauce. There was no crabmeat as promised on the menu. Overall poor performance. Will not return. read more

My wife and I stopped in for lunch today March 1st 2026 at 1230 pm . We ordered the grilled Caesars salad and a dozen oysters. To make a long story very short my wife found a worm moving in her oysters . When we brought this to their attention they acted like it was nothing .. I highly recommend that no one goes to this restaurant. That could have made us very very sick .. never ever again and I urges everyone to reconsider ever going there . I also contacted the health department. I will say our waiter was nice . But that's the only thing I can say ... 0 stars for this restaurant. read more

It is a quiet out of the way restaurant that offers great seafood dishes and service. When they moved I thought it would be a hassle to get there but it isn't and the food is still worth it as well as the service read more

Excellent place, my favorite in addition to their delicious & excellent food is Happy Hour prices! All appetizers are 50% off! read more

First time here. I never tried Amalfis under prior ownership. So this review is based solely on the Chef Tony's Amalfi. I did however, try Chef Tony's Seafood at his other location. That's the reason I wanted to give this place a try. I enjoyed his Seafood restaurant. The wine and cocktail selection was pretty diverse. There is something for everyone. Only one recommendation. Many Italian restaurants tend to have sangria as an offering. Amalfis does not Just a suggestion but not a deal breaker. Ordered the peppers and crispy oysters for appetizer. Both super delicious and very flavorful. I would definitely order them again. However, the menu has so many options that I want to try it all! Entree choices were the chicken piccata that I thought was a wonderful twist. It had tomatoes, mushrooms and artichoke. Definitely not customary in your piccata. But all the additions made the sauce taste even better. Chicken was cooked to perfection and juicy on its own had it now also had the delicious piccata sauce. It comes with linguini, veggies mentioned in the piccata sauce. I really liked that because I always ask them to add the piccata sauce into my pasta instead of marinara. Amalfi you know me well! The lobster pasta was creamy but not heavy that it sinks in your stomach. It was very flavorful and it contained at least a whole lobsters worth of meat in the dish. That's impressive as some places skim on the meat. Service was prompt and they asked if I needed anything else often. A specials menu was also offered but I didn't order from there. No dessert since I am on a diet but the menu options look so good! Definitely next time and it will be soon!! Really loved this place. Thanks Chef Tony!! read more

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Nice people on staff. Very steady quality meals. You can't go wrong. The wine list is not expensive. read more

A party of 4 went here for a Saturday night dinner. We were seated and given menus and a couple of us got the Specials menu. We ordered Seafood stew, Stuffed shrimp, Seafood pasta and shrimp and crab lasagna. Everything came out in reasonable time except for the seafood stew which didn't show up until the wait for it had been so long that we had to ask about it. Not sure if they forgot it or what but it came out fairly quickly after we asked where it was. That person had to sit and watch the others eat for a while waiting on the stew to come out. The crab in the stew and the stuffed shrimp had too much cartilage in it. It should've been picked cleaner. The crab and shrimp in the lasagna was minimal and the lasagna seemed overcooked. The person with the seafood pasta said he'd order that again, but the ladies who ordered the stuffed shrimp and seafood stew said they'd order something else. I wouldn't order the lasagna again. Pablo was our waiter and except for the stew taking so long to come out, he did a good job. I'd try it again but wouldn't rush back. read more

We have been to this place twice. Lobsters were fresh and the veggies & baby potatoes were really tasty. My friend ordered the Seafood stew, portion was very small. For almost 30 bucks, 1 scallop, 3 shrimps, about 8-10 mussels plus a small portion of rice. (very little lose crab meat was found in the broth). It wasn't filling at all. Another friend ordered the seared "Jumbo" scallops, it was like an appetizer, took 5 minutes to finish and felt really hungry afterwards. Service was fine but drinks & desserts are a bit on the pricey side. The coffee had no aroma or taste, definitely won't be ordering it again. read more

My wife and I ate at the Rockville location last night. The food was mediocre at best. The white pizza was horrible with a bad aftertaste in our mouth, brussels sprouts were drenched with garlic and the banana cream pie was slices of banana put in cookie shell. The waiter only gave us a small portion of bread and dipping oil. It was very overpriced meal. Very disappointed. My wife got sick when she got home. read more

I went with some friends for lunch recently. Such a delicious experience. The group shared white pizza which was amazing with each bite. The crust was light and not overwhelming. I had salad with shrimp. The dressing was so fresh and light. read more

What a hidden gem! My husband wanted crab soup, and we found the restaurant on Yelp. Ended up having a wonderful meal - the pastas were exquisite - great prices for the quality, and we will definitely be back. read more

First time ordering here for dinner tonight. The crab soup was delicious. The zucchini, calamari, and sauces were tasty also. We ordered the chopped salad but we were too full to eat. We will try again. read more

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Today's review is of a popular restaurant in Montgomery County Maryland called "Chef Tony's". Our group dined at the Rockville, MD location. First off the staff and patrons were nice. We even met Chef Tony himself who was a pleasure. The food was very good. I wouldn't say out of this world but it's definitely worth eating at more than once. The surf and turf wasn't what I expected. And while the shrimp and scallops were excellent, the steak was too salty and way too chewy. The stuffed salmon was delicious and definitely a winner. Crab cake was on point. The Seafood Stew was excellent as was the Seafood Paella. All in all the experience was a 3.7 out 5. We will definitely come back. Note: We don't recommend trying the appetizers "beef ravioli" or the "crab stuffed mushrooms". It was plated nicely but the taste was average and not worth the price. read more

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The service is exceptional and the Hemi pizza next level! Quiet and great time was had by all. Definitely on rotation