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Caruso's Grocery

3.9 (217 reviews)
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What's the vibe?
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Caruso's Grocery

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Leno Ricota Donuts
Vy H.

Came here recently for lunch Sunday. They have two sections inside and we sat in the bar area. You can order off both of Caruso's and Owen's food menus. Bar area is very chill. Food was very good! To start, we tried the Garlic Bread Quattro Formaggi which was so flavorful they even had fresh garlic inside the bread. We got two pasta dishes: Chicken Parmigiana and Spicy Neapolitan Ragu, both generous portions, very well flavored and overall delicious! Our cocktails were great too. Tried the Lemon Ricota Donuts--they were just okay, a bit too doughy for my preference.

CARUSO'S ALFREDO with Shrimp
Cynthia L.

I was super skeptical when we got here: It gave off a kitschy vibe, but we tried nonetheless. Calamari was perfect: hot, seasoned, and Crispy! Our salads and pasta were equally delicious. We loved the comp. bread, but our favorite by far was that they didn't skimp on our alcoholic beverages: tasty and topped up! We saw lots families and a work group here, but Def recommend a date night here!

Caesar's Salad with Grilled Chicken
Paul J.

My wife HATES when I take her to Caruso's Grocery. Why? It's not the ambience - Frank Sinatra and Dean Martin crooning softly in the background. It's not the service - friendly wait staff who know the menu inside and out. It's not the food - this last time we got the calamari (perfectly fried, crispy and tender), I got the chicken parmesan - a nice flat chicken filet, but still tender and tasty with a nice side of spaghetti, and she got the caesar salad with sliced grilled chicken breast. The food, as usual was fantastic. But my wife hates it when the waiter brings us the canoli (we were celebrating two events, so he brought us two canolis with little candles) and I inevitably say, "Leave the gun, take the canoli!" before I dig into the perfect crispy shell and soft, creamy filling. Usually she says something like "You're lucky there's no gun here" while she's rolling her eyes. Thank you, Caruso's - since your food is so good, my wife tolerates my Godfather quotes. And that's something to appreciate!

Caroline S.

First visit. Fried calamari is nice, not greasy. Bright calamari sauce along w good lemony tartar sauce style. Mushroom cavatelli Alfredo truly shines here. they do aalredo perfectly. Eggplant rollatini has nice sauce. To me, it is very hard to find a good eggplant parmesan place Food came out really hot for a while, that is rare to find. This place is a keeper.

LINGUINI IN CLAM SAUCE
Kiana M.

OMG!! This experience was amazing. The ambiance was great. It made you feel like you were in an authentic classic Italian restaurant in Italy. The lights dim, classic Italian music playing in the background with great pictures on the wall of their history. The service was impeccable. Our waitress was very knowledgeable, friendly, and very attentive. Since it was our first time at this restaurant we asked her what items she suggested on the menu and went with her suggestions which did not disappoint. The food was delicious. I ordered the trout piccata which was very flavorful with different components. I also ordered the linguini on the side which was cooked to perfection. We also orders the calamari which was the best calamari I've had in a very long time. The food was simply amazing. Overall, I had a wonderful experience. Between the ambiance, service, and food it left very little to be desired. If you are in the area, I would 100% recommend trying this restaurant if you want an authentic Italian dinner. I will be back very soon.

Baked eggplant rolatini
Stuart M.

The restaurant was busy on a Saturday night. It was loud, which management likes because it gives a sense of patrons having a good time. The walls were an homage of old photos with an eclectic and whimsical feel. Service was excellent. A variety of staff kept checking to see if everything was satisfactory. It was. Our salad was the tomato panzenella special. The ingredients were fresh and the vinaigrette was just right. A complimentary bread basket with olive oil and balsamic vinegar options was available. The glass oil dispenser was coated in oil making it messy to grasp. The bread was not fresh and not exciting. I had the eggplant rollatini. It had a generous flavorful red sauce and the herb ricotta filling added a nice contrast. My only complaint would be how thin the eggplant slices were. More eggplant please. My wife loved her linguini and clams. I couldn't taste it because I have a clam allergy, but she loved it. Someone also got rigatoni and enjoyed it. The generous portions left us too full for dessert. This solid Italian restaurant has good food at a good price and needs to be on your list next time you feel like Italian.

Rebecca F.

Caruso's Grocery has officially become our weekly spot, and the reason starts with Valeria, the General Manager. We had visited a while back and didn't have the best experience. Instead of brushing it off, Valeria personally invited us back -- and wow, what a difference. That kind of accountability alone speaks volumes, but the experience that followed truly blew us away. From the moment we walked in, Valeria made everything feel warm, welcoming, and genuinely special. She was friendly, approachable, and such a pleasure to talk to. While we were enjoying our meal, we watched her doing everything -- setting tables, clearing tables, helping servers, checking on guests. Having worked in restaurants myself, I can confidently say she is the kind of manager you dream of having. Rare, hands-on, compassionate, and clearly leading by example. An absolute delight. And the food? Incredible. Truly outstanding. We had: * Seafood Diablo (extra spice) -- bold, perfectly cooked, and packed with flavor * Chicken Alfredo -- rich, comforting, and done just right * Meatballs -- unbelievably good * And a special limoncello shot that was the perfect finishing touch -- so refreshing and delicious Everything across the board was excellent and more than made up for our first visit. Our server, Deanna, was great as well -- attentive, friendly, and made the meal even better. Between the phenomenal food and the incredible leadership and hospitality from Valeria, this place has completely won us over. We will absolutely always be back. If you're looking for amazing food and an atmosphere that makes you feel genuinely cared for, Caruso's Grocery -- and Valeria -- are it.

Geneva D.

Made a reservation on Opentable for evening birthday dinner for 2. There's a parking garage next door with free parking up to 2 hours so that's great. Service was awesome, our server Rob level set expectations as soon as we sat down and let us know the chef was in house and marking all pasta dishes to order. I asked about a few of the summer specials and he was able to provide great recommendations. All our times came out within a reasonable amount of time. We ordered: Fried calamari Shrimp scampi Arugula pesto orecchiette with chicken sausage Espresso martinis with Kahluha Bottle of Aragosta Prosecco Everything was delicious, very fresh, and rich with flavor. Prices were reasonable and the portions were big enough to share. They went out of their way to recognize my partner's birthday, first with a happy birthday sign and closing with a celebratory cannoli with a candle. I'll definitely come back to try other dishes and experience that level of hospitality again.

Fatima V.

The chicken PARMIGIANA left me soooo satisfied! best meal I've ever tried at this restaurant by FAR. the semolina dusted calamari was also very delicious. WE did try the drinks ( espresso martini, Mediterranean margarita) but I felt like I should have just stuck to water because it was a very feeling meal. Service was great, we didn't see our server much but it was a busy night so it was understandable. I love the decor and the low lighting, a perfect date night spot. Will be returning again :)

Tricolore Salad
Adam L.

There were two people waiting in front at opening. Was quickly greeted and seated. The setting looked modern. There were multiple choices on the three-courses menu for the $25 Restaurant Week lunch. The Tricolore Salad was a healthy dish. The Spicy Neapolitan Ragu was well made and presented. The Crema Bruciata was very delicious.

Baked cavatelli
Margy C.

You should really start with the calamari served with traditional marinara and bonus lemon aioli. We loved the aioli so much we had to ask for more! I have a tendency to order salmon no matter where I go, simply because I like fish. I was pleased to see trout on the menu and I did not regret my order. Perfectly done with delicious steamed vegetables. You know you've had a great meal when you still think about it the next day. This is what I'm doing. I would so have the same dish right now again for a second day in a row! Service was fantastic. Our reservations were for 5:00 p.m. on a Saturday night and it was nice and quiet until 6:00 rolled around. With all the dining patrons at this hour, the noise level rose tremendously and we had to speak with raised voices. That's always a turn off for me.

Garlic bread
Eun P.

We checked out this restaurant for a birthday lunch and had a great time! We started off with the garlic bread, which was good. I got the shrimp scampi which had wonderful flavor, but the pasta was a bit overcooked for me. I still enjoyed my pasta and finished the dish. Everyone enjoyed their dishes and we left full.

SEAFOOD FRA DIAVOLO
Jess L.

It's average. Foods mid at best, service is good. There is free 2 hour parking in the garages. Came with a friend on a Friday night w/ reservations. Don't order the wine - they're all $10 bottles going for $60... what's that about? I got a limoncello cocktail which was good. For dinner I got the seafood fra Diavolo, the sauce was watery and not spicy at all... after the waiter asked if I liked spicy and I said yes? You can see the watery sauce in my picture. There is a nice amount of seafood in it but the taste is meh. My friend got eggplant parm... it was actually okay just plain. Nothing special. This just isn't good Italian, it's fine, which to me, is bad. I wouldn't go back.

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2 months ago

Put first on your list for event dinner with large group. Attentive. Tasty. Good value. Everyone was happy.

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11 months ago

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2 months ago

Nice place with outdoor seating. Food was very tasty and a good menu. Service was a little slow but overall nice night out

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Cooper’s Hawk Winery & Restaurant

Cooper’s Hawk Winery & Restaurant

4.0
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Party of 13 on Thursday, 7/23/26 enjoyed an ahhh-mazing lunch; celebrating our Matriarch's 77th…read morebirthday. Darn near PERFECTION on the service (THANKS MYA), every cocktail (especially the strawberry mule), every app (and we tried just about every single one of them ... LOL), entree (MINOR complaint about the pork chop being over cooked and the salmon being undercooked buttt NOT a deal breaker ... we ALL agreed we'd be back), and dessert (especially the salted caramel creme brûlée!). I have no regrets joining the Cooper's Hawk Wine Club ... I'm looking forward to repeated visits here, in Rockville, and the Annapolis location. LMK what YOU think and when you go, tell them you saw it on Yelp!

I patronize Cooper Hawk very often however, this was my first time trying their Happy Hour menu…read moreoptions. First my friends and I did a tasting at the wine bar. Shockingly it wasn't too crowded for a Friday so that was great. The ambiance was great as always. They always play good music. Our wine bar waiter was very friendly, and attentive. He was very knowledgeable about all of the wines. I am so glad they brought back the Paloma. We did not do an entire tasting so we only tried 3 wines which were complimentary and then we headed to the bar for happy hour. At happy hour we were greeted by the friendly bar tender. He explained their menu and we chose to order the Bee's Knees for a drink. I tried it with whisky instead of gin which was just as great. For food I ordered the Tempura shrimp and the Oxtail Quesadillas. The flavoring of the tempura shrimp was phenomenal and the oxtail quesadillas were delicious with their different flavors. As wine club members we were able to redeem our two dine in bottles. If you didn't know you can have them pour wine from those bottles and then have them corked so you can take them home if you can't finish it at your table. For our dine in bottles we chose the Gold Rush which a very savory wine. A little too dry for me but I still enjoyed it. Overall, what a great experience as always. If you are in the area check it out. Cheers!

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Surf and turf churrasco and shrimp
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Seasons 52

Seasons 52

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Made a dinner reservation for a weeknight before a show at the Strathmore. We arrived early and…read morewere seated right away. The darkish steakhouse vibe of this restaurant hides some of the wear and tear of the space. I got the wood grilled tenderloin salad and the steak was cooked perfectly. The meat was very tender. The salad came with blue cheese and was a good compliment to the steak. My husband and I got the scallops as a side and they were delicious. I got a paper plane cocktail and it was good enough although not traditional. As far as chains go, Seasons 52 is always a hit. Our food came out quickly and our server stopped by a few times to check in.

We always like eating at a Seasons 52 after discovering their sumptuous dishes in 2022. The…read morechanging seasonal menus give a nice periodic refresh. We stopped by for the happy hour and enjoyed the specials like the artichoke flatbread with a glass of wine. On a Monday night this location wasn't too crowded so we were seated right away. Parking in the nearby garage is free for two hours. Our server was attentive and kept our water glasses full and helped us with recommendations for the evening. The host or manager stopped by at one point to introduce himself and ask how everything was going. That was a nice touch.

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Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
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Sixty Vines

Sixty Vines

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I really enjoyed my experience at Sixty Vines. This used to be Yardhouse when I lived in the DMV…read moreback in the early 2020s. I'm so happy to see the new place is good too. I came for brunch with a friend. Service was quick and helpful. We came to celebrate my 30th birthday and they came out with a birthday dessert as well. I ordered the sticky toffee pudding cake which comes with pineapples. I was expecting it to be very sweet but the pineapples paired very well with the cake. The space is bright and beautiful, floor to ceiling windows bring in so much light. I would certainly come back again!

​Sixty Vines has such beautiful decor and a wonderful ambiance--it's the perfect spot for a date…read morenight or a night out with the ladies! This was my second time visiting (once for lunch, once for dinner), and both experiences were great. ​Pros: ​-They offer 60 different wines on tap (no bottles!), as well as mixed drinks. ​-Plenty of food options ranging from veggies, meats, pasta, and shrimp, plus appetizers and charcuterie boards. ​-The plates came out hot, and the food was cooked to perfection. My husband ordered a steak, and it was cooked exactly as requested. ​-Our server had great high energy, was super knowledgeable, and very attentive. We actually let him pick our wine pairings for dinner, and he nailed it! ​Cons: ​Noise Level: The music was a bit too loud, which made it a little tough to hear and carry on conversations. ​ Make reservations in advance! It gets surprisingly busy, even on a Tuesday evening. Will return again!

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Sixty Vines
Sixty Vines
Brunch Board
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Mon Ami Gabi

Mon Ami Gabi

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A delightful French bistro right in the heart of Bethesda! I went here for brunch with my mom and…read moremy in-laws and it was a wonderful experience. Our server was attentive and efficient. The dining room decor is straight out of Paris and provides a pleasing environment for conversation and people-watching. The food was good. Everything came out on time and at the correct temperature even though the place was completely packed. Kudos to the kitchen staff and the food runners for keeping everything on schedule! The brunch menu has something for everyone. I had the Caesar Salad and the Steak Frites. Both were solid. Were they the best I ever had? No, but certainly more than satisfying. My dining companions got a variety of entrees: eggs benedict, quiche Lorraine, and entree salads. They enjoyed them all. Looking forward to trying their happy hour!!

I had a very disappointing experience with the bartender who had light hair and yellow-colored…read morehighlights hair. From the moment I ordered, she was rude and disrespectful. She slammed my glass down on the bar after taking my order, which felt aggressive and unprofessional. Throughout the entire evening, her attitude toward me was cold and dismissive, and she treated me as if I were a nuisance instead of a paying customer. Customer service was essentially nonexistent. Everyone deserves to be treated with basic respect, regardless of the situation, and unfortunately that was not my experience. I hope management addresses this behavior so future customers receive the courteous service they deserve. What made the experience even worse was that we reported the incident to the manager and another bartender, but it seemed like our complaint didn't matter. Nothing was done to address the situation, and no one appeared concerned about how we had been treated. Customer service was nonexistent. I expect to be treated with basic courtesy and respect when visiting an establishment, and unfortunately that did not happen. I hope management takes customer complaints more seriously and ensures this kind of behavior is not repeated.

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New front bar after renovations
New front bar after renovations
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The bar
Sixty Vines

Sixty Vines

4.4
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High energy- bright vibe with modern ambience. Exceptional service everywhere you turn. Good food,…read morefun atmosphere for some good time with friends and family. Venue: Ginormous - and yet it was packed. Huge bar downstairs and there's one in the rooftop as well. Modern- I just loved all the furniture there and lounge area by the waiting area is so chic and very smart idea. Food: we just ordered pizza and large charcuterie board. Margarita Pizza was good- simple yet full of flavor with almost perfect dough (and good priced.) Charcuterie board was simple yet well prepared. Loved the honey comb that complimented the soft cheese we ordered. Had some wine flights and went very well with what we ordered. Service: the manager helped us in the beginning - and came back to check up on us -just said everything how this place is under a great management. The servers from the lounge to the table were all exceptional and very helpful. You guys rock! Price: very fair price for what it delivers Yes- I'm coming back again for more but with more people now!

I came here in search of a delicious frosé after hearing it was one of the best spots for one to…read moreand it definitely lived up to the hype. They also make an excellent Hugo Spritz. The space is large, bright, and airy, with plenty of seating and beautiful natural light streaming through the floor-to-ceiling windows. Our waitress, Kelsey (I believe that was her name), was friendly, attentive, and personable, which made the experience even better. The drink menu offers an impressive selection of wines and cocktails, so there's something for just about everyone. The food was equally enjoyable. We ordered one of the charcuterie boards, which was generous and satisfying, and I appreciated that the menu features plenty of shareable dishes that are perfect for groups or a casual outing. Overall, it's a great spot for drinks, light bites, and catching up with friends. I'd happily return.

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Caruso's Grocery - italian - Updated July 2026

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