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    Il Porto Restaurant

    3.8 (248 reviews)
    ModerateItalian
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    Order Il Porto Restaurant Takeout or Delivery

    Il Porto Restaurant Photos

    IL PORTO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Il Porto Restaurant

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    Ray C.

    I had the Eggplant Parmigiano and calamari. They were both excellent. Other items our group ordered were pizza, lasagna, the ribeye, and fettuccine Alfredo with chicken. All of the meals were fantastic and the service was great. It's a nicely decorated restaurant that gives you the feel of being in Italy. I will certainly return.

    Fine Dining
    Tred S.

    Review #598 None Elite Squad Porto.. when I think of Porto I think of Portos Bakery in Downey which is a home staple for Downey..it's Cuban right ? but wait .. were talking about Porto Restaurant in Maryland.. Italian Restaurant to be exact .. so let's do a 110% honest review. let's start off with today's secret number ..which is 110 1st the food is ok, not great tasting full of flavor but if your hungry it'll taste delicious but it's really just ok. The Scenery and Atmosphere of the restaurant is nice and pleasant ..doesn't feel italianish but it's has a fancy touch to it. The Customer Service is a 110% .. the waiters and staff are Amazing and give Great Customer Service. but here's my problem.. Whey the Hell do they add their own Tip to your Bill? This is Horrible.. I understand they give you great service and they feel that they're entitled to a great Tip.. but adding their own Tip to the bill is 110% Bull.. now, we got separate Bills..now check this out... it was 5 separate bills.. my Tip for example the waiter decided to add $15.. the next Bill and you have to remember..were sitting together.. they added $10.. the next Bill added $16. the next Bill added $13 and the final bill $11.. that's $65 Tip..are you Serious? look, these guys took advantage.. I mean they abused the system to get a $65 tip..and the tipa were coming from 3 15-16 year olds.. and the other 2 were 2 adults with 2 aditional 15 year olds.. i mean.. either the owner is in on this and loves for these guys to Rip off t their community which by the way..the restaurant was empty and I could see why.. here's another thing for kicks ..the restaurant didn't close for another 3 hours ..and these guys locked the front door to prevent new customers from coming in..oh my goodness..wow!!!! yes, 100% true. no .. 110% true. Look, I wouldn't be caught dead coming to this place ever again .. and I wouldn't 110% recommend this place to anyone ..

    Spaghetti Carbonara
    Betty L.

    This restaurant has been around a long time and I never got around to paying it a visit until last night. Decent Italian food with a good variety of pasta, pizza, meat and seafood choices. Many classic Italian standbys. We ordered fried zucchini, a butterflied whole branzino, a sphaghetti carbonara and finished with a salted caramel gelato with biscotti liqueur. Food was of good quality and quantity. Place is really big. Our server is young and a bit inexperienced. But overall we are still pleased and will likely visit again when we crave some pasta.

    Lovely outside seating
    Margy C.

    This was a last minute decision to try out this restaurant. We waited too long for anyone to acknowledge us waiting for a table at another place and called Il Porto to see if they had any seating without a reservation. The person on the phone kindly said no problem, just come. We arrived less than 10 minutes after making the call and we were greeted and seated right away. This was such a contrast to what we experienced earlier at the other place. We chose a table outside on this lovely May evening. Even though we were right across from the parking lot and next to a gym, the outside dining area of Il Porto was serene with potted flowers all around. The furniture and seating were comfortable with umbrellas at every table. We started with fried calamari and the passionfruit spritz from the weekly specials menu. My first sip of the spritz was pretty strong but delicious. The calamari was not spectacular but at least the breading did not fall off as another place I reviewed last week. The dipping sauce had little taste. I rather liked the sauce at the other place which was a sweet chili sauce. Our entrees were sausage with linguine and salmon fillet with veggies and linguine. Substitutions are allowed with a $1 upcharge. We did not get substitutions. The sausage with linguine was also not spectacular. The links were small and the meal itself could have been prepared at home and not a chef-prepared restaurant quality. The salmon was perfectly cooked at medium with a nice searing on the bottom. The vegetables were carrots and broccoli which could have been cut smaller and cooked slightly longer because they were hard to cut down into bite size pieces. Almost all the dishes come with linguine. I feel like that's just a filler food. We ended our long week and meal with desserts of mango mousse cake and tiramisu. The mango mousse cake was from the weekly specials menu and was fine. The tiramisu was the classic cake you're familiar with but the exception of cinnamon sprinkled in with the cocoa powder. I didn't have a problem with the cinnamon but would have preferred it without. Service overall was phenomenal. Every server was kind, attentive, and knowledgeable about the menu. There was a person who came by our table several times to fill our water glasses. Perhaps he came by too many times because our glasses didn't need filling to the top every time but it was nice to see him come by. My overall rating should have been a 3.5 because the food was just okay but because of the excellent service that I observed and experienced, I didn't have a problem giving it a 4. I sat right by the hostess stand outside and saw that every customer that walked up to the restaurant received a friendly greeting. This is how you welcome your customers.

    White pizza with fontina cheese. Wish they cut it the old way. Like Pines of Rome.
    Fred K.

    Had a craving for some white pizza and chicken cacciatore. Both didn't disappoint! Fried calamari after being air fried to reheat was good too! I only wish they cut the white pizza their old regular way, aka Pines of Rome style. Maybe because this was a carryout order. The side of spaghetti that came with the main dishes was quite good and large portion too! I really enjoyed my cacciatore dish. My brother really liked the chicken doratti dish (reminds me Buca's chicken limone dish). Two winners. The one dish that was flat with no taste was their linguine with clams white sauce. No trace of garlic or white wine taste. Baronessa has the best linguine and clams white sauce over homemade noodles. It's tough writing reviews based on carryout, as all dishes, no matter where, tastes better at the restaurant. For the price and the food that I ate, thumbs up for Il Porto!

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    Lovely environment, service and food. They go above and beyond for the customers! Love it.

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    3 years ago

    We very much enjoyed our dinner! The waiters are professional, the hand crafted pasta delicious, the ambiance cozy!

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    Mamma Lena Trattoria Napoletana - Seafood pasta

    Mamma Lena Trattoria Napoletana

    4.6(421 reviews)
    4.6 mi
    $$

    Wow!! I do not have enough good things to say about this place…read more To start when you walk in the staff warmly welcomes you. The owner was standing at the host stand and instantly made me feel like family the second I walked in the door. I told him I needed gluten free and he walked me through every single menu item that had gluten free and which didn't. Secondly he then told me his top picks on the menu. I was ordering take out so I put in my takeout order and he was so friendly "come sit at this table! Don't stand around." He then brought me some water. Such great customer service! This guy should teach other restaurants how to do customer service. Now let's talk about the food. I ordered a gluten free margarita pizza add chicken and the bolognese pasta. Both were incredible. Literally not one thing wrong. The sauce on both was yummy and full of flavor. The cheese on the pizza was fresh and you could tell it was high quality and the other ingredients were top quality. This is one of those meals that you start eating and can't stop eating once you start. That's rare for me. Will 100% be back when I'm back in the area. If you're thinking of coming to this restaurant... do it!!

    We absolutely love Mamma Lena and its amazing food! We highly recommend this family-owned…read morerestaurant to anyone looking for authentic Italian cuisine and a warm dining experience. The atmosphere is charming and inviting, making you feel as though you've been transported to Italy. Every visit is a pleasure, thanks to the wonderful ambiance, outstanding service, and consistently delicious meals. A special thank you to Gianni for the many years of exceptional hospitality and incredible Italian food. Your dedication to your customers and passion for what you do truly make Mamma Lena a special place. We look forward to many more visits!

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    Mamma Lena Trattoria Napoletana - Posting a sign reservation only.

    Posting a sign reservation only.

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    Fontina Grille - Minestrone (with meal)

    Fontina Grille

    4.2(717 reviews)
    2.1 mi
    $$

    Updating my review after a visit this evening where we enjoyed two different entrees. I had the…read moreGrilled Salmon and Shrimp over Spinach with Asparagus and my partner got the Chicken Marsala. Both entrees came with a cold, fresh side salad with a tangy Italian dressing. The entrees were very good. The salmon had a nice char, but was moist and flavorful. If you like salmon with a sauce, you'll be disappointed. I like mine simple, and this is a well-prepared salmon. The shrimp (3 large) were good. The spinach had a nice garlic flavor and the asparagus was well prepared - not mushy. The chicken Marsala also was good. The Marsala was light (not thick) and somewhat sweet. Very good. Honestly, the bread service was pretty disappointing. Our last visit the bread was fine, but this basket was pretty dried out and almost seemed stale. The oil accompanying the bread had almost no cheese in it. Essentially, you dipped tasteless bread into oil. Really disappointing. I'm not going to reduce my overall restaurant score for this one thing (because the entrees were very good), but the bread service was not good. The service was good.

    ( The first paragraph of this review is based on delivery via a third-service provider .... )…read more Great! Loved everything. The Wild Mushrooms with artichoke were just awesome and oh-so-plentiful, I do believe this one dish could've been a meal all in itself -- but not knowing that, I also got the Grilled Romaine because I'd never had such a thing before, and was interested in trying it. It was great! The Bowl Soup was delicious and comforting as soup is desired to be. Note on the soup: it doesn't have any pasta it in (or at least mine didn't), so if you're watching carbs or avoiding wheat, this is an excellent choice! It all came with some bread, too (that I ended up making a sandwich out of with some of the grilled romaine dish later). This was way more than one meal for me! All of it was delicious! ** Today, I fi-na-ly made it to Fontina Grille in person! It was a beautiful day to eat outside as long as there was some shade -- and so, the awning was put out just for us to lunch outdoors. There is a great selection on this menu and at lunch you can order either lunch or dinner portions. The lunch portions were certainly plentiful! The service was great, and everything was absolutely delicious! I especially enjoyed my side of zoodles. I was surprised and amazed at how well they were done -- they were so luxuriously long, it was really fun! They were also a beautiful bright green, cooked perfectly (not too hard, not too soft -- just right!), nice to twirl on a fork, and came with a really great, garlicky sauce. Mmm .... The salad greens were spectacular, the cheeses were mouth-melty, the bread at the beginning was superbly crisp on the outside and sturdy but soft enough, and chewy on the inside, the dipping olive oil with some grated cheese was excellent and helped tide me over 'til the antipasti of Wild Mushrooms came. I heard the Chilean Sea Bass in the Sea Bass Spring Salad was 'like butta,' it was so soft and easy to cut through and apparently very good. It came with salad greens, cutely-cut, skin-removed orange wedges, strawberry slices all neatly arranged around the edges, and a bit of delectably soft cheese. What can I say? Nothing was amiss! Parking was easy and couldn't be closer, with two designated accessible parking spots available right across the small street, and one not far around the corner. The ambiance outside (where we ate) was very nice. Everything was made easy. The (women's) bathroom is capacious, with a big, accessible stall and two others. The indoor dining area is very big with lots of tables. The best part of walking through the indoor area is catching a glimpse of the real fire, ready to bake! Overall, everything was totally enjoyable!

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    Fontina Grille
    Fontina Grille - Fresh focaccia

    Fresh focaccia

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    Peanut Butter Cheesecake

    La Speranza  Restaurant - Pizza Bianca

    La Speranza Restaurant

    4.5(109 reviews)
    4.8 mi
    $$

    Really surprised by La Speranza,…read more When the waitress said the pizzas were "personal pizza" size; I assumed it's the usual, small Neapolitan style pizzas for a high price, but the pizza came out bigger than I expected. You can taste the quality of the dough and it was nice and firm, but chewy at the same time--very good! The cheese did not slide off upon picking up (had the most mid pie at Modo Mio in Arlington) and the toppings were also pretty solid. Service was not the most enthusiastic, but not the worse; I cared more for the pizza. Thought about whether this place is a 4 or 5 star and what decides that is if I'd come back and I definitely will. We'll give them a 5 star!!

    Don't be fooled by this non-descript appearance. My family…read morehad a gathering at the historic cemetery near by and chose to have lunch here after. The food was OUTSTANDING. I was a skeptic. Having traveled and dined across the globe, I did not expect homemade pasta, fresh espresso, and Neapolitan style pizza to be in Rockville MD. If you live within an hour drive, just take the trip and have lunch or dinner here. Try the espresso martini! I shared a cheese pizza with my daughter, my mother had the chicken piccata, my cousin the gnocchi, my father the chicken parm, my cousin had a caprese salad and the further seats I couldn't see. We all shared a few orders of the calamari. EVERYONE raved about how delicious their food was. I agree. Probably the best piccata I've tasted. The pizza was excellent. The tiramisu great. The pistachio gelato was perfect. I sure wish they were closer to Florida!! So good.

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    La Speranza  Restaurant
    La Speranza  Restaurant
    La Speranza  Restaurant

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    Freddy's Pasta And Pizza - Pepperoni pizza

    Freddy's Pasta And Pizza

    4.4(123 reviews)
    1.4 mi

    I've lived around Gaithersburg long enough to have my go-to pizza spots, and Freddy's has stayed on…read morethe list for a reason. It's a straightforward, family-run place in Olde Town--nothing fancy about the setup, just a solid local spot that focuses on getting the food right. Their pizza is consistently good. The crust holds up, the cheese melts the way you want it to, and the sauce has actual flavor instead of just tasting like plain tomato. I've ordered a few different pies over time and they all come out the way you'd hope from a neighborhood pizza shop. The pasta dishes are generous and reliable too if you're in the mood for something other than a pie. It's the kind of place where you order takeout or swing by for a quick meal and don't overthink it. Service is friendly and no-nonsense, which fits the whole vibe. For a local pizza option that's dependable and doesn't try too hard, Freddy's does the job well. It's one of the spots I still recommend when someone asks where to get a solid pie nearby

    My favorite!! Of all the fantastic pizza places out there, Freddy wins the Blue Ribbon!…read moreNY style pizza with perfectly portioned cheese & toppings. This means the center of the pizza is not soggy but a great bite all through the generous slice. The sauce is excellent- not sweet or tangy - just perfect! And the crust - just enough crisp. The meat lovers was amazing - and just as good the next day too!

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    Freddy's Pasta And Pizza
    Freddy's Pasta And Pizza - Bbq Wings $10-12

    Bbq Wings $10-12

    Freddy's Pasta And Pizza

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    Il Pizzico - Spaghetti allo scoglio

    Il Pizzico

    4.3(852 reviews)
    3.1 mi
    $$

    6.24.26 It had been…read morewell over a decade, possibly two, since I last dined here. The restaurant had been on my list to revisit, and I finally made it back. It was long overdue! The food was scrumptious, and the service was top-notch. I loved the chocolate mousse, the paccheri pancetta, and the complimentary bread. The attention to detail was impressive. Our server checked on us throughout the meal, another staff member repeatedly refilled my friend's water, and another stopped by to brush the bread crumbs from our table. Parking in the lot directly in front of the restaurant is limited, but there is additional parking available behind the building. I highly recommend this restaurant and would love to return to try more of the menu.

    Il Pizzico was such an outstanding experience. From the outside, it's tucked away in the most…read morerandom little area in Rockville, so we honestly weren't expecting much walking in, but once you step inside, it completely transforms. The restaurant is beautiful with a warm, romantic, old Italian vibe. The food was great and surprisingly reasonably priced for how nice the restaurant feels. I wouldn't say it's the most mind-blowing Italian food I've ever had, but it tasted like a truly delicious homemade Italian meal. The wine prices were also fair. On top of that, our server was incredibly attentive and friendly throughout the night. Overall, such a lovely dinner and definitely a place we'll be back to again. One note: you have 2 hour limit so just be aware you may be a little rushed!

    Photos
    Il Pizzico - Inside

    Inside

    Il Pizzico - Appetizer special - Croquettes w/cod - 2025

    Appetizer special - Croquettes w/cod - 2025

    Il Pizzico - Another view of dessert.

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    Another view of dessert.

    Botanero Restaurant - Duck Confit

    Botanero Restaurant

    4.3(795 reviews)
    2.1 mi
    $$

    Great little find in the King Farm area of Rockville! My friend and I stopped by Botanero for happy…read morehour and had a wonderful experience. The food was delicious, the service was great, and the prices were very reasonable. They also have a nice outdoor seating area, which is perfect for relaxing. Definitely a great spot to unwind with good food and drinks. I'll definitely be back!

    My girlfriend and I didn't want entrees, so we visited Botanero. It's one vast room with a bar and…read morean array of tables. We were seated immediately and got a chance to review the menu. Then nothing happened. The few servers moved slowly and although they passed near our table on several occasions, none had the courtesy to even tell us, "Someone will be with you shortly" or something. Thankfully, the runner who seated us, (a kind and helpful gentlemen who got a separate tip) noticed and got Daniel to visit our table. My gin martini was excellent and the water was cold. We ordered several plates, which arrived rather quickly. The homemade hummus with the carrots and pickled onions was fantastic. We'd take creamy and delicious hummus like that any day. The deviled eggs were wonderful and came with an extra kick thanks to the jalapeno. Gnocchi with parmesan, carrots, and asparagus was creamy, comforting, and filling. The lamb over hummus, with their rich homemade gravy, rivaled any amazing lamb dish I had anywhere. The portions were phenomenal. I have been to places that give half as much with the same prices. The chef and kitchen staff are incredible. We'll definitely return to try new dishes but we hope the service is much improved.

    Photos
    Botanero Restaurant - Bar area - February 2026

    Bar area - February 2026

    Botanero Restaurant - Flaming Shrimp

    Flaming Shrimp

    Botanero Restaurant - Atmosphere

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    Atmosphere

    Il Porto Restaurant - italian - Updated September 2026

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