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    Il Porto Restaurant

    3.8 (247 reviews)
    ModerateItalian
    Open 11:30 am - 10:00 pm

    Order Il Porto Restaurant Takeout or Delivery

    Il Porto Restaurant Photos

    IL PORTO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Il Porto Restaurant

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    Ray C.

    I had the Eggplant Parmigiano and calamari. They were both excellent. Other items our group ordered were pizza, lasagna, the ribeye, and fettuccine Alfredo with chicken. All of the meals were fantastic and the service was great. It's a nicely decorated restaurant that gives you the feel of being in Italy. I will certainly return.

    Fine Dining
    Tred S.

    Review #598 None Elite Squad Porto.. when I think of Porto I think of Portos Bakery in Downey which is a home staple for Downey..it's Cuban right ? but wait .. were talking about Porto Restaurant in Maryland.. Italian Restaurant to be exact .. so let's do a 110% honest review. let's start off with today's secret number ..which is 110 1st the food is ok, not great tasting full of flavor but if your hungry it'll taste delicious but it's really just ok. The Scenery and Atmosphere of the restaurant is nice and pleasant ..doesn't feel italianish but it's has a fancy touch to it. The Customer Service is a 110% .. the waiters and staff are Amazing and give Great Customer Service. but here's my problem.. Whey the Hell do they add their own Tip to your Bill? This is Horrible.. I understand they give you great service and they feel that they're entitled to a great Tip.. but adding their own Tip to the bill is 110% Bull.. now, we got separate Bills..now check this out... it was 5 separate bills.. my Tip for example the waiter decided to add $15.. the next Bill and you have to remember..were sitting together.. they added $10.. the next Bill added $16. the next Bill added $13 and the final bill $11.. that's $65 Tip..are you Serious? look, these guys took advantage.. I mean they abused the system to get a $65 tip..and the tipa were coming from 3 15-16 year olds.. and the other 2 were 2 adults with 2 aditional 15 year olds.. i mean.. either the owner is in on this and loves for these guys to Rip off t their community which by the way..the restaurant was empty and I could see why.. here's another thing for kicks ..the restaurant didn't close for another 3 hours ..and these guys locked the front door to prevent new customers from coming in..oh my goodness..wow!!!! yes, 100% true. no .. 110% true. Look, I wouldn't be caught dead coming to this place ever again .. and I wouldn't 110% recommend this place to anyone ..

    Spaghetti Carbonara
    Betty L.

    This restaurant has been around a long time and I never got around to paying it a visit until last night. Decent Italian food with a good variety of pasta, pizza, meat and seafood choices. Many classic Italian standbys. We ordered fried zucchini, a butterflied whole branzino, a sphaghetti carbonara and finished with a salted caramel gelato with biscotti liqueur. Food was of good quality and quantity. Place is really big. Our server is young and a bit inexperienced. But overall we are still pleased and will likely visit again when we crave some pasta.

    Lovely outside seating
    Margy C.

    This was a last minute decision to try out this restaurant. We waited too long for anyone to acknowledge us waiting for a table at another place and called Il Porto to see if they had any seating without a reservation. The person on the phone kindly said no problem, just come. We arrived less than 10 minutes after making the call and we were greeted and seated right away. This was such a contrast to what we experienced earlier at the other place. We chose a table outside on this lovely May evening. Even though we were right across from the parking lot and next to a gym, the outside dining area of Il Porto was serene with potted flowers all around. The furniture and seating were comfortable with umbrellas at every table. We started with fried calamari and the passionfruit spritz from the weekly specials menu. My first sip of the spritz was pretty strong but delicious. The calamari was not spectacular but at least the breading did not fall off as another place I reviewed last week. The dipping sauce had little taste. I rather liked the sauce at the other place which was a sweet chili sauce. Our entrees were sausage with linguine and salmon fillet with veggies and linguine. Substitutions are allowed with a $1 upcharge. We did not get substitutions. The sausage with linguine was also not spectacular. The links were small and the meal itself could have been prepared at home and not a chef-prepared restaurant quality. The salmon was perfectly cooked at medium with a nice searing on the bottom. The vegetables were carrots and broccoli which could have been cut smaller and cooked slightly longer because they were hard to cut down into bite size pieces. Almost all the dishes come with linguine. I feel like that's just a filler food. We ended our long week and meal with desserts of mango mousse cake and tiramisu. The mango mousse cake was from the weekly specials menu and was fine. The tiramisu was the classic cake you're familiar with but the exception of cinnamon sprinkled in with the cocoa powder. I didn't have a problem with the cinnamon but would have preferred it without. Service overall was phenomenal. Every server was kind, attentive, and knowledgeable about the menu. There was a person who came by our table several times to fill our water glasses. Perhaps he came by too many times because our glasses didn't need filling to the top every time but it was nice to see him come by. My overall rating should have been a 3.5 because the food was just okay but because of the excellent service that I observed and experienced, I didn't have a problem giving it a 4. I sat right by the hostess stand outside and saw that every customer that walked up to the restaurant received a friendly greeting. This is how you welcome your customers.

    The food quality was good and there was a very simplistic presentation. The taste were very good and I enjoyed their specialty (Fillet de Pesce).

    White pizza with fontina cheese. Wish they cut it the old way. Like Pines of Rome.
    Fred K.

    Had a craving for some white pizza and chicken cacciatore. Both didn't disappoint! Fried calamari after being air fried to reheat was good too! I only wish they cut the white pizza their old regular way, aka Pines of Rome style. Maybe because this was a carryout order. The side of spaghetti that came with the main dishes was quite good and large portion too! I really enjoyed my cacciatore dish. My brother really liked the chicken doratti dish (reminds me Buca's chicken limone dish). Two winners. The one dish that was flat with no taste was their linguine with clams white sauce. No trace of garlic or white wine taste. Baronessa has the best linguine and clams white sauce over homemade noodles. It's tough writing reviews based on carryout, as all dishes, no matter where, tastes better at the restaurant. For the price and the food that I ate, thumbs up for Il Porto!

    chocolate mouse cake

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    9 months ago

    Lovely environment, service and food. They go above and beyond for the customers! Love it.

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    2 years ago

    We very much enjoyed our dinner! The waiters are professional, the hand crafted pasta delicious, the ambiance cozy!

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    Mamma Lena Trattoria Napoletana - Seafood pasta

    Mamma Lena Trattoria Napoletana

    4.6(412 reviews)
    4.6 mi
    $$

    We absolutely love Mamma Lena. It's the best Italian restaurant in all of the DMV. Ever since…read morethe review in the Post, it has been almost impossible to not be crowded in any of the weekend nights. To ensure a non crowded time go on a Tuesday just after 5 pm. You get all the attention and can enjoy your food for a while without feeling guilty I taking too much time to savor every single delicious bite. We've tried almost all of the entrees in their menu and the hubbies favorite is the slowly braised short ribs. It's so flavorful. As for me and my friend, we love them all and can't just pick one dish. I do need to do shoutout to all of the different pizzas because, it is always cooked to perfection m, just enough char and the ingredients always stand out. The waiters and the greeters are mostly family and always never fail to welcome you. The bruschetta given at the start of the meal starts you out really good to the excellent food that is to come. And it's great that you're always assured of having at least two pieces per person because just one is definitely not enough. The tomatoes always taste as if it was picked from the summer garden at their peak. I love the fact that they have expanded so that you can now bring a bigger group to dine in.

    Check them out recently and got the meat lovers pizza, calamari, and cannoli for take out…read more Everything was great, with the standout being the pizza, which was thin, crispy, and flavorful. The cannoli needed another shell cause it was overfilled with ricotta cream I believe (and kinda pricey for just 1 shell). Tasted good, but yeah, probably won't get that one again. They seemed to have renovated the inside when I went to pick up which made it look much nicer and bigger. Definitely a good date spot. Also added some old pics from Valentine's Day dinner (February 2020). Seems like the calamari has changed from 6 years ago. The service back then was great, and I'm sure it's still good today.

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    Fontina Grille - Minestrone (with meal)

    Fontina Grille

    4.2(711 reviews)
    2.1 mi
    $$

    ( The first paragraph of this review is based on delivery via a third-service provider .... )…read more Great! Loved everything. The Wild Mushrooms with artichoke were just awesome and oh-so-plentiful, I do believe this one dish could've been a meal all in itself -- but not knowing that, I also got the Grilled Romaine because I'd never had such a thing before, and was interested in trying it. It was great! The Bowl Soup was delicious and comforting as soup is desired to be. Note on the soup: it doesn't have any pasta it in (or at least mine didn't), so if you're watching carbs or avoiding wheat, this is an excellent choice! It all came with some bread, too (that I ended up making a sandwich out of with some of the grilled romaine dish later). This was way more than one meal for me! All of it was delicious! ** Today, I fi-na-ly made it to Fontina Grille in person! It was a beautiful day to eat outside as long as there was some shade -- and so, the awning was put out just for us to lunch outdoors. There is a great selection on this menu and at lunch you can order either lunch or dinner portions. The lunch portions were certainly plentiful! The service was great, and everything was absolutely delicious! I especially enjoyed my side of zoodles. I was surprised and amazed at how well they were done -- they were so luxuriously long, it was really fun! They were also a beautiful bright green, cooked perfectly (not too hard, not too soft -- just right!), nice to twirl on a fork, and came with a really great, garlicky sauce. Mmm .... The salad greens were spectacular, the cheeses were mouth-melty, the bread at the beginning was superbly crisp on the outside and sturdy but soft enough, and chewy on the inside, the dipping olive oil with some grated cheese was excellent and helped tide me over 'til the antipasti of Wild Mushrooms came. I heard the Chilean Sea Bass in the Sea Bass Spring Salad was 'like butta,' it was so soft and easy to cut through and apparently very good. It came with salad greens, cutely-cut, skin-removed orange wedges, strawberry slices all neatly arranged around the edges, and a bit of delectably soft cheese. What can I say? Nothing was amiss! Parking was easy and couldn't be closer, with two designated accessible parking spots available right across the small street, and one not far around the corner. The ambiance outside (where we ate) was very nice. Everything was made easy. The (women's) bathroom is capacious, with a big, accessible stall and two others. The indoor dining area is very big with lots of tables. The best part of walking through the indoor area is catching a glimpse of the real fire, ready to bake! Overall, everything was totally enjoyable!

    A time was had. The drinks are stronggggggg. The bar was clean and the service was solid. It's…read morereally the people you go with. Me and my friends enjoyed ourselves.

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    Fontina Grille - Fresh focaccia

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    La Speranza  Restaurant - Pizza Bianca

    La Speranza Restaurant

    4.5(103 reviews)
    4.8 mi
    $$

    Don't be fooled by this non-descript appearance. My family…read morehad a gathering at the historic cemetery near by and chose to have lunch here after. The food was OUTSTANDING. I was a skeptic. Having traveled and dined across the globe, I did not expect homemade pasta, fresh espresso, and Neapolitan style pizza to be in Rockville MD. If you live within an hour drive, just take the trip and have lunch or dinner here. Try the espresso martini! I shared a cheese pizza with my daughter, my mother had the chicken piccata, my cousin the gnocchi, my father the chicken parm, my cousin had a caprese salad and the further seats I couldn't see. We all shared a few orders of the calamari. EVERYONE raved about how delicious their food was. I agree. Probably the best piccata I've tasted. The pizza was excellent. The tiramisu great. The pistachio gelato was perfect. I sure wish they were closer to Florida!! So good.

    Came for dinner for 3 at 6pm on a Friday and it wasn't yet busy, though it got busier after we…read morearrived. All in all a great meal, and I look forward to eating my way around the menu. The biggest hit for me was the suppli appetizer. These are absolutely delicious and vegetarian friendly! Similar to arancini but somehow even more delicious. These are a must-order. I had the pasta alla vongole and a bite of my husband's chicken parmigiana. Our friend had mushroom ravioli that she loved, but I didn't try as I don't care for mushrooms. I've been on a clams and garlic kick lately for some reason and the vongole comes with these and bonus bacon. I would have preferred the bacon a tad crispier, but that is personal preference. I'd give this dish 4* - I would get it again but after trying some others. From the one bite the chicken parmigiana was a 5*. Their marinara is very good and the linguine in both our dishes tastes freshly made. We all split the chocolate temptation dessert and I ate more of it than I expected to, it is chocolate mousse adjacent cake with ganache frosting, very light, perfectly sweet. Often I find chocolate desserts too much after a big meal but this one wasn't heavy at all. 5* My friend ordered sangria which she thought was more like a wine cooler; too sweet for her French oenophile sensibilities and a bit lighter than a sangria usually is, but I am a pleb who loves sweet drinks and I would order it. If you are a sangria purist you might not care for it. Hubs enjoyed his old fashioned but said it needed a dash more bitters to be perfect. I was driving so enjoyed a non-dirty Shirley. Prices to me are reasonable for quality and portion size; our tab ended up high because of the appetizer, drinks and dessert but if you just had pizza or pasta with soda it would be pretty affordable. I will be back to get more suppli and try other dishes!

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    La Speranza  Restaurant - Inside

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    La Speranza  Restaurant

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    Il Pizzico - Spaghetti allo scoglio

    Il Pizzico

    4.3(850 reviews)
    3.1 mi
    $$

    What does Il Pizzico mean in English - perfection perhaps??? I know that's not what it means - but…read moreit should. This unassuming restaurant in a rather seedy strip of Rockville Pike exceeds expectations at all levels. The dining room is neutral and simple, relaxing and quiet. The service is fantastic. Honestly, there are not too many professional waiters left in the world but, the ones that remain, all work at Il Pizzico. Service is impeccable. Danny was perfect. The owner, Enzo, is charming and enlightened with his menu. When we mentioned how much we liked ramps (which Enzo had picked himself out in the woods, by the way), he went and got some pickled ramps he made for himself only (not on the menu) so we could taste. Charming. Inspired. Elegant even! My main course was ramp risotto with scallops. OMG great! The risotto was luxurious and complex and filling and surprising - all at once! I hate to throw out the word "perfect" again but this dish was in fact perfect! The rice was perfectly cooked and satisfyingly crispy at its center. Honestly, I got lost in this dish. There were other things in the risotto - onions? Scallops for sure. Green shavings (what the heck was that)? Who cares! The risotto was that good. My dish was so good that it could have been ONLY risotto and I would have loved it! The risotto was so good, in fact, that I ordered creme brulee for dessert and I don't even like creme brulee. I know this doesn't make sense and I know it doesn't paint me in a good light - but it's true. I wanted the outstanding dining experience to continue so I ordered something that I usually overlook in order to keep it going. Ok, so I do not need to say this. BUT I WILL. I highly recommend Il Pizzico. Full stop!

    Il Pizzico was such an outstanding experience. From the outside, it's tucked away in the most…read morerandom little area in Rockville, so we honestly weren't expecting much walking in, but once you step inside, it completely transforms. The restaurant is beautiful with a warm, romantic, old Italian vibe. The food was great and surprisingly reasonably priced for how nice the restaurant feels. I wouldn't say it's the most mind-blowing Italian food I've ever had, but it tasted like a truly delicious homemade Italian meal. The wine prices were also fair. On top of that, our server was incredibly attentive and friendly throughout the night. Overall, such a lovely dinner and definitely a place we'll be back to again. One note: you have 2 hour limit so just be aware you may be a little rushed!

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    Il Pizzico - Inside

    Inside

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    Appetizer special - Croquettes w/cod - 2025

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    Gemelli's Italian Market - Mortadella, rosemary ham, fresh mozz, basil, EVOO, balsamic glaze, soft roll

    Gemelli's Italian Market

    4.6(562 reviews)
    2.4 mi
    $$

    Delicious and cozy pizza, subs, and other goodies. Shop their market while you wait! I love old…read moreschool places like this that you can consistently count on to be good. Feels like you've stepped back to a simpler time pre Internet! -Italiano sub was perfectly balanced and didn't get soggy on their hard Italian bread. May be the best Italian sub I've ever had- the crusty bread was a first for me! -Tacchino sub was good but would be better with some type of pickle. Felt very rich. -two cannolis hand filled to order! The filling had chocolate chips in it. The pastry shell was perfect and not too fried. We've gotten their pizza before too- def recommend! Fantastic crunch and they make their own mozzarella. We also like to get their homemade pizza dough, pizza sauce, mozzarella, ravioli, and pasta for quick weeknight dinners. Their dried pasta selection is impressive and includes gluten free pasta. They are kind, warm, and knowledgeable- I feel very taken care of when I go! Call in your order bc they don't do online ordering. Don't sleep on this gem!

    Saturday 1/24/26…read more It's been a little over 2 years since my last visit, and a re-visit was definitely due, so I'm here. I made a call in pick up order and got the chicken parm sub $11.75 and gemellis pepperoni special $24. Also, the service for ordering and picking up was quick and easy. - The chicken parm sub was solid, but the main problem was the lack of tomato sauce. - The pepperoni special was a miss for me, and that's unfortunate cause I remember it being way better last time. It's cheesy, but the lack of tomato sauce and the dough/bread being underwhelming/ weak really ruins the taste experience. Overall, it seems that Gemelli has definitely fallen off in terms of the quality & taste that I've enjoyed previously. Don't know if I'd be back, but I do know that their chicken parm and polpette subs are still worthy choices in my eyes.

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    Il Porto Restaurant - italian - Updated June 2026

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