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    Ina Mae Tavern & Packaged Goods

    3.5 (579 reviews)
    Open • 12:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

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    Business Info

    INA MAE TAVERN & PACKAGED GOODS ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Ina Mae Tavern & Packaged Goods

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    Justine C.

    This place was overall okay. I loved the ambiance and the southern charm with the lights and the wood. The service was quite slow, our server was barely around to refill our drinks and we waited a while to order dessert. The crab and artichoke dip was really tasty and the Cajun saltine crackers had the perfect seasoning. I had the gumbo ya-ya and it was extremely salty to my liking. We tried to order the beignets, but somehow they were completely out on a Friday in the middle of a dinner shift. We opted for the bread pudding, but when it was presented it was underwhelming. A nice addition of vanilla ice cream on top would have done the trick.

    Red beans and rice, biscuit, catfish dinner with Mac and greens
    Jordan L.

    We had been given a gift card for Ina Mae and decided to try it out. We had been to Frontier a few years back and thought it was cool. They have quite a bit of seating inside. As you would expect the decor was very reminiscent of a bayou hangout. They had several TVs displaying sports games. It was quite loud so we decided to sit outside. There are some covered seating areas along the sidewalk between the street. I wasn't blown away by service. The drinks were strong which I would appreciate. The food was fine. We really enjoyed the red beans and rice. The hush puppies with the hot honey pimento spread actually worked pretty well together. The bread for the po boys is probably the most authentic bread that I've seen from any creole restaurant outside of NOLA. I'm not sure if it's because of the location, but this place was pretty pricey. If I were to come back it would be for the drinks.

    Cider
    Joneice B.

    Cute Louisiana themed bar. I have only gone for drinks but every time I had a good time. Someone next to me grabbed the deep fried shrimp and it smelled well seasoned. This location is in the heart of wicker park and has both outside and inside seating. One the Friday evening we went, there was a DJ pumping out too 40s. Everyone in here was pretty chill. Would return to see if the bayou themed food is any good. On the last occasion, my frozen cocktail was strong and spicy. It was right up my alley. I only needed one to get the party started. Hoping to come back soon as I wanna try the beignets.

    Jonna N.

    Been wanting to try this place for the longest time! Finally I got my chance this week! It was a super cold night so definitely looking for some comfort food. The staff was super nice and when our waiter had to step away to take care of some other things, he let us know so we wouldn't wonder where he went. Everyone who did step in and checked in, refills, asked us if we need anything else so that was great. We split a four piece fried chicken platter with mac & cheese and Cajun fries as the sides. We all got biscuits and beignets. Those were in bad. The biscuits were giant but soft and tender inside. The beignets were bigger than I expected to and crispy on the outside. Chicken was good. Juicy and nice seasoned crust. Mac and cheese looked like it was breaking a little bit so it wasn't as creamy. I'd try other sides if I came back.

    Shrimp Po Boy Catfish. Po boy Red Beans & Rice Hushpuppies
    Anya J.

    Late Review(s) I used to work down the street and was a regular when I got off in time to come and have a drink and/or get food. The drinks are really good. You will not be disappointed. The red beans & rice and deviled eggs are my fan favorite. However, the entrees have always been a little subpar for me. There was ONE time I did get a really good poboy (pictured) but I'm not sure if it's because it was actually appetizing or I was just hungry as hell off of a long shift, 3 drinks, and a couple of shots deep. I will say it's a bummer that the kitchen closes so early (not sure if that's still the case). The atmosphere is typical. There's a few fun things to look at and might catch your eye when you're low on conversation or just peep something quickly. One thing about the service, it's amazing. They hire great people. Unfortunately, a couple of my favorite servers/bartenders ended up leaving because of the management. I used to work in the industry and this is not an uncommon theme. Overall 6.5-7/10

    Marissa P.

    Stopped in for lunch and was not disappointed! The tenders were amazing--fried to perfection and drizzled with the most delicious sauce and served alongside a biscuit. Pro tip: order an extra sauce on the side because it's that good. We were seated right away on a Saturday afternoon--which was awesome. Our server was really attentive and checked up on us frequently. Also, the decor was cute with its New Orleans-inspired charm. There was even a band toward the end of our lunch to top it all off!!

    Crab & Artichoke Dip
    David M.

    Ina Mae tavern is southern inspired New Orleans style menu. Offering po boys, gumbo, and seafood. We got an order of the crab abs artichoke dip and the chicken wings. The food was delicious and had a great neighborhood tavern vibe to the place. We got seated in the back and felt like we were forgotten multiple times by our server. I felt service could have been a little better. Overall it was a good experience.

    Andre A.

    Good drinks , good staff. Nice ambiance. Would definitely try this place again. Try the old fashioned !

    Beignets
    Clara S.

    We came in for a cozy brunch on a chilly blizzard day. It was on the emptier side because of the weather I'd imagine, and I was hoping for live music but there wasn't any on a Sunday I guess. The place is definitely decked out in New Orleans/ Mardi Gras theme though which is cool. Great cocktails and specials too during brunch. I enjoyed the $10 Hugo spritz and also got the frozen tequila colada. Both were delicious, and my friends' bottomless mimosas were constantly refilled. As for food, it's all very heavy. The chargrilled oysters were fried with cheese and breadcrumbs, so not really my favorite. The red beans and rice were tasty and a good portion for a side. I shared the fried chicken with my friend - this was a huge portion though on the drier side. I liked the voodoo sauce, and wasn't a huge fan of the hot honey. This sauce went better with the bit biscuit that came with the dish. I also got a side salad though it was weirdly very salty from the breadcrumbs. Our service was very quick and prompt, but our waitress was clearly not enthusiastic about being there. However, we did enjoy the beignets - these were deliciously moist and warm.

    As someone from the south, my standards for southern food may be higher. That being said, this is my third time trying this place as I've heard high praises. I have tried the fried pickles, hush puppies, fried chicken, biscuits, po-boy, chicken tenders, and catfish. I would only come back for the biscuits- everything else was subpar. Either soggy or underseasonsed. On top of that, we came for music bingo. Out of the 4 of us, 3 of us had the same exact card. There were 10 rounds and they stopped at 5. We also won bingo once with the same card (because we were given the same card) and were only given one drink because they didn't expect this. There were 2 colors of cards (red and blue) and every color card was the same. I would come for drinks and a biscuit- other than that there are better places in Wicker.

    Hushpuppies
    Audrey K.

    I am born and raised southern so this review is legit. The food here is undeniably great. Hush puppies are the star of the show for me and I find myself ordering them every time I stop by. They have corn pieces in them. They are incredible. Tenders are amazing too, and come in hot honey and Nashville hot style (two of my fav flavors). Collard greens, red beans and rice, and the beer are all great. The outside seating is extremely lacking. The chairs are small and uncomfortable, but they're working with sidewalk space and I understand that. An ideal spot to bring visitors or anyone who misses southern cuisine

    Ciara W.

    Ina Mar is a beloved neighborhood establishment. I've been to the Voodoo Lounge (their Halloween pop up) multiple times, and it's always decked out from head to tow in Halloween lights and decor. Yummy Creole food and a great New Orleans vibe. Service was friendly, and we got our food quickly. Everything was delicious from the wings to the fried chicken sandwich. Portions were GINORMOUS and costs were reasonable. We also tried their bloody beignets which were soft and pillowy with a delicious strawberry glaze sauce. Always a fun time here - would definitely recommend for a festive meal!

    Blackened Shrimp Po' Boy
    Ahmad O.

    Finally made it back to Ina Mae so I could introduce my homie to this delicious menu! The hush puppies and cheese curds were an excellent starter. And then I filled up with the fried gulf shrimp, a fluffy biscuit and some of the best red beans and rice I've ever tried. The waitress was a joy and the decor remains a standout. They've got good margaritas too! This place is staying in the rotation!

    Chicken tenders, corn, and fries

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    Ask the Community - Ina Mae Tavern & Packaged Goods

    Do you take reservations?

    I tried online it's not working and calling but no response. Let me know thanks.

    Is this a kid friendly place? Do need a reservation? No one is answering the phone..we are afraid to go there and have to wait an hour to eat. Food sounds great.

    Yes, it's a kid friendly place. It can tend to be a bit loud sometimes though because of the live jazz set on the second level. Otherwise, I've seen plenty of families come in without reservations and eat dinner here.

    Can I order the boiled seafood tower from the dinner menu during brunch?

    We don't offer the Boiled Tower for brunch but we do offer the Po'mans Tower which is a selection of fresh fried seafood

    View All 6 Questions

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