Such a cute date night spot. Dim lighting, a little loud, but still a really nice vibe overall. 7/10. Service was good but for a Michelin star, nothing super standout. 7.5/10. Now the food... this tasting menu was actually so good and creative. Every course felt thoughtful and unique. The dhokla was a great start with a really cool texture and curry flavor. 7.5/10. The pani puri was an explosion of passion fruit and flavor. 8.5/10. The mushroom galouti was truffle heaven, like a creamy truffle filling inside an eclair. 9/10. The yogurt chaat was AMAZING. Loved the crispy layer and how all the flavors came together. 9.5/10. The scallop had perfect texture and I loved the puree. The lobster ghee roast was super tender with amazing texture. 8.5/10. The lamb kebab course was one of my favorites. The lamb ribs were sooo good and the chili cheese kulcha paired perfectly with everything. 9.7/10. The chicken makhni was also incredible with amazing texture and flavor. 9.8/10. For dessert, the kaju katli was so good. Layers of pistachio and cashew with ice cream and crunchy textures, everything worked perfectly. 9.6/10. The coffee and mango treats were also a great finish. 9/10. The gin & tonic with pickled mango was refreshing. 9/10. Overall, such a great experience with delicious food and a super creative menu. read more

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Indienne absolutely deserves every one of its five stars. We did the non-vegetarian tasting menu, and it was one of the most thoughtfully executed Indian fine dining experiences I've had. The progression felt intentional from the start. The pani puri was bright and playful with passion fruit and green apple. The mushroom galouti éclair with goat cheese and truffle was packed with flavor. Even the yogurt chaat with strawberry, mint, and tamarind felt elevated while still nostalgic. The scallop cafreal was perfectly seared in a silky, herbaceous sauce with caviar, delicate and balanced. The lobster ghee roast was rich but refined and absolutely worth it. The lamb kebab was tender with a beautiful glaze, and the chicken makhni was a polished take on a classic, paired with incredible black dairy dal and garlic naan. Dessert was stunning and not overly sweet. The kaju katli with honeycomb and milk ice cream was the perfect ending. The ambiance is elegant and understated, comfortable but not the main draw. The service, however, was phenomenal. Attentive, knowledgeable, and perfectly paced. If you want a refined, modern Indian tasting menu experience in Chicago, Indienne delivers. I'll definitely be back. read more

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Indienne delivers a refined and thoughtfully executed vegetarian tasting menu that feels intentional from start to finish, making it an excellent choice for a special-occasion dinner in Chicago. We opted for the vegetarian tasting menu, and honestly, every course was well executed and thoughtfully presented. The progression from playful, modern interpretations of Indian street food to richer, more comforting mains felt cohesive and well paced. If there was one standout that truly won us over, it was the mushroom galouti éclair. It was beautifully balanced, deeply flavorful, and easily the most memorable bite of the evening. That said, the pani puri, chaat-style courses, lentil course with naan, paneer preparation, and desserts all held their own and contributed to a consistently strong experience. What stood out most was how complete and confident the vegetarian menu felt. It didn't come across as an afterthought but as a fully realized tasting menu built around Indian flavors, technique, and balance. While personal preferences always vary, the overall quality across courses was impressive. Service was calm, attentive, and well paced, and the ambience felt modern and polished without being overly formal. Overall, Indienne is a solid 4.5-star destination for vegetarians looking for a modern Indian fine-dining tasting menu in Chicago--especially for celebrations or meaningful nights out. read more

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Food was excellent, service was great, ambiance was nice. Really no complaints about anything. Is a bit unusual to like everything on a tasting menu but I actually did like everything, the presentation was great. Service was good, they did explain everything, folded napkin by the time we came back from restroom etc Didn't get the wine pairing so don't know about that read more

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My goal is to try 50 new Chicago restaurants in 2025! Restaurant: 60/50 Month tried: October Favorite dish: Chicken makhni curry, lobster ghee, dal and naan We loved loved loved Indienne! The staff is awesome and so friendly. I absolutely love that they have meat, pescatarian, and vegetarian tasting menus. So often I come to Michelin restaurants and have to skip a beef or lamb course. My husband had the meat menu and I had the pescatarian. And, because I had no red meat in my tasting, the wine pairing had no red wine, either! Truly a fantastic experience to even have those options. The food itself was fantastic. From all the unique starting bites (curry leaf and mustard, avocado tamarind oreo, passionfruit bubble) to the delectable mains (lobster ghee, lamb and chicken for my husband, fish for me), and even the desserts (milk ice cream and bon bons!), everything was perfect, creative, and flavorful. The main course was served with a side bowl of lentil dal and naan, which we devoured, and our server was nice enough to bring us more. I left so full I thought I would burst, and so happy. I highly recommend. read more

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A must try for modern Indian food lovers. All the dishes are well curated and unique. Service is impeccable. read more

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Indienne absolutely exceeded every expectation. This was my first Michelin star tasting menu experience and it was unforgettable. The hospitality was outstanding and every course was beautifully crafted with so much creativity and intention. The spirit free pairing was incredible and elevated the entire experience. I enjoyed everything, but my favorites were the Pani Puri, Yogurt Chaat, Medu Vada, Chili Cheese Kulcha, Paneer Kofta, and Mango Delight. Each dish was rich in flavor and presented with so much detail. The balance of textures and spices was perfect. Overall, an exceptional dining experience from start to finish. I cannot wait to return and highly recommend Indienne to anyone looking for a thoughtful and memorable fine dining experience. read more

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Was absolutely blown away by this restaurant! We had such a wonderful experience on so many levels. We were greeted warmly and the waitstaff took our coats to hang up. The restaurant decor looked upscale and minimalistic which I think embodies the simplicity of the menu. The drink menu was crafted beautifully; each cocktail is named after an ingredient (e.g. ginger) and captures the essence of that flavor. We tried several and enjoyed them greatly. We loved that they offered different tasting menus based on dietary restrictions; we tried the non-veg and veg menus. The dishes were absolutely incredible and beautifully plated. I think they truly captured the flavors of Indian cuisine well. We will definitely be back soon! read more

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An experience of a kind, the staff and service lives up to its hype. Food was unique, beautiful, curated with care but few things on the menu lacked the flavor or pop hence my 4 stars. We had a big group and they were able to accommodate us last minute. We decided to go the multi course with ala carte drinks. This is one of those places that one should try atleast once. read more

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Excellent service, well managed experience and attended to. Food was fresh, delicious and creatively developed. Add ons a bit odd, just provide the entire tasting menu. Overall wonderful and would return. read more

Indienne very much sets the standard -- although does not exceed it -- for what a fine dining experience should be. The staff were incredibly kind and attentive, and above all well-coordinated. Our waiter provided well-rehearsed introductions to each of the dishes we encountered and thoughtfully answered each of our questions. The food provided a well-curated and at times playful tour through Indian cuisine. One of our initial dishes was a guava "gusher" that provided a provocative introduction to the meal. The main courses were mostly fantastic, although I found the scallop to just be okay. Perhaps ironically, one of my favorite dishes was a rather simple dal with an incredible depth of flavor. My group skipped the wine pairing and opted instead for cocktails, which were surprisingly extraordinary. My favorites were a whiskey and tamarind old fashioned as well as another mezcal-based drink. While the cocktails and food were both quite good, some of the flavors occasionally missed the mark. Moreover, the interactions with the staff were occasionally a bit stiff. Still, Inidenne was a spectacularly enjoyable meal and absolutely met my expectations for what a Michelin-starred restaurant should be. read more

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Food that is not just food but a roller coaster ride down the memory lane. The dhokla that my Gujarati heart will always root for, to pani puri and chaat that stores numerous good times with various friends I made through this journey called Life. Along with South ka kokum influence drink... Well how could North India be missed - the best Kulcha I ever had to the finger liking paneer gravies (yeah the curry had paneer katli that was inspired by kaju katli). And just when we thought we were full, there appeared the dessert. The chef even had us try their research menu of desserts that had edible Chai and Coffee. Ambiance is cozy and perfect for date nights. Not loud and the interiors have lots of Instagram worthy clicks. In short the best meal of my lifetime! Thanks hubby for the surprise #michelin #michelinguide #michelinstar #chicago read more

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Tasting menu: 1. Dhokla Aero - Curry Leaf, Mustard 2. Pani Puri - Passion Fruit, Green Apple, Buckwheat 3. Avocado Bhel - Tamarind, Black Rice 4. Yogurt Chaat - Mint, Rhubarb, Raspberry 5. Scallop Cafreal - Miso, Golden Kaluga, Corn Raab 6. Lamb Kebab - Shami, Ribs, Endive, Pickled Jicama 7. Chicken Makhni - Red Pepper Makhni, Fenugreek, Black Dairy Dal, Garlic Naan 8. Bal Mithai - Dulcey, Orange Murrabba, Milk Ice Cream 9. Filter Coffee Bon Bon, Huckleberry Jelly, Bhapa Doi Tart I had no idea what I was eating 90% of the time but the flavors and textures were very interesting and unique in a good way. The few things I'm familiar with such as scallop, naan, and kebab were perfect. I still think about the Chicken Makhni. Criticisms: majority of the courses were sweet. Quantity-wise, I'd prefer a balance or more savory than sweet dishes. Also, ultimately, not very filling but maybe I have a bigger stomach. No issues with service. Ambience was fine, nothing special. read more

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Excellent location, easy walk from Michigan avenue. Beautiful, airy interior. Tables not smashed together, allowing privacy. Staff were great, sommelier on site if you need help. 10 course meal for every dietary palate. Everything but the main course was like an amuse-bouche. The main dish a tiny bit more substantial. The entire meal is curated, so if you're a big eater, don't expect to gorge here. As a diner, I could taste and smells the SUBTLE Indian flavors but as an Indian, the food was definitely catered to the western palate. That being said, I'm glad that the spiciness and robust Indian flavors did not punch me in the face (like it usually does). My radish cocktail was beautiful. The TASTE reminded me of the SMELLS of India. That drink was beautiful. Go for the experience, only 3 Michelin star Indian restaurants in all of the US? read more

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Oh my... Where do I begin... This was a great night. I was wrapping up my visit in Chicago and wanted a dinner by myself, but I wanted a nice dinner, a treat after a stressful week where I could just savor the experience and sink into relaxation. A friend recommended I'd try to get a reservation at this place. I got one, first seating of the evening. I must say that this was unlike any other Indian food I've ever had. Sure, the core flavors, spices and concepts were the same, but the elevation of each piece of food was just incredible! From the first amuse-bouche to the very last little sweet treat arriving with the check. Everything on the plate had a purpose, every layer a part to play, every pinch of spice adding to the complex yet familiar flavors that exploded in my mouth. The servers added to the experience. They were there at the right time, without hovering. They cleared plates without asking "are you done" because they could tell. They lingered just long enough after presenting each dish or drink to allow for a conversation to be stared if you wanted, but also allow you to just dive into the food without it feeling rude or being an awkward silence. The dining room was filled with buzzing hushed conversations, just enough to hear a word here or there from the tables nearby, but never so loud as to take away from the intimate experience. I had the meat option tasting menu with the spirit-free drink pairing. I need to come back and try the vegan one as I am sure it is as amazing and vegan Michelin starred options are not that common. I highly recommend you try a pre-dinner cocktail. The way they incorporate "throwaway" ingredients from the kitchen is super fun and unexpectedly yummy! All in all, this was a great night, a fantastic end to my week. I am leaving Chicago on a very happy note. read more

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Chef Sarkar never ceases to amaze with his unique take on Indian classics! The tasting menu was absolutely banger! 100% recommend! The Xec Xec scallops were an absolute treat to look as well as eat! The staff really look after you. It was my birthday and they made it so special. Will be coming back soon! Be sure to reserve a month in advance, it's hard to get a table!! read more

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Had a phenomenal experience here - we got the non-vegetarian tasting menu plus a few cocktails and mocktails. The highlights for me were the Scallop Xec Xec, Lobster ghee roast, Lamb Nihari, and the spicy guava spritz (mocktail). The only thing I wasn't a huge fan of was the chicken katli, but that's probably only because I'm not a fan of any type of pate or liver. Service was excellent ~ knowledgeable, attentive, welcoming, and professional yet friendly, which was really refreshing - not pretentious or overly formal. Ambience/decor is understated but classy. One of the best dining experiences I've had at a Michelin-starred restaurant. Logistics wise, you definitely need a reservation and to pay a deposit up front, and they do automatically charge a 20% gratuity and 4% service charge. If you want something casual, the bar seating is first come first served, where you can order items a la carte (no tasting menu). read more

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For our anniversary month, we decided to treat ourselves to a high-end restaurant. Being vegetarian, I appreciate that Indienne has a default vegetarian tasting menu ($135 per person) instead of having to review what dietary modifications are acceptable at other high-end places and how you need to request them. The entire experience was meticulous, and every bite of food was unique and flavorful. This was our first time dining at a Michelin star restaurant, and it was an overall great experience. I was worried the portions would be too small, and I would leave hungry, but I was stuffed by the end of the meal! read more

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I tried a cocktail here called Buttermilk, and it was likely the best one I've ever had. It carried the subtle aroma and essence of spiced buttermilk without overpowering the vodka base. The food was excellent too, making the whole experience truly a standout during my vacation in Chicago. read more

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Beautiful space! We had a great experience overall. First Michelin star restaurant for us and it was definitely worth trying it out as people who love good food. The service was 10 out of 10, all the waiters were knowledgeable about the menu. They explained all the meals thoroughly and drinks. We went the non alcoholic drinks and it was incredible... Each of the drinks were unique and delicious. I wish I could of purchase a few bottles. Felt like wine but without the alcohol. (Went with the non vegetarian menu) The food was excellent. Each bite was an experience and we were so full at the end lol. My favorite was the vegetarian mushroom dish.. literally best meal I've had in a long time and it had no meat. I love meat lol. The Dhokla Aero was out of the world, so small yet it was levels of different flavors. We were obsessed. Overall great experience but ooof very expensive (obviously because of the Michelin star) maybe we will do that again once every 10 years read more

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A creative take on Indian dining, this Chicago restaurant served a very indulging and photo worthy tasting menu. I walked in and the kind staff offered to take my coat I was then taken to my table as I was soon about to start my dining experience for the night, I opted to try the spirit free pairing and lobster ghee roast addition with my selected option for the entire tasting menu being the non vegetarian option. The spirit free pairings were crisp, savory, indulging, and delicious, they paired perfectly with every small and large course I received that night. The dishes brought reminiscent tastes of classic Indian cuisine with a gourmet touch. I'd say I was wise to add the lobster ghee roast addition as it was probably one of my favorite courses of the night. Overall I would certainly recommend Indienne for a special occasion or a solo dining experience. read more

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Food: 5 Decor: 4 Service: 4 Came here for a dinner on a weekday. Called to make a reservation about half an hour before arriving. Overall, great dinner and would definitely come back. NON-VEGETARIAN TASTING MENU DHOKLA AERO Mint, Curry Leaf, Mustard 3/5. Interesting textures due to the sponge. PANI PURI Green Mango, Buckwheat, Tamarind 4/5. Creative textures and an interesting presentation for pani puri. MUSHROOM ECLAIR Galouti, Goat Cheese, Truffle 4/5. Tasty couple bites with strong truffle flavor. YOGURT CHAAT Tamarind, Mint, Karambola, Sweet Potato​ 5/5. Beautiful and creative presentation with a nice combination of flavors. SCALLOP XEC XEC Miso, Golden Kaluga, Corn Raab 5/5. Delicious flavors and one of my favorite dishes of the night. ​​LOBSTER MOILEE Curry Mousse, Shrimp Head Thecha, Finger Lime (Supplemental Course - $28) 5/5. Lobster was cooked perfectly, and the accompanying mousse was a great complement. Would definitely recommend adding. ​CHICKEN KATLI Truffle, Amul Cheese Emulsion, Edible Silver (Supplemental Bread- Chili Cheese Kulcha- $6) 5/5. Definitely recommend adding. Bread with cheese complemented well. ​LAMB NIHARI Loin, Ribs, Green Peas, Potato, Black Dairy Dal, Garlic Naan 4/5. Well prepared main dish with complex flavor profile and well balanced overall. MISHTI DOI Jaggery, Honeycomb, Key Lime Ice Cream, Gold 4/5. Tasty dessert although I wish there were more key lime ice cream. ​TREATS GUAVA - Jelly TAMARIND - Ganache 4/5. Nice petit fours to close out the meal. Service was great. Got to meet the chef, and the decor was very nice. read more

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Food was quite delicious ,service was attentative and did not rush to take away our dishes However the hygiene of the bathroom is questionable, especially for a Michelin establishment. The price for two people for a one star Indian Michelin is equivalent to that of the two Michelin Indian in Dubai. However l, the Dubai restaurant experience hit the ball out of the park. It was basically the Alinea of India food! I thought the $25 deposit was very reasonable for Michelin but the totals cost of the food was not too filling for a 11 course meal. read more

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We had a great meal here last night. We went with the non-vegetarian tasting menu. Almost every dish was amazing. Imaginative with creative flares like a passion fruit with the seeds removed coated in gelatin and seasoned with Indian spices. There was one dish I didn't care for but I'm a picky eater and this is the risk of a tasting menu. Every single other dish was amazing. The cocktails were surprisingly good. They also carried a flare of Indian flavor that made each one I had very enjoyable and unique. The "tamarind" cocktail was stunning. Service was also grand. At one point I didn't listen and bit into a liquid filled dessert that squirted all over me. They were very gracious and gave me a second dessert for free. Ambiance was quiet and decor was elevated. Highly recommend for any special occasions. read more

Indienne - Cocktail menu. I got the tamarind that was crazy good and the coffee which was nice. Both creative and unique. - Indian Near Me - Chicago, Illinois

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The vegan tasting menu for our friends was a hit! Their personal favorites: the dhokla, pani puri, and avocado kebab. They said the vegan menu was appropriately filling and is easily one of the best elevated vegan Indian foods they have had. Each dish had really nice flavor profiles that made you want a whole platter of everything. No one dish felt truly the same because the chef made sure that each dish had different textures and a different Indian spice that was highlighted The non-vegan tasting menu left us super full! Personal favorites were: dhokla, lobster moilee, and lamb nihari. The dishes were so unique and just made us wishing we had more (even though we were so full by the end!) Wine Pairing: worth it! The pairing for the yoghurt chaat was one of my favorite pairings I ever tasted. The sommeliers that spoke to us were both fantastic. They had such a nice way of explaining each wine without making it feel like it was a lesson being taught. You can tell both of them felt passionate about how well the chosen wines paired with each dish selection. The dessert pairing of wine was something I had never tasted before and it was a nice sweet wine that went nicely with the mishti doi.  Vibe: it's a clean aesthetic. I actually wish there was more Indian artists featured or some pop of color, but overall it's a nice space. I would love to come back and sit at the bar for some bar bites and drinks! read more

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Indienne is an upscale casual restaurant that really impressed with its various dishes. We opted for the non-vegetarian tasting, and almost everything was spectacular. Started with the dhokla aero which was spongy and honeycomb-like but was sweet and savory. An amazing first bite. 5/5 Next was pani puri. Sweet, juicy, and bursted in your mouth. 4/5 Avocado bhel was the third dish. My least favorite of the night. I thought it was pretty flavorless, but my wife liked it. 2/5 Then came yogurt chaat. This was one of my favorite plates. Our waiter advised us to smash the crisp sweet potato on top. There were multiple textures and flavors and they were very cohesive. Savory, creamy, and the spices were just right. 5/5 Scallop xec xec was amazing and probably my favorite. It was also savory, creamy, fresh, and very cohesive. The caviar complimented it well and wasn't salty at all. 5/5 Lobster ghee roast was solid. It had a smoky flavor that reminded us of carne asada. I thought it was good, but not amazing. 4/5 The chicken katli was a unique 3-layered dish of various chicken preparations. We also opted for the supplemental bread which went well with the sauce. This plate was a little spicy and rich, and the sauce tasted nutty. 5/5 The lamb nihari was the heaviest dish and was complimented with lentil soup and naan. The sauce had a lot of depth and was mentioned that it cooks for 4-6 hours. The pistachio crusted piece was excellent, and my wife loved the soup. By this time, I couldn't finish everything. 5/5 The bal mithai was the first dessert dish. It had a lot going on, but the chocolate pieces kind of had a chalky texture. It was nicely light, though. 4/5 The treats consisted of three small desserts that were all amazing. First was vegan gelatin with a fruit flavor, second was gold plated which had something like mousse on the inside, and the third was a chocolate-fillrd ball like fireworks in your mouth 5/5 I would definitely come here for a special occasion, and maybe next time I'll try the vegetarian option. read more

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Food was exceptional. I love how they had non vegetarian tasting menu, pescatarian tarting menu and vegetarian tasting menu. Wine selection was decent. Sommelier was really nice and very knowledgeable. She provided great wine recommendation. Service was just OK. I'm sure the server was busy with other tables. There were a few misses for the evening. When we got seated, our guest requested a glass of champagne (we already had the bottle at the table) but we had to ask a few times to get him a glass. At the end of the meal, two chai teas came out but another guest requested decaf tea and it never came out. Our guest had to ask the server to get tea and to get more water so I felt bad for him. Also, the dishes did come out in a timely manner up until after the lamb dish, then there was a huge wait time for the rest of the meal. To be exact, it took over 39 minutes as I texted my driver we have three more courses left and after 39 minutes, I texted him that we were still waiting on dessert. The table next to us finished the same time as us who arrived a lot later than us. Other than that, everything else was fine. Food was really good and ambience was nice. read more

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What a wonderful spot! Nothing really to think about after you make the reservation ... well, drinks or wine if you decide not to go with the wine pairing. This restaurant is a gem in the Windy City. All of the menu items are great and the wine pairing is really quite nice. There was a good mix of European and US wines. The cocktails are all very well made. The service is locked in and the bartenders really know their craft. All the pictures are of the vegetarian option. You walk away from this meal feeling refreshed, not heavy. read more

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Listen to me. If you can get in this place, don't look elsewhere. Go. We did the tasting menu and Indienne wine pairing and were nothing short of blown away. My wife and I enjoy fine dining and we still weren't prepared for the goodness that we were about to experience. Quick Background: We were visiting Chicago for our 22nd wedding anniversary. On the list of places to explore: The Aviary, Indienne, Valhalla, BarMar, Elske and the Berkshire Room. Indienne blew everything else out of the water and it wasn't even close. I can't go into all the details because we spent 3 hours there being pampered, attended to and spoiled by the staff. The scallop dish literally brought my wife to tears - and that's not hyperbole. I found myself laughing numerous times as I tasted because I couldn't believe what they were doing with the flavors in these dishes. This place is nothing short of magical. It was the most expensive stop on our trip and yet I would say was the best value for the experience. We will be back probably sooner rather than later. You just have to go - they are doing something really special there. Thank you, Indienne!! Bravo! read more

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The only item short of amazing was the juice pairing, they all felt repetitive and didn't add a lot to the experience. Otherwise the food was incredible, there wasn't a single dish I didn't love and the milk cocktail was unique and unforgettable. For a special occasion I would hands down recommend this place to anyone. Their elevation of Indian food is elegant but keeps true to the core flavors and nostalgia. read more

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I wish I could give this place 10 stars! It was one of the most incredible experiences I've had. Everything was sublime. We came here for our anniversary and every person took the time to congratulate us. They brought us a toast of champagne to celebrate. The place itself is gorgeous with tables well placed for privacy and the feeling that you are the only table they are taking care of. Food has been described in so many reviews & I agree with them especially the merging of traditional Indian flavors with the modern finish. We had the vegetarian and pescatarian tastings. Some overlap but the mains were delicious on both. read more

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Great service. Great food. Honestly can't ask for a better dinner as the vibes just felt high-quality. Not honestly the most expensive place for a 1 star dinner. read more

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I'm still speechless from this dinner. Every taste had incredible depth of flavor. The plates were perfectly balanced, and visually outstanding. These combinations of flavors were some Id never had before. The mixture of textures in each dish was also balanced perfectly. Each dish had a balance of creaminess, crunch, etc. The dishes were each visually stunning and alluring. Some had additional parts that our server added at the table, which brought even more intrigue. Everything was truly a work of art and there isn't anything Id say negative about the experience or meal. Our server Mariah also was super awesome, attentive, prepared, and on top of it. We were given a glass of bubbly at our arrival for our anniversary. She made sure we had everything we needed and was very knowledgeable about the foods and drinks. The ambiance of the restaurant felt upscale and modern in design. This meal was worth every cent we paid and I'd love to go back again and try the vegetarian menu. read more

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Came here with a friend who recommended this as one of the best Indian restaurants in Chicago. I would now go as far as to say it's probably at least top two Michelin star Indian restaurants I've ever been to. We had a dinner tasting menu, which featured super common Indian dishes reimagined with wild texture combinations. Importantly, the flavor still felt very nostalgic to me, someone who grew up in Mumbai, but the textures were absolutely crazy and provided a unique take without compromising the original dish. I've had many different attempts at "fancy" pani puri, and this one was by far the best. It featured a gelatinous filling that erupted into the familiar pani upon biting into it. So unique and cool! Other cool ideas include a dhokla that melts in your mouth, super crunchy chaat, a truffle and chicken "Katli", and a dessert that was like a deconstructed gulab jamun. All of these dishes were outstanding. Perhaps the only miss was the main which featured a typical medium/medium-rare cut of lamb with some ribs and potatoes. I didnt really get that one and would have preferred something resembling Indian food more. Nonetheless, there were way more hits and only one minor miss. The drinks were superb too, we couldn't help but orders seconds of the buttermilk cocktail and the whiskey and tea cocktail. Service was also fantastic and explained all the courses beautifully as well as kept our table super clean and our water full. The seating inside was really nice as you'd expect at this type of restaurant, and even the cups and cutlery were fancy. Overall, this is one of the best fancy Indian restaurants I've ever been to, maybe second highest on my overall ranking (behind only Tresind in Dubai). It is a MUST VISIT if you're in Chicago and love Indian food! read more

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This was my first ever Michelin star experience and I loved every second of it! The restaurant had a beautiful, calm ambiance. All the dishes were very well thought out. They really captured the essence of the actual Indian dishes they are inspired by. Every bite you take is an experience in itself. The journey of flavors you go through while indulging is beyond description. The dishes have layers of flavors that you taste one after another and then all at once. The servers were absolutely incredible and knowledgeable about the dishes the chef had prepared. I have included a picture of the menu that we tried. The menu with be rotated around new years according to one of the servers. I invite you to take a look at how meticulously crafted each dish looks. To experience it all is another thing. read more

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Indienne definitely lives up to the critics' reviews and whatever distinctions it's won. I feel like their food is an excellent example of what fine dining should be - interesting flavors that are well executed (some places do novel things but they don't suit and feel forced and not particularly delicious) and are so yummy to eat. I also feel like for the quality of their tasting menu, the price makes sense (it's cheaper than another tasting menu I did further north that was good but not as good). I highly recommend this place - I can't think of a single bite I did not thoroughly enjoy and I ate up every possible bite and bit of sauce. The blackberry pani puri was a novel way to eat something I love (pani puri), the chicken makhani was exquisite, I could go on and on. I also feel like I enjoyed their dessert because they do again my favorite things about bougie fine dining - unique but also delicious and every bit of dessert was so good. I also personally really love a course that is many courses in one, which is how they did their dessert and the appetizers. The staff was also so warm and nice, and clearly so excellent at what they do. The only note I have about Indienne is the white tablecloth environment is very traditional fine dining which I personally find stuffy (it makes me feel like I don't belong or reminds me that fine dining is not often for the masses and not always for people like me). Again, the staff were so kind so they didn't make me feel that way, but the decor was just a bit more pretentious and not my particular preferred aesthetic. Regardless, food was delicious and I not only enjoyed trying Indienne but I would come again for a special occasion. read more

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While it has increased in cost in recent years, Indienne is still a great value for the quality of food and service for special occasions. It does a great job of providing interesting takes on classics while remaining creative for a tasting menu. It's without a doubt the best upscale Indian in the city, and we repeatedly visit for our birthdays and anniversaries. read more

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INCREDIBLE. Two of us went for my boyfriend's birthday. He's focusing on a plant based diet and honestly, I'm not that adventurous with meat and have trouble with dairy. So we did one vegetarian and one vegan menu (with a non-vegan wine pairing for both except for one course where it paired better with the food). Service: excellent. Wine: tried and liked things I would never ever reach for elsewhere. Food: absolutely delicious AND vegetarian/vegan. WOW. Easily a top 3 tasting menu for me, blowing that #1 in the city out of the water. I love the vibe in here, too. It's like a modern, cozy, warm living room (said as someone who really enjoys being cozy and comfortable). Love the colors. We literally said somewhere near the beginning how each course was getting better and better than the one before it. By the time we hit dessert, we were stuffed and our tastebuds were dancing! I won't go too much into the actual dishes since the menu likely changes quite often, but I could easily be vegan if their chefs were cooking my meals everyday. So incredibly impressive. read more

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I came here for an alumni event. I was excited to try a Michelin Star Indian restaurant and compare it to the other Indian restaurants I've been to. I really loved the layout of the restaurant with all the pinks and pastel colors. The bathroom was beautiful with the floral patterns and bright colors. Service was friendly and I appreciated the coat check that they provide. I loved their cocktail and wine list. The passion fruit wine was subtly sweet and reminded me of a Riesling. The dinner was a $129 tasting menu with 7 courses ranging from butter chicken, pani puri, prawn balchao, and dessert. The food was beautifully presented and I felt full at the end of the dinner. For the price of the meal, I still prefer the traditional versions of the Indian dishes. The butter chicken used ground up chicken which changed the texture of the dish quite a lot and there wasn't a lot of curry to dip the naan in and eat with the rice. The shrimp was tender and perfectly cooked, but for me I wasn't a huge fan of the spices that were used to coat the shrimp. It was a bit underwhelming. The stuffed courgette with crab was delicious though. Throughout the meal, the servers brought new dish ware and utensils with each course of the meal. I'd be chatting and sipping my wine and see clean cutlery on the table in front of me. The dessert was spectacular though. I loved the crunchy textures along with the carrot and whipped cream. Thanks for a unique dining experience! I don't go to a lot of fine dining restaurants but this was a fun experience. read more

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My family and I went and got their non-vegetarian tasting menu. The service was great. The food was delicious. Some of the dishes were interesting in flavor, but very innovative and concept which I appreciated. We also got the wine pairing to go with it and it was awesome. I would definitely recommend for a special night out. The inside is very bougie and Lux. read more