What an amazing experience!…read more I did a cooking class with Marla as a team bonding experience for newly elected board members. We had so much fun cooking together and laughing with Marla. The class was extremely informative while being lighthearted. We all learned so much and left with both the recipes and a list of new kitchen tools and gadgets we all wanted. Menu: - Whipped ricotta crostini with honeycomb - Butternut squash soup with frizzled shallots - Butterflied roasted chicken with rosemary, lemon and garlic - Roasted root vegetables - Lemon cream tart with berries Cannot wait to book again!

Marla provided such a fun and personal experience - walking into a beautiful grand apartment right…read morein the heart of Hoboken was a super pleasant surprise - but most of all was the attention to detail put into the cooking class. Marla explained not only the how, but the why behind the cooking. One of the dishes we made was pasta from scratch - it was so well explained and fun that after just that one class, I felt confident enough to make it on my own - thinking back to Marla's tips & explanations made it super simple. I'm now making it weekly! I would and will definitely return for another class to do a new experiences with different dishes. Highly recommended for either personal lessons (1-2 people) or a group session!

Casey was wonderful to work with! She was creative and fun and the food was delicious. Will…read moredefinitely work with her again.

Casey 2 Cook catered a family birthday party for about 50 guests in my home. I couldn't be happier…read morewith the decision.. Casey worked very closely with me on the menu, showed up on time with her staff, put out an amazing spread for my guests and helped keep the party together and moving. Everyone raved and I got to actually enjoy my party. I wouldn't hesitate to recommend Casey 2 Cook and will use her and her team in the future.

This was such an amazing experience to with two incredible chefs dual it out on three courses, over…read morethree hours. Sitting up close to the kitchen, we got to see them cook and plate their appetizers, entree and desserts dishes from scratch, incorporating the ingredients that were given to them. Throughout the cooking, we also interacted with the chefs, asking them about the dishes, and also getting some samples of the dishes before they were served. We arrived for Sunday dinner reservation right on time. It was small space with about 20 spots. BYOB place, no cork fee. Half of the seat were around the kitchen. There was a scoring sheet for each guest with names of both chefs, the ingredients of the day and the rules. The chefs got 45 minutes for preparing their appetizers, 35 minutes for entree and 20 minutes for desserts. It was impressive to see both chefs were precise with their timing. The dishes prepared by both chefs were so masterful, had intricacy of combining the ingredients and coming up with some sumptuous flavors. Salmon and steaks were cooked perfectly. It was extremely difficult to score the chefs on barest of margins and pick a winner. But per the rules I did pick Chef Ryan Beegel over Chef Alexis Sicklick. The host was also super nice and funny. She did a super job of explaining all aspects of the dinner, cleaning out plates after each round and serving all the drinks. Truly it was one of a kind TV Show like experience for us.

Great food. Went for a rooftop event. Had a movie playing…read morewith food served. Nice place to enjoy on the rooftop of hoboken. I would go back.

The Little Grocery 1212 Washington St…read more Hoboken, NJ 07030 Thanksgiving on a Roll Regardless of the time of year, you'll always enjoy this holiday sandwich loaded with all the trimmings from a typical Thanksgiving dinner.

I love this place so much! We took my mother-in-law and sister to have breakfast sandwiches, and…read morethe owner was so kind and attentive. We all did a different coffee and egg sandwich. He gave us this chocolate muffin after he wasn't sure if we had gotten our mixed berry muffin already as a gift. When we tried to tip on the register screen, the owner wouldn't let us which he didn't have to do, especially considering how wonderful the service was. You could tell how many regulars there were that stopped by and spoke to the owner. It's the kind of place you return to again and again. The French music playing in the background makes this so cozy too. I love the iced lattes with Girl Scout cookie flavors. One of my favorite little spots in Hoboken.

We had the pleasure of having Scott, Chef Vita, and their staff cater our wedding. They were an…read moreexcellent part of our dream team! From the beginning of the process, Scott was responsive and worked with our schedule for the tasting. We were able to make a selection from many dishes and after trying their food we were sold! Especially the NY strip steak with bleu cheese! We received so many compliments on the food and many of our guests even went to compliment the kitchen team themselves! The Balinese chicken turned out to be my favorite, but they were all amazing! They made way more than enough food for everyone and brought containers for our guest and us to take the leftovers home. We love not wasting food! With our budget, we were thinking we could only get a decent caterer, but we lucked out with LDV. They are without a doubt one of the best in the business! They catered to our needs and even made suggestions on how to reduce cost. In our case we brought our own drinks for their bartender to serve, which helped reduce cost. This turned out amazing and our bartender, Mark, helped make it a smooth and tipsy night for our guests! Last but not the least, their service was top-notch. They helped with the buffet so people there would be no crowd and made sure everyone got their food in a timely manner and even made plates for my husband and I so we didn't need to take the time! We were ecstatic with the service and it was one of the smoothest parts of the entire wedding. 5-stars all-around.

When you hire a caterer for a special event you're just taking a risk unless someone you know has…read moreworked with them before. But we didn't have that luxury. Here's why we jumped at the chance to work with Scott and team: - no problem or request was too much - every email or phone call was returned - they kept every commitment: timing, cost, and of course, the food. Now let's get to the food. Word one: abundance. So much variety, all fresh, some surprises (gourmet jerky with a perfect French mustard) perfectly displayed despite the limitations of the space. The passed hors doevres were prepared on site and were delicious, beautifully served, and ample. For reference, this was a wedding cocktail reception for 30 people, Mid day, I would absolutely hire Scott and LDV for a similar event and I would not hesitate to have a full dinner catered under his watchful eye. Note: Scott's staff were professional, poised, and friendly.

Wanted to order a quick lunch and very glad I got take out from here. I got the five empanada meal…read morewith a drink for $10. Franklin, the owner, was very nice and steered me to some great choices. I got the beef and cheese and the beef chimichurri, both outstanding. I am saving my guava and cheese one for later but it also looks good. While the empanadas were delicious, the generous portions of sauce complemented quite nicely and kicked it up to another flavor level. The pink Siracha is creamy with a kick. The chimichurri sauce is very fresh with lots of garlic. You can pick up to three empanada and two sauce flavors for the meal. The store looks empty but if the door is open, walk in and someone will be out from the back. I had dogs in the car so i waited outside and Franklin was nice enough to bring the order out, as well as with my sunglasses which i had left on the counter. I will definitely be ordering from here many times to come.

Came in and ordered the 10 combo for 20. Came with two drinks and 3 sauces. I got the chimi beef,…read morechimi chicken, cheesesteak, and beef & cheese. I got the chimi sauce, pink sauce, and bbq. The empanadas are made to order so expect a little wait. I thought it was on the expensive side, but it was a better empanada than some other places that barely put any meat. Flavors were good - next time i'd probably go with just cheesesteak and chimi sauce. Other things were just okay, probably wouldn't try them again. Friendly service, I'd stop by again when the craving hits.

The team at food trends is so lovely to work with! They are super talented and creative with how…read morethey present their food, tablescapes, event spaces...always making sure it aligns with your vision! Be prepared to be taking lots of photos of your food and hors d oeuvres!

Food Trends Catering went above and beyond! From planning to dessert, they nailed it with their…read moreattention to detail and guests raved about how delicious everything tasted. The captain, servers and bartenders were friendly and very attentive, which made it very easy for me to host. Highly recommend them!

Came across Sweet Tee's from a Google search and was pleasantly surprised. I ordered the 20 person…read moreBrunch Buffet to be delivered to my home. The food was delicious, reasonably priced and the portions were plentiful. It didn't look like a lot of food at first, but it actually was. Each dish came nicely packaged with garnish and utensils, racks and sternos were provided. Using the delivery service was a good idea, as it made things easy. Would definitely use Sweet Tee's again. Great job!

Excellent catering service! We just had Sweet Tee's cater our holiday party at a senior apartment…read morebuilding. Residents loved the food! Great catering package, very organized staff who were great with our seniors. Definitely recommending.