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    Ines Bakery

    3.5 (61 reviews)
    InexpensiveBakeries, Custom Cakes
    Open 12:00 am - 12:00 AM (Next day)

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    Tres Leches Cake
    Reema S.

    Ines Bakery is an absolute neighborhood staple. Conveniently located right as you exit the subway station, this bakery is a fantastic pit stop for grabbing a quick bite. I go here for arguably the best tres leches slice in the neighborhood. The cake is always soaked through and they are very generous if you ask for extra milk. At $3 a slice, what's not to love?? I also love the cheese bread here, and the horchata is very tasty as well. The prices are cheap and quality does not suffer. Love this place!!

    Menu page 2
    Crystal L.

    I've been coming here for tres leches and papusas for the past 4 years. I love their tres leches! Just the right amount of sweetness and soft. Many peple dont know that they also serve hot food here. Ive never tried the other things, just their papusas, which are pretty decent also. They are $2.75 each and about 5-6 inch in diameter. I tried the cheese and chicharron ones. The chicharron is not the crispy fried pork rinds (I thought it was) but it's actually shredded pork.

    Burger combo

    on May 30 I experience a Hair in my food, I stopped going till today august 17 i experienced hair in my food again! I called the location asking to speak to a supervisor or manager a lady told me to hold up and later on hanged up the phone. very disrespectful on the food quality and the service

    Pésimo servicio, como es posible que vendan un cheesecake echado a perder con moho a simple vista y entregarlo como si nada, y lo peor es que al hacerles saber que no servía solo digan que no estaba la persona que lo vendió ‍ como es posible eso, yo esperaba mi dinero de regreso, me pregunto si la dueña estará enterada de estas cosas, y que decir de las mujeres que atienden siempre de mal humor .

    Tres leches topped with strawberries
    Kevin K.

    Alright - I dread reviewing places like this, since they are at heart community service joints...places that are not great or spectacular, but convenient and faithfully sticking around for years, with long opening hours and edible wares. Ines is at heart a bakery. Not a great bakery, but a decent panderia/pasteleria. Come in, order a coffee, get one of those Mexican breads or maybe the pastilles tres leches (which is actually quite good), or down the aquas frescas (Horchata is available, Tamarindo usually, anything else will be up to whomever is doing the cooking). Nothing bad here. Regarding the Tortas, I would say that the Milensias de Pollo is a good one - decent quality bread, freshly fried cutlets, avocado, oaxaca cheese, tomatoes and chiles - good choice for a grab-n-go. As for the tacos and burritos, its chileques or Enchiladas, they are merely so-so. Not much flavor, and I don't think they did anything special here to distinguish itself from a low grade yanqui taqueria...of course, if you are eating it here you are passing up the decent and better places up on the 40 and 50s in Sunset Park by being lazy, so you have only yourself to blame. So yeah, stick to the basics - get some Horchatas, get a torta sandwich, and maybe a slice of their tres leches, and you'll be fine. Just don't ask a bakery to make you tacos...they don't have a comal and honestly couldn't care less about the quality, so shut your bloodclot crying.

    I send her this picture and even a video.

    TERRIBLE SERVICE! I came to order this cake and they assured me that they could make it (Same figure all black, with white cursive letters, no brilliantine). When I went to pick it up they never showed me the result or told me anything. I sent her a message once I saw it but she never responded, she just left me on seen. She didn't have the decency to say sorry this order was too much for me. NEVER BUY HERE!!

    Chocolate frosted.
    R V.

    The donuts are a little on the greasy side, but that's just fine with me. For a Mexican/Latin American donut, they ain't bad. Mexican donuts exist in a parallel pastry universe. They've divergently evolved to the point that I feel dumb judging them by my pasty yuppie standards -- it's like saying a particular taco sucks because it's not a hamburger. That said, Latin Americans like them some wacky-ass donuts. I've lived in Mexico, speak enough Spanish, and still have never quite developed the taste. The key differences between a donut at a Mexican/Salvadoran/Other Latino bakery and something you'd find at Donut Pub? 1) Their chocolate doesn't monkey around. It's a stronger, deeper cocoa than you'll find in almost any Gringo pastry, and it's not particularly sweet or rich. 2) The frosting is hella waxy. The flip side of all that pure chocolate is that, if you're not binding it with fat and sugar, you've got to find some alternative, and I'm slowly becoming convinced that all these bakeries have simply resorted to 100% pure beeswax. There's enough wax and grease on an average donut that, if you were so inclined, you could probably set a match to a chocolate frosted and illuminate a New York-size apartment for upwards of a fortnight. 3) The fry is suspiciously savory. One of my favorite things about Mexican-style donuts in Brooklyn is that you can be absolutely certain they were fried on the premises, mainly because the oil tastes suspiciously like whatever else they happen to be serving that day. Up to and including chicken tenders. 4) The price. You never pay more than $0.75 for a Mexican chocolate frosted (which is, coincidentally, a sentence you'll also see in reviews of about a billion sketchy establishments in Tiajuana), and non-frosted options are often just $0.50. 5) The selection. In Williamsburg, Princesa has a vanilla frosted, and Grand has branched out into the brave world of the Boston Cream, but for the most part you're never going to get anything more than plain, sugar-dipped, and chocolate frosted. Zero variation. Or, to summarize those five points in a way less insane way, I don't particularly like Latin American donuts because they're not sweet enough and they taste like chicken. But it's nice that they're so cheap.

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    6 years ago

    They are open 24/7. Super nice. Great prices and delicious food. I ordered everyone in my family a birthday cake from their too.

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    6 years ago

    I've only had pastry from them, they are delicious. I've heard their tacos are amazing but again have never tried.

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    Mia's Bakery - Oreo cheesecake

    Mia's Bakery

    4.3(1.3k reviews)
    2.4 miCobble Hill, Boerum Hill
    $$

    I love Mia's Bakery. I went so many times during my two months in Brooklyn and even came back a…read moremonth later just to have it again. I've been to both locations--the Times Square one is much smaller, but the Brooklyn location is amazing with a nice sit-down area. I always go back to my favorite, the tres leches cupcakes. I've also tried the lobster tail--it's delicious. Definitely loved it!

    Stopped by early Saturday morning to pick up some Blackout Cake slices for a birthday. There is…read moremetered parking in front and residential parking on close by. I had no problem finding parking. They had a few people ordering at the front, and a few people eating in the back. I perused the available cake (and pie) slices and other smaller baked goods, but did not see the Blackout Cake Slice! When I asked the staff, they regretfully informed me that they did not have slices that day, so I went with the next best option... an 8" cake! I didn't get any writing on the cake, as I already had a Happy Birthday candle, and I didn't want to add extra icing to the cake. I liked how well they package the cake. The box was large enough, and they line the bag with a thin piece of cardboard to stabilize the box. I'm not a big sweets person, but I enjoyed the chocolate-y richness of the cake. The cake itself was moist and the pudding held everything together well. I would be back to try their Strawberry Shortcake and other desserts.

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    Radio Bakery

    4.5(121 reviews)
    2.4 miProspect Heights
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    Radio Bakery... is perfection. I completely understand the line…read more I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite. I had to close my eyes while eating it just to savor it. The chocolate cherry almond croissant... wow. Such a creative combination, and it did not disappoint. Soft, buttery, and filled with a sour cherry compote that reminded me of a cherry cordial from a box of chocolates. 5/5. Hainsley, who helped me, was exceptionally lovely. Everyone even in line was very nice, the vibes were awesome. I'll definitely be back to try the spicy tofu sandwich and the heirloom tomato tart!

    Stopped by on a Saturday afternoon and noticed the line was surprisingly short, so we decided to…read morehop in. We only waited about 10 minutes before it was our turn to order. While they didn't have their full selection available, there were still plenty of pastries to choose from. We ended up getting the vanilla kouign amann and the chocolate PB&J croissant. The kouign amann was flaky, buttery, and beautifully caramelized. The chocolate PB&J croissant was easily our favorite. It was filled with rich, decadent chocolate and a layer of jelly that balanced everything out without making it overly sweet. My significant other hasn't stopped talking about it since! We're already looking forward to coming back to try more.

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    Ines Bakery - bakeries - Updated August 2026

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