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    Ines Bakery

    3.5 (61 reviews)
    InexpensiveBakeries, Custom Cakes
    Open Open 24 hours

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    Tres Leches Cake
    Reema S.

    Ines Bakery is an absolute neighborhood staple. Conveniently located right as you exit the subway station, this bakery is a fantastic pit stop for grabbing a quick bite. I go here for arguably the best tres leches slice in the neighborhood. The cake is always soaked through and they are very generous if you ask for extra milk. At $3 a slice, what's not to love?? I also love the cheese bread here, and the horchata is very tasty as well. The prices are cheap and quality does not suffer. Love this place!!

    Burger combo

    on May 30 I experience a Hair in my food, I stopped going till today august 17 i experienced hair in my food again! I called the location asking to speak to a supervisor or manager a lady told me to hold up and later on hanged up the phone. very disrespectful on the food quality and the service

    Menu page 2
    Crystal L.

    I've been coming here for tres leches and papusas for the past 4 years. I love their tres leches! Just the right amount of sweetness and soft. Many peple dont know that they also serve hot food here. Ive never tried the other things, just their papusas, which are pretty decent also. They are $2.75 each and about 5-6 inch in diameter. I tried the cheese and chicharron ones. The chicharron is not the crispy fried pork rinds (I thought it was) but it's actually shredded pork.

    Pésimo servicio, como es posible que vendan un cheesecake echado a perder con moho a simple vista y entregarlo como si nada, y lo peor es que al hacerles saber que no servía solo digan que no estaba la persona que lo vendió ‍ como es posible eso, yo esperaba mi dinero de regreso, me pregunto si la dueña estará enterada de estas cosas, y que decir de las mujeres que atienden siempre de mal humor .

    I send her this picture and even a video.

    TERRIBLE SERVICE! I came to order this cake and they assured me that they could make it (Same figure all black, with white cursive letters, no brilliantine). When I went to pick it up they never showed me the result or told me anything. I sent her a message once I saw it but she never responded, she just left me on seen. She didn't have the decency to say sorry this order was too much for me. NEVER BUY HERE!!

    Tres leches topped with strawberries
    Kevin K.

    Alright - I dread reviewing places like this, since they are at heart community service joints...places that are not great or spectacular, but convenient and faithfully sticking around for years, with long opening hours and edible wares. Ines is at heart a bakery. Not a great bakery, but a decent panderia/pasteleria. Come in, order a coffee, get one of those Mexican breads or maybe the pastilles tres leches (which is actually quite good), or down the aquas frescas (Horchata is available, Tamarindo usually, anything else will be up to whomever is doing the cooking). Nothing bad here. Regarding the Tortas, I would say that the Milensias de Pollo is a good one - decent quality bread, freshly fried cutlets, avocado, oaxaca cheese, tomatoes and chiles - good choice for a grab-n-go. As for the tacos and burritos, its chileques or Enchiladas, they are merely so-so. Not much flavor, and I don't think they did anything special here to distinguish itself from a low grade yanqui taqueria...of course, if you are eating it here you are passing up the decent and better places up on the 40 and 50s in Sunset Park by being lazy, so you have only yourself to blame. So yeah, stick to the basics - get some Horchatas, get a torta sandwich, and maybe a slice of their tres leches, and you'll be fine. Just don't ask a bakery to make you tacos...they don't have a comal and honestly couldn't care less about the quality, so shut your bloodclot crying.

    Gloria X.

    Great and cheap baked goods! I have not tried the actual food, but it seems affordable and decent. On a mission to try every pastry in the case!

    Chocolate frosted.
    R V.

    The donuts are a little on the greasy side, but that's just fine with me. For a Mexican/Latin American donut, they ain't bad. Mexican donuts exist in a parallel pastry universe. They've divergently evolved to the point that I feel dumb judging them by my pasty yuppie standards -- it's like saying a particular taco sucks because it's not a hamburger. That said, Latin Americans like them some wacky-ass donuts. I've lived in Mexico, speak enough Spanish, and still have never quite developed the taste. The key differences between a donut at a Mexican/Salvadoran/Other Latino bakery and something you'd find at Donut Pub? 1) Their chocolate doesn't monkey around. It's a stronger, deeper cocoa than you'll find in almost any Gringo pastry, and it's not particularly sweet or rich. 2) The frosting is hella waxy. The flip side of all that pure chocolate is that, if you're not binding it with fat and sugar, you've got to find some alternative, and I'm slowly becoming convinced that all these bakeries have simply resorted to 100% pure beeswax. There's enough wax and grease on an average donut that, if you were so inclined, you could probably set a match to a chocolate frosted and illuminate a New York-size apartment for upwards of a fortnight. 3) The fry is suspiciously savory. One of my favorite things about Mexican-style donuts in Brooklyn is that you can be absolutely certain they were fried on the premises, mainly because the oil tastes suspiciously like whatever else they happen to be serving that day. Up to and including chicken tenders. 4) The price. You never pay more than $0.75 for a Mexican chocolate frosted (which is, coincidentally, a sentence you'll also see in reviews of about a billion sketchy establishments in Tiajuana), and non-frosted options are often just $0.50. 5) The selection. In Williamsburg, Princesa has a vanilla frosted, and Grand has branched out into the brave world of the Boston Cream, but for the most part you're never going to get anything more than plain, sugar-dipped, and chocolate frosted. Zero variation. Or, to summarize those five points in a way less insane way, I don't particularly like Latin American donuts because they're not sweet enough and they taste like chicken. But it's nice that they're so cheap.

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    10 months ago

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    17 years ago

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    5 years ago

    They are open 24/7. Super nice. Great prices and delicious food. I ordered everyone in my family a birthday cake from their too.

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    6 years ago

    I've only had pastry from them, they are delicious. I've heard their tacos are amazing but again have never tried.

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    Baked - Turkey & Pesto Croissant

    Baked

    4.0(539 reviews)
    1.6 miRed Hook
    $$

    Keep in mind I didn't try anything but their cold brew, and it was one of the smoothest coffees…read moreI've ever had. Their cold brew has dark and rich notes of chocolate and almond, which couldn't be more fitting for a pastry and bake shop. Whenever I'm in the neighborhood, I try and make a point to grab a cup here. And while I've only been here a couple of times, the staff has been polite, and the coffee has been consistent - the latter being an issue for many shops. Baked doesn't try to be too cool or anything other than what it is. It's an unpretentious bake shop that offers a perfectly chilled cold brew that deserves to be savored with each sip and doesn't break the bank. It's worth making the trip even and I'll be doing so, even if I'm not exactly in the neighborhood.

    We were able to taste the sweet and salty chocolate cake for free as someone in the neighborhood…read morewas giving a few slices out. The cake was moist and chocolatey. I would never have guessed that the cake was caramel soaked because it wasn't awfully sweet. Similarly, I had no clue the ganache was also caramel chocolate. Overall, it was a phenomenal slice which made me look up the bakery. Based on their website, they specialize in cakes and brownies. They have about 30 different cake options ranging from citrus passionfruit cake to caramel apple cake. Too bad there are more horrific bad service reviews than I would like to trust to order a cake from here for a big day. But hasn't scared me off from coming in person to try a few of these slices.

    Photos
    Baked - Nutella Bar, Raspberry Peanut Butter Blondie, Chocolate Crinkle

    Nutella Bar, Raspberry Peanut Butter Blondie, Chocolate Crinkle

    Baked - Hot chocolate

    Hot chocolate

    Baked - Unexpected gem in Red Hook

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    Unexpected gem in Red Hook

    Brooklyn Granary & Mill - Oyster Mushroom Croissant

    Brooklyn Granary & Mill

    4.8(8 reviews)
    1.5 miGowanus

    I've been paying more attention to baked goods that are actually better for your health. That's why…read moreI was really excited to try this spot. They mill their own flour and their pastries & bread all made from 100% whole grain flour. These whole grain pastries keep more of the natural nutrients and fiber. Instantly one of the bakeries I'd go out of my way to visit. Listing my favorites in order: * Corn Cake with Grapes $4 At first, the corn cake looked dense, but it was actually light and moist! The grape jam and crème fraîche made it super creamy. Easily my favorite in this haul. *Toasted Oat Custard Bun $5.5 The filling was toasted oat custard with ginger poached squash inside. Made with whole-grain flour, it feels a little healthier. Definitely the kind of pastry I could eat every day. *Pan Suisse $7 The candied ginger might throw some people off, but as a huge ginger fan, I loved how the spice balanced the chocolate. I don't usually get pain au chocolat, but this one totally won me over. *Oyster Mushroom Croissant $5.75 Don't get me wrong, I loved this savory pastry! The oyster mushroom with confit garlic and crème fraîche was so good. I just ranked it lower since the flavor's more predictable. I also grabbed their Sorghum Porridge Bread ($12) to go, as recommended by the staff, and it was nothing like any sourdough I've had before. The porridge gave it a moist, creamy texture, while the sorghum flour added a nutty flavor. I'll 100% come back for their loaves. If you love bread and pastries, this flour mill & bakery hybrid is basically heaven on earth!

    I really wanted to love this place. To be fair, we did come when they were close to closing, so…read moreit's entirely possible that it would have been different if we had come earlier in the day. The seating is sparse, but comfortable. I liked sitting at the window bar and watching the world go by. I enjoyed the bread and butter--that was delicious. The biscuit sandwich was crumbly, but tasty. The kouign amann was crispier than most--I liked that caramelization, but my husband didn't. We also shared a custard danish--to me, the berries and custard tasted sour. We did enjoy the sunflower butter cookie. I ordered black tea with milk--it was lukewarm milk water. Lest you think that's because I ordered it with milk, my husband's green tea was lukewarm green tea water. I might eat here again if I were in the neighborhood, but I wouldn't make a special trip (as I did this time). The barista was very nice.

    Photos
    Brooklyn Granary & Mill - Interior

    Interior

    Brooklyn Granary & Mill - Strawberry Custard Bun [$5.50]

    Strawberry Custard Bun [$5.50]

    Brooklyn Granary & Mill - Corn cake, savory hand pie, anise hyssop, and seasonal custard bun

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    Corn cake, savory hand pie, anise hyssop, and seasonal custard bun

    Naturally Delicious - Our Private Dining Room

    Naturally Delicious

    5.0(62 reviews)
    1.5 miCarroll Gardens

    Tl;dr: Not only were Naturally Delicious (Heather Levine) the perfect partners for our wedding in…read moreany circumstances, but Heather helped us navigate an exceptionally difficult situation that emerged two weeks before, and we couldn't recommend them more. At the outset of planning our wedding, we had a strong vision for the event, but lacked a fundamental understanding of how we'd put it together, the flow throughout the night, and the logistics of the more do-it-yourself venues that we were most interested in. Once we met Heather Levine from Naturally Delicious (ND), and started working with her, it became clear that ND were the perfect partners for our event. Heather had years of experience producing events in our venue and others like it and experience producing a variety of types of events. Heather had on-point suggestions for every detail of our event, whether it be food, run-of-show, liquor, rentals, or anything. About two weeks before the event, we faced an unexpected crisis. We don't know what we would have done without Heather generally, but especially during these two weeks. Our bi-weekly emails with Heather turned into multiple calls and texts a day. Alongside no small amount of coaching (bordering on counseling at times), Heather helped us repeatedly communicate with all of our loved ones about the event, and tirelessly worked across our vendors and venue to make many significant, last minute adjustments. Overall, we couldn't recommend Naturally Delicious and Heather Levine more!

    We got catering from Naturally Delicious for a 150 person alumni event in Soho, and we were really…read morepleased by the professionalism. We had a handful of platters of hor d'oeuvres and an open bar with two bartenders as well. I really appreciated the lengths our contact, Melissa, went to to make sure the event was successful. Since we were uncertain about our budget until the very last minute, we had so many changes (adding and subtracting platters, including the open bar, etc.) and requests. Melissa very willingly accommodated and worked with our limited budget to provide the best food and service. We were even making changes until a day before the event! The food was set up and delivered an hour and a half before the start of the event, which was a great relief for the event planners and a burden off our shoulders. The lovely bartenders were experienced and worked quickly, so there was hardly ever a line. Clean up was easy and fast, and Naturally Delicious worked with our space limitations to make the process super seamless. The food itself was all cold since we didn't have access to a kitchen to heat it up, so it wasn't as appetizing as some of our guests had hoped. However, I think this was more a result of my menu selection than anything Naturally Delicious did. The catering was a bit on the pricier side, but it's well worth it for the professionalism. If I'm planning catering for a future event, I will definitely turn to Naturally Delicious again!

    Photos
    Naturally Delicious - Our Private Dining Room

    Our Private Dining Room

    Naturally Delicious - Custom Wedding Cake

    Custom Wedding Cake

    Naturally Delicious - Dinner in Our Garden

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    Dinner in Our Garden

    Ines Bakery - bakeries - Updated May 2026

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