This place is a hidden gem. I came in and got the sandwich that was recommended (I believe it's…read morecalled a triple meat). The ingredients taste so fresh it was the best cold sub I've had in a while. I grabbed some fun snacks and a drink while I waited. Service was amazing crew seems very genuine. I will definitely be coming back!!

Friendly neighborhood Market and Deli. Yesterday I tried the NY NY Pastrami sandwich and it was…read moreexcellent!, plenty of meat. I'll be stopping in Mo's again.

NOW THIS WAS THE BEST SUB SANDWICH I HAVE EVER HAD IN MY LIFE!…read more That garlic bread was mouth watering. So disappointed I got a 4 inch. I wish I had got the biggest one. I literally cannot wait to come back here. I got the kali mist and my husband got the KGB. I'm really excited to come back. Full bar even though we got ours to go. *I ordered mine with no onions and it had onions but I was able to pick them out My husbands KGB (he loved it) but I didn't think it had much meat, it seemed like a lot of lettuce

Cheba Hut is one of our office favorites. With such a wide variety of subs and desserts, it's hard…read morenot to keep coming back for more. I ordered the Pacific Blue (tuna salad) in the 8-inch size, and it was more than enough--plenty left over for a later snack or dinner. And how could I forget the pickle chips? As a pickle lover, these were a highlight for me--crispy, tangy, and perfectly seasoned. In addition to the sub and pickle chips, I devoured most of a chocolate chip cookie and a corner of a Rice Krispy treat. The Rice Krispy square tasted like Froot Loops, and the cookie was incredibly soft and chewy with big chunks of chocolate. I'd recommend this place to anyone and will definitely be ordering again.

The Delicatessen on Tatum is the kind of place that tricks you into thinking you're just grabbing…read more"something quick," and then you're standing in a Sunday 11am line staring at the menu like it's a Netflix queue--too many good options, not enough stomach capacity. You order first and then find a seat, so it's a little bit of a shuffle, but the woman behind the counter was genuinely helpful with recommendations and what's popular. And once we ordered, the food came out pretty fast. We kicked things off with the Big Dill appetizer, and when they say "giant," they're not kidding. It's a comically large pickle, seasoned up and cut into four spears. The seasoning was actually really good, nice flavor, the right amount of spice. I'll be honest: I'm not a huge pickle person, so I didn't fall in love... but if you are a pickle person, this is absolutely your moment. I tried the brunch burrito and it was a solid portion, filling, well-built, and the avocado salsa helped a lot (I was using it like a cheat code). The only reason I wouldn't come back specifically for that burrito is the flavors didn't really pop for me, and I wished the potatoes had more crisp and there was more seasoning on the eggs. It wasn't bad at all just not a "I'm still thinking about this tomorrow" type of burrito. The drinks though? Really unique, I had the French toast latte and the banana hazelnut latte, and they serve them in this super cool commercial can sealer setup. It's such a clever touch as if your coffee came with packaging confidence. Better yet, the lattes were actually delicious and you could taste the quality of the beans underneath the flavors. We also tried the Philly cheesesteak, and it's a BIG sandwich on what tastes like a homemade sesame hoagie. The "shaved ribeye" looked more like finely chopped/ground ribeye, but honestly... it worked. It tasted great with the cheese sauce and hit the spot. The fries that came with it were steak fries, cooked to perfection, with a few extra-crispy pieces mixed in (which is basically the fry jackpot). And then there was the avocado + burrata bagel... which might be the best bagel I've ever had and I don't say that lightly. The everything bagel was fresh, toasted perfectly, and the toppings blended together so well that every bite somehow got better than the last. I also tried the lox and it was worth the money, generous smoked salmon, capers, tomato, the whole deal. Bottom line: there's a lot to love here, and it's going to take me a few more visits to work through all the menu items that look worth trying. Come hungry, expect a line at peak brunch, and don't leave without that avocado burrata bagel (and maybe one of those sealed lattes, because it's just fun).

Well, Joey responded to me quickly and asked that I contact…read morethem via their info.com, which I did and I did not receive a response. His quick response was followed up by crickets! We will no longer spend another dollar in any of his restaurants and drive out to Fountain Hills for our bagels. SteveO

We've been going to Chompie's on 32nd Street for years now, usually whenever we end up getting work…read moredone at Discount Tire nearby. At this point it's basically tradition. One thing I appreciate about Chompie's is that it feels comfortable instead of trendy. Good booths, relaxed atmosphere, friendly staff, and a menu that's massive enough that you can keep trying different things without getting bored. Over the years I've had everything from the Jewish Sliders to the Reuben, Monte Cristo, Five Town Special, Buffalo Chicken Sandwich, Lox and Loaded, and the Scottsdale Breakfast Sandwich. Honestly, I don't think I've had a bad meal there yet. My wife's favorites are the Half Chicken, Bronx Brisket Dipper, and the Holy Pierogi if she wants something lighter. She also absolutely loves their pickles. Pro tip: if you ask, they'll bring out extra pickles for free, which immediately scores points in our house. One underrated thing there is the coleslaw. We almost always get slaw instead of fries now. The fries are perfectly fine, but the slaw is weirdly excellent and fits the deli vibe better anyway. The coffee also deserves a mention because it's legitimately excellent diner/deli coffee. Rich, hot, flavorful, and it somehow fits the place perfectly. They actually roast the coffee on site, which honestly surprised me the first time I found out because most people probably just assume it's standard restaurant coffee. It's not. Sitting in a booth with good coffee while waiting on tires nearby has kind of become part of the whole experience for us. The only real downside to Chompie's is that some sandwiches are so oversized they become difficult to eat without half the contents trying to escape out the back side. Honestly though, that's a pretty easy problem to forgive when the food tastes good. Phoenix may not have true East Coast deli culture, but Chompie's feels like one of those places that has genuinely become part of local life. Reliable comfort food, good service, and the kind of restaurant you end up returning to for years instead of just once for social media photos.

I want deli food so bad. Pastrami is calling me…read more A tuna melt would melt my heart. But I refuse to go back to this Chompies ever again. The food is no longer good. The service is surly and avoidant. Did I say the food sucks now? I miss the Chompies Reuben that used to exist. And allow me to reiterate-the servers appear to actually hate the customers. Gonna go across town for my deli fix. SHAME ON YOU CHOMPIES.

Owner John and superstar employee Max are ridiculously on point for customer service and…read moreoutstanding outcomes! We are so impressed with their ability to pull together a complex catering order within 24 hours. And every sandwich was gorgeous and crafted to delicious perfection. And the biggest surprise - they have the best gluten free sandwich ever!

We have ordered take out from here several times. The food typically is ready to go quickly and…read morestaff is always friendly. Their version of potato salad is a great twist on a classic, only addition needed is black pepper. The most recent visit we tried a meatball sub and the cardinal. The meatball sub was really the only thing we've gotten here and didn't like, the seasoning blend used was just too over powering. We love the sandwich spot and need to try the other location!

My wife and I recently stopped in on a Saturday for lunch and a cocktail. We recently moved in the…read moreneighborhood and decided to try this place after driving by many times during our move. A nice neighborhood bar with a nice ambience. My wife had a burger and fries and she loved it! I had the shrimp and it was very good also. Got our food right away after ordering and our beers. Bartender could have been a bit nicer however. She was eating something behind the bar and seemed agitated when we got her attention for another drink! Everybody has a bad day I get that but she just seemed to be in a bad mood. No smile, no nice greeting, you get the point. Other than the bartender, we had a delightful time and will try another day.

Its been about 4 years, but Cactus Tavern is still a great stop. Enjoyed some Sunday Football and a…read moregreat lunch with younger Son. Offspring ordered the bacon cheese burger and fries. We ordered a cheese quesadilla and I ordered a pound of wings. The wings were fried, grilled and re-sauced with sweet chili. Still a dive bar ambiance with the best wings, excellent service, and good food.

Carbs, comfort, and a little bit of smoke! If you love New Mexican food and hatch chile as much as…read moreI do, you'll be in heaven. The menu changes daily, but I imagine they rotate favorites. I had the hatch chile mac and cheese with the smoky mushroom and it was absolutely delicious - quite spicy so make sure you can handle the heat! I also had a hatch chile cornbread muffin - the side of honey butter was a really nice touch, it's delicious. I'm a vegetarian and picked two items from the main menu, but they also have a dedicated plant-based menu. Many craft beer options on tap, and beautiful cocktails as well. The inside is perfectly dark and a bit goth with great decoration. I thought the TVs playing sports took away from the vibes a bit but I get that some people want that. A bit disappointed that the bathrooms were not in the theme, but everything else is beautiful. It took a bit of time to get our food, but I recognize I went at a busy time on a Friday evening. The rooftop patio is gorgeous. Ample parking outside, even on a busy Friday evening!

We LOVED Lovecraft! The queso ...OMG! so delicious. Everyone was thrilled. We had lots of tacos…read moreand I loved the posole! Delicious. And our waiter was the best. Adorable and personable. Couldn't ask for more! Highly recommend.

Love this joint. It's got a little Williamsburg in its DNA. I spent plenty of time in this part of…read morePhoenix after relocating from North Jersey, back before the 51 seemed to siphon off much of the traffic and quiet the neighborhood. Not necessarily a bad thing. I digress. 32 Shea is the kind of place you keep coming back to because it never tries too hard. It's dependable, consistent, and just plain good. From the breakfast burrito to the BLT, they don't overthink it, they just get it right. The coffee drinks can go toe-to-toe with any joint in town, and the full bar won't leave your wallet on life support. Mostly, though, it's the staff. Young, attentive, full of life and energy. They actually seem to enjoy being there, and these days that feels almost subversive, lol. Kudos.

Went here Friday night for happy hour. Our service was…read moregreat . Maddy was kind thorough and patient. We had a hard time making decisions but she and the other server were very patient and helpful to our table. The food was delicious and the drinks were not overly sweet which is so important to me, I want to be able to taste the alcohol. Two of the appetizers were so delicious we had to order them twice lol The ambience was casual and cute. It wasn't too loud so we were able to converse. The bathroom had amazing lighting (like disco or club lighting)