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    Inn On the Harbor

    4.4 (16 reviews)

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    Mary D.

    I've stayed at exquisite hotels in my lifetime. This inn is very unique and special based on its amenities, location, and service. My family of four enjoyed staying here and will return. Also a wonderful place for couples, friends, or just yourself! Stonington is a quiet seaside town. This inn truly helps you unwind!

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    Jessica P.

    Cool place! Really cute. Amazing first impression. Really nice service. Our room faced the street and was very hot when the sun was shining in it. The breakfast was nice, lots of fruit, juices, cereals. Too many sweet options for me, I wish there were more savory food. Convenient and cozy! I recommend it!

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    Review Highlights - Inn On the Harbor

    The breakfast was homemade and substantial -- one of the best complimentary breakfast we've ever had -- quiche, French toast, orange juice, coffee.

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    Maplehurst Inn

    Maplehurst Inn

    (1 review)

    Maplehurst is an amazing piece of property. But, even more importantly the host, Annie, is…read moreabsolutely fabulous. She made our stay perfect. We were on our honeymoon and she was more accommodating than we could've ever wished. The grounds are absolutely beautiful. Fuchias line her lovely wrap around porch; the garden is like a Victorian dream. You can see views of the wonderful ocean and sunset from the cupola. She was sweet enough to allow our service dogs to stay, and she spoiled them rotten. She had every type of drink and sweet, snack, chocolate and treat you could ask for (at a minimal fee). The house is beautifully decorated. The bed was the most comfortable bed that we've ever stayed in other than our one at home.We spent one day in Acadia and found the drive between Sargentville and Acadia absolutely beautiful. Annie even had a perfect picnic basket in which she allowed us to pack a wonderful picnic to take to Acadia. She also recommended an awesome local spot called the Fishnet that had amazing lobstah rolls ;) If you're looking for a nice place to stay that is not a tourist trap, it's totally worth the drive. We quickly realized that Wi-Fi in the entire Acadia to Sargentville area is very limited. Although Wi-Fi is available at Annie's, it is limited. I had issues on my laptop, however my husband watched an entire movie on his iPad. But, seeing as we're from the mountains, we were completely understanding of the fact that when you're off the grid you should get off the Internet. I have already recommended Maplehurst to several friends. Annie brings southern hospitality to the most northern part of the US.

    The Ark - Pilgrim's Inn

    The Ark

    (17 reviews)

    Excellent! We enjoyed a DELICIOUS dinner on the patio here,…read moretonight. We were a party of three, seated promptly for our reservation. The Inn/restaurant has new owners from SF. They have brought a remarkable vision to an otherwise pretty ordinary dining experience at this historic 1793 inn in charming Deer Isle (we know bc we dined here last year, too). For this their first year their executive chef Courtney Burns has done something really innovative: she's brought in a summer of guest chefs, each who serves for a month or so, during which they prepare a menu reflecting their unique vision, drawing from the bounty of local and regional Maine small batch artisanal ingredients. This is brilliant: a rotation of innovative chefs each with their own vision. So long as the quality remains high, then one can return to dine at the same place but with a different menu several times over any given season. We were lucky to have meals designed by chef Andre Garza, from Houston. I had the short ribs. They were delicious, cooked for 72 hours, very tender, served on a bed of slightly sweet carrot puree, and then topped with spray of arugula and a swirl of some very delicately infused oil, infused with just the faintest scent of a smoky pepper - not sure if it was chipotle or exactly what. I was a little concerned that the pepper influence might overwhelm the short ribs, but I was impressed with what was delivered. It was perfect. Whatever the specific pepper and technique he used was, he used it delicately and in such a way as to marry the umami experience of the short ribs against the sweet carrot puree and the slightly bitter arugula. It was actually very, very, VERY good and a lesser chef might have turned it into some tex mex experience, which I was not interested in on this occasion. The kitchen hit a home run with this. Others in the party had the baked halibut, served atop creamy grits, with a smoked fish sauce; and another had the the lobster toast and scallops in some citrus broth (two appetizers, as an entree). Everyone was very happy with their meals. Remarkable. I'd put this meal up against any great contemporary restaurant here or anywhere. We shared 2 desserts: a blueberry "crumble", more like a blueberry applesauce consistency, with thyme flower crumble on it (nice touch); and a very soft cheese with a dollop of dolce de leche next to it.. Both were really great, and together they were sublime. We're thrilled that the new team has taken the reins and will look forward for trying out the other guest chefs' creations over the course of the summer.

    We had a great meal here. The new owners bring a beautiful aesthetic and sophistication to Deer…read moreIsle. We dined in the restaurant and the chef from Savannah brought a creative flair using local ingredients in a unique way. We enjoyed the lamb and fresh hand cut pasta and finished the meal With to die for desserts.

    Inn On the Harbor - hotels - Updated July 2026

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