Stopped by Valkyrie during the daytime, which had a more relaxed and casual atmosphere compared…read morewith the moodier vibe it seems to have at night. The cocktail menu was creative and unique, and every drink we ordered was perfectly balanced, flavorful, and beautifully made. The space itself was stylish and inviting, making it a great stop whether you're looking for an afternoon cocktail or a more atmospheric night out. Definitely recommend checking it out!

My husband and I stopped by here to have a couple of drinks before dinner. This place is really…read moremodern and high end. We sat at the bar and were greeted very kindly by bartenders. The drink menu was elevated and very unique. I ordered the Mercado Roma (see picture) and my husband ordered a double ranch water. He ended up getting the Mercado Roma as a second drink because it was so delicious. My second drink was an espresso martini and I have to say it was pretty darn good. This is definitely an elevated place to get a drink but I don't believe they serve food. I didn't see any inclination that they do. I would definitely go back if I was looking for a nice place to have a drink. Service 10/10 Atmosphere 10/10 Quality 10/10

My wife and I had the restaurant to ourselves, so we had the pleasure of a lengthy visit with the…read moreowner of Crossing 2nd. A very personable young lady, with an interesting back ground as a result of her military service and professional employment. She has traveled the world. Experiences that influence the restaurant's menu. In addition to good old home-grown versions of Okie staples like a smash burger and meat loaf; there are a variety of international cuisine offerings. Just a few examples: Shawarma to Stitzel, and Spring rolls to Bao Buns. Some of her favorite ethnic foods from around the world. And for the Veg Heads there is something called a Grilled Cauliflower Steak. In the back of the restaurant is a large dining and event room, with outdoor seating. It is set up to handle a crowd. Check all of the pictures. There is Karaoke and live bands on the weekend. The music genre is as varied as the restaurant's menu. We kept our lunch simple today with an Oklahoma Smash Burger. A big beef patty with cheese, dressed with L,T,P&O. A side of crispy fries completed the basket. I noticed something different about the burger on the first bite. The tomato. The tomato had an unmistakable home-grown flavor. If you know, you know. I asked. Sure enough, grown in her husband's garden. An excellent burger. Great food, great owner and from looking at the pictures a fun place to spend the evening.

Needs a good chef and wider menu. Service is good…read more Atmosphere is okay. Bartlesville deserves better food.

Walked over to have a drink while waiting for a show at another bar nearby…read more Loved the vibe at 473 I side you have a fun cocktail bar and outside please of tables and sos e for shows. This feels more like a pls e that's good for destination groups than local neighbor bars. Pro tip Ranch: if you're looking to cut calories order a ranch water from Juan. It's cucumber tequila with seltzer water and a lime. Ask him for a tiny splash of their margarita mix for extra flavor while keeping the calories low.

I've been here recently due to live music & an afterparty, their drink menu really gave me a hard…read moretime to decide because their cocktails are very put together. I really wish I remembered the drink I had the first time around, what I do remember is that it was really good. The drink I had recently was the Don Diego de La Ve & it's something I'd get again + would be my usual. Anything tequila, it's automatic (rum is right there at a very close 2nd) when it comes to an alcohol beverage + cocktail. Has addition of ancho reyes, a chile liqueur, that's super subtle in the drink along with lemon lime & agave. My homie looked at my drink & said that's something he should've ordered. *Side Note* I took a look at the menu & I'm convinced I had the Cousin Eddie (when I first visited this place). As I stated that rum is a close 2nd to tequila & the Cousin Eddie has Bumbu (rum) that I already enjoy on its own.

Being a jenks resident I've been wanting to try this place for a minute. Glad we did! The…read morerestaurant/bar has love music almost nightly with great food! Compliments to the chef on the flatbread and Rueben! The restaurant was kind of quiet for dinner on a Friday but picked up after we left when music came in. The have a back porch and pool table in the back for hangout space.

The food is so yummy! Love the daily specials! Can't beat it! Chill vibe! I like to sit at the bar,…read moreeveryone is so friendly! We also had my daughter's party there in the back room with shuffle board!

Went here on a Saturday night for rooftop vibes. Super amazing! Service was quick and easy! The…read morerooftop was not too crowded and we were able to find a spot very easily! The drinks were super delicious and not priced crazy. Would definitely return!

Stopped in to the rooftop bar to grab a cocktail and sit outside and enjoy the views. The bar…read morewasn't crowded but it was a Monday. It's very nice inside lots of windows and plenty of cocktail options. I went with the maple old fashioned which was excellent. Sat outside in the sun and enjoyed the views of Tulsa. Ok not much to see but still nice. Would definitely stop by again.

Went for lunch and got the prime rib sandwich....this is bomb. Stacked high with thin shaved prime…read morerib with an jus and fries. Seriously hard to beat. Had to cap this off with their coconut cream pie... don't walk, run for this pie!!! Service always on point!

I can't say enough about this place. The ambiance, cheerful service, and fantastic food and…read morespirits. We love to go early for our date night and really enjoyed meeting Joe an awesome bartender! Go check it out!

We went for dinner last night after seeing a friend post online about the place. With a 5:30pm…read morereservation, we were the only people in the entire restaurant. This worried us a little at first. The cocktails were amazing and relatively inexpensive. Nice beer selection too. We started with appetizers and salads and they were excellent. I ordered the fillet for my entrée and it was absolute perfection. One of the best I have ever had, and I'm a big Mahogany/Morton's/Ruth's Chris fan. Service was impeccable (of course we were the only people there). Atmosphere was fantastic with multiple chic booth seating areas that make the dining experience comfortable and private, but also several more open small table options and a beautiful bar. The location and parking is going to be a challenge for them. The Goldies that used to occupy that building experienced similar issues with parking because the lot is terribly designed. There is also a visibility issue because of the way the building is "tucked" under the level of the roadway. Best to park on the North side of the building and avoid the tight angles in front. We will be back, probably frequently, and with friends. It's a great atmosphere with great food and service.

Long and rambling post so be prepared. Remember that a three is OK. While Palace Rooms has glimpses…read moreof greatness, it was just OK when we were there. I'll start with the pluses. The decore and vibe are excellent. It's retro without being kitschy. It's a cool lcoation (downtown B'ville). The fried mushrooms were maybe the best I've head (rivaling by far Hideaway's). My aperol spritz was delicious. The manager was great! We have been to Lollipops a couple of times in Tulsa and are intrigued about the Palace Rooms and the speakeasy and how they were going to fit all of this into the old Goldies. They just opened these two concepts in Tulsa and we figured they would be swamped this weekend so we decided to roadtrip to B'ville. I got the impression from the Tulsa media stories that they recommended reservations so I did that for the Bartlesville Palace Rooms. (It's pretty simple to do on their website.) They do not have a host at the door and there was just a sign that said seat yourself. Since we had a reservation and I didn't want to screw up their system, we checked in with the bartender. "Oh yeah, we've got a couple of reservations. Just grab whatever reserved spot you want." No one ever asked what the name was. We did grab a cozy booth area (couch, a couple of chairs and a coffee table). Great area for having cocktails. Not so much for dining. We sat for a while without service and then went to the bar to order drinks. Bartender said they would be delivered. We literally watched our drinks walk by our table a couple of times before the server checked back in with the bartender to see where they were supposed to go. She then grabbed us menus. That was all. Finally, the manager came by to see if we needed anything. We said we wanted to order an app and she took our order. While I didn't think the wait for the mushrooms wasn't that long, the staff seemed to think it was. Another server came over to let us know it would be about four more minutes. Then the manager delivered our food and apologized. Again, the mushrooms were excellent! We decided that we would go dine elsewhere. It was honestly for a couple of reasons---I didn't want to eat off a coffee table (and we totally could have moved b/c they weren't that busy). And, I really didn't want to spoil the OK-ness of our experience here. (I really want to love this place.) We asked for the check and the manager, still our main server, was really perplexed. She wanted feedback and sat down with us in our booth. She shared a few things on how they were working kinks out. Totally personable and I would revisit just because she took the time to find out what we thought. Final thoughts: great vibe, probably a great cocktail place, menu looked interesting, if you want to dine, grab a table. I feel like if we had sat at the bar we might have stayed. Manager was excellent and is really trying to make this a stellar experience. Honestly, if it had not been for her, we probably would have walked out after our drinks.

It was a really nice bar. I enjoyed the people and the thunders winning the game. We got to have…read morefree shots at the end. It was amazing. A lot of fun.

Stopped by for some quick drinks. Enjoyed the quiet, dark ambience. Bartenders were super friendly…read more Huge selection of whiskey and bourbon.

It is a Dump. Serious maintenance and remodel needed…read more Granted, I saw it in the light of day instead of in the dark, but seriously, owners need to invest any profits back into their place.

Neat little hole in the wall bar. Inside has a lot more character than you would think from the…read moreoutside. It was early Sunday evening and my wife & I were the only people there. The bartender was cool and made me a fantastic bloody Mary which I wasn't expecting. Seems like a neat little old school neighborhood bar.

It was our first time here, it came highly recommended by the dealership in town and a few other…read morelocals. It was definitely worth it. It's a cool, neat place with a bar area in the middle with seating around. We were quickly greeted and our server was prompt. He gave recommendations that definitely helped us on our decision. Wife had the meatloaf, very flavorful, hearty portion of meat served with fresh green beans and mashed potatoes. Definitely a must try. I had the roast beef, mashed potatoes with brown gravy and fresh sautéed green beans. The roast beef was tender, flavorful and the meal was plenty for the price. Highly recommend this plate. If we're ever in the area, we definitely coming back. Tremendous!!

This was our plan B. We had wanted to eat at another locale in downtown B'ville but it was closed…read more I had been here before so suggested it. Service was great! We were seated upstairs and I really got the vibe that this restaurant could have been in Taos, Red River, or Crested Butte. It's vintage and retro but elevated a bit (if that makes sense). We ordered immediately and I asked about the Pesto Bowl (which was a special). Was told it used to be on the menu about 6 years ago and they were thinking about bringing it back. It was pesto, pasta and veggies but you could add a protein for no extra cost. I just went with the plain bowl (no protein). The Hubs ordered the Steak Dianne ("A throwback to the 1960s"). Thought that was a cool entree to feature. It came with charred (in a good way) Brussel sprouts and delicious mashed potatoes underneath the steak and mushrooms. My basil bowl was pretty good too. The pesto had a great flavor and the veggies were just cooked perfectly--still crisp and not mushy. Only negative was that there was a lot of liquid in the bottom of my bowl. Again, I would return here.