Just recently today, August 16th, 2026, me and a group of friends went out to dine after our…read morereligious services let out shortly before noon. I was really impressed behind the attitude and swift work ethic of both the servers and buss-boys/buss-girls. Knowing of course from experience as someone who has worked in the food-industry on very busy portions of the weekend, I have to give a good shoutout to the staff and labor-force there, not just for the quality of food, nor simply for the quality of service, but also for the approachable spirit of the staff. They're worth the 5 stars review I have to place on their platform. Thank you for your service, "Brook Restaurant" of 3401 S Peoria, Tulsa, Oklahoma. Sincerely, Joseph DePaz.

Apparently, they're not big on to go orders past 830. Called at 8:33 and asked if I could place an…read moreorder for pick up and was told it was too late. The irony, if I walked in at 8:45, they would sit me down to eat. If you don't wanna do anything past 830 why are you open until 9pm.

My husband and I celebrated our wedding anniversary here and splurged on the 10 course tasting with…read morethe wine pairing- incredible!!! Definitely an experience worth trying if you are a foodie! The service, ambience, and entire experience was phenomenal. It was relaxed, unique, and we got to try several new dishes and presentations! We likely wouldn't do the ten course again- it was great for a one time special occasion- but we plan to be back again!

One of the best meals of my life. Every single thing was mind blowing. The service was excellent…read moreand took fantastic care of my very large family. We ordered 4 appetizers, 8 entrees, 3 desserts, and many drinks! All fantastic. The chef came out and spoke with us which was the cherry on top. Not to mention how beautiful the interiors are. I only have a few pictures because we were enjoying ourselves too much! Would recommend to any and everyone.

In Tulsa's arts district, this German beer hall surprised us. The food was fresh and tasty, very…read moreunusual take on German dishes. The bar staff were very nice and encouraged us to try the seasonal cider. Every Sunday night they have local bands and the band playing was excellent. The whole vibe was very welcoming.

Great DJ, great music, great staff, and great food. I would highly recommend. If you go I suggest…read moregoing by 8-8:30. That way you're not waiting in the long lines outside to get in with the young crowd. We had the chicken sandwich, vegan sausage , chicken sausage, lamb sausage, duck fries, and Brussels sprouts. All highly recommended. Drinks were strong yet affordable and delicious. I didn't get a pic of the drink I had but it was the blackberry frozen special and my boyfriend had some type of sunrise drink.

This is our routine Bar we like the way they bar is set up. The bartenders are very attentive. I'm…read moreupdating my review, I didn't appreciate in previous times where the bartender, in a loud voice would ask you what your order is from across the bar while you're sitting at a table, but that seems to have corrected itself. The food is awesome. My favorite is are the gyro's.

Lots of seating in this restaurant, which perplexes me as to why they stuffed all the patrons on…read morethis Tuesday night and one large side room. This made for an incredibly noisy dining experience as one of the tables had approximately 20 guests. We ordered the hummus plate for an appetizer, and it was a very lackluster spread. For my entrée, I had the Cajun Meatloaf. It was fine, but not a ton of flavor or super fresh tasting. There a full bar and several craft drafts available. Service was efficient.

It's a little loud; otherwise I LOVE it! Fun modern decor…read morein Utica Square. Tasty food and the staff is exceptionally nice. I love the Mediterranean Bowl and chips and guacamole. The burger is quite tasty paired with their pan fried parmesan potatoes.

Spousal unit perches here when I'm shopping at Utica Square in Tulsa as we're from OKC and he…read moredoesn't want to go to the stores I go to. Medium sized place, nice bar area with setting and menu service. He usually perches at the bar so he can see what's on tap. Service good, he didn't really care for the food as for him it's a bit light and fru, fru. I can't think if how else to describe it. He's retired so if your under a certain age you'll probably love it. You can check out food and drinks on their website. They describe themselves as a Greenhouse Inspired Restaurant. I get it. Lots of windows and greenery. https://www.barserra.com/

food moms brought me home leftovers from brunch, including…read moreplantain, waffle, eggs, and toast. the plantain was thick, juicy, and delicious, the waffle same, with syrup infusion as a bonus, the toast with infusion too, butter variety that is, and eggs, lil cheese, excellently cooked, pun habit, sorry, and a meal which any beverage would pair perfectly, and though, i'm not currently recalling if it was coffee or water I'd paired, the meal as a whole was perfect. service momma graciously offered me leftovers after brunching with her friend, absolutely amazing service, love, momma. ambiance giving environmentally friendly based on togo container material that looked like recycled material, though not entirely certain.

Bird and Bottle is just delicious! They have a stripped down menu so that they can really focus on…read moremaking specific dishes that shine. I got the brick chicken--my second time getting it--and it is just fantastic! Every part of the dish excels from the chicken to the gnocchi to the vegetables. My only fear is that I expect I will just keep ordering the brick chicken and not experience the rest of what I can only assume is a wonderful selection of other delicious menu items. The $4 martinis are a great addition to the entire experience and make for a tasty but reasonably priced night out. I know I'll be back! 5/5

Magnificent king salmon..... Read on…read more... The warmest greet, not just hostess but the server as well I was initially disappointed with their small wine by the glass selection But I went with a great Bordeaux blend that was fantastic the king salmon: Skin on very, very juicy loved it The sauce, asparagus, and crushed pistachio? Drizzle was both complicated and mild enough to not overwhelm the delicate king salmon. Thanks to this chef for not ruining a great piece of seafood with overly strong flavors . I was very impressed. I actually consumed the king salmon as slow as I could to prolong my enjoyment of how good it was. Tomato buratta crostini Mediocre to poor. I'd pass. Way you much cake like bread. The picture in Yelp shows more accoutrements. Mine was sparse on the arugula and tomato. Initial impressions were it is so loud in here I wouldn't be able to have a conversation with anybody and I was glad I was solo It'd be very difficult place to bring a date and want a meaningful conversation without raising your voice Still a 5 star experience based on the magnificent cook The chefs design of a delicate king salmon plate with mild yet complicated drizzle and asparagus was eye watering. Beautiful plating on top of it all. 6 stars!!

We have been wanting to try this since they opened. Had a friend go to a couple of soft openings…read moreand she loved it. We stopped in for some later evening drinks. We weren't greeted by any hostess. The bar was full but the bartender said he had a little alcove for us (perfect for four) that was open--we just had to order drinks at the bar. So, our two guys stood and stood and stood. They finally split up and stood at separate ends of the bar to see who could get waited on first. One waitress, who I know was doing restaurant table service, was just standing there showing pics on her phone to a customer. We finally got our drinks but they forgot one. We then had someone check in on us finally!! Oh, and they were out of all of the craft draft beer--including their signature one. We ended up doing one more round. In fact, at one point, we were just going to go to the rooftop. Sadly, this made us not even want to come back to try the food. People in the know said that they were super short handed and needed a lot more help. The interior is great and I love the decor though. They put a lot of work into this space.

We visited Rustic Chophouse on Friday, April 10, 2026. It's located on Main Street in the Rose…read moreDistrict in broken arrow. We didn't have a reservation and we arrived around 7:30 PM. We got sat in a booth immediately. The ambience is nice. It's a dimly lit elevated but casual place. You could go dressed up or you could go in jeans. The menus is smaller but offers steaks, chicken, fish and lamb. We got two appetizers, one entrée, one dessert, and four drinks. Let's talk about it. Cocktails- 10/10 I had the Velvet Veil & my husband had the Peach Blush. They were so good that we had a second round. They have few other unique cocktails and a large beer and alcohol list. Tuna tartare- 10/10. It comes with wonton chips and honestly, you don't even need them. The tartare by itself is so delicious. We will go back just for this and a cocktail. Lobster bisque- 8/10 a bit spicy which seemed odd but good lobster flavor For our main, we split the lamb chops with a side of fried Brussels and also mashed potatoes. Lamb chops- 10/10 there were 6 chops so we each got 3. They were drizzled with a beautiful mint sauce and a sweet demi glaze, not too sweet. Garlic whipped potatoes- 10/10 you gotta like garlic and chives. But it isn't overwhelming. Brussels-10/10. They were on the sweeter side too and some of the best I have ever had. Bread pudding- 10/10. We have a hard time fining a bread pudding without bananas or raisins, as we don't like them, and this one does not have them. Simple and delicious! Overall we really enjoyed it. We felt like we got an elevated steakhouse experience without spending a ton of money. The prices are fair, the wait staff is wonderful, the ambience is perfect. We will definitely be going back.

Unassuming little steakhouse. I'm not sure what we were expecting, but this place is so good…read more Everything we had was delicious including the cocktails. You must try the 'Big Ang', it's finished with Oak smoke that really adds to the flavor and offsets the sweetness of the plum gin. We had a ribeye, a filet, the garlic potatoes, and the Brussels sprouts. Everything was fantastic.