After spending the better part of the day checking out the different vistas and overlooks down Highway 1, we found ourselves caught at a rather awkward time. That point in the afternoon when it's too late to have lunch without ruining our dinner plans yet far too hungry (hangry?) to skip eating. However, just as we were getting ready to leave The Crossroads after a caffeine pick-me-up, a solution appeared before our eyes - literally. Just as we turned the corner to head back to our car, Island Taco showed up right in front of us. No, it didn't come with an angelic aura or harps playing overhead, but having a taco joint show up just like that? It certainly felt more than a little serendipitous!
Set back from the shopping complex's main "drive", Island Taco's chill vibes and outdoor tables actually appealed to us just as much as their food. Even though we had already spent a good amount of time sitting in the car, getting to relax outside with some tacos and beers on such a nice day was just too good to pass up! Of course, it didn't hurt that the menu isn't too shabby. While we were already set on what to order, it was nice to see there was some variety for us to choose from - regular/crispy, street, fish or shrimp. In the event we hadn't, though, there are plenty of options, including burritos, enchiladas, soups, salads, rice bowls, quesadillas, taquitos, tostadas, and nachos.
-- BAJA-STYLE FISH TACO - Crispy Battered Fried Fish, Island Taco Aioli, Pico de Gallo, and Cilantro-Lime Slaw on a Corn Tortilla
We were both super excited to try this and it didn't disappoint. Not only was the piece of fish huge, but it was crispy, the batter wasn't oily, and the inside was perfectly moist. The pico de gallo and house aioli complemented the fish really well, too.
-- BEACH MINI TACOS - Three Classic Street-Style Tacos on Corn Tortillas with Choice of Meats (Two Carne Asada and one Carnitas)
Admittedly, these looked a little weird without the cilantro (as we requested), but they were decent. The carnitas were flavorful and I liked how the carne asada had a bit of a char on them. Wrapped in the tortilla, both tasted a little dry, but nothing that their salsa couldn't fix.
While we mostly liked both of our dishes, the thing that actually impressed me the most was the staff. The guy who initially helped us was very friendly and the girl who took our order/brought out our food was so nice and sweet. Plus, I liked their "cart" of salsas. We tried each type with our street tacos and thought the green salsa and the spicy salsa were the tastiest (can't go wrong with any of them, though).
Although Island Taco may not be as "authentic" as other places out there, it doesn't change the fact that we still found it satisfying enough (the fact that we were so hungry might have had something to do with it). My favorite taquerias in the Bay Area certainly won't feel threatened, but for something small, quick, and convenient, this place checked all the boxes for what we needed. The food may be closer to a three than a four, but
THREE AND A HALF STARS rounded up for the service, even if the food might be closer to a three.