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    iSQUASH Arroyo Seco

    5.0 (5 reviews)
    Open 8:00 am - 7:00 pm

    iSQUASH Arroyo Seco Photos

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    8 years ago

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    8 years ago

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    7 years ago

    Excellent squash facility and the best coaches in the San Gabriel Valley.

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    8 years ago

    Terrific squash facility. 4 squash courts and a lounge area. Teaching staff is top-notch and they have an excellent junior program.

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    7 years ago

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    Bistro de la Gare - Amazing desserts!

    Bistro de la Gare

    3.9(628 reviews)
    0.7 mi
    $$$

    Many of the other reviews I read after visiting. They are spot on. The staff is professional. I was…read moreimpressed that the server could name all the specials without reading them off. As one finds when visiting Paris. Wonderful touch. If you've ever been to Europe and visited Leon's of Brussels, you know they are famous for their mussels and fries. These were a large cut above! Broth was drinkable! Really, a flavorful seafood broth. My wife's fish was NOT overcooked! Big, pleasant surprise! Crispy skin. Tender flesh. Superb sauce, not overpowering but very complementary. Yes, pacing, look, staff interaction is similar to being in a small Paris cafe. You get what you pay for. This is an exceptional find. Glad we stopped in after shopping at the Farmer's market.

    Such a cute, quaint picturesque restaurant right in the middle of little town South Pas. Takes you…read moreback to France, with patrons dining outside on the sidewalk. Food is much better than I remembered - but still pricey for our little town. The star of the night was the butter salad with fresh tomatoes and avocado with a champagne vinaigrette - sounds so simple but the dressing really makes the dish. French onion soup a bit pricey $18...for a soup, but tasty. the escargot - was good but would likely pass next time. And the duck confit - the sauce was divine. All in all - a lovely Friday night dining experience. One thing that brought this down was when my daughter went inside to use the restroom, one of the servers (not ours - a young lad) aggressively said to my teenage daughter - restrooms are for customers only. My daughter was a bit taken aback - she was rattled for a few minutes after - since she was like geez, what's going on? It's not like she was dressed inappropriately. So in the future - may be better to inform the staff to speak a bit more in a customer centric tone. Otherwise - lovely wine, great service otherwise.

    Photos
    Bistro de la Gare - Quaint little bar.

    Quaint little bar.

    Bistro de la Gare - Prosciutto de Parma

    Prosciutto de Parma

    Bistro de la Gare

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    Shiro - Crepes special

    Shiro

    4.2(468 reviews)
    1.0 mi
    $$$

    Upscale French-Japanese fusion restaurant in South Pas. Menu changes every day, posted at 3:00 PM,…read morebut they usually keep a lot of the staples. Intimate vibe, service is super attentive and the staff are experts at what they do. Apps: - warm yellowtail carpaccio w/ ginger, shallots, mixed greens: zesty, fresh fish. - squash blossoms tempura filled with shrimp mousse and served with herb sauce: lightly fried, plump shrimp mousse - shiro's wonton ravioli filled with shrimp mousse and served with shiitake mushroom cream sauce: thin wonton wrappers filled with shrimp mousse, cream sauce was really flavorful and not heavy. Mains: - mary's chicken breast pan-roasted with bacon, scallion, natural au jus: juicy chicken breast!!! skin was crispy and expertly pan-seared. scallions were juicy and flavorful. favorite of the night. - whole sizzling catfish with house ponzo and cilantro: flaky and delicious. huge portion. Dessert: - Tiramisu: really really yummy, but not the best i've had. - Creme brulee: god-tier creme brulee. I don't even love creme brulee like that, and this almost brought me to tears. Please come to this establishment! The staff are so passionate about what they do, the food is amazing, the menu is curated with such care and love for food and seasonal ingredients. This place is an institution. There is no lack of flavor here, and you really get the sense that it's French/Japanese fusion rather than skewing too far one way or another like a lot of places do.

    Tugged away in South Pasadena, a friend told me about Shiro a legacy contemporary French Japanese…read morerestaurant that's been serving delicious fine dining for over 40 years! The decor is very classy and elegant, soft lighting with background piano music but you can still have conversations. They have daily fixe menu specials for Thursdays as well as their regular menu. First timer so we had to try a variety of dishes to get a good feel of their cuisine. Wine and cocktail options: had the Shirotini which is a twist similar to a lemon drop. My friend had the pink crane which is bourbon based. Both cocktails were well balanced and tasty. Appetizers: Their famous ravioli: had very creamy sauce over 4 wobton skin ravioli with plump shrimp inside topped with shiitake mushrooms on top. It's a mini meal in itself! Also tried their grilled octopus, cooked perfectly with a nice crunch on the outside and soft on the inside. The main star was the fried catfish sitting in what tasted like a ponzu sauce and please is big enough to feed 4 people! Also had the scallops which were delicious but truly the catfish stole the show. *The main dishes come with a medley side dish of broccoli, carrots and scalloped potatoes. Dessert was the crepes with strawberries and glazed pecans for the filling. The wait staff was attentive but also the owners were there to check in with all the guests to ensure everything was top notch. Learned that the co-owners are best friends. The original owner/chef was Shiro and his niece is one of the co-owners while one of is staff became the other co-owner. What a unique story. Definitely happy to support a legacy business and hoping others will too from this review.

    Photos
    Shiro - Interior

    Interior

    Shiro - Special menu "Grilled artichoke"

    Special menu "Grilled artichoke"

    Shiro - Salmon

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    Salmon

    Entre Nous French Bistro - Escargots de Bourgogne.

    Entre Nous French Bistro

    4.4(447 reviews)
    2.1 mi
    $$$

    Honestly, better than most of the food I've had in Paris! I went on a Thursday night, and it was…read morenot busy at all. We each got fish as a main and we shared an escargot. The escargot is probably the best I've had. I loved how buttery it was and the snail itself was so fresh and tender. I'd definitely repurchase this on another visit. I even dipped some of the baguette bread (which had the best crunch!) into the butter and it was perfection! For our mains, we got the sea bass with lentils and the Alaskan halibut, and both were prepared perfectly down to taste and texture. Everything about its execution felt very intentional. The halibut was baked with the right amount of breading and the sea bass was pan seared to give that nice crispy texture to the skin. My only critique is I thought the lentils were a bit too overpowering because of the huge quantity, but honestly, everything else was amazing enough that I'm not bothered by it.

    Always wanted to try this french restaurant and finally was invited by my family for donner…read more Very chill spot and perfect for a intimate date night. Overall this restaurant layout was pretty cool and the night we went the noise level was moderate but I can see that if its packed this place could get loud. They offer outdoor seating as well that looked cozy. Our waiter and his team was very attentive and always made sure we had what we needed so service was exceptional. Food is always an area that I leave up to everyone's own taste. To me I felt some of the dishes needed more salt but I always enjoy my food from how the chef prepped it so I can try new dishes.

    Photos
    Entre Nous French Bistro - Inside

    Inside

    Entre Nous French Bistro - Entrecote au poivre

    Entrecote au poivre

    Entre Nous French Bistro - Malbec,

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    Malbec,

    Monsieur Crêpe Cafe - Crepe Suzette

    Monsieur Crêpe Cafe

    4.5(968 reviews)
    7.3 mi
    $$

    We had not been back to MCC for about a year! It is still a great place for breakfast or brunch…read more There is still street parking and a lot near by behind the businesses on their side of the street. They still have indoor and outdoor seating. Near open on a weekend, they were not very busy and it was quiet like on our last visit. The lady who took care of us sad that she is the sister of the owners. She was super nice and very attentive. We got the quiche Lorraine and a banana-Nutella crepe again. The crepe had consistently good quality compared to our last visit and is still just as good to comparable crepe places. Still not many places make quiche and of those that do, even fewer make the dense and thick slice pie style MCC makes--which is the good and high quality type. The quiche was actually better than our last visit and while we do not know, it still seeks like they make it on site. You still need lactaide to eat if u r intolerant, but it's definitely worth it. Recommend you get fruit instead of salad with it. Since their food is so rich/caloric/comfort food, we cannot come here too often, but when you are in the mood for a treat, this is a great place to go! Definitely recommend to give them a try!

    Located in the idyllic town of Sierra Madre, Monsieur Crepe Cafe is a French bistro that…read morespecializes in sweet and savory crepes. They also serve up delicious quiches, sandwiches, and French onion soup. I love the cafe's cozy and quaint atmosphere, and how friendly the staff all were. I've ordered their quiches and sandwiches to go before, and I've enjoyed each item I tried, especially the spinach goat cheese quiche and the caprese sandwich. I've been meaning to try their crepes for the longest time and luckily, I finally found the chance to dine in. I ordered the La Opera breakfast crepe, which came filled with eggs, cheese, onions, and avocado. It had the perfect balance of textures and flavors, with the thin crispy edged crepe cradling the savory filling. I loved how the richness of the eggs, cheese, onions, and avocado all complemented the delicate buttery taste of the crepe shell. All in all, Monsieur Crepe Cafe is a hidden gem and everything they make is fantastic. ****************** My Ratings: 1 Star: Terrible; just thinking about it makes me angry. 2 Stars: Wasn't a fan so Not likely to return. 3 Stars: Meh. Average. Might return if others drag me. 4 Stars: Yum! Likely to return. 5 Stars: Amazing! Would plan my day around it.

    Photos
    Monsieur Crêpe Cafe - Normandie

    Normandie

    Monsieur Crêpe Cafe - Rustique Wrap

    Rustique Wrap

    Monsieur Crêpe Cafe - Omelette

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    Omelette

    Perle Restaurant - Seabass with ratatouille

    Perle Restaurant

    4.2(607 reviews)
    2.4 mi
    $$$$

    Fantastic food. Great atmosphere especially for date night. One of those places one can linger and…read morehave after dinner drinks

    Perle truly delivered. The Dine LA menu offerings were the usual soup or salad, fish or beef, etc…read more but they were prepared meticulously well. The French onion soup was warm and decadent while the beef was tender and seasoned well. The pot de creme was a generous portion and I couldn't even finish mine! Which was too bad because the dark chocolate paired with the chantilly cream was exquisite. While I have absolutely no complaints about the food, I do wonder when they will address the ventilation issue. We dealt with this in the past and thought nothing of it but when we started sweating into our first course because no air was coming by, we realized it was a problem. Additionally, the service was impeccable. Kinan and the team did everything they could to make us feel welcome. However there was a young hostess with pink hair and the most beautiful, ethereal face who upon our arrival looked at us with an expression of disapproval. I could've been just reading her wrong or she could just be one of those Gen Z people who refuse to smile and just want to be transactional but I don't know...in such cramped quarters, everyone's nonverbal cues are thrust upon you. Highly recommend Perle although we'll probably return in the winter when it's much colder.

    Photos
    Perle Restaurant - Inside

    Inside

    Perle Restaurant - Apple Tarte Tatin

    Apple Tarte Tatin

    Perle Restaurant - French Onion Soup - $19 Caramelized onions, beef broth, white wine, sourdough bread, Gruyère gratinée

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    French Onion Soup - $19 Caramelized onions, beef broth, white wine, sourdough bread, Gruyère gratinée

    Camelia - Black Sesame Bread

    Camelia

    3.9(299 reviews)
    6.7 miArts District, Downtown
    $$$

    This was my second visit, which is usually when the honeymoon phase ends. Somehow, it got even…read morebetter. * The food is French-Japanese fusion, but not in a "we added soy sauce and called it fusion" kind of way. Every dish feels genuinely thoughtful. * The dry-aged burger was deeply savory, perfectly cooked, and extremely juicy. The kind of burger that requires both hands, several napkins, and temporary silence. * The fries were excellent, but the real plot twist was the curry ketchup. I had never tasted anything quite like it before. Sweet, savory, slightly spiced--and dangerously easy to keep eating. * We also tried the pork sandwich, topped with egg yolk. Rich, layered, messy in the correct way, and full of flavor. * The cocktails were also very well made--interesting without feeling like a science experiment served in glassware. * The menu changes frequently, so every visit feels a little different. You might see Japanese and French influences, then suddenly something inspired by Chinese dishes like Peking duck. The chef clearly enjoys traveling without leaving the kitchen. * ‍ Most importantly, you can feel the attention in the small details. Nothing seems random, even when the combinations sound unusual. This is becoming the kind of restaurant I'll probably visit once a month just to see what new idea has appeared on the menu. For research purposes, obviously. The curry ketchup has nothing to do with it.

    Came to celebrate our anniversary and had a great experience at Camelia…read more Cocktails (3.5/5): while they were good, we felt that they were lacking in alcohol content and tasted a little watered down. Oysters (5/5): great value for happy hour and they were tasty. Bluefin tuna toast (2/5): for the cost, the quality did not match and it didn't have much flavor. Chicken liver toast (5/5): highly recommend, I normally don't like chicken liver but I loved this one. Japanese Bolognese (3.5/5): solid, but nothing too special about it. Abalone pot pie (5/5): one of the highlights of the meal, could have eaten one by myself! Duck (4/5): it was cooked well and tasty, loved the fries that came with it. Overall a very nice spot for dinner, highly recommend coming earlier to catch their happy hour deals. Good music, nice ambiance, perfect place to celebrate a special occasion. Not sure if we would pay full price, but using our Chase Sapphire Reserve benefit was worth it!

    Photos
    Camelia - Dining room

    Dining room

    Camelia - Chicken liver mousse

    Chicken liver mousse

    Camelia - Old fashioned

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    Old fashioned

    iSQUASH Arroyo Seco - squash - Updated September 2026

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