Such a cute, quaint picturesque restaurant right in the middle of little town South Pas. Takes you…read moreback to France, with patrons dining outside on the sidewalk. Food is much better than I remembered - but still pricey for our little town. The star of the night was the butter salad with fresh tomatoes and avocado with a champagne vinaigrette - sounds so simple but the dressing really makes the dish. French onion soup a bit pricey $18...for a soup, but tasty. the escargot - was good but would likely pass next time. And the duck confit - the sauce was divine. All in all - a lovely Friday night dining experience. One thing that brought this down was when my daughter went inside to use the restroom, one of the servers (not ours - a young lad) aggressively said to my teenage daughter - restrooms are for customers only. My daughter was a bit taken aback - she was rattled for a few minutes after - since she was like geez, what's going on? It's not like she was dressed inappropriately. So in the future - may be better to inform the staff to speak a bit more in a customer centric tone. Otherwise - lovely wine, great service otherwise.

All of the staff were incredibly friendly to us, which is always something we really appreciate…read morewhen we're dining out. They made us feel very welcomed and we enjoyed being there. The food was VERY good. So much flavor in everything, and loved the presentation / plating. It was clear to see that they care about these things which made each plate feel special. They have a very very long list of specials, so just a heads up, expect to have many more options to choose from that aren't even listed on the menu. When we were there, they had a few different fish specials, steaks, a seafood risotto, and a bunch of others that I can't remember. We ordered the Moules Marinières (mussels) but requested to have it as our appetizer which they were happy to do for us. The broth was exquisite. We didn't even leave a drop behind. It came with a large portion of mussels and great French fries that were nice and crispy. To pair with this dish, we also ordered bread which I believe was $8. The bread went really well with the broth. For our entrees my wife had the Magret de Canard Roti (seared duck breast) which was cooked perfectly med-rare. I tried a bite and was really impressed. So much flavor, and the skin was crispy. I ordered the Braised Lamb Shank which was soooo good. I loved the way that it was plated, deboned, and with tons of gravy. The mashed potato puree was very flavorful and buttery. I would absolutely order this again. For dessert, we got the Tarte Tatin (apple tart with ice cream). It came very nicely plated, and a large portion too. The tart itself was kind of cold-ish, and while it was very tasty, we had expected a tart like this to be served warm as if it just came out of the oven. Presentation was really nice, and honestly it was still really really good, but yes I think it would have been better if it was served warmer. Didn't stop us from devouring it though haha. Overall we really loved this restaurant and look forward to coming back again sometime.

Tugged away in South Pasadena, a friend told me about Shiro a legacy contemporary French Japanese…read morerestaurant that's been serving delicious fine dining for over 40 years! The decor is very classy and elegant, soft lighting with background piano music but you can still have conversations. They have daily fixe menu specials for Thursdays as well as their regular menu. First timer so we had to try a variety of dishes to get a good feel of their cuisine. Wine and cocktail options: had the Shirotini which is a twist similar to a lemon drop. My friend had the pink crane which is bourbon based. Both cocktails were well balanced and tasty. Appetizers: Their famous ravioli: had very creamy sauce over 4 wobton skin ravioli with plump shrimp inside topped with shiitake mushrooms on top. It's a mini meal in itself! Also tried their grilled octopus, cooked perfectly with a nice crunch on the outside and soft on the inside. The main star was the fried catfish sitting in what tasted like a ponzu sauce and please is big enough to feed 4 people! Also had the scallops which were delicious but truly the catfish stole the show. *The main dishes come with a medley side dish of broccoli, carrots and scalloped potatoes. Dessert was the crepes with strawberries and glazed pecans for the filling. The wait staff was attentive but also the owners were there to check in with all the guests to ensure everything was top notch. Learned that the co-owners are best friends. The original owner/chef was Shiro and his niece is one of the co-owners while one of is staff became the other co-owner. What a unique story. Definitely happy to support a legacy business and hoping others will too from this review.

I didn't realize Shiro was still around. Boy did this bring me back down memory lane when I passed…read moreby during my week long stay in So Pas. I had to make a reso before we left So Cal and it was available for the next night. So happy we came bc WOW. I remember why I loved this quaint restaurant over 2 decades ago when we used to come for every special occasion. If memory serves me correctly, it's the same host. She was so hospitable and made us feel right at home. Our server was amazing. Gosh, I forgot his name. Tall skinny guy. Nightly specials. Truffle ravioli with spinach ricotta. Delicious. Had to share as it was a bit rich for a starter. Shaved truffles and blanched spinach. 5/5 Chilean Sea Bass 5/5 light and flaky Crème Brûlée with berries and bananas I didn't know I needed until I had the very first bite. Wow. So good and full of vanilla bean specs. Chocolate soufflé was more of flourless chocolate chocolate. Not too rich. Scoop of bold coffee ice cream. I just needed a tad more ice cream to finish the cake with. I didn't get it to try the crepe special since nephew ate most of it. Crispy wonton with poached pear. Raspberry sauce and orange custard was so unique and tasty 5/5 Both Hubs and Bro ordered the Mary's chicken and absolutely loved it. Well seasoned and garnished well. Filet was perfect cooked and seasoned even for an 8 yr old to finish on his own. DD ordered the salmon. It was so tender and fork soft. Her broccoli was so full of flavor and not overly creamy. I remember even saying out loud that this was a more decadent experience than TFL and Per Se without feeling so overstuffed and heavy feeling upon leaving. So glad I found Shiro again. Will definitely return again.

塞翁失馬，焉知非福，人生所有的失去，都藏著另一種成全，世間萬物，禍福相依，一時的得失，從來不是人生的結局～…read more 今天來介紹一家在 也是在Pasadena 新發現的小店， 法國餐，環境從裡到外都很優雅， 食物， 從麵包， 鍋牛前菜， 沙拉， 主菜 mussels, 鱈魚， 菲力， 通通都90 分以上， 我們三個女生都很喜歡，甜點表現較爲普通， 一進門就看到一個帥哥侍者，，令人眼睛一亮，這點也加分， 但是飲料只有啤酒， 可樂， 紅白酒， 沒有調酒，這點就小小的扣分， 整體是一家會讓人印象深刻的浪漫小店，超級適合約會的地方，價格偏高一些，也很適合幾個女生一起過來， 有機會我會再回來的

Entre Nous delivered one of those nights you don't try to top you just let it happen…read more From the moment we sat down, Julian took care of us like we were regulars, striking that rare balance of attentive without hovering. The owners added to the warmth of the space genuinely welcoming, the kind of presence that makes a place feel personal rather than polished-for show. The sea bass was the standout: perfectly crisped skin, buttery and delicate underneath, resting over earthy lentils that soaked up every bit of flavor. Paired with a smooth Malbec, it all came together effortlessly. But honestly, the best part of the night wasn't just the food or the wine. it was the company. The soft candlelight, a shared table, and her next to me made everything taste better. A spot that feels intimate without trying too hard. Definitely coming back.

Located in the idyllic town of Sierra Madre, Monsieur Crepe Cafe is a French bistro that…read morespecializes in sweet and savory crepes. They also serve up delicious quiches, sandwiches, and French onion soup. I love the cafe's cozy and quaint atmosphere, and how friendly the staff all were. I've ordered their quiches and sandwiches to go before, and I've enjoyed each item I tried, especially the spinach goat cheese quiche and the caprese sandwich. I've been meaning to try their crepes for the longest time and luckily, I finally found the chance to dine in. I ordered the La Opera breakfast crepe, which came filled with eggs, cheese, onions, and avocado. It had the perfect balance of textures and flavors, with the thin crispy edged crepe cradling the savory filling. I loved how the richness of the eggs, cheese, onions, and avocado all complemented the delicate buttery taste of the crepe shell. All in all, Monsieur Crepe Cafe is a hidden gem and everything they make is fantastic. ****************** My Ratings: 1 Star: Terrible; just thinking about it makes me angry. 2 Stars: Wasn't a fan so Not likely to return. 3 Stars: Meh. Average. Might return if others drag me. 4 Stars: Yum! Likely to return. 5 Stars: Amazing! Would plan my day around it.

Love Paris and crepes - both happening in Sierra Madre! The bestie was visiting from out of town,…read moreso we decided to try this little spot. It was a pretty day, temps not hot or cold. We sat outside to enjoy the weather. I ordered the chicken and mushroom quiche. Wow! Highly recommend. Good consistency that is not a wet "eggy" texture, but cooke through with that cheese YUM! I opted for their side salad. Honestly, I can eat an entire quiche pie and a giant bowl of the salad. I really enjoyed it. My friend had a chicken sandwich (not sure which one) on a baguette. We were talking so much I didn't ask which sandwich it was but I ate 1/2 of it enjoying every bite. Savory crepes of nutella with strawberries, blueberries and banana was yummy as expected. I thought the iced coffees were average. I was thinking to get a mimosa or something next time. I am definitely coming back for more to try other items on the menu! Service was good. Ambiance cute (inside) and the weather was beautiful outdoors.

I came here for my birthday and it was a fantastic experience! The host was very nice and the…read moreserver was as well. The ambiance of Perle felt very homey, like in a French restaurant with minimal lighting, but at least didn't feel too dark at the same time. I ordered the French onion soup, escargot, and the steak and frites to share with my girlfriend, and everything was just so good. The French onion soup was rich yet not overpowering at all in its flavor profile. I really liked the cheese they used to base off the soup. The escargot taste was pretty balanced, and quality of the steak and frites was A+. The steak was tender and moist, and the fries were well done and crisp. For dessert, they gave me a complimentary small cake, and I also got in addition their apple tarte tatin, and oh my god, was that the star of the show. The pastry and the sweetness of the dessert hit the spot for me. Would I come to Perle again even for a non special occasion? I definitely would!

Ordered 2x DineLA courses - duck liver parfait (5/5): the…read morepaté wasn't organy at all and tasted very creamy with the bread. The fig jam added a sweet and tangy twist that cut through the creaminess. The duck prosciutto was good but sadly only one small slice was provided. - French Onion Soup (4/5): Very hearty and warm dish to start the course. My gf preferred a stronger onion flavor but I found it fine. - Branzino et Ratatouille (4.5/5): Perfectly cooked fish, with distinct aromas from the vegetables and spices. The skin was crispy, but it would have been nicer if it was evenly crispy. Overall very flavorful and a good lighter dish option than the steak frites - Steak Frites (5/5): Ordered this medium rare and was not disappointed. Perfectly cooked and super juicy. The outside of the steak was nicely seared giving it a nicely crisp texture with richer flavors too. Paired super well with the sauce which had a distinct mushroomy flavor to it in addition to the peppercorn. Fries were very generous and crispy. - Creme Brulee (4/5): The Creme Brulee was a bit more runny than we were used to but the flavor was perfect. Breaking through the caramelized sugar was super satisfying. - Cheese Board (3.5/5): Pretty simple cheese board with bread, a fig jam, some nuts, and 2 cheeses. I enjoyed the triple cream cheese a lot as it paired very well with the bread and jam. Overall (5/5): We booked a reservation here on a Friday evening for DineLA back in early Feb but didn't get to posting this till now. The restaurant was pretty vibey and perfect for a date night. We were seated in the corner by the entrance making it feel more private than the other seats in the room, which was nice. It wasn't too loud either. Service was friendly and prompt. The food was very well executed, although at this price range we'd hesitate to try the regular menu. Overall, a very solid experience I'm glad we had!

Had an amazing experience had Camelia…read more Every dish we ordered was delicious. We sat outside in the lovely patio. Service was phenomenal. Would definitely be back!

We had reservations so we sat right away. The place was basically full inside and outside already…read moreright at opening so service was kind of slow. It's dimly lit and loud since there were so many people there already. We were ready to order everything by the time someone came to take our drink order. It's happy hour 5-6pm so half price oysters and discounted highballs. 1/2 dozen oysters were great ! So fresh and creamy Uni and bluefin tuna toast was extremely disappointing. $28 for 2 tiny pieces and it wasn't very flavorful and the toast was soggy The seabass was average again not really worth the price. The mashed potatoes were sweet kind of weird Abalone and scallop pot pie was phenomenal !!!! I could eat 10 of these !! If I ever come back I'd skip most of these items and just get way more oysters and another pot pie