The Antlers Restaurant is one of those Ithaca area institutions that truly feels like part of the…read morecommunity. The owner is genuinely community-minded, and that spirit is reflected in the entire staff--warm, welcoming, inclusive, and friendly - and they anticipate your needs always with prompt professionalism and kindness. It's wonderful to support a locally owned restaurant that not only serves great food but also understands what it means to be a good neighbor. The Antlers has a welcoming atmosphere where people feel comfortable and valued, and that matters. A true gem.

While in Ithaca, New York on a work trip, I wanted a nice and healthy meal. I got exactly what I…read morewas looking for. I did not make a reservation since it was just me. If you want to get an actual table and you are not alone, you must make a reservation. The food was delicious. I had the filet mignon. It was cooked a perfect medium. The summer squash vegetables were tasty and cooked to perfection. The make potato was without butter or sour cream. It was exactly how I wanted it. I ate the whole potato. No grit. All was great. They had a lot of no alcoholic beer options. I ate at the bar. Everyone was very nice. It is pricey but sometimes you get what you pay for. If you go to the Antlers you will not be disappointed.

This Country Club bar and grill is newly catered by Eleven Lakes Catering. We went for brunch on…read moreJune 11, 2023. We loved the Tomato Tartare which was a plate of burrata, tomatoes, eggplant and spices. Very delicious and an unusual offering. We also enjoyed the Benedict Florentine. The eggs were perfectly poached on a potato pancake! Also, very unique. The scones were a highlight, too. There is indoor and outdoor seating, service and staff were all great! This is a hidden gem. On your next brunch out, go!

Food and service were both great! I had the Greek salad with chicken and it was delicious!read more

We had a large group of 30 for dinner. We over whelmed the staff a bit but who cares - the view…read more was awesome at sunset. I had the salmon and it was awesome. The wife had the seafood soup - again, a marvelous meal. We stayed until 8:30pm to catch the sunset. Amazing foods and consistent service. Highly recommend

Went for Sunday Brunch. The place was not busy. Seated outside , only one table had an umbrella due…read moreto wind. Took 40 mins for our food order to get taken after our drink order was taken. Due to sun, ice melted in drinks , had to call server to bring replacement drinks. Strawberry mimosas was all pulp. Food was mediocre. Nothing about this experience was worth the hundred dollar price tag!

BBQ fans need to set aside a Friday evening this summer and make their way out to the Turkey Trot…read more The Turkey Trot is a well renown hunting lodge during turkey hunting season, but starting this summer they're holding Friday barbecue nights that are open to the public. Anyone living in the Binghamton or Ithaca regions should definitely make the drive. Pete and Sherry are the incredibly friendly proprietors, and they will give you a warm welcome and a huge helping of incredible smoked BBQ pulled pork or their homemade sausages. They also have a great selection of beers on tap, including multiple Ithaca Beer Company choices. My girlfriend is a vegetarian, and she enjoyed their homemade veggie burger. The setting is quite amazing too. They have a large open air dining hall/concert stage where you sit down to eat, with dozens of hummingbirds floating around to the various feeders placed on the deck. The area is decorated with album covers and concert posters for 60s/70s psych rock and country rock bands (they are actually hosting concerts for New Riders of the Purple Sage and Commander Cody in August/September). I really can't recommend this enough in terms of the quality of food, and for the good time you'll have while there.

We go for the bands and the dancing! Great bandstand, huge dance floor and a lot of enthusiastic…read morepeople! Wish there was more places in the finger lakes like it.

The space is gorgeous - open barn-style seating, breezy countryside vibes, and just a really…read morepeaceful place to hang out with a glass in hand. Beli was right about the $$$. The bottle I brought had me out of breath and Googling "do Asian dads like super dry wine" mid-sip. It was a bold red, super dry and refined, but honestly not my favorite. The guy behind the bar mentioned one of their wines tends to appeal to a younger audience, and yeah... maybe that was the one I should have picked. That said, their whites and more refreshing options were actually quite nice - definitely more aligned with what the Finger Lakes does well. Pro tip: Stick to the whites, sample before committing, and come for the chill vibes (and maybe a soft reset for your palate).

Not a "Villa" - Expect Rustic…read more We rented the farmhouse, cabins, and bridal suite for a group of 18, expecting the advertised "luxury lakeside penthouse" experience with air conditioning. What we encountered was unacceptable from the moment we arrived. None of the rooms were clean and the buildings are not well maintained. Numerous light bulbs were burned out, the farmhouse freezer did not work, and some of the beds were so broken down that sleeping on the floor may have been more comfortable. No one showed up to check us in. The air conditioning was not working in the farmhouse or cabins, and it failed in the bridal suite the following day. The property was so unbearably hot that we had to spend our first night in a hotel. Two cabins had no electricity when we arrived, and the farmhouse later lost power as well. Even more concerning, my 85-year-old mother fell in a deteriorating shower that had no grab bar. This was not simply an inconvenience. It was a serious safety issue. We contacted the owner repeatedly and when he finally responded to our concerns, his answer was essentially, "Next time, stay somewhere else."

Cayuga Shoreline is awesome and the view! Gone are the old railings which opens up the deck to…read morefront row lake views. Although we didn't have food we did have a few of their adult beverage creations. The cocktail menu is creative without trying too hard. The drinks were delicious and well balanced. They also had a good selection of local wines. Sarah was incredibly attentive and a great server. Whether you're passing through or spending the weekend in the Finger Lakes, make this a must-stop. Ask for Sarah and let her guide you through their drink list--you won't be disappointed.

Everything was booked in the area so we rolled the dice. Glad we did. I like places that are…read more"different" - this was a bit like being thrown back in time. It was clean and comfortable and the staff were great. Big applause for the breakfast - it was truly delicious!

Cannot say enough how much we enjoyed our stay. The food and service was excellent . The room at…read morethe inn was lovely and comfortable. We plan on coming back. Would definitely recommend to everyone

Finally got to try Asempe Kitchen at the Ithaca Farmers Market - it was actually my first stop of…read morethe day! My sister absolutely devoured the bowl, but one of the dishes I had was peanut butter-based... and I'm just not a peanut butter girl like that. That said, the flavors were bold and clearly made with love. If you're into rich, hearty, West African dishes - especially ones with peanut sauce - you'll probably really enjoy it. Just wasn't fully my thing, but I'm still glad I finally got the chance to try them!

Asempe means curiosity and in this case ours was rewarded with a delicious Ghanaian Vegan feast at…read moreAsampe Kitchen in Ithaca, NY. Nkatsi Froyi & Saffron Rice: "Creamy natural peanut butter cooked slowly with onions, ginger, garlic, tomatoes, and a blend of spices, creating a rich stew" Red Red & Plantains: "A flavorful Ghanaian favorite, Red-Red is a stew of black-eyed peas simmered with onions, ginger, garlic, and tomatoes" Egusi & Saffron Rice: "Rich and hearty, this traditional West African stew combines spinach with onions, ginger, garlic, tomatoes, and spices" Emomi & Saffron Rice: "Dive into this luscious stew where okra meets a medley of onions, ginger, garlic, and tomatoes, all simmered together" Brodze: "A side of sweet & melt-in-your-mouth fried plantains! Comes with 7 pieces" Sobolo: "Hibiscus, ginger, cloves, cane sugar, African spice Cold with ice" I'm generally not a fan of plantains or okra, but both were delicious. The okra wasn't slimy and the plantains we slightly sweet, not starchy. Every dish here was distinctively different. Even better than the food is the attention to hospitality. Four of us shared this feast for about $21 each. If you are by yourself you can get a sampler plate for about $25. We will be back. Food Service Ambiance