Fun little place with a rich long history. Not a big place for sure. But we thought the food we ordered was good. We were served in a very timely fasion. Staff was very friendly. Drinks were good. There is outside seating for better weather. To cold the day we were there but will be nice when it warms up (if ever!!) Give them a try. read more

This is for the Corner Pub, couldnt find it on here. The people are nice, but I didnt love the food. I got the French dip, and the meat was eh, the au jus just ok(not salty thank god) the best thing was the steak fries. My husband asked for no mayo & of course that was forgotten on his spicy chicken sandwich, scrapped off, bo biggy, but even that was lack luster. Im bummed bcuz I thought it would be a good spot. I would pass on it, unless they have great wings that I don't no about. The staff very friendly tho. read more

Everything was booked in the area so we rolled the dice. Glad we did. I like places that are "different" - this was a bit like being thrown back in time. It was clean and comfortable and the staff were great. Big applause for the breakfast - it was truly delicious! read more

Delicious French Onion Soup, perfectly cooked steak with a wonderful sauce. Also really cool decor and friendly staff

Loved the building, it's always interesting to look at the old architecture and goodies the restaurant has collected over the years. Loved eating in a booth on the porch, perfect for this nice weather. The fries were tasty and I scarfed down the burger. read more

Rogues Harbor Inn - Bleu Burger - Hotels Near Me - Lansing, New York

This place is perpetually terrible. Weird vibe, mediocre food. I live in Lansing and have only been here a few times because it's not worth the money. Much better to go just up the road to Salt Point Brewery, which is fantastic, or Crossroads. read more

Cute spot in Lansing! Wings were our favorite part of the meal. There are a bunch of flavors to choose from and the nice and friendly server we had (can't remember her name but she was great) said we could mix some if we wanted. Definitely would go back and try more of the flavors but we did the honey garlic and Cajun ranch. Cajun ranch was the favorite. Both were awesome. Can't wait to come back and sit on the porch again soon. read more

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Best Caesar salad I've ever had. Ate outside on long porch on West side building ... a little noisy due to traffic light right in front of you but that's not the fault of the restaurant . service was fast / very good read more

Cannot say enough how much we enjoyed our stay. The food and service was excellent . The room at the inn was lovely and comfortable. We plan on coming back. Would definitely recommend to everyone read more

Everything is delish here! Friendly competent service here! Eat outside or in, nice bar too!

Bedding down in history surrounded by amazing scenic rides in the country. Woke up to smells of breakfast is also way better than any alarm clock and unlike an annoying buzzer - the food was the other "A" word - amazing. Cool rustic pub is part of the Inn and adds a nice place to relax. read more

Everyone you encounter at the Inn will do everything to make you feel welcomed and comfortable. They do have a set menu each morning for breakfast and we're very accommodating to our food allergies.Only drawback is the noise level from the street. The Inn is on a main road and on a busy corner.We were in a corner room and the traffic was busy with large trucks and noisy so just be prepared. While I can't speak for all the rooms, ours had an adjoining room feature and it wasn't sound proof at all. We could hear all the conversations going on, so we were very aware of it knowing they could probably hear us, too. Max, the evening innkeeper, was very helpful and gave us great recommendations. It's an easy ride to Ithaca, waterfalls, breweries, wineries and more. read more

We were a bit concerned when we pulled in and the back of the plAce looked a bit rough, but that's to expected in New England in the winter. Check in isn't until 4 pm which was a pain as we were tired from traveling and wanted to settle in. I wish that they would change it to 2 o'clock. Every thing was excellent after that. Max greeted us and made us feel right at home. When he realized that we were interested in the history of the building , he shared it with us. loved hearing about Harriet Tubman & the Underground Railroad. Loved that they had photos of the original owner Daniel D Miner in his military uniform. The history books of the area were enjoyable to read. Our room was very comfortable with a gas fireplace . The noise canceling machine was a nice touch as our room was right by the road . I'm a extremely light sleeper but I slept so soundly both nights. The only thing that I wasn't thrilled about was the shared bathrooms. It was a inconvenience having to walk down the hall way in the middle of the night. If we had known that we would have stayed elsewhere, BUT I'm glad that we didn't know that as I loved the inn. The coffee in the main parlor was a nice touch & the breakfast I in the grand ball room was so nice . The young woman who made our French toast was a dear. I can't say enough about the staff. The Salt Point Brewery in the stable next door was great. Again, great staff, wonderful beer selection & good bar food all reasonable priced. We also highly recommend a trip up the road too Prison City Brewery which was fantastic. Cornell University and Montezuma National Wildlife Refuge up the road was great day trips. The original pub in the inn will be reopening this year so we look forward to returning. read more

I had a love affair with the Rogues for a time... charming atmosphere and good food, however, lunch and dinner service on the past few visits has been beyond poor. We've waited 20+ minutes to get water and a menu, then drinks, appetizers and meal all brought to the table at once...? Not how it's done, Rogue's. You've gone Rogue on us. Local business, local charm is where the experience ends. #BigDisappiontment #RegularNoMore read more

Here to visit Cornell and after a full day outside, what a nice welcoming warm place to have dinner. We got no further than a cozy booth in the bar area! House brewed beers had quite a variety and getting a taste before ordering was welcomed warmly. The fresh focaccia bread with dipping sauce was a great way to start followed by a house salad with bib lettuce that looked and tasted as if it had just been picked that day. Homemade dressing were a bonus too! I had fish and chips and my dining companion the mushroom ravioli. Dinner conversation lulled as the food was fabulous. The piece of haddock was fried in a delicious beer batter that was very very crispy with flaking fish inside. The portion size was generous enough that my hosts for the weekend got a second helping when we got home. No room for dessert. Would absolutely come here again read more

Really great burger/really looooooong wait we got seated and they forgot us we finally got drinks, which were fast, but then they forgot us again half hour hour finally came back to take our order, but the machine jammed and didn't put it in that wasn't discovered till we asked, after an hour, while they walked past our empty table the entire time and didn't ask if we wanted another drink waited some more because they didn't bother or couldn't rush them after the screw up was discovered The burgers really were excellent and I wish they hadn't asked us how we wanted them if they were going to cook them well anyway. They were good though. Better than other local places so absolutely worth it for take out if you don't end up waiting hours total time in restaurant waiting for two hamburgers right off the menu, 2 hours and 45 minutes this Is the third time the wait was just dumb for an early week night its been long enough since they reopened I wish they'd do better read more

Stumbled on this place by chance because a friend and I were riding our bikes through Lansing and she got a flat tire that forced us to stop. We saw the menu and came back a little while later to give the place a try. Burgers are yummy! Chicken riggies are ok if you are a fan of creamy sauces over pasta. The fruit crisp or cobbler dessert during the summer is perfect! This place became a frequent stop on my way home from either a drive to Grisamore Farms or on my way home after a long bike ride through Lansing. Sit outside on the front porch/patio and enjoy the Summer or Fall! read more

Just loved it! The ambience is wonderful. Historic beautiful building with period rooms...each with it's own allure. Service was good, nothing to write home about, but friendly and pleasant. Great menu with local and organic choices. Vegetarian choices too.. I was finally able to enjoy "Buffalo" something, as I don't eat chicken. The had Buffalo tofu..fried to crunchy perfection with great sauce. French onion soup was a hit too! Beer flights, nice red wine selections. Not on our usual route, nor near where we live, but if in that neck of the woods would definitely return. read more

It's rare to step accidentally into a pub that immediately makes you feel at home. The service was superb, the beer local and perfect, and the bleu cheese burger cooked to perfection. We don't say these things without meaning them, but we told them it was our new favorite. You have to go there! read more

Updated review from five months ago. They have hired some new people. Bartender/Manager Nicole is excellent as are the wings which are now $15 for eight wings but the golden barbecue is so damn good, I'll pay it. For now. They have a local beer on tap, Liquid State IPA, which is also top drawer. Tasty as all hell. I can't comment on the waitresses as I'm a bar person but things seem to be going in the right direction. See you in another five months. read more

Servers and staff have always been nice here. Decor is historic and has a fun ambience to it. Unless you absolutely must, resist the urge to sit out on the porch - there's a traffic light at the intersection and the road noise is really loud! It makes outdoor dining not so pleasant. The food is very much middle America fare - nothing too out there, but also nothing really creative. Menu is always the same. We've had some fine meals here, but also had some not-so-good ones. For example, the second to last time we went, a friend noticed that the chicken in her sandwich was undercooked to the point where we could all see it was still pink in the center. Luckily she didn't get sick, but it shows a lack of attention to proper procedures. Overall, it's probably a fine place. Not great, but fine. Check it out if you like historical buildings. Otherwise, Ithaca has tons of other eating options to take advantage of. read more

If you happen to find yourself out of options (which are lacking in the area) I would stop here just for the interesting architecture and history of the building. Maybe a beer or two but I would recommend bottles..as each pint I received was noticeably dirty, I switched to bottles and hurried my girlfriend through her meal. The bartender was great, and I enjoy a dark pub atmosphere but thats about where the positives ended for me. read more

Food Is never consistent. Bartender Kerry Keeps over serving the intoxicated customers. Will he be named in the lawsuit when somebody has a DUI?. Love the atmosphere. They really need a better chef And bartenders who are more responsible. It looks like a big lawsuit waiting to happen. read more

Rogues Harbor Inn - Hotels Near Me - Lansing, New York

September 2018. Rogues Harbor Inn is closed for business. Permanently. We ate here a few years ago and loved it. But returned today to find it dark. A recording on their phone said closed permanently. read more

I noticed one other Yelper complained about the noise level since it was by a busy corner, honestly I didn't notice. In my opinion, it was not a problem at all, if anything its fun to watch the cars go by. Our server was amazing, very attentive. Our beer was cold and great selection. We had the calamari app, had their soup which was very tasty. We got the fish entree, the fish was flakey, not fishy and delicious. You can tell that their chef takes pride in his food. I would recommend this little gem read more

"We have to serve the food from the day before first, before we serve the fresh food".... My wife and I are in the area before the holidays visiting family. We had a hankering for wings, and being we do not eat at chains, we relied on Yelp to help us find the best wings/beer spot around the locale. We were very excited after reading the reviews. However we were mistaken. We were seated at a high top in the bar, as requested. We then ordered a very reasonable flight of in house brewed beers, good selection and actually decent beer. Off to a good start. We are huge fans of French onion soup, and have probably been spoiled by a very good spot near our home where we get consistently good and well prepared French onion soup, and wherever we go that has it, we always order it. Tonight we decided, as usual, to try the French onion soup here. The soup was very good, cheese perhaps a tad overcooked too crispy, but heart of the soup was well prepared. The onions were caramelized nicely, not too much red wine, missing a bay leaf or two, but we were surprised to see soft pumpernickel bread in the bowl. What happened to the French part? We followed up the soup with two orders of the wings. My wife got mild, I got hot. Her, a side of homemade blue cheese, me I asked if they had ranch, the server told me they did so I went with that. The wings came on individual plates, and a side plate with the two dressings and celery. I absolutely love celery when I have wings; so when the celery came out I was happy to grab a piece, dip into the ranch and eat a piece. The celery was soft, and like jelly. When I bit it, it didn't break or crunch, and I foolishly ripped the piece through my teeth trying to get it to break and was left with a gelatinous goo in my mouth. I immediately spit it out. Upon closers inspection, many of the pieces of celery were of the same quality. Old, sitting in a water bath for God knows how long, and when you bent them they were like noodles! After I spit it out into a napkin, my wife said to me "I saw the color of those and before I could say anything for you not to, you grabbed one and bit it." I got the servers attention. I didn't just want to come right out and complain, so I asked for a new napkin because "I had to spit out the celery". I told the server about the celery and she stated "oh ok, let me go get you some fresh celery". My wife and I looked at each other; was there "fresh-er" celery than what was brought to my table? Surely she didn't mean that, but I intended to ask when she returned. When she did return, the slices of fresh celery were noticeably fresher, brighter looking, and I tried one, and it was. The typical fresh celery crunch. The server came by soon after to ensure everything was up to snuff, so I asked "I'm sorry but you said you got me fresh celery the second time, what was the celery you brought to me first?" She responded unbelievably, and this is God's honest truth, that "we have to bring out the food from the day before, before we bring out the fresh food". I was stunned. This was now at almost 9pm on a saturday, and she is telling me that I am being served food from assuredly more than 24 hours ago! I clarified the question and she restated further "they were almost the last ones left, it's my fault, I just took the last ones and gave them to you because we have to use the food from the day before first, before we serve fresh food". Such an admission was something we never heard the likes of. We should have stopped then and there, but I foolishly took another bite of a wing dipped in "ranch". I say "ranch" because i did not get ranch dressing, and it was not immediately evident. I was finding a sandy gristle in my mouth while eating the wings and an odd after taste. When I looked more closely and smelled and tasted it alone, it was evident that this was Parmesan Peppercorn. I asked the server who said "yeah it's a ranch with peppercorns" I insisted it was Parmesan and then she said "yeah it's a Parmesan Peppercorn with a ranch base". I'm sorry but that's not ranch! Does not matter how your phrase it. That's like ordering a marinara sauce and they bring you a vodka sauce. Yeah there is tomato sauce in it, but it's not tomato sauce! Check please! We had had enough! We were not going to be outright lied to and put ourselves at risk for food poisoning anymore. The wings, I left out. At this point there isn't much to review worth anything of value aside from mine were over cooked and grissly on the ends but alright in fairness, and my wife's mild wings were bizarrely soaked with grease as if they had been thrown into a fryer with low temperature oil. I have never experienced anything like what we experienced tonight. Not one apology, not one offer to take anything off. Utterly dismal. Avoid avoid avoid... read more

This place was great, but I ditched two stars for the almost terrible service. The food choices were really interesting, and I really liked their menu to match Finger Lakes Cider Week. The prices were quite fair, and I believe they had some options for vegan/vegetarians. We really liked the free appetizer for checking in on Yelp! We got the loaded fries with their own cheese (made with their beer). They were great! They had to be fresh cut and the cheese and bacon were real and in large amounts. As far as the entrees, I got the prime rib (delicious), and my girlfriend got the falafel burger. Both were very good (her coleslaw was one of the best I've had), and my prime rib was quite good, and HUGE. Good drink selection, but don't expect any flavored beers here (pumpkin, etc). I got the Rt 34 Red Ale and really liked it. Their beer is pretty awesome! The atmosphere is great - feels just as it looks in the pictures - with lots of things to look at on the wall, an nice crowd (mix of blue collar and white collar). No college students, which is a nice change-of-pace from Ithaca The service was pretty bad. We waited over one hour for our food and it was not even that busy (multiple open tables). One couple beside us actually came in about 20 min after us and they got drinks, an app, their meal AND dessert before we even finished our app. It took over 15 minutes to get our drinks. Maybe the service would be better in the dining room section though, as we sat in the bar area. Overall, I would go back, but would sit either right AT the bar or wait for a seat in the dining area as I wanted to love it (5stars) so much, but the service killed that idea. I'll be back in a couple months to try it out again read more

I have been here for dinner on a couple occasions. The first time was really nice; I remember I had the French onion soup and the sundried tomato flatbread and both were delicious. Tonight was not quite as good. My boyfriend and I were seated at a table that was meant for three people and was slightly awkward with just the two of us. The waitstaff was friendly albeit a little slow. We had the wings for an appetizer, and for entrees I had a chicken sandwich and my boyfriend had a burger. Everything was pretty good. The real problem with the food was the sides. The coleslaw was tasteless and not very fresh -- I could only have a couple forkfuls. My boyfriend did not care for his sweet potato fries, either. read more

My husband and I absolutely loved Rogues Harbor Inn. It's a very rustic, beautiful, historical inn. The room was large, with two double beds and very clean. The ballroom where they served us complimentary breakfast was beautiful and the breakfast was delicious. We will definitely be back. read more

Yum!! We are traveling throughout NY State for a week and thus far this is my favorite meal. Everything we ate was NY locally sourced. Additionally I really like the cool, historical tavern/inn atmosphere. The service was warm and attentive. I'll recommend several things we had, loaded steak fries (w local cheddar sauce and bacon), 3 cheese broccoli soup, delicious Rosemary focaccia (served w olive oil and crumbled feta). For dinner we had a beautiful seasoned steak seasoned with chimichurri sauce, smoky roasted pork served with perfect slaw and a unique style of polenta (jalapeño, sweet red pepper) read more

It is a very old & quaint place, but not what I was expecting. I expect things to be clean, such as the shower curtain. The towels were old and discolored. I hoped for peace & quiet after midnight, but the innkeeper (who resides on the 3rd floor) was banging around and slamming doors (cleaning at that hour?). I was expecting noise from the restaurant and bar below but not a peep from there, just the innkeeper until almost 2am. For breakfast, the young hostess was very friendly and cooked good eggs & potatoes, but was wearing an mildly-offensive shirt ("Shut Up and Take Me Fishing"). I would expect that the people working here would be wearing something other than just casual clothes to work. The plastic placemats in the breakfast dining room were dirty and there was a dead fly on the table--were these tables cleaned at all from the day before? I would expect a quiet & clean place for the price paid for a room here. read more

Drove by this beautiful building months ago and have been meaning to eat here ever since, based on looks alone! Finally made it out last night. Portions were huge, the food was delicious, and our server, Shaunna, was sweet. Highly recommend the Brewer's Choice. Definitely heading back soon! read more

It's always a great thing when the bartender talks about helping set up class for Carl Sagan back in the day. Discussed some of the merits of Joni Mitchell who was on the radio as well as some of the many brews on tap. The gal behind the taps was fluent on all fronts. I like the rural chic idea of the regional road signs on the old brick walls inside. Great pub food as well...try the beer batter onion rings. Great place for a rainy afternoon. read more

Wow. Came here because we found it on the Finger Lakes Beer Trail map. VERY glad we made the trip! Amazing food - nearly everything locally-sourced. 5-6 of their own beers plus other microbrews on tap, good selection of bottled beers, too. Flights reasonably priced ($8 for a flight of 5 beers - they choose the beers). Food was AMAZING. We got onion rings, a burger, salad, and a fried fish sandwich. Everything was freshly made. Prices were very reasonable for the quality of the food. The place has been around a long time. In terms of the decor, think of an authentic Applebee's (I mean that in a good way!) - lots of old photos, road signs, misc stuff hanging on the walls. I'll definitely be back when I'm in the area! read more

My friends and I have been going to Rogue's Harbor every few weeks for the past three years or so, and usually enjoy the experience of eating there, the fact that it's a bit out of the way, etc. The food there is usually OK. The menu is fairly basic (as in burgers, fries, steaks, a couple of soups, sandwiches, salads, etc.), hence don't expect "culinary institute-level" cuisine there. We typically go there primarily for the atmosphere (it is a particularly historic building which has been there over 220 years), burgers, sandwiches, etc. We went there tonight, and I ordered their veggie burger which was OK as it usually is when I order it there. I also ordered their clam chowder which arrived after my veggie burger (which was a bit irritating). When I tasted the chowder, I noted that it had a burnt taste so I sent it back to the kitchen and requested their French onion soup which is usually good. The waiter gladly complied with my request. Approximately a half an hour later he returned to our table with the freshly-made French onion soup. I tasted the soup, and it was absolutely horrible compared to how it usually is prepared there. The next time we saw the waiter, I told him about the French onion soup being inedible. I also asked him if they had a new cook tonight, and he said, "yes". Hopefully, tonight's experience won't be repeated the next time we go there. I typically am very easy to get along with, complain very little, but tonight's experience there was very disappointing. read more

An intriguing roadside in enduring along the hills overlooking Cayuga Lake wrapped in colorful history. The charming rooms are full of character, creaking floorboards and oversized doors and windows that you wonder if the original owners haunt the place. A very cool place to stay and the WINGS in the restaurant are paired best with a local craft beer and the amazing onion rings. and they make their own beer! one big problem- the cheesecake tasted like raw cream cheese. read more

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Generously portioned appetizers, well executed. Excellent Salmon, Chicken and a Shrimp pasta entree. Side vegetables were either well overcooked or poorly done and cold, however. read more

Free appetizer only applies to choices up to 6.50, of which there are only 3(and one of those is made with tofu). Stars apply to food taste read more

Always a great stop after wine tasting on Cayuga Lake. Great atmosphere, porch dining and down to earth service. We love the farm to table cuisine concept, wish more restaurants in CNY would follow suit, not on a grand scale, though, like most places try to go over the top. Simple, subtle and freshly unique! read more

Rogues Harbor Inn - Crab cakes with seasonal veg, Cajun aioli and basmati rice. Superb! - Hotels Near Me - Lansing, New York

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Unfortunately, the former owner sold the restaurant and the food is no where near as good as it use to be Service was good but the food was not worth the price and I would not look to go back here again. Shame as my wife and i really enjoyed this restaurant under the former owner as the food was spectacular, now it is bland and not creative. read more