Perfect for events | Great menu variety | Good food…read more We looked around for a catering service for my baby shower and remembered seeing a van drive by that said, 'Tom's Wilsonville Catering Company'. I looked it up when I got home and after seeing their menu I knew I had to contact them. Communication has been fast and smooth with Tom. We knew what we wanted for our event so I shot him an e-mail, which then led to a tasting. Their location is at the Wilsonville Lanes bowling center. They're on the left side of the entrance. Tom is so friendly! Even though he was incredibly busy with weddings that day, he took the time to answer our questions and enjoy the samples of what we planned to order. He even gave us the rest to take home, wow! What we ordered to accommodate our 26 person event: fruit platter - medium veggie platter - medium salmon & tri-tip dinner buffet - asked for breadsticks and mixed veggies with it, pre cut tri tip. We probably should've taken his advice and went with a small for the fruit and veggie platter because we have SO many leftovers, but it's all so good. Salmon was a big hit with our guests. The tri-tip was perfectly sliced and tasty. Presentation was on point. Delivery was on time. I recommend this place for your event.

We had a BBQ luncheon for 90 employees at work. I found the quote from Tom was reasonable. Tom…read morewas prompt in responding to messages and request for changes to the order too. The food was delicious! Chicken breasts were tender and the pulled pork was perfect and really didn't need any of the sauces provided. The portions were more than enough for the 90 people. The food delivery was early so no stress waiting to set up. I will be using this service again!!!

We used Bellyful to cater our son's wedding and also for the rehearsal dinner. Prices were good…read moreand the food was delicious. Better range of choices than the usual chicken options. Their pulled pork was wonderful. Bellyful made a great range of finger food (probably not the right term) for the rehearsal dinner so that everybody could have a wide range of choices. I'm from Los Angeles , and Bellyful met my every expectation

We had 2 tastings with Abby and loved everything she prepared! It was so hard to choose what we…read morewanted to serve because everything we tasted was delicious! We had buffet style at our wedding and everything was presented beautifully! All of our guests raved about the food we had (this was one of my biggest concerns about having a wedding- seems like every wedding I've been to, people complain about the food!) and even request to have some of our left overs because of how good it was! We had lots of left overs and it was really sweet that Abby donated a lot of the left over food to a homeless shelter (after asking us of course!). My dad asked me after my wedding if the lady working the catering was Abby (it was!) and commented on how sweet she was and said he was very impressed with her and the rest of her crew! Definitely recommend Bellyful for any catering needs!

These lovely folks made my Thanksgiving of 2024! Picture it,…read moreBrightwood, Oregon. One stressed out wanna be chef (Me) on the mountain needed a bit of help with a Thanksgiving feast for Kings. Busy Bee Catering swooped in and saved the day with their "Sides-Giving" offerings fit for royalty! Their fluffy mashed potatoes and gravy were divine. Their chicken apple sausage stuffing was a show stopper, as was the relish tray (as big as a trough for my goats), roasted vegetables and Fall harvest salad topped with sinfully delicious candied pecans. I feel like getting married again so Busy Bee Catering can handle the food. Thank you so much! You'll be seeing me and my hungry tummy again SOON!

Jan & Dani catered our son's wedding for 260 people on a 33 acre property where EVERYTHING had to…read morebe brought in....and it was flawless! They were amazing to work with and so calm and wise to keep this MOTG relaxed to enjoy the events. The quotes were more reasonable than others and food/flavor/freshness/presentation not compromised. I had wanted our son to go with the PDX caterer and Jan & Dani were definitely the best choice. You can't go wrong with them. We also used them at Alpine Events for our rehersal dinner with 52 people and the dinner was fabulous and the event space so lovely and personal for our gathering. Jan & Dani even decorated with the runners/candles/banner and flowers that we dropped off while at the rehersal. I can't say enough about them! Janey

As usual and repeatedly NeveR disappointed, we thoroughly enjoyed our family Turkey day dinner at…read moreTrees. Served family style, there was plenty to go around and even take left overs home for that late night craving. Service was speedy and staff always friendly and hospitable. The Chef graced her presence to each table, talking to us as if family. Beautiful setting amongst the strong green trees of Oregon. A true joy to say Thank You to ALL the staff for doing the hard work so we can RELAX and enjoy. Tummies are pleasantly full and extremely satisfied. Now it's Nap time.

We love going to Trees! The atmosphere is wonderful, the food is fabulous and the customer service…read morealways leaves us smiling! You can eat indoors or outdoors, outdoors is a beautiful wooded area, bring a sweater as its much cooler than out in the sun. Imtrees is tucked into the condo complex across Roy Rogers Rd from Safeway so its in a sometimes overlooked spot but its well worth heading over there!

this looks way bigger on the outside than the inside... the patio has great views of the parking…read morelot, a view missed by most restaurants. The chicken parm was ok- the portions were huge, i believe it was was close to 2000 calories, so pace yourself. The server was nice, followed up often to make sure drinks were filled.

I would rate it a one but the servers were friendly the food was honestly nasty (I know what good…read morepasta tastes like) if you get the Alfredo you might as well get the frozen kind from the grocery store Edit: I changed this to a one because we waited a while for the check and for them to take the card to pay.

My work has rotating carts that come every Wednesday during our lunch breaks. Today was the 1st…read moretime they have came. I am glad they did, they definitely gained some new fans. Many employees in the cafeteria raved about the size and quality of the sandwiches. I opted for my favorite bbq meat....brisket. The meat was tender and the flavor of the sauce they put on the sandwhich was rich and savory. I ordered the beans for a few dollars extra, they were the right balance of sweet and savory. I love onions and there was alot in the beans. The coleslaw tastes fresh and crunch and hell complete the meal. I hope they come back to our work again.

There will never be words that can articulate the love and gratitude we have for Mike and the guys…read moreat Flying Barracuda. The love and care that they brought to our Wedding day this summer was something we, and our guests, will never forget. The food was beautiful and delicious, and more than that, the FB BBQ team became a part of our family as we laughed, danced, and ate together. Thank you from the bottom of our hearts- everyone is still talking about you all T+J

Fantastic food, flawless service. Everything was fresh, beautifully presented, and right on time…read more The catering was a hit at our event. Katie and team made everything easy. From setup to cleanup, it was seamless.

I have used Elephant's for catering both my kid's graduation parties and have been very happy with…read moretheir food! I decided to order Christmas Eve dinner from them as I had everyone home for the holidays this year and it was 20 people. First of all it was very easy to order on-line from their holiday menu. The order was ready to pick up during the window it was supposed to be, but they forgot one item and my husband had to go back for it. I ordered the boneless sliced ham as I thought that would be an easy choice for all ages. It turned out that I had to spend a half-hour of my time trimming the ham. It was so fatty that I couldn't possibly serve it to my guests in the state it arrived! Very disappointing to say the least. The bakery items were the best, with dinner rolls, cookies and banana bread for Christmas breakfast all being big hits. Everyone also enjoyed the breakfast frittata.

If you are getting married in wine country near McMinville, Rogue is hands-down the best bar and…read morecatering option available. I got married this past Saturday at the Evergreen Air & Space Museum and my guests (and husband) won't stop talking about how much they loved the food. I'd originally contacted a bunch of Portland-based catering companies who had tons of stellar reviews, but their quotes were totally absurd for what they were offering. I work in hospitality and have worked plenty of events, so I thought I'd had a reasonable budget for food and beverage -- but literally NO catering company came close. My reception was during peak July wedding season; they could afford to quote ludicrous prices because SOMEONE would eventually pay. I finally got Rogue through my contact at the Falls/Evergreen Museum. Aside from actually quoting me a reasonable price, here are a few of the MANY other reasons Rogue is amazing: - They're local to McMinville, so they know almost all the venues there and won't charge for gas/transportation like Portland-based companies - Janet (the co-owner and my primary contact) responded to all my emails quickly and in a straightforward way. No form emails. No glossy sales pitch requiring a "consultation call" and time-wasting handoffs through a disorganized event contact. I was literally like, "Here's what I want, and here's my budget. Is this possible?" She responded, "Yeah, we can make that happen, let me send you a proposal/menus for that price point." I'd had calls with 5 other companies and not ONE of them would give me this straight up info. Leading up to the reception we had tons of emails about menu adjustments I wanted and stuff, and Janet was always really on top of it. She's also extremely practical, no-nonsense, and organized... Honestly, that's a rarity in the events industry, where event planners tend to be all charm but can't remember all the glorious promises they made you on the day of your event. - I had a lot of specific things I needed for my menu due to some, ahem, "discerning" guests. I wanted some dishes pescatarian, some vegan, etc. And I personally wanted all of them to be local and sustainable. As an added difficulty, the Space Museum doesn't have any facilities for prep - or even running water. Everything had to be prepped and brought in from off-site. Janet handled all of those requests with aplomb. She even thought of things I hadn't. And everything tasted really, really good! - On the day of the event, her team was super on top of everything. They were very professional and everything was set up on schedule. There isn't a single thing I could criticize about their execution. We even had some last-minute challenges on our end, like the wine we brought for them to serve wasn't chilled because someone on our end dropped the ball, but they were totally adaptable and made everything work. Janet and her chef-husband also operate a restaurant called Subterra in the area, and they've been in the catering industry for a long time. They know what the heck they're doing! If you're where I was this time last year, overhwelmed by catering options and wondering whether planning your own wedding was a tragic mistake and maybe you should just elope so you don't have to deal with the stress of it all, just TRUST ME... Get Rogue on board. Tell Janet what you want and what your budget is (she'll have no problem telling you if it's not feasible... and probably figure out something that IS feasible for you). You won't regret it and this will make everything way easier. I survived planning my wedding reception, and you can, too! Go get 'em, tiger bride-slash-groom!

From the owner: The Rogue Gourmet Catering Company is an experienced full-service innovative customer-care driven…read morecatering company located in Newberg, Oregon and servicing the Willamette Valley Wine Country and beyond. Dependability, quality and being easy to work with are our hallmarks. Many of the products we use are purchased from local farms and artisan food producers, and all of our service staff is from the immediate area, helping to support the local economy.

This review is of the Sugars BBQ Class. First and foremost…read moreis the warm family atmosphere. Lynnae Oxley-Loupe Really knows BBQ, and is a assume instructor. The food, Oh My Word, it is great: Brisket, Pork Butt, St. Louie cut ribs, Tri-Tip, Bacon Wrapped Shrimp, and the best tasting Venison back strap I ever ate. My own BBQing has been taken to a higher level. Thank you Bruce and Barbara

I meant to write this review over a year ago when Sugar's Barbecue Catered our wedding…read more On September 12th 2015 Sugar's Barbecue catered our wedding which was held at Scappoose Creek Inn. Originally we were looking for something along the lines of pasta and salad but then we found Sugar's! My family is big on meat as my dad is a meat cutter as well as my wife. We thought that Sugar's BBQ would fit in perfectly. The great thing about Sugar's is you get to customize your menu. They have many types of meats and side for you to choose from to make your meal perfect for you! Once we got closer to the date Sugar's BBQ check in with us to make sure how many people we were expecting, the time for when we wanted to serve food and also how we wanted to lay out the buffet lines. On the day of the wedding Sugar's BBQ was early and they set up in a timely fashion! The food was AMAZING! We had left overs as well that we took with us on our honeymoon. Overall Sugar's Barbecue did a great job and we absolutely loved it.