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    Izakaya Den

    4.4 (674 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 3 months ago

    Izakaya Den Photos

    IZAKAYA DEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Izakaya Den

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    Dan S.

    A lot has been said about this place: the fish from Japan is unique, fresh, and worth the trip for that lone. And the other dishes like vegetable tempura are standouts. But shoutouts to the servers who were highly professional. Like the one who brought a fork to my dining mate who was debating it with me when the server overheard and just brought it. Helpful. And great with suggestions on a menu that can be overwhelming. Absolutely loved this place. An easy easy five stars. Among the best sushi places I've had.

    Christine H.

    I LOVED our meal. We tried everything from miso soup, rolls, sashimi, sake, cocktails and dessert. The sea urchin was outstanding. Our waitress was very friendly and helpful. I highly recommend a reservation, the place was completely full on a recent Saturday night but we loved the experience from start to finish

    Crispy Spicy Tuna Roll
    Edie A.

    Had a fantastic time at Izakaya Den. Highly recommend making reservations for this very busy, popular place. We had the option of sitting at the bar when we checked in, and we were glad we did because the bartenders were very attentive. The area was less crowded and more intimate than the other areas, which were filled with larger groups and families. The food--amazing. I was eagerly anticipating some of the dishes that I ate with my mouth first instead of my camera (sorry, no pic of the incredible Garlic Calamari, order it, trust me!) I also had the Crispy Spicy Tuna Roll (no avocado since I am allergic), Hamachi sashimi, and the Osaka Style Aburi Sockeye Salmon. All the fish is super fresh, and the homemade sauces are not overpowering, making a perfect complement to each dish.

    Janet B.

    How strange that Colorado has the best sushi!!! This place is the same menu as the infamous Sushi Den in Denver and it's by far the freshest BEST sushi I've probably ever had. I loved Izakaya den because of the vibe! I came with my bestie and we didn't want slow date night vibes we had wanted ambience and lively vibes with good sushi and we sure got that! We sat on the second floor at the bar, and our bartender really knew her stuff! We tried the New York roll which was her recommendation and it was soo tasty! We even had some nigiri and the eggplant dish that were both very good and prices were reasonable. I'm obsessed and will definitely be back. Trust me it's weird but doesn't disappoint, you can see how fresh the fish is just once walking in!

    Tabitha B.

    Gorgeous restaurant. I love all the plants, it really adds a relaxing vibe to the whole place. I attended a work event here and had a wonderful experience. Appetizers were edamame (can't really mess that up ), and an eggplant dish which was incredible, whatever sweet sauce was on it was so yummy. The sushi was fresh, tasty, and refreshing. Nigiri was very fresh and delicious. The Rainbow roll and the salmon nigiri were my favorite. I can't wait to come back!

    Great Deserts made daily!!!
    John C.

    Probably the BEST sushi in Denver, and it rivals any place on the coasts. Third time here, and never a bad meal! Eric was our server & he was very attentive & knew his stuff! Actually, everyone that works there knows sushi, the names, etc... Check out my first review of Izakaya Den for a more in-depth description & pictures.

    Annie N.

    I dined here with my family and overall had a positive experience, with a few notable points worth mentioning. First, the service was excellent: our waitress was genuinely attentive and checked in at just the right moments without being intrusive. Her professionalism and friendly demeanor definitely elevated the meal. As for the food, the sushi was top-notch. Each piece was fresh, well-prepared, and beautifully presented. The quality of the fish, especially the blue fin tuna, was impressive and clearly a highlight of their menu. However, there were a couple of aspects that could be improved. The wait time for our food was quite long, which made the pacing of the meal feel drawn out. Additionally, we were served the blue fin tuna as our very first dish. While delicious, it would have been more enjoyable to start with the appetizers as planned, allowing the meal to build up to the premium cuts of sushi rather than beginning with them. Also, the miso cod was too sweet to our liking. It wasn't our favorite. Despite these minor hiccups, the overall quality of the food and the great service made the visit worthwhile. I would recommend this restaurant to sushi lovers but suggest they communicate clearly with the server about the preferred order of courses to enhance the dining experience. The ambiance was really calm and inviting for a weekday evening. We were seated right away for our party of 6. We ordered many dishes to try and share among 6 people with 20% gratuity automatically included, our total came to $700.

    Megan H.

    Had the BEST server wade, he was so sweet and so great with explaining everything to us. We're from California so had high expectations but the fish quality was genuinely really good. Our favorite was the seared toro, the mandarin yellowtail, crispy spicy tuna and the miso cod. We were also very surprised by the banana cream pie!

    Raspberry hazelnut cake
    Hannah L.

    What a special dinner! We took my parents to dinner to celebrate a birthday and it was MAGICAL. The service was phenomenal. My dad is quite the sushi snob and asked the server to customize his order based off of his taste preferences and she crushed it! She gave sublime recommendations for drinks, entrees, and dessert. There was nothing we didn't love. The miso black cod, tuna firecracker roll, crunchy tuna appetizer, and raspberry hazelnut dessert were our favorites! Oh and the overall ambiance and vibe were 10/10. Incomparable to any other dining experience in Denver! Fancy dinner for 4 with alcohol was very pricey though!

    Menu
    Kathi B.

    My son and I went to Sushi Den to celebrate his 21st birthday. We had spent a substantial amount of time deciding where to go to mark the momentous occasion. After much deliberation and consideration he decided on Sushi Den. We did not have a reservation, but the host told us that if we went to their sister restaurant Izakaya Den, that we would be seated immediately. The restaurants are connected and share a kitchen, so we didn't mind the move. Overall, we had a positive experience at Izakaya Den and the night was successful. I let the host know that we were here to celebrate my sons 21st and asked that, if there was any way possible, that we would be incredibly appreciative if could be seated in one of their more "picturesque" spots as we were going to be taking lots of pictures. We were certainly willing to wait for such a table to become available, and did wait, only to be seated in one of the least picturesque spots they have after studying their yelp page before we went. I understand that people come in claiming such celebrations all the time expecting to be treated favorably...but it was truly his birthday dinner. We were willing to wait, and did, hoping for more. The restaurant was not full once we were seated just before 8pm on a weeknight, and in my observation, they could have done better. Nevertheless we made the most of it and did not let them damper our spirits. We ordered the Osaka style aburi sockeye salmon, crispy spicy tuna, jalapeno sashimi Hamachi, Aburi toro, and kanpachi. All were really good and the best sushi/sashimi we have experienced in Denver thus far. We have been very lucky over the past 10 years to have spent a lot of time in LA, as well as Oahu and Seattle. While Izakaya Den does what it can being landlocked, the quality was great, but the price point is unattainable for anything other than a landmark celebration for most.

    Sydney F.

    An amazing place to celebrate a birthday, special occasion or even a week night dinner out! Everything we ordered was delicious. I recommend ordering a lot of different dishes and take the server's recommendations on food. I forgot to take pics of a lot of the food. Every presentation was beautiful!

    Christine C.

    Izakaya Den does it again absolute excellence from start to finish. We booked our reservation semi-last minute, and not only did they make it happen, but they did so with genuine warmth and a "we've got you" attitude that set the tone for the entire evening. From the moment we walked in, the experience felt seamless and intentional. We were offered the option to sit at the sushi bar a decision we'll never regret. The energy, the craftsmanship, the intimacy of watching art unfold in front of you it was magical. Our evening began with beautifully crafted Japanese smoked Old Fashioneds formerly known as "The Founder." They were elegant, smooth, and perfectly balanced. Then came the seaweed salad: fresh cucumber, tender octopus, ribbons of seaweed, and a sauce so delicate yet flavorful it left us speechless. We ordered from the daily catch, and it was nothing short of spectacular. Every piece from the bright and delicate to the bold and smoky was plated with precision and paired with intention. We opted for the Drunken Whale sake, and it complemented the experience beautifully. And then there was Chef Keiji. Unforgettable. Not only did he guide us through the menu with expert recommendations, but he crafted 3-4 off-menu creations right in front of us each more impressive than the last. One standout: an eggplant nigiri that was surprisingly rich, complex, and absolutely delicious. To close, the dessert menu looked incredible, but after indulging in so much incredible sushi, we couldn't find the room. Still, they brought out a beautifully plated orange with fresh mint simple, thoughtful, and the perfect palate cleanser to end an unforgettable night. As someone who grew up in an Italian kitchen, I rarely go for matcha tiramisu but even that was a masterpiece. Izakaya Den isn't just dinner it's a curated experience. Every detail is intentional, every moment memorable. We'll be back. Again and again

    Lauren A.

    The atmosphere of this place is incredible! Truly wish I could come here weekly (if my wallet would allow it). Everything is super fresh and delicious, as they fly in fish twice weekly from Japan. Service is top tier!

    Miso black cod

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    1 month ago

    Cool atmosphere. The nigiri from Japan was a very good treat. Great cocktails. Service was excellent. Bathroom was a bit messy.

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    5 months ago

    Tim was great! We had a great time with great food and service from Tim! Highly recommend tuna firecracker roll!

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    Ask the Community - Izakaya Den

    Is the rooftop cold during winter?

    Rooftop is on second floor of Izakaya, and their are garage doors windows open, depending on weather and how busy they are.… Read more

    Kushiyaki available? Or kushikatsu?

    I don't think izakaya offers this, but their restaurant directly across the steet (ototo den) has kushiyaki options. Ototo is the robatayaki, izakaya is more tapas and sushi.

    View All 3 Questions

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    Sushi Den

    Sushi Den

    4.4(2.6k reviews)
    0.0 miSouthwest
    $$$

    This is not a review of Sushi Den as a whole, but instead a review of the Chef Table run by chef…read moreYasu Kizaki. The experience truly begins with the reservation, where you are asked a series of questions from your familiarity with sushi, fish preference, appetite level, and so on. This truly is an in-depth questionnaire so that the chef Yasu could source fish from Nagahama fish market for your meal. It's an incredibly personal, curated meal. On the date of, you are led to a private room in the back, Denchu Den, which is a simple, private sushi bar for up to 4 guests. Then, Chef Yasu comes out for a truly intimate experience, one that is extremely rare to come by, even in Japan. It is truly just your party and the chef as he prepares some truly epic bite. And the menu is not set, it really depends on your personal taste, and the food continues basically until you tap out. As such, there is no set price, though typically we run up about $150-200 a person. It's a 2 hour experience during which you get to experience that Japanese hospitality with chef Yasu. We talked with him about his home, learned about his experience in Denver, and he provided some fun facts about sushi and Japanese in culture in general. I cannot praise this truly unique experience enough, and, in fact, we have been back here every single year. The cherry on top is that as you return, Chef Yasu starts to remember your preference and even past conversation. And it does not end there. Based on our conversation where I discussed my next Japan trip, Chef Yasu even took time to send us an email with his recommendations. The Chef Table at Sushi Den is truly a one of a kind experience here in Denver.

    Visited sushi den for the first time on 5/22. Amazing service and outgoing staff! The food was…read moreincredible! We ordered: Edamame Gyoza Tuna roll Hamachi jalapeño sashimi Aburi Sockeye salmon Tekka roll Spider roll (would actually not order this again) New style salmon roll Rainbow roll (loved the selection of fish and not having the California mix in the middle!!) Dessert: lemon crème brûlée and green tea ice cream The interior was very clean but lacking. Tables crammed tightly together, the granite table tops had big chips at the edges. My husband's chair was falling apart and I sat on the booth side and by the end of dinner my back was killing me. I was sunk in a hole so I had to awkwardly sit at the very front edge of the bench seat to be even remotely comfortable. Looking at other chairs around us, they were in no better shape.

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    Uchi Denver

    Uchi Denver

    4.5(1.1k reviews)
    4.7 miFive Points, Northwest
    $$$$
    Takes reservations
    Fine dining

    Uchi Denver exceeded every expectation and gave us the best culinary experience I have ever had…read more We came in for our anniversary on our first trip without our kids, and from the moment we arrived the team made us feel genuinely taken care of. Having champagne waiting at the table was such a great touch and set the tone for the night. We went with a chef's choice experience and every course was thoughtful, creative, and incredibly well executed. The surprises throughout the meal and the complimentary dishes made it feel even more special. The wagyu on the hot stone was easily the best thing I have eaten in my 36 years. What really made the night unforgettable was the team. They gifted us a cookbook signed by everyone with a beautiful message, which meant a lot to us. This is a night we will be talking about for a very long time. Thank you to the entire Uchi team for such an incredible experience.

    Uchi was the perfect place for an intimate birthday dinner. The atmosphere is elevated, and the…read moreservice was attentive throughout the entire meal. We had the somakase, and every dish seemed better than the last. The hama chili and walu walu were phenomenal. From the quality of the food to the overall experience, this was easily one of the best meals I've had in Denver. A must try for anyone who appreciates exceptional sushi, great service, and an experience that feels special from beginning to end.

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    Uchi Denver
    Uchi Denver - Spicy Crunchy Tuna

    Spicy Crunchy Tuna

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    Rocky Yama Sushi - Sashimi Dinner

    Rocky Yama Sushi

    4.7(310 reviews)
    2.9 miLincoln Park, Southwest
    $$

    I usually have a magical ability to select a good restaurant by glancing at the facade, but my…read moreinstinct just wasn't sure about this place and I walked past many times without considering it. That was a big mistake. My friend was in the mood for fish and we also wanted to visit a couple of the galleries on Santa Fe Drive, so we took a chance for an early dinner. We were amply rewarded--the food was terrific, the space was comfortable, and the service was efficient and friendly. There's a small sushi bar at the entrance and a large, covered and enclosed patio to the south of the building (warm weather use only). You can't see the main dining room from the street, but it is tucked in the back of the building. The menu is not huge, but there's a good selection of starters/small plates, an interesting selection of entrées, plus fried rice and ramen options. There are multiple vegetarian choices in every part of the menu. The raw menu includes 26 sushi/sashimi choices, 26 regular rolls, eight vegetable rolls, and ten special rolls. Everything we tried was fresh and delicious. The seaweed salad was particularly good. The Unagi (freshwater eel) was extremely tender and flavorful. We also tried the Dragon Roll and the flavor and texture combination was great. Our other nigiri selections were beautifully sliced and at the peak of perfection. The place was totally packed by 6:00 p.m., but the service continued to be attentive and fast. We had a really great time and the bill was very reasonable. Give this place a try!

    This was a great dinner. I appreciated that there were plenty of vegetarian options (and not just…read morebland cucumber rolls)--having a delicious and large tofu roll, large veggie roll, and fresh avocado roll left me full and happy! The service was friendly, and the atmosphere was lovely with outdoor seating and plenty of space on the table and between each party. So glad we tried this place out!

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    Rocky Yama Sushi
    Rocky Yama Sushi
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    Nozomi - Some sushi classics and signatures

    Nozomi

    4.6(204 reviews)
    6.0 miNorthwest

    I would recommend making reservations ahead of time, it does get busy in the evenings!…read more Started off with some Miso Soup (ask for some spicy seasoning/togarashi) and the Crispy Spicy Tuna (the rice was indeed crunchy and the Tuna mix had a nice little kick to it, MUST GET***). For our mains, we ordered an assortment of Nigiris (Sake Toro, Whole Scallops/Hotate, Bluefin Toro - MELT IN YOUR MOUTH, Hamachi, all were dressed really well and the size of each fish was generous). Also ordered 2 Tuna Handrolls, the Black Dragon Roll and Den Roll (this one was only okay). Servers were attentive. Seating - Can seat a good amount of people indoors Restrooms - Single Stalls/Clean Parking - Street Parking

    Our party of six adults and two children arrived just after opening at 4:30 p.m., and our…read morereservation for eight was ready to go. Waters and menus, including the happy hour menu, appeared shortly after we were seated. We didn't order everything on the menu, but by the end of the meal it certainly felt like we had! As the food started arriving, the restaurant quickly filled up. By 5 p.m., there was already a line at the door, and soon after, out the door. After sampling most of the dishes we ordered, the reasons seemed obvious. The food was nicely executed, very tasty, and quite reasonably priced, especially the happy hour offerings. Standouts included the Rainbow Roll, Red Dragon Roll, Gyoza, Salmon Sashimi, Chicken Yaki Soba, and cucumber salad. That said, we ended up enjoying just about everything that came to the table, and we'd happily reorder all of it again. Service was friendly and efficient despite the rapidly growing crowd, and dishes arrived at a steady pace throughout the meal. For a party this size, the kitchen handled timing impressively well. Kudos to the kitchen staff and team overall. We're already looking forward to a return visit! Use the itemized list. Capitalize Cucumber Salad. Our party of six adults and two children arrived just after opening at 4:30 p.m., and our reservation for eight was ready to go. Waters and menus, including the happy hour menu, appeared shortly after we were seated. We didn't order everything on the menu, but by the end of the meal it certainly felt like we had! Our order included (HH is for Happy Hour items): HH-Edamame -- $6 HH-Cucumber Salad -- $6 HH-Salmon Maki -- $6 Japanese Soda Strawberry -- $5 HH-House Red Wine -- $6 HH-Hot Sake Jummai Ginjo -- $6 Old Fashioned -- $10 Aviation -- $10 Haku Lychee Martini -- $12 Sake (SA) -- $20 HH-Temaki 3 Roll -- $13.50 Asparagus Tempura Salmon Kinoko Nigiri -- $6.50 Miso Soup -- $7 HH-Spicy Crab Salad -- $6 Crispy Spicy Tuna -- $16 Kobe Wrap (2 pc) -- $11 HH-Vegetable Tempura -- $6 Sake (Nigiri) -- $8 Red Snapper (Nigiri) -- $4.50 Hotate (Nigiri) -- $5.50 Snow Crab Wagyu -- $8.50 Sake Toro (SA) -- $36 Rainbow Roll -- $18.50 Red Dragon Roll -- $18.50 Miso Soup -- $3.50 HH-Shumai -- $6 Vegetable Gyoza (6 pc) -- $9 Gyoza (6 pc) -- $9.50 Chicken Yaki Soba -- $16 Kobe Fried Rice -- $18 Suzuki (Nigiri) -- $4 Bluefin Toro (Nigiri) -- $9 Jalapeño Pineapple Margarita -- $10 Total before tip: $386 As the food started arriving, the restaurant quickly filled up. By 5 p.m., there was already a line at the door, and soon after, out the door. After sampling most of the dishes we ordered, the reasons seemed obvious. The food was nicely executed, very tasty, and quite reasonably priced, especially the happy hour offerings. Standouts included the Rainbow Roll, Red Dragon Roll, Gyoza, Salmon Sashimi, Chicken Yaki Soba, and Cucumber Salad. That said, we ended up enjoying everything that came to the table, and we'd happily reorder all of it again. Service was friendly and efficient despite the rapidly growing crowd, and dishes arrived at a steady pace throughout the meal. For a party this size, the kitchen handled timing impressively well. Kudos to the kitchen staff and team overall. We're already looking forward to a return visit!

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    Tatsu Izakaya - Tantan

    Tatsu Izakaya

    4.5(392 reviews)
    1.4 miUniversity Park, Southeast
    $$

    We had a great meal here and our server was very attentive and nice! The decor in this restaurant…read moreis OnePiece themed but it's not super noticeable, as they have a strong izakaya theme throughout the place. The vibe is fast and loud, but the servers are super efficient and communicative. I really liked the tokidoki roll and hamachikama. Hard to go wrong with those! The hamachi kama was HUGE. They give you the entier collar! I also liked the yaki ika which was very tasty, not rubbery at all. They have a lot of ramen on the menu which was a crowd pleaser for our group. Their edamame is also very spicy and quite good -- not your typical simply salted edamame. One thing I wouldn't order - the kimchi fried rice. One person in our party ordered it but it wasn't really fried rice, just kimchi and meat mixed with steamed white rice.

    Yaki Ika and yes, I did it. I have been eyeing on stopping by at this restaurant for awhile…read morewanting to try it. It was good and glad I did. Commonly called ikayaki and checked off! You can try to park at the free parking, off the street or on the street. It was Sunday 3 pm and parking was no problem. Ambiance. Very Japanese like feeling with knick knacks every where with banners, akachõchin. Sushi bar takes one side and also a small bar to the back. Drink menu featured several imported Japanese bottled beers on top of the common ones at reasonable price. Ended up getting the house salad, chicken yakitori, spicy tonkatsu ramen and yaki ika. All tasted good, no complaints. Spicy tonkatsu ramen had rich broth, chatsu was grilled and plenty. Repeat

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    Tatsu Izakaya
    Tatsu Izakaya - Luffy roll, Cali roll and I forgot the other one lol

    Luffy roll, Cali roll and I forgot the other one lol

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    Kumoya - Salmon, unagi, and needlefish Sashimi. Smeltfish roe

    Kumoya

    4.4(160 reviews)
    5.3 miNorthwest, Highland

    Kimora has the makings of a giant izakaya but somehow sectioned things off to make the back rooms…read morefeel more modern. If that doesn't raise expectations the service is on a whole other level with super knowledgeable staff as if they have been there for a while or even own the places. Its impressive! When you tie service and ambiance that leaves the food. Delicate and flavor forward dishes really play to all levels of the meal. Precisely cut pieces of fish and decorated with spices and sauces for an amazing meal! Highly recommended and an easy decision to return. Make your reservation and get that sushi in your belly!

    I've been to Kumoya twice now, once in 2023 and again recently, and I really wanted to love it. The…read morefood is good, the ambiance is great, and the staff is kind when you interact with them. Unfortunately, both visits had the same issue: very long gaps between dishes. On my most recent visit, we waited nearly 50 minutes between courses and never received the remaining three dishes. We ended up asking for the check instead. What made it more frustrating was the lack of service. No one checked on us, and we had to flag down another staff member just to get the check. Our server never came by. It was also surprising because the restaurant wasn't busy. There were open bar seats and plenty of open tables, so I'd be nervous to see what the experience is like on a busy night. It's disappointing because the food is solid, but the pacing and service make it hard to come back.

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    Kumoya - The cocktail bar

    The cocktail bar

    Kumoya - Wagyu tartare

    Wagyu tartare

    Kumoya - Booth in the main dining room

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    Booth in the main dining room

    Mizu Izakaya - Breakfast Roll

    Mizu Izakaya

    4.2(882 reviews)
    5.0 miNorthwest, Highland
    $$

    5 star food and service at Mizu Izakaya! Our experience made for a perfect, fun Friday Date night…read more I came for the crispy spicy tuna and it was easily the best I've had. We also really enjoyed the chili wontons, pork belly skewers, and Kobe beef buns - all were super high quality and packed with flavor. We didn't care for the cucumber salad - the large chunks just didn't take on any flavor and felt like eating plain cucumber. The ambiance is very high energy and can be loud (there's a live DJ), but we had a wonderful experience on the patio.

    I stopped by this spot after catching a candlelight orchestra performance nearby and was craving…read moresome sushi--and this place definitely delivered, just not in the way I expected. When I walked in, it felt more like a club than a traditional restaurant. The music was loud, the energy was high, and the crowd was definitely on the younger side. Honestly, I've never really experienced anything quite like it--part restaurant, part nightlife vibe--but it was kind of cool in its own way. I grabbed a seat at the bar and ordered sushi along with a seaweed salad and an Old Fashioned. The food was actually really good--fresh, flavorful, and hit the spot after the show. That said, if you're looking for a quiet, relaxing dinner, this probably isn't your place. But if you're open to a lively atmosphere and something a little different, it's a fun experience. I enjoyed my food, soaked in the vibe, and left glad I gave it a try.

    Photos
    Mizu Izakaya - Sushi bar on left

    Sushi bar on left

    Mizu Izakaya - Crispy Spicy Tuna

    Crispy Spicy Tuna

    Mizu Izakaya - Hot sake.

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    Hot sake.

    Izakaya Den - japanese - Updated June 2026

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