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    Izakaya Den

    4.4 (678 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated over 3 months ago

    Izakaya Den Photos

    IZAKAYA DEN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Izakaya Den

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    ruby red
    Vian N.

    good place for date night! the ambience and lighting is intimate, especially the upstairs patio the best bite of the night is the osaka style nigiri. sometimes seared fish can taste too fishy for me, but that wasn't the case here. so soft and the rice didn't overpower the fish at all the bento box was probably the best value, with a miso soup (stellar btw had chunks of mushroom in there that offered a good bite) and side salad. the salmon and beef were both okay; i thought the steak was a bit tough and could have done without the sauce. the tempura and truffle mashed potatoes were both phenomenal. california roll was standard the chirashi bowl also came with soup and salad. all of the fish was pretty good, with the tuna being the standout bite. the octopus was tough to me. the amount of rice that came with it was truly comical. it probably could've fed 4 people. all of the drinks were strong, but the ruby red was probably the best. the citrus cut through the alcohol well! they also have a free scoop of ice cream for the bday! the lychee sorbet was insane. it wasn't icey, but instead was thick. almost like italian ice and the lychee flavor was fantastic

    Dan S.

    A lot has been said about this place: the fish from Japan is unique, fresh, and worth the trip for that lone. And the other dishes like vegetable tempura are standouts. But shoutouts to the servers who were highly professional. Like the one who brought a fork to my dining mate who was debating it with me when the server overheard and just brought it. Helpful. And great with suggestions on a menu that can be overwhelming. Absolutely loved this place. An easy easy five stars. Among the best sushi places I've had.

    Christine H.

    I LOVED our meal. We tried everything from miso soup, rolls, sashimi, sake, cocktails and dessert. The sea urchin was outstanding. Our waitress was very friendly and helpful. I highly recommend a reservation, the place was completely full on a recent Saturday night but we loved the experience from start to finish

    Janet B.

    How strange that Colorado has the best sushi!!! This place is the same menu as the infamous Sushi Den in Denver and it's by far the freshest BEST sushi I've probably ever had. I loved Izakaya den because of the vibe! I came with my bestie and we didn't want slow date night vibes we had wanted ambience and lively vibes with good sushi and we sure got that! We sat on the second floor at the bar, and our bartender really knew her stuff! We tried the New York roll which was her recommendation and it was soo tasty! We even had some nigiri and the eggplant dish that were both very good and prices were reasonable. I'm obsessed and will definitely be back. Trust me it's weird but doesn't disappoint, you can see how fresh the fish is just once walking in!

    taylor s.

    It's been a few days since I ate here with my boyfriend and we're still talking about our experience. Our server, Jordan, was phenomenal and super knowledgeable. He gave us amazing recommendations including the New Style Salmon Roll, Hamachi Jalapeno Sashimi, Mikan Hamachi, and Aburi Toro. We were even unsure of what we wanted and he gave us a complimentary BF toro. Every single thing we ate blew us away... we were left speechless. Our Lychee Margaritas were unbelievably good as well. Jordan even included a free dessert at the end of two different kinds of mochi. I will be returning every time I'm in the area. I would even go out of my way to make a stop here. 10/10

    Tabitha B.

    Gorgeous restaurant. I love all the plants, it really adds a relaxing vibe to the whole place. I attended a work event here and had a wonderful experience. Appetizers were edamame (can't really mess that up ), and an eggplant dish which was incredible, whatever sweet sauce was on it was so yummy. The sushi was fresh, tasty, and refreshing. Nigiri was very fresh and delicious. The Rainbow roll and the salmon nigiri were my favorite. I can't wait to come back!

    Crispy Spicy Tuna Roll
    Edie A.

    Had a fantastic time at Izakaya Den. Highly recommend making reservations for this very busy, popular place. We had the option of sitting at the bar when we checked in, and we were glad we did because the bartenders were very attentive. The area was less crowded and more intimate than the other areas, which were filled with larger groups and families. The food--amazing. I was eagerly anticipating some of the dishes that I ate with my mouth first instead of my camera (sorry, no pic of the incredible Garlic Calamari, order it, trust me!) I also had the Crispy Spicy Tuna Roll (no avocado since I am allergic), Hamachi sashimi, and the Osaka Style Aburi Sockeye Salmon. All the fish is super fresh, and the homemade sauces are not overpowering, making a perfect complement to each dish.

    Great Deserts made daily!!!
    John C.

    Probably the BEST sushi in Denver, and it rivals any place on the coasts. Third time here, and never a bad meal! Eric was our server & he was very attentive & knew his stuff! Actually, everyone that works there knows sushi, the names, etc... Check out my first review of Izakaya Den for a more in-depth description & pictures.

    drinks
    Shwe N.

    brehhh i am still thinking about this dinner till this day. it was pretty busy but we got seated after walking in on a thursday night. honestly order anything (or ask waitresses for recs) but everything will be yommyyy !! the seared fatty tuna and the osaka style aburi socket eye salmon gmfu ... i nearly cried they just melt in your mouth. we ordered seconds for those lol xD and the drinks were so strong yet fruity and sweet. i always lov a good hamachi carpaccio too ugh i can't wait to be back in denver just to get this hehe

    Annie N.

    I dined here with my family and overall had a positive experience, with a few notable points worth mentioning. First, the service was excellent: our waitress was genuinely attentive and checked in at just the right moments without being intrusive. Her professionalism and friendly demeanor definitely elevated the meal. As for the food, the sushi was top-notch. Each piece was fresh, well-prepared, and beautifully presented. The quality of the fish, especially the blue fin tuna, was impressive and clearly a highlight of their menu. However, there were a couple of aspects that could be improved. The wait time for our food was quite long, which made the pacing of the meal feel drawn out. Additionally, we were served the blue fin tuna as our very first dish. While delicious, it would have been more enjoyable to start with the appetizers as planned, allowing the meal to build up to the premium cuts of sushi rather than beginning with them. Also, the miso cod was too sweet to our liking. It wasn't our favorite. Despite these minor hiccups, the overall quality of the food and the great service made the visit worthwhile. I would recommend this restaurant to sushi lovers but suggest they communicate clearly with the server about the preferred order of courses to enhance the dining experience. The ambiance was really calm and inviting for a weekday evening. We were seated right away for our party of 6. We ordered many dishes to try and share among 6 people with 20% gratuity automatically included, our total came to $700.

    Megan H.

    Had the BEST server wade, he was so sweet and so great with explaining everything to us. We're from California so had high expectations but the fish quality was genuinely really good. Our favorite was the seared toro, the mandarin yellowtail, crispy spicy tuna and the miso cod. We were also very surprised by the banana cream pie!

    Raspberry hazelnut cake
    Hannah L.

    What a special dinner! We took my parents to dinner to celebrate a birthday and it was MAGICAL. The service was phenomenal. My dad is quite the sushi snob and asked the server to customize his order based off of his taste preferences and she crushed it! She gave sublime recommendations for drinks, entrees, and dessert. There was nothing we didn't love. The miso black cod, tuna firecracker roll, crunchy tuna appetizer, and raspberry hazelnut dessert were our favorites! Oh and the overall ambiance and vibe were 10/10. Incomparable to any other dining experience in Denver! Fancy dinner for 4 with alcohol was very pricey though!

    Menu
    Kathi B.

    My son and I went to Sushi Den to celebrate his 21st birthday. We had spent a substantial amount of time deciding where to go to mark the momentous occasion. After much deliberation and consideration he decided on Sushi Den. We did not have a reservation, but the host told us that if we went to their sister restaurant Izakaya Den, that we would be seated immediately. The restaurants are connected and share a kitchen, so we didn't mind the move. Overall, we had a positive experience at Izakaya Den and the night was successful. I let the host know that we were here to celebrate my sons 21st and asked that, if there was any way possible, that we would be incredibly appreciative if could be seated in one of their more "picturesque" spots as we were going to be taking lots of pictures. We were certainly willing to wait for such a table to become available, and did wait, only to be seated in one of the least picturesque spots they have after studying their yelp page before we went. I understand that people come in claiming such celebrations all the time expecting to be treated favorably...but it was truly his birthday dinner. We were willing to wait, and did, hoping for more. The restaurant was not full once we were seated just before 8pm on a weeknight, and in my observation, they could have done better. Nevertheless we made the most of it and did not let them damper our spirits. We ordered the Osaka style aburi sockeye salmon, crispy spicy tuna, jalapeno sashimi Hamachi, Aburi toro, and kanpachi. All were really good and the best sushi/sashimi we have experienced in Denver thus far. We have been very lucky over the past 10 years to have spent a lot of time in LA, as well as Oahu and Seattle. While Izakaya Den does what it can being landlocked, the quality was great, but the price point is unattainable for anything other than a landmark celebration for most.

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    3 months ago

    Cool atmosphere. The nigiri from Japan was a very good treat. Great cocktails. Service was excellent. Bathroom was a bit messy.

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    Page 1 of 17

    Ask the Community - Izakaya Den

    Is the rooftop cold during winter?

    Rooftop is on second floor of Izakaya, and their are garage doors windows open, depending on weather and how busy they are.… 

    Kushiyaki available? Or kushikatsu?

    I don't think izakaya offers this, but their restaurant directly across the steet (ototo den) has kushiyaki options. Ototo is the robatayaki, izakaya is more tapas and sushi.

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    Sushi Den

    4.4
    (2.6k reviews)
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    Finally made it to Sushi Den with a friend visiting from out of town. The whole restaurant was a…read morevibe. Our server and the service team were amazing! And the food was absolutely delectable. Their menu had everything. From sashimi to aburi, signature sushi and signature kitchen dishes, to catch-of-the-day from all over and daily shipments from Japan. We ordered plenty of food and kept the rounds going with their lychee margaritas. The service team was consistently bringing out dishes as they were made. Also my friend is allergic to fish and they were super accommodating to assure no cross contamination. The atmosphere was lively, lots of conversations going on, cheers and laughter. It was a great experience. And now I know where to hit my seafood cravings.

    My friend just moved from Downtown Denver to over near this spot. Being a foodie one of my first…read morequestions is, "so what's good to eat around here?" He immediately suggested Sushi Den off Pearl as the go to spot. We had eaten at Temaki Den several times which is one of my favs when I visit. So I was all in. It did NOT dissapoint. Not only was the sushi top quality, but they had a wild selection of unique fish, and approaches to classic combos. We had some amazing Sake to pair with it. The server was outstanding and met us at our goofy level joking with us just the right amount. It's a beautiful restaurant with modern design and just casual enough where you don't feel like you have to be dressed to the 9's. Pearl street in general is very quaint and homey and walkable. I definitely recommend checking it out!!

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    Inside
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    Temaki Den

    Temaki Den

    4.6
    (418 reviews)
    5.5 mi
    $$$$

    To celebrate our anniversary, we decided to come to Temaki Den and it did not disappoint (the hype…read moremakes a lot of sense). We thought we made a mistake choosing sushi bar instead of a table because we'll have back issues. Surprisingly, the chairs had a mini back so you could lean back occasionally. And we think our experience was better because the sushi chefs would explain the origin of the fish and all the ingredients they used into each roll and order. We also got a complimentary piece for sitting at the sushi bar which was a light fried yellow tail which was so good. Service is amazing. They're attentive and check in on you often. It does take some time to get your rolls but give its time to digest. From watching the sushi chefs at the bar, they're very precise in how they make each roll. Every roll has similar proportions from the slight wasabi they use to the amount of rice and fish. Everything that we had was amazing. The hamachi and salmon sashimi felt like butter. It just melts in your mouth. The aged toro was so delicious. Even the edamame was just so good. The unagi nigiri is some of the best I've had in the state (the nigri was better than the handroll and I think it's because I love unagi so I love the ratio in nigiri form). The Spicy Tuna Oshizushi was a surprising favorite of the night along with the Crème Fresh Salmon Belly. I could've done without the wagyu but it was good. Every order does come with only 1 so order based on the amount of people that are with your party. Some items we were unsure of like the wagyu so we ordered 1 and shared a bite. Overall, I understand the hype and the reservations. But it was worth it and I'm surprised we can get high quality fish in a landlock state. Of the high end sushi restaurants in CO, Temaki Den is probably my fave.

    Reservations were booked but I walked in for happy hour right when they opened and they got me in…read more I've been here twice before and I've loved it. This time I got a nigiri flight, which I loved. I'd say some of the best I've had in Denver. I also got the salmon oshizushi, which I really liked as well. It was warm and the jalepeno added a perfect spice. They spaced each course out perfectly so not everything came at once.

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    Temaki Den
    American wagyu and Salmon Oshizushi
    American wagyu and Salmon Oshizushi
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    Uchi Denver

    Uchi Denver

    4.5
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    4.7 mi
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    Takes reservations
    Fine dining

    9.8 out of ten. I'll be back…read more Service amazing Ambiance well designed Party of 6 and we could hear each other without yelling Food interesting pairings, mostly hits.

    Uchi is dangerous for people like me…read more Not because of the raw fish. Because the place understands seduction. I've been eating at Uchi since it opened in Denver and today it still carries that same intoxicating balance of precision, warmth, swagger, and restraint. The room itself glows instead of shouts. Wood slats divide the dining room into little private theaters while the sushi counter hums with focused choreography. Expert hands moving constantly. Rice. Fish. Quiet communication. Tiny acts of discipline repeated hundreds of times a night. I sat down intending to have a civilized happy hour. That plan lasted maybe twelve minutes. The kurodai crudo arrived first. Gooseberry, leche de tigre, candied garlic. Bright, sharp, and alive. This is the kind of starter that wakes up your entire palate and you are reminded that you will absolutely be spending more money than originally intended. Next was the bincho temaki: cool albacore, kimchi, avocado, and a vividly garish orange sauce with some heat to keep the richness from becoming too much. Uchi understands something many restaurants don't: luxuriousness needs balance. Fatty fish without acid, spice, crunch, or brightness is palate exhaustion. And then one after another the deliciousness continued: the oysters were cold and perfect with cucumber, calamansi vinegar, and umeboshi. The day boat scallop nigiri nearly stopped time altogether. Just sweet scallops, rice, citrus, a little finishing salt. Incréable. Or whatever the French word is for "I briefly forgot my own name." And somewhere during martini number one, the staff adopted me. Apparently Uchi keeps notes on guests. Mine, I was told, says I'm "nice and a good eater," which may be the most flattering thing anyone has said to me in months. Suddenly more dishes started appearing. Gifted nigiri. Ikura glowing like little amber jewels (my favorite). A ridiculous and completely delicious carrot toro maki with green chili crunch and enough heat underneath the richness to make the whole thing flirt openly with your mouth. At one point the bartenders literally invented a "walu walu shot" on the fly just because the mood had drifted into improvisational chaos. This was somewhere between oyster shooter, seafood dare, and excellent bad decisions. Meanwhile, the guests next to me started talking to me and the entire energy of the evening shifted into communal sushi-bar joy. Suddenly we were all reacting to dishes, laughing, comparing bites, participating in the same ecosystem of salt, fish, alcohol, and temporary human connection. This is the real thing Uchi sells. Not merely sushi. Attention. Rhythm. Atmosphere. Memory. The feeling of being folded into a beautifully functioning machine dedicated entirely to pleasure. And yes, by the end I was emotional enough to remember being 20 years old eating sushi with an older woman named Alana who wore real fur and introduced me to this whole sensual adult world in the first place. That is what a martini and exceptional nigiri will do to a man. The final bill before tip was somehow only $141, which honestly feels mathematically impossible considering I briefly entered a spiritual relationship with the sushi counter. I tipped $50 because at that point we were basically family. Uchi remains one of the sexiest restaurants in Denver. Not performatively sexy. Not influencer sexy. Actually sexy. Confident. Observant. Generous. Precise. And just dangerous enough to make you order one more thing. Amazing dining experience.

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    Tatsu Izakaya

    Tatsu Izakaya

    4.5
    (392 reviews)
    1.4 mi
    $$

    We had a great meal here and our server was very attentive and nice! The decor in this restaurant…read moreis OnePiece themed but it's not super noticeable, as they have a strong izakaya theme throughout the place. The vibe is fast and loud, but the servers are super efficient and communicative. I really liked the tokidoki roll and hamachikama. Hard to go wrong with those! The hamachi kama was HUGE. They give you the entier collar! I also liked the yaki ika which was very tasty, not rubbery at all. They have a lot of ramen on the menu which was a crowd pleaser for our group. Their edamame is also very spicy and quite good -- not your typical simply salted edamame. One thing I wouldn't order - the kimchi fried rice. One person in our party ordered it but it wasn't really fried rice, just kimchi and meat mixed with steamed white rice.

    Yaki Ika and yes, I did it. I have been eyeing on stopping by at this restaurant for awhile…read morewanting to try it. It was good and glad I did. Commonly called ikayaki and checked off! You can try to park at the free parking, off the street or on the street. It was Sunday 3 pm and parking was no problem. Ambiance. Very Japanese like feeling with knick knacks every where with banners, akachõchin. Sushi bar takes one side and also a small bar to the back. Drink menu featured several imported Japanese bottled beers on top of the common ones at reasonable price. Ended up getting the house salad, chicken yakitori, spicy tonkatsu ramen and yaki ika. All tasted good, no complaints. Spicy tonkatsu ramen had rich broth, chatsu was grilled and plenty. Repeat

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    Kumoya

    Kumoya

    4.4
    (163 reviews)
    5.3 mi

    Kimora has the makings of a giant izakaya but somehow sectioned things off to make the back rooms…read morefeel more modern. If that doesn't raise expectations the service is on a whole other level with super knowledgeable staff as if they have been there for a while or even own the places. Its impressive! When you tie service and ambiance that leaves the food. Delicate and flavor forward dishes really play to all levels of the meal. Precisely cut pieces of fish and decorated with spices and sauces for an amazing meal! Highly recommended and an easy decision to return. Make your reservation and get that sushi in your belly!

    I've been to Kumoya twice now, once in 2023 and again recently, and I really wanted to love it. The…read morefood is good, the ambiance is great, and the staff is kind when you interact with them. Unfortunately, both visits had the same issue: very long gaps between dishes. On my most recent visit, we waited nearly 50 minutes between courses and never received the remaining three dishes. We ended up asking for the check instead. What made it more frustrating was the lack of service. No one checked on us, and we had to flag down another staff member just to get the check. Our server never came by. It was also surprising because the restaurant wasn't busy. There were open bar seats and plenty of open tables, so I'd be nervous to see what the experience is like on a busy night. It's disappointing because the food is solid, but the pacing and service make it hard to come back.

    Photos
    The cocktail bar
    The cocktail bar
    Wagyu tartare
    Wagyu tartare
    Booth in the main dining room

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    Booth in the main dining room

    Izakaya Den - japanese - Updated July 2026

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