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    Izakaya Den

    4.4 (678 reviews)
    Closed Closed
    Updated over 3 months ago

    Izakaya Den Photos

    IZAKAYA DEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Izakaya Den

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    ruby red
    Vian N.

    good place for date night! the ambience and lighting is intimate, especially the upstairs patio the best bite of the night is the osaka style nigiri. sometimes seared fish can taste too fishy for me, but that wasn't the case here. so soft and the rice didn't overpower the fish at all the bento box was probably the best value, with a miso soup (stellar btw had chunks of mushroom in there that offered a good bite) and side salad. the salmon and beef were both okay; i thought the steak was a bit tough and could have done without the sauce. the tempura and truffle mashed potatoes were both phenomenal. california roll was standard the chirashi bowl also came with soup and salad. all of the fish was pretty good, with the tuna being the standout bite. the octopus was tough to me. the amount of rice that came with it was truly comical. it probably could've fed 4 people. all of the drinks were strong, but the ruby red was probably the best. the citrus cut through the alcohol well! they also have a free scoop of ice cream for the bday! the lychee sorbet was insane. it wasn't icey, but instead was thick. almost like italian ice and the lychee flavor was fantastic

    Dan S.

    A lot has been said about this place: the fish from Japan is unique, fresh, and worth the trip for that lone. And the other dishes like vegetable tempura are standouts. But shoutouts to the servers who were highly professional. Like the one who brought a fork to my dining mate who was debating it with me when the server overheard and just brought it. Helpful. And great with suggestions on a menu that can be overwhelming. Absolutely loved this place. An easy easy five stars. Among the best sushi places I've had.

    Christine H.

    I LOVED our meal. We tried everything from miso soup, rolls, sashimi, sake, cocktails and dessert. The sea urchin was outstanding. Our waitress was very friendly and helpful. I highly recommend a reservation, the place was completely full on a recent Saturday night but we loved the experience from start to finish

    Janet B.

    How strange that Colorado has the best sushi!!! This place is the same menu as the infamous Sushi Den in Denver and it's by far the freshest BEST sushi I've probably ever had. I loved Izakaya den because of the vibe! I came with my bestie and we didn't want slow date night vibes we had wanted ambience and lively vibes with good sushi and we sure got that! We sat on the second floor at the bar, and our bartender really knew her stuff! We tried the New York roll which was her recommendation and it was soo tasty! We even had some nigiri and the eggplant dish that were both very good and prices were reasonable. I'm obsessed and will definitely be back. Trust me it's weird but doesn't disappoint, you can see how fresh the fish is just once walking in!

    taylor s.

    It's been a few days since I ate here with my boyfriend and we're still talking about our experience. Our server, Jordan, was phenomenal and super knowledgeable. He gave us amazing recommendations including the New Style Salmon Roll, Hamachi Jalapeno Sashimi, Mikan Hamachi, and Aburi Toro. We were even unsure of what we wanted and he gave us a complimentary BF toro. Every single thing we ate blew us away... we were left speechless. Our Lychee Margaritas were unbelievably good as well. Jordan even included a free dessert at the end of two different kinds of mochi. I will be returning every time I'm in the area. I would even go out of my way to make a stop here. 10/10

    Tabitha B.

    Gorgeous restaurant. I love all the plants, it really adds a relaxing vibe to the whole place. I attended a work event here and had a wonderful experience. Appetizers were edamame (can't really mess that up ), and an eggplant dish which was incredible, whatever sweet sauce was on it was so yummy. The sushi was fresh, tasty, and refreshing. Nigiri was very fresh and delicious. The Rainbow roll and the salmon nigiri were my favorite. I can't wait to come back!

    Crispy Spicy Tuna Roll
    Edie A.

    Had a fantastic time at Izakaya Den. Highly recommend making reservations for this very busy, popular place. We had the option of sitting at the bar when we checked in, and we were glad we did because the bartenders were very attentive. The area was less crowded and more intimate than the other areas, which were filled with larger groups and families. The food--amazing. I was eagerly anticipating some of the dishes that I ate with my mouth first instead of my camera (sorry, no pic of the incredible Garlic Calamari, order it, trust me!) I also had the Crispy Spicy Tuna Roll (no avocado since I am allergic), Hamachi sashimi, and the Osaka Style Aburi Sockeye Salmon. All the fish is super fresh, and the homemade sauces are not overpowering, making a perfect complement to each dish.

    Great Deserts made daily!!!
    John C.

    Probably the BEST sushi in Denver, and it rivals any place on the coasts. Third time here, and never a bad meal! Eric was our server & he was very attentive & knew his stuff! Actually, everyone that works there knows sushi, the names, etc... Check out my first review of Izakaya Den for a more in-depth description & pictures.

    drinks
    Shwe N.

    brehhh i am still thinking about this dinner till this day. it was pretty busy but we got seated after walking in on a thursday night. honestly order anything (or ask waitresses for recs) but everything will be yommyyy !! the seared fatty tuna and the osaka style aburi socket eye salmon gmfu ... i nearly cried they just melt in your mouth. we ordered seconds for those lol xD and the drinks were so strong yet fruity and sweet. i always lov a good hamachi carpaccio too ugh i can't wait to be back in denver just to get this hehe

    Annie N.

    I dined here with my family and overall had a positive experience, with a few notable points worth mentioning. First, the service was excellent: our waitress was genuinely attentive and checked in at just the right moments without being intrusive. Her professionalism and friendly demeanor definitely elevated the meal. As for the food, the sushi was top-notch. Each piece was fresh, well-prepared, and beautifully presented. The quality of the fish, especially the blue fin tuna, was impressive and clearly a highlight of their menu. However, there were a couple of aspects that could be improved. The wait time for our food was quite long, which made the pacing of the meal feel drawn out. Additionally, we were served the blue fin tuna as our very first dish. While delicious, it would have been more enjoyable to start with the appetizers as planned, allowing the meal to build up to the premium cuts of sushi rather than beginning with them. Also, the miso cod was too sweet to our liking. It wasn't our favorite. Despite these minor hiccups, the overall quality of the food and the great service made the visit worthwhile. I would recommend this restaurant to sushi lovers but suggest they communicate clearly with the server about the preferred order of courses to enhance the dining experience. The ambiance was really calm and inviting for a weekday evening. We were seated right away for our party of 6. We ordered many dishes to try and share among 6 people with 20% gratuity automatically included, our total came to $700.

    Megan H.

    Had the BEST server wade, he was so sweet and so great with explaining everything to us. We're from California so had high expectations but the fish quality was genuinely really good. Our favorite was the seared toro, the mandarin yellowtail, crispy spicy tuna and the miso cod. We were also very surprised by the banana cream pie!

    Raspberry hazelnut cake
    Hannah L.

    What a special dinner! We took my parents to dinner to celebrate a birthday and it was MAGICAL. The service was phenomenal. My dad is quite the sushi snob and asked the server to customize his order based off of his taste preferences and she crushed it! She gave sublime recommendations for drinks, entrees, and dessert. There was nothing we didn't love. The miso black cod, tuna firecracker roll, crunchy tuna appetizer, and raspberry hazelnut dessert were our favorites! Oh and the overall ambiance and vibe were 10/10. Incomparable to any other dining experience in Denver! Fancy dinner for 4 with alcohol was very pricey though!

    Menu
    Kathi B.

    My son and I went to Sushi Den to celebrate his 21st birthday. We had spent a substantial amount of time deciding where to go to mark the momentous occasion. After much deliberation and consideration he decided on Sushi Den. We did not have a reservation, but the host told us that if we went to their sister restaurant Izakaya Den, that we would be seated immediately. The restaurants are connected and share a kitchen, so we didn't mind the move. Overall, we had a positive experience at Izakaya Den and the night was successful. I let the host know that we were here to celebrate my sons 21st and asked that, if there was any way possible, that we would be incredibly appreciative if could be seated in one of their more "picturesque" spots as we were going to be taking lots of pictures. We were certainly willing to wait for such a table to become available, and did wait, only to be seated in one of the least picturesque spots they have after studying their yelp page before we went. I understand that people come in claiming such celebrations all the time expecting to be treated favorably...but it was truly his birthday dinner. We were willing to wait, and did, hoping for more. The restaurant was not full once we were seated just before 8pm on a weeknight, and in my observation, they could have done better. Nevertheless we made the most of it and did not let them damper our spirits. We ordered the Osaka style aburi sockeye salmon, crispy spicy tuna, jalapeno sashimi Hamachi, Aburi toro, and kanpachi. All were really good and the best sushi/sashimi we have experienced in Denver thus far. We have been very lucky over the past 10 years to have spent a lot of time in LA, as well as Oahu and Seattle. While Izakaya Den does what it can being landlocked, the quality was great, but the price point is unattainable for anything other than a landmark celebration for most.

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    1 year ago

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    6 months ago

    Tim was great! We had a great time with great food and service from Tim! Highly recommend tuna firecracker roll!

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    7 months ago

    Service was very slow, food took forever, and quality has dropped. I want to still love this place, but they have gone downhill

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    10 months ago

    Service ambiance energy food ... everything is incredible. Highly suggest going for fresh daily fish.

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    5 years ago

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    11 months ago

    Food was fantastic. Sushi was fresh. Dinner menu items were hot and very good! Service was fast and friendly. Ambience was nice.

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    Page 2 of 17

    Ask the Community - Izakaya Den

    Is the rooftop cold during winter?

    Rooftop is on second floor of Izakaya, and their are garage doors windows open, depending on weather and how busy they are.… 

    Kushiyaki available? Or kushikatsu?

    I don't think izakaya offers this, but their restaurant directly across the steet (ototo den) has kushiyaki options. Ototo is the robatayaki, izakaya is more tapas and sushi.

    View All 3 Questions

    You might also consider

    Matsuhisa

    Matsuhisa

    4.2
    (424 reviews)
    2.5 mi
    $$$

    Ordered: Yellowtail Jalapeño (~$29)…read moreRock Shrimp Tempura (~$27): with butter ponzu & creamy spicy sauces Black Cod With Miso (~$39): 6oz cod in sweet miso Aya's take: I'm a big fan of Chef Nobu and was excited but also surprised to learn that there are 3 Matsuhisa locations here in Colorado! Considering the only other US location is in California, I was surprised and knew this would be my opportunity to try it! The aesthetic is modern & elevated with Japanese wooden features. I got 3 classic dishes which was just the right amount of food. I honestly recommend coming with a group to try more items since you know everything will be delicious. The Yellowtail Jalapeño is a signature dish; the yellowtail was delicate & buttery and the citrus soy with the bight of jalapeño made each bite clean, bright, with some subtle heat. I did not expect the Rock Shrimp Tempura to be that good! The shrimp was lightly battered & fried but the sauces were the highlights! Their creamy spicy is a very well-done spicy mayo but the butter ponzu was unreal! Super addictive, rich, and unlike any sauce I've had before. Shout out to my waitress for suggesting getting both sauces on the side rather than lathered on the shrimp, which also kept it crispy. Last but certainly not least is the famous Black Cod! The fish is super buttery and flaky; there were some caramelized edges from the miso glaze which added so much depth & richness to the bite. It's a good balance of sweetness, savoriness, umami that is bound to be good. All in all, so grateful I got to try what many call an institution and will certainly try more of chef Nobu's restaurants.

    I'm familiar with the Nobu chain of restaurants and understood that this would be similar. We were…read morea party of four that were celebrating a birthday. We ordered Omakase style. Some of courses were delicious and some were mediocre. We spent almost $700 for a party of four. The situation that needs the most improvement was the pace of the meal. The courses were separated by a 20-30-minute wait time. Considering that the courses were very small and contained 5-6 pieces for a party of four... that equates to a little more than a small bite every 20-30 minutes. The dinner took 2.5 hours to develop, and we were honestly still hungry by the end. The waiter started asking us if were "still hungry" at about the fifth courses. By the end, we felt awkward in asking for more. The wagyu beef was particularly disappointing as the beef was somewhat chewy, lacking taste and small. Waiters seemed to be near their capacity of workload. Didn't really take the time to serve, walk you thru the menus, keep the service moving or even gauge your level of satisfaction. We ordered dessert to celebrate the birthday. Apart from a small chocolate plaque on the dessert that said, "happy birthday", there was no attempt to celebrate the occasion as other less exclusive restaurants do... no "happy birthday" wish, no courtesy dessert... nothing special. The best part of this meal was by far, the young couple that accompanied us. Friendly advice: if you want to impress a client with something the feels exclusive... this may be the place. If you are looking for amazing food, being pampered and feeling your money was "well spent", try another place. I don't plan to visit this restaurant soon.

    Photos
    Matsuhisa
    Black Cod With Miso (~$39)
    Black Cod With Miso (~$39)
    Yellowtail Jalapeño (~$29)

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    Yellowtail Jalapeño (~$29)
    Hapa Sushi Grill and Sake Bar

    Hapa Sushi Grill and Sake Bar

    3.7
    (715 reviews)
    2.6 mi
    $$

    I love sushi and this is the best place for it, the food is so good. The people are so wonderful…read moreand the drinks were good. The atmosphere is peaceful. There is one thing, though that I would like suggest, there's a role of sushi called Statue of Liberty, and I feel like they should stack the sushi and then have a stick that holds an asparagus. From Emma hajim

    Had such a wonderful experience here! We stopped by around…read more6 PM on a Tuesday night as a spontaneous decision after work, me and a girlfriend. Parking can be annoying (if you come to Cherry Creek you know it sucks) but once you're inside, it's great We got sat at this cute table that was set up, kind of like a cattycorner booth, perfect for two. Our server Marvis was great, he greeted us so quickly and talked through his recommendations for cocktails. I ended up trying the Yuzu margarita, which he said was the best drink on the menu, and I absolutely loved it. My friend had a lemon drop and also thought it was perfect. We started with the magic mushrooms appetizer - I almost looked past this but It wasn't mushrooms at all. (Thank god). It was really unique and yummy. I thought maybe they could elevate it a little more by adding some additional seasoning to the shrimp or even leaving it raw to accentuate the cold avocado in the center., but it was still really good. The nigiris were the standouts of the evening. - we tried the seared Ahi tuna, the grilled scallop, and the Unagi. Words cannot describe. If I could make a meal out of Nigiri alone, I would but with just two pieces per serving. It definitely adds up quick. We also got the big kahuna roll and the Pittsburgh roll. The big kahuna was delicious, with a spicy kick at the end thanks to the jalapeño. had a lot of depth of flavors and good texture. We finished off with the Ube crème brûlée, which was really rich and very Ube forward, definitely a unique and yummy dish. Prices are pretty standard for the area, for all this we each ended up paying about $80. Can't wait to come back and try more, and hopefully sit in Marvis' section again!

    Photos
    Bar
    Bar
    Hh Monkey brain
    Hh Monkey brain
    Entrance into main dining area

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    Entrance into main dining area
    Hana Matsuri Sushi - Glendale

    Hana Matsuri Sushi - Glendale

    4.6
    (145 reviews)
    2.5 mi

    I had a wonderful experience here the other weekend. My friend and I came for the happy hour on a…read moreFriday and had no problem getting in without a reservation. We arrived around 4:30, but there was a long wait as we were leaving. We ordered so much food, but the price was extremely reasonable for high quality sushi and our total bill was much less than I would've expected! The ambiance is pretty casual, but there were a few folks dressed up. Don't let the location turn you away, this place is worth a try!

    I want to start by saying I've never had a bad experience here before. My boyfriend and I come at…read moreleast once a month, recommend this spot to friends, and genuinely love the quality of the fish. Unfortunately, my visit today was an exception. I came in alone, sat at the bar, and ordered a beer, sake, and maguro and shake sashimi (I made a point to specify, since we've received nigiri by mistake before). The order still came out as nigiri, and when I asked to have it corrected, the server told me, "when you don't specify, nigiri is default." I reiterated that I had ordered sashimi, and he took the dishes back to the chefs just a few paces down the bar and said, "she didn't ask for this, but we need to redo these as sashimi." After that, I asked for my check because the interaction felt unprofessional. When he returned, he asked if I wanted the sushi to go, and I said no. He then went back to the chefs and said, "I don't know what's wrong with her," and asked them to cancel the order. I still tipped on my bill, but I left disappointed. We'll continue coming back because we've always loved this place, but I hope the service is more respectful and consistent in the future.

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    Hana Matsuri Sushi - Glendale
    Philly Roll, Spider Roll, and Mango Roll
    Philly Roll, Spider Roll, and Mango Roll
    Select Nigiri, including Hokkaido Uni, Nodoguro, Itoyori, Kinmedai, Ikejime Madai

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    Select Nigiri, including Hokkaido Uni, Nodoguro, Itoyori, Kinmedai, Ikejime Madai
    801 Chophouse

    801 Chophouse

    4.2
    (327 reviews)
    2.4 mi
    $$$

    Our family had an amazing dinner at 801 Chophouse, and Jacob made the experience exceptional. He…read morewas incredibly patient with our party arriving at different times and never made us feel rushed. He even brought out the different steak cuts and explained each one in detail, which made ordering so much easier. The service was attentive from start to finish. Jacob timed every course perfectly, checked on us often, and even helped box up our leftovers. His friendly energy and attention to detail truly elevated our meal. Everything we ordered was outstanding. The tuna tartare, steak tartare, steamed mussels, and French onion soup were fantastic. The porterhouse, Delmonico, and lamb chops were all cooked perfectly, and the sides and desserts, especially the chocolate soufflé and cheesecake, were just as impressive. A nice bonus was that dining here reduced our valet parking to just $7.50. We couldn't have asked for a better experience and will definitely be back, especially if Jacob is our server!

    Food: Every morsel was delicious. I ordered the salmon, shared a salad and we ordered the chocolate…read moresouffle Service: Exceptional Ambiance: Upscale and modern Noteworthy: The server was top notch on all the questions, we had a party of 5 and everyone was impressed with their orders, food and service

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    801 Chophouse
    The Roasted Marrow Bones were made with Tomato and Raisin Chutney, Grilled Lemon, Capers, & Parsley.
    The Roasted Marrow Bones were made with Tomato and Raisin Chutney, Grilled Lemon, Capers, & Parsley.
    The Death By Chocolate Cake was made with Chocolate Ganache, Chocolate Cookie Crumble, & Scoop of Chocolate Ice Cream.

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    The Death By Chocolate Cake was made with Chocolate Ganache, Chocolate Cookie Crumble, & Scoop of Chocolate Ice Cream.

    Izakaya Den - japanese - Updated July 2026

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