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    IZAKAYA OSEN

    4.3 (2.2k reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 3 weeks ago

    IZAKAYA OSEN Reservations

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    Recommended Reviews - IZAKAYA OSEN

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    omakase bowl
    Viv N.

    NEW FAVORITE SUSHI RESTAURANT OF ALL TIME!! I've had this on my bucket list for awhile and my friend finally took me for my birthday. I can't begin to emphasize how flavorful and fresh the food is. ORDER: - Sea bass & beef tongue skewers - so soft & tender, I'm not even a skewer person but this has me craving them - Miso crab salmon roll - surprisingly very yummy for no rice, our favorite dish - Omakase bowl - popular for a reason, love the DIY aspect and the combo of salmon + toro - Amato special - complimentary bday dessert, you haven't lived until you've tried pandan honeycomb cake AMBIANCE & SERVICE : - Quality service, friendly staff, free parking in the structure with 2-3 hour validation - Ample seating, private rooms reserved for bigger parties, great for special occasions & dates If this were more in my tax bracket, I'd probably visit every month. Safe to say I'll be making the trip back soon! If you're doubting whether to come here, just know it's 1000% worth it!!

    Sashimi is my fave
    Joyce Y.

    We're backkkkkkkkk! We came here on a whim for our second dinner of the night, and we were happy as clams. The drinks were incredible- I will never forget my yuzu mocktail, and the miso soups were so hearty. We got an omakase bowl and a noodle bowl with fresh fish. The service was phenomenal and everyone worked together to provide 10/10 for the guests. The ambiance was sexy- even though it was busy, everyone was professional and it was run very well.

    W. Maria K.

    We're backkkkk!! And this time we decided to treat ourselves and ordered the course set menu! As always, this did not disappoint! Loved everything on the set! Service is always amazing. Chef even offered us torigai to try! Hands down, my favorite sushi restaurant ever! Would recommend this place to anyone!

    Leena P.

    Osen Izakaya has quickly become one of our favorite Japanese spots in Irvine! When me and my husband first started dating, we were fans of their LA location for years, so having one closer to home is definitely a win. The host and servers were super friendly, always came by to check on our table, and made sure they answered any questions we had about their menu. We ordered a little bit of everything. Spicy tuna on crispy rice, uni scallop carpaccio, premium sushi hachi mori, omakase bowl, toro roll, sea bass kushiyaki, and prime beef kushiyaki. Honestly, there wasn't a single bad dish. The sushi was incredibly fresh, and the premium sushi hachi mori was such a beautiful spread and perfect if you want to try a variety of fish. The uni scallop carpaccio was delicate, buttery, and probably one of my favorites of the meal. The spicy tuna crispy rice is always a solid choice, and the toro roll basically melted in your mouth. OH! The kushiyaki!! Don't skip on that! They had 7 choices. We picked the sea bass (tender and flavorful) and the prime beef (juicy and cooked perfectly) Everything tasted fresh and thoughtfully prepared, and the quality really comes through. The atmosphere is great for a date night, but still casual enough to come in whenever you're craving really good Japanese food. Definitely recommend Osen Izakaya Irvine if you love sushi and Japanese food. I've been back her for a few birthday celebrations, including my own. Note: I will say if you came here a few years ago when they first started out, please come back. Like all restaurants starting out, they are going to have a few hiccups while they figure things out. A lot of the older reviews I've seen mentioned that the food was solid, but the service missed the mark. If that was your experience back then, I genuinely think it's worth coming back because they've improved SO much. Highly recommend you give them another shot :)

    Anna N.

    Great ambience! You do have to get parking validated! Came a little bit late so the staff informed us it would be a slightly rushed omakase with everything come out quickly but we were fine with it! Did their omakase menu which was different to me compared to other spots as it's usually sushi pieces forward but thoroughly enjoyed it One of my fav courses was the chawanmushi with a spicy mentaiko on it! Super flavorful and a great mix of flavors Uni scallop foe gra tasted super luxurious and a treat Pasta was a great mix of garlic butter I did wish there were more popular sushi pieces but I understand this is an izakaya rather than a sushi spot so definitely hits all those spots

    The A5 Wagyu Beef
    Christina G.

    We visited IZAKAYA OSEN over the weekend to celebrate my daughter's birthday. We made our reservation three days in advance and were seated immediately upon arrival. I really loved the private dining room with the beautiful bonsai tree as the backdrop. It created a tranquil and relaxing atmosphere, and the room gave us plenty of privacy to enjoy our celebration together. The food quality was outstanding. We ordered the Premium Chirashi ($80), which was incredibly fresh and absolutely excellent. The Seared Scallop ($31) was perfectly prepared and delicious. The Tuna Pringles ($17) were both fun and flavorful, with crispy wonton skin adding a great texture. The A5 Wagyu Beef ($70) was premium quality and exceptionally tender. We also enjoyed the Salmon Skin Salad ($20), as well as the King Salmon Sushi ($28) and Hokkaido Scallop Sushi ($27), both of which were fresh and delicious. For dessert, we had the Amato Special Black Sesame Ice Cream ($15), which was unique, rich, and a perfect way to end the meal. The service was excellent from start to finish. Our servers were professional, attentive, and made us feel genuinely welcomed throughout our visit. We even had a fun conversation with one of our waiters about the World Cup matches, which made the experience even more enjoyable and personal. It's those little interactions that made us feel like valued guests rather than just customers. IZAKAYA OSEN truly delivers a high-end dining experience with exceptional food, beautiful ambiance, and outstanding service. We had a wonderful birthday lunch, and I will definitely recommend this restaurant to my friends and look forward to visiting again.

    Blue crab uni bowl
    Jennifer T.

    We came to Izakaya Osen to celebrate a birthday and had such a great dinner! We ordered a little bit of everything, including the oysters, soft shell crab, Yuzu Kanpaccio with caviar, Premium Sashimi Hachi Mori, Blue Crab Uni Bowl, Silver Lake Maki, and the sea bass and pork belly kushiyaki. Everything tasted super fresh, and I loved the variety of sashimi, uni, crispy soft shell crab, and grilled skewers. The Blue Crab Uni Bowl was one of my favorites of the night. Great spot for a birthday dinner or a night out when you want to order a bunch of dishes for the table and share!

    Scallop
    Kelly D.

    There are a few good options for vegans here. Eggplant appetizer tasted better than it looks. Wasn't mushy. Wasn't difficult to eat. The flavor and texture was good. The vegan roll was filling but not super flavorful but it is perfect for vegans especially those who don't eat onion and garlic. Appreciate that it's not just a simple cucumber or avocado roll. It's packed with more protein and that's what I loved about it. Ume & S hand roll was different but I actually liked it! Even with a reservation, had to wait a bit but it was chill. Nice play to enjoy good sushi.

    Prime beef skewer, pork belly skewer, bacon wrapped shrimp
    Peter D.

    Wow really nice place for japanese cuisine! I tried some skewers and the chicken hotplate. The prime beef skewer was my favorite! The meat was tender, had a nice balanced buttery taste that wasnt too heavy, and was cooked at just the right level of done-ness. The seasoning was just right. The bacon wrapped shrimp skewer was great as well. The shrimp was succulent and it already comes with the shell peeled which was very nice haha. The bacon on the outside had some nice crispy bits to it which added some fun textures to the skewer. Very yummy. The pork belly skewer was good too! Not as good as the other skewers I tried though. As for the chicken hotplate, it was really good! The chicken was grilled perfectly and the meat was very tender. The skin on the outside is grilled such that it's crispy, so that added some nice char flavor and texture. The arugula added some nice brightness to the dish. The lighter colored sauce had a sweet and tangy flavor to it, whereas the darker colored sauce had a sweet soy sauce flavor to it. Reminded me a lot of teriyaki sauce, but in a good way! It comes with a side of white rice and the rice was cooked perfectly. Overall a nice spot to go to for a special occasion. The ambience felt modern, clean, and kind of fancy. Seemed very upscale to me. The service was great. Our server was attentive to us and they took really good care of us. If I ever come back, I definitely want to try their nabe hot pot dishes.

    Linda

    Had such a great experience at Izakaya Osen in Irvine! Everything we ordered was fresh, beautifully presented, and full of flavor. The favorite is definitely the scallop with uni. Only minor tweak would be less rice for the omakase bowl. Can't wait to be back!

    Barb B.

    I only pretty much come here once a year. I choose this place on my birthday every year. This year we celebrated on July 4, and it wasn't super crowded to begin. These are the items we ordered again some of my favorites since I only enjoy it once a year. They missed my salmon miso with blue crab, and I had to ask for it three times. By the end, we never got it and they ended up serving it to us anyway and took it off the bill. They even gave us the free calamari and a free dessert to make it up. I was already writing this review in my head prior to them doing this, but they showed up and came through and this is the level of service that I can always appreciate. I know we're not always Perfect and Service related industry can be tricky at times. But this is how you make it up to your customers. Again, still a fan favorite! As usual, the meal was delicious. No complaints. Everything is impeccably placed onto the dish with all the wonderful taste, aroma's and aesthetic.

    Omakase bowl, shishito peppers and lychee martini
    Veronica B.

    Today felt like a day to go enjoy myself so I decided I wanted to go to this particular restaurant. I've been here with big groups and decided to go on a little solo date. I came nearly at opening and sat at the bar area. The restaurant itself has indoor and outdoor seating plus a sushi bar as well. I've never sat at the bar but decided to since it was just me. Menus come on their iPad or they also have specials for the day on paper. I decided on the omakase bowl and wasn't sure if my appetite was big enough for anything else. The omakase bowl was delicious and came with seaweed paper to make your own little hand rolls. I also treated myself to a lychee martini and it was not too sweet which I liked! My bar server was Hailey and she was super sweet. We talked about her dog and plans for World Cup weekend. Was nice to have a conversation going especially when you're solo. This place is one of my go to places for good sushi and drinks. Unfortunately I got full fast and didn't get to order anything else on the menu but was also given complimentary shishito peppers! It was the second nice gesture I received today and it really made my day. Whether you're solo, date night or in a group setting, this place is always a vibe.

    Angel G.

    Came here with my sister on a Wednesday afternoon and everything was so fresh! You could really taste the freshness of the sushi. Our favorite was definitely the spicy tuna... it was the perfect choice if you're looking to switch things up. The prime beef was also so delicious! A special shoutout to Philip, who welcomed us and showed us to our room. He was super nice, chill, and made us feel comfortable from the moment we walked in. Thanks, Philip! I hope you continue sharing that same welcoming energy with everyone who visits. We had such a great experience! review video coming soon onIG @povangelaa

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    IZAKAYA OSEN Reviews in Other Languages

    Ask the Community - IZAKAYA OSEN

    Do you serve skewers at lunch?

    Yes

    Is corkage available with fee? If so, is whiskey allowed? Thank you.

    You might have to call the place, although there's no guarantee you'll talk to anyone who actually knows.… 

    Do you allow dogs?

    We are friendly dogs

    Do they do anyfor birthday?

    Matcha cake with ice cream

    Banquet room for 60?

    For 60. I don't think so

    Do you offer a full bar?

    Yes we have hard liquor

    Is kid welcome?

    I don't see why not, although the restaurant gets pretty packed so maybe go before the rush.

    Is there tatami style seating here?

    No, but there are private side rooms for groups.

    Do you have omakase?

    No, however we do have course menu for a party of 16 or more. Thank you

    Is this place Japanese owned or Korean owmed?

    Korean owner.

    All u can eat?

    I am sorry. We are not all u can eat.

    What time is Happy Hour? I heard they have one but don't see details listed on their website.

    Are the rooms for a party of 6 or more do they charge you for it?

    No you can make reservations. But we cannot guarantee room. Please call restaurant request please

    Do you have any booths?

    We do have semi private rooms but we don't have a booth seating

    Are outside birthday cakes allowed? If so, do you charge a cake cutting fee?

    Yes, we do take birthday cakes with no extra charge

    For dress atire, is casual clothing okay? Also, is omokase still an option?

    I wouldn't go w a cutoff or straight from the beach, but I think nicer jeans and a tshirt is ok, it's probably about half and half there in terms of business attire and regular/nicer clothes!

    Is there parking for the restaurant?

    Yes, you may park at the attached parking structure and the restaurant will validate parking.

    Can they accommodate for a gluten allergy?

    Do you have non-dairy dessert option yet?

    Unfortunately they don't at this time

    I need a quieter spot in your restaurant for a lunch meeting. I see that you have private rooms. Are those available for reservations during lunch? (party of 4)

    Yes. You need to reserve them.

    View All 39 Questions

    Izakaya Habuya Okinawan Dining

    Izakaya Habuya Okinawan Dining

    4.4(1.1k reviews)
    3.8 mi
    $$

    A staple in the Tustin community that I've personally been enjoying since 2008; this gem for…read moreOkinawan dishes is still consistent in their approach on serving fresh and delicious dishes in a setting that always feels grounded and local. I always tend to gravitate more towards their seafood offerings and this time is no different as I enjoyed the fried squid, grilled mackerel, tuna cheek and shrimp musubi but what I love about this place is its constant new offerings and this time, they were offering fried chicken skin, so of course, had to give that a go as well and it was DAMN delicious with its savory bursts of flavor that was seasoned well. This place is small and cozy with a great artist, almost punk rock vibe that I've always loved and the staff, especially the owner feels more like relatives serving you food rather than employees so that's what separates a corporation from a local gem, Support your local businesses folks and enjoy this treasure of a restaurant!

    I read online that you could add yourself to the list ahead of time, which saved us a lot of…read morewaiting time. I read others have waited long periods of time just to get seated. The restaurant is small and intimate, and the decor is amazing! During our visit, my boyfriend and I ordered: - white corn tempura with truffle salt - yellowtail sashimi - Okinawa margarita - mountain yam mentai cheese - beef sukiyaki bowl - takoyaki - shikwasa juice - Maccha tiramisu I read many people raving about the white corn tempura, but we felt that it was just alright. The yellowtail sashimi was delicious, and I loved that they included yuzu kosho sauce. It's been a favorite of mine since I tried it in Kyoto. The Okinawa margarita was pretty strong, but it was good. We really liked the mountain yam mentai cheese as it was full of flavor. The beef sukiyaki was good, but we wished there was more beef. I think the dish also needed a little more flavor. The drjnks: The Okinawa margarita was pretty strong, but it was good. I really liked the shikwasa juice as it reminded me of calamansi juice, which is one of my favorite drinks! I'd definitely go back to try other items from the menu.

    Photos
    Izakaya Habuya Okinawan Dining
    Izakaya Habuya Okinawan Dining - Chicken wings

    Chicken wings

    Izakaya Habuya Okinawan Dining - Purple Yam

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    Purple Yam

    Takaya Yakitori Izakaya - Uni handroll

    Takaya Yakitori Izakaya

    4.2(405 reviews)
    2.5 mi
    $$

    This place is a gem. Reservations only!! Dont go without a reservation!!…read more Small space inside. But i think this allows them to keep better quality control for their food. Service was wonderful and the food was bery fresh and delicious. Glad we found this place and will be coming back.

    Honestly, I don't understand why this place is so popular or has such a high rating…read more We came here on Saturday night, August 31st, because we had heard so many good things about this restaurant. Unfortunately, the experience was a major disappointment. The service was technically fine, but the attitude of the servers was very average. There wasn't much warmth or friendliness, and overall it just didn't feel welcoming. As for the food, honestly, almost nothing we ordered was good. The Tako Wasa was especially disappointing. We've had Tako Wasa many times before, but this was completely different from what we expected. It didn't even taste like the same dish we were familiar with. We also ordered some fried items, including the black pork tonkatsu, which we saw recommended online. Unfortunately, it was extremely bland. Even the fried coating seemed to have almost no seasoning, making the whole dish very boring. The yakitori was another disappointment. The meat had a noticeable gamey/fishy smell, which made it difficult to enjoy. Out of everything we ordered, the only things we actually enjoyed were the clam soup and the cut roll. Overall, I really don't understand the hype. The restaurant being reservation-only makes it seem like it's supposed to be a special dining experience, but in my opinion, the food simply doesn't justify it. For us, it was absolutely not worth the effort or the price. If I had to choose again, I would much rather go to Honda Ya or Habuya. Both are better choices in my opinion. Very disappointing experience, especially considering how highly rated this place is.

    Photos
    Takaya Yakitori Izakaya - Inside of restaurants

    Inside of restaurants

    Takaya Yakitori Izakaya - Sashimi, avocado salad

    Sashimi, avocado salad

    Takaya Yakitori Izakaya - Inside view

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    Inside view

    IZAKAYA OSEN - sushi - Updated September 2026

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