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    HONDA-YA Tustin

    4.0 (3.6k reviews)
    Open 11:00 am - 2:30 pm, 4:30 PM - 11:30 PM
    Updated 2 weeks ago

    HONDA-YA Tustin Photos

    Business Info

    HONDA-YA TUSTIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - HONDA-YA Tustin

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    Reviews With Photos

    Salmon onigiri
    Amy L.

    So yummy but also so busy so make sure you come early to join waitlist and find parking! There's options to sit at a table, bar, or tatami mat which I think is nice. Skewers are the star of the show here, especially the chicken skewers!! So nice and juicy! The side dishes look bigger on the menu pictures but they were pretty good. I think a good strategy is to come and just have skewers to get the most bang for your buck. Definitely coming back

    Yellowtail and salmon hand tools.  Delicious and filling,
    Tom C.

    I absolutely love this place, and have been coming here now for about 27 years. Some of the best, if not the best, yakitori I've had in the US. The sushi and the side dishes are really good too. Oddly, I hadn't come here in about 8 years, so this review is based on my most recent visit. They don't take reservations, but they have a very efficient check in system as you walk up to the restaurant. It's almost always crowded when you come here, so bear that in mind. However, it's really worth it. Since I was alone, they were able to seat me right away at the sushi bar. Overall, I'm giving this experience a 4.5 stars. Knocking them down half a point because I was never checked on. However, they were fairly prompt in getting me whatever I needed when I flagged them down. Looking forward to my next trip out here, which will be very soon.

    James Q.

    It's very popular and the wait is very long. Luckily the food is good enough so it kinda deserves it? But you have to go with good friends who don't mind waiting for a good long wait and chat. Inside is packed and not so big, also there's a time limit since it's too popular, seems a little under staffed. Sashimi are very fresh, skewers are mostly good. Good spot to hangout.

    Eunice L.

    Not just the yakitori--every item on the menu is solid and above average. It really feels like you're experiencing authentic Japanese flavors and atmosphere, just like dining in Japan. The draft beer is also fresh and pairs perfectly with the food. On top of that, the pricing is very reasonable for the quality you get. The only downside is the wait during dinner hours. The system feels a bit inconvenient and confusing, and it seems like the staff managing the waitlist isn't always clear on the order. Updating to a more modern system would definitely make the experience smoother. That said, when it comes to the food, it's absolutely excellent.

    Lab
    Norma D.

    Tried this place while in Tustin. We got on the waitlist which on a Friday night was about 40 minutes. Not sure if they take reservations. The restaurant had ample seating and it was busy. The food came up pretty quickly. They have so many options it's hard to know where to start, since it was my first time. Next time I'll be more prepared. Everything looked amazing and smelt delicious. We had the garlic chili cucumbers. I was disappointed they weren't crunchy and didn't have much flavor. But I did love everything else. We had the Sexy Roll for sushi, mixed tempera, Hoi-Ko-Ro, Breast w/Ohba & Yuzu peppers, thigh with sauce, miso pork belly w/green onions, prime rib skirt, Japanese beef, kabocha & bacon asparagus. The portions are small but filling. The peppers in one of dishes was so hot. The waitress said it's a 50/50 chance it 's beyond hot. We enjoyed everything we had. The table we sat at was pretty small but the waitress pulled empties off the table very quickly. Waitress was great and it looked like everyone inside were pretty regular and having a great time. So definitely a plus. It does get loud inside. Yes, I'll be back. It was delicious. And yes I agree with their FOMO. It's true!!

    Victoria G.

    A true 10/10. Been here several times and I plan to keep coming back. Food is excellent!! There's a huge menu and I haven't had anything yet that was subpar. It's a great late night place to grab a variety of skewers or sushi. Service is always wonderful. They're so kind and attentive. The interior is also beautifully designed. Loved this place so much my husband bought a t-shirt and wears it at least once a week haha. Only downside is that there's always a line because it's SO popular, but definitely worth the wait. Highly recommend!!!!

    Jennifer W.

    Loved the skewers! Every bite made me drool. There was something about the way they smoked the meats and vegetables that had a unique taste. I honestly just want to eat skewers the entire time. The sushi on the other hand was not good. Kind of tough to chew. Otherwise has so many menu items that it feels everyone could find something they want to eat. The location has alot of parking and the place has a cool japanese pub vibe. Definitely great for groups or dates.

    Yakitori asparagus, duck, scallop, thigh with sauce
    Jennifer L.

    Haiku: Honda Ya Grilled yakitori A long-time establishment Get the chicken skin. --- Honda Ya has been a long-time and popular izakaya establishment in the OC area. It's common to see businessmen, college students, and families waiting in line to dine. It's sacrilegious if you don't get what they're known for--yakitori. Yakitori is charcoal-grilled meats or veggies on sticks and usually finished with a brush of a sweet and savory sauce. My top picks for yakitori: Chicken meatball (juicy, savory), Scallop (succulent, tender), Chicken skin (crispy, umami), Chicken thigh w/ sauce (meaty, perfectly glazed). On my recent visit, I ordered the Mixed Sashimi and add-on the set deal to include rice, miso soup, and house salad. The sashimi were thick-cuts of salmon, tuna, yellowtail, and white fish. Although I enjoyed this, I didn't have much room to try more yakitori dishes. Next time, I'll focus on trying more izakaya yakitori dishes like miyazaki beef, Japanese beef, tail, and veggie skewers. This izakaya is bustling with young professionals and college students enjoying shared appetizers and beer. This place is so lively and inviting. Bring your next date or group of friends here, and they'll be impressed! Just come early to avoid the lines and crowds.

    Chicken thigh
    Hena L.

    Checked out Honda Ya on a week day where wait was relatively short! The workers are very kind and attentive. My favorite skewers would be the pork belly and eel. I wasn't too much of a fan of the chicken skin dumplings (I didn't like the filling). The other skewers also didn't really stand out. While it's a cute spot, I probably wouldn't return. I wasn't particularly wowed by the dishes.

    special roll
    Alaric S.

    first time visiting this Japanese yakitori place while visiting Southern California. The food here was awesome. It was recommended to us by a friend who went on the trip who used to go there with her family while visiting. The service here was great, the ambience is a sitdown Japanese restaurant with a lot of great delicacies

    Sexy Roll
    Heather D.

    Came over the weekend so of course there was a wait but not as long as expected. We tried a few different yakitori skewers, the favorites being prime beef and chicken with green onion. There's a large sushi roll list. The Sexy Roll was a spicy crunchy roll which we really enjoyed! The Hoi Ko Ro was a spicy cabbage dish. The flavor was good but could have gone without. The mixed tempura was a food starter, as was the Kabocha. The Kabocha came out cold, and tasted authentic. The spicy cucumbers were not good nor crunchy but not sure if that is out of the norm.

    Chicken Skin Gyoza
    Airi G.

    We waited about 30 minutes to be seated on a Saturday at 8 pm. We sat a long table that was divided into sections depending on the number of people in your party. We ordered the pork belly and beef tongue skewers which were both pretty good. We also ordered fresh wasabi on the side to pair with it. I also tried the bluefin tuna toro sashimi which was tender and not stringy. My favorite dishes were the yaki udon, since it came on a hot plate and the noodles were al dente, and the chicken skin gyoza, a current special they were offering. I appreciated that the waitress came by often to fill our water and clear our plates.

    Paul Y.

    This is a very popular skewer spot but all of the food they have here is delicious. I love the noodles they use for their ramen and would highly recommend checking it out. There is almost always a wait though so try and get there early if possible. There's plenty of parking though so you don't have to worry about that.

    Rice Porridge

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    HONDA-YA Tustin Reviews in Other Languages

    Ask the Community - HONDA-YA Tustin

    What is the wait for lunch on a Friday?

    How long is the usual wait time on a weekday night like Thursday 7pm? Thanks.

    Its super busy here, honestly probably an hour

    Is there yelp check in?

    No, there is a tablet outside the restaurant you will need to check in on, but you can track your place in line through the Yelp app afterwards.

    Do they still serve zosui or chazukes?

    They still have them the last time I was there, plus it's still showing on their menu

    Is the restaurant AYCE?

    No it's no AYCE, a la carte menu

    Is there someone I can email about a food allergy question?

    I would suggest reaching out to them on Yelp or calling them so there are no misunderstandings. When there is a food allergy involved it best to go directly to the source itself.

    Do you take reservations or waiting list ? If Sat, go there at 4:30pm, any waiting?

    They don't take reservations but you put yourself on a waiting list at 4:30. If you get there at 4:25 and be one of the first to put yourself on a wait list, you'll get seated immediately.

    Are there gluten free options?

    Yes, they have an enormous menu, including many protein-only options like meat skewers or sashimi

    Can I join waiting list from yalp?

    I don't think so, I don't see the option to do so on the yelp app

    Is there still outdoor dining available?

    Indoor only, the outdoor tents have been removed.

    Do they have the Tatami floor seating as an option?

    Yes

    Are you currently open since I saw a notice from google said closed from 1/8/2022? Are you now open for business?

    Thank you for contacting us. We have been reopening since January 14th. We look forward to your… Read more

    Are there gluten free options?

    Do you have waitlist where we can rsvp a table?

    They use a Yelp wait list on a physical tablet in front of the restaurant. There’s no remote Yelp wait list. I don’t believe they take RSVPs. When you receive a text from the Yelp wait list, they will only seat you if your whole party is present.

    How long is the usual wait time on a weekday? Thanks!

    we assume 1 hour weekdays and its worth it

    Can you make reservations?

    No. You have to put your name in, in-person. They now have a tablet where you put your name and number in where you receive a wait time and a text when your table is ready. All persons in your party must be present to be seated.

    Their online menu doesn't list YakiTori skewers, do they still have them?

    Yes. That's one of Honda Ya's specialities.

    Is the Yelp wait-list not operating during covid?

    i was there this past weekend. you cannot check in through your phone. you gotta check in at the location and put your phone# down.

    Do they use msg in their cooking?

    No they don't. It's fresh and the best quality food.

    Can I order dinner for carry out?

    Yes

    View All 42 Questions

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    4.4(1.1k reviews)
    0.7 mi
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    Can't believe this was our first time eating at Habuya -- such a hidden gem and totally worth the…read morewait! We joined the Yelp waitlist about 30 minutes after opening and waited around an hour to be seated. Since it was prime-time Saturday dinner and the restaurant is tiny, the wait made sense. Pro tip: come 30 minutes before opening or join the waitlist early if you can! White Corn with Truffle Salt -- 5/5 A must-order. I wasn't expecting much, but it was absolutely perfect and so good with drinks. Pork Cutlet Curry -- 4/5 Classic katsu curry flavor, but the breading was a little on the harder and darker side. Maybe just a bad batch, but still really good. Bluefin & Salmon Sashimi -- 5/5 Order it with the pickled wasabi. It melts in your mouth -- SO good. Purple Sweet Potato Fries -- 4/5 A great appetizer and perfect for snacking with drinks. Beef Sukiyaki -- 5/5 Served with a soft-boiled egg, tofu, mushrooms, and kimchi. I usually don't love sweet beef with kimchi, but this was perfectly seasoned. The BEST. Saving the best for last -- the owner and her team are the sweetest ladies. They work fast, check in often, and you can really tell they care about their customers becoming regulars. Best izakaya in OC! Thank you, Habuya, for a wonderful dinner.

    Recently discovered this place and OMG, how did I not know until now?! This place is literally like…read more10mins from me. lol We came here for dinner on a weekday and there was a wait. Maybe 30mins or so. I understood the reason why after we got seated, it's because the place is tiny!! The food here is pretty legit. I can't recall a single bad dish, I think everything either was from "ok" to "delicious". We had: Fried squid legs clam chowder croquette pork soba fried soft shell Crab scallop carpacio Salmon carpacio And some purple yams dish... Everything was good. I'd definitely come back, but probably not go on a weekend cause I suspect the line will be ridiculous.

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    Okidoki by Meiji

    Okidoki by Meiji

    4.0(1.2k reviews)
    0.3 mi
    $$
    Locally owned & operated
    Takes reservations

    Okidoki is an excellent Japanese restaurant in Tustin. I think I prefer this location to their…read moreother in Costa Mesa just because it is a little bit bigger so it doesn't take as long of a wait to get a table. I got the spicy shabu shabu and it was so delicious. Their udon noodles really are the star of the show, although they also have a great assortment of other dishes on the menu.

    Okidoki is the larger sister restaurant of Costa Mesa's much smaller (and therefore busier) Meiji…read moreSeimen, if you aren't in the mood for waiting. Both of their menus are very similar, and you will see some same dishes across the two. We started off with their crispy kara-age (fried chicken) which is best eaten with a squeeze of lemon and dunked into their yummy garlicky, oniony dipping sauce. Always best eaten right out of the fryer, piping hot. You just can't go wrong with their most popular app. For starters, we also got their blistered shishito peppers, which comes with bonito flakes dancing from the steam of the peppers. If you've never had shishito peppers before, they are very very mild in spiciness, but be warned you'll always have one extra spicy pepper when you least expect it! For our main, we got the spicy beef udon, which comes simmering in its metal bowl atop a fire, keeping it hot as you enjoy it slowly. The red broth has a nice kick of heat, but not so spicy that it will irritate your throat. The slices of beef are oh so tender and flavorful. The rich broth clings on perfectly to the thick udon noodles. If you're sharing, plan on getting extra udon noodles to soak up all that delicious broth! At the end, drop the cheesy rice ball into the broth to make a congee, soaking up more of that delicious broth. The staff is welcoming and friendly, checking in at the right times and even offering bibs to help with the splashes of broth if you're a messy eater!

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    Gokumi Ramen & Yakitori

    4.4(477 reviews)
    3.7 mi
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    Free parking
    Outdoor seating

    Busy place. We were able to be seated in bar seats which were great to be able to watch food being…read moreprepared/grilled. Very attentive service and not too long of a wait for ramen dishes, with gyoza appetizers arriving very quickly. We had our gyoza pan fried and found them to be delightful. I tried the yuzu ramen, but had the yuzu sauce on the side; glad I did because the yuzu was too spicy for my liking. My ramen dish was delightful. Self-serve waiting list at desk and also available from Yelp app. I highly recommend using it. Overall, very enjoyable experience.

    Tonight was our 2nd time dining here, can't believe I forgot to write a review when we first came…read morehere in Nov 2025. For dinner tonight, we sat at the bar right when they opened at 5:00pm. Skewers: 1) 6 chicken gizzard - I love this 2) 4 zucchini - husband enjoys veggies 3) 2 beef tongue - husband loves this 4) 2 pork belly - decent 5) 4 chicken skin - husband loves this 6) 1 ginkgo - interesting 7) 1 unagi - good! 8) 1 chicken wings - good! Appetizers 9) 2 orders of the tempura elote corn - we came back tonight just to get this! Entrees 10) tonkotsu ramen - I enjoyed this and drank most of the soup 11) spicy tonkotsu ramen - husband ordered this one and it's got a layer of spicy oil on top of the broth Overall we spent $180 after tips. Expensive but we really like the skewers here!!

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    Izakaya Takasei

    4.0(1.2k reviews)
    10.7 mi
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    I just moved to the area and wanted to check this place out. What a great decision that was! This…read moreplace is legit! The menu is huge and prices are very affordable. They give you the option to sit at a booth or sit on the ground like they do in Japan. I'll definitely be coming back. Mistibi!

    // Food: Tonkatsu / Spicy Tuna Crispy Rice / Beef Udon / Skewers…read more Stopped by for happy hour on a Friday night, and left with a belly full of good food. I came with a large-ish sized group so I was able to try a little bit of everything, and honestly it was all pretty good. If I were to come back I would definitely order the Beef Udon again as well as some of the meat skewers including the meatball and the steak with ponzu. // Restaurant: Our servers were attentive and quick with refills. They did miss one of the menu items that we ordered, but they quickly got the order in and the food came out nice and hot. Inside they have traditional Japanese seating (shorter tables, you sit on the ground) as well as tables that can accommodate large and small groups alike. // Notes: Prices are about what you would pay at other izakaya's. From the outside it definitely does not look like much, and the area is kind of sketch but it is def worth a visit!

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    HONDA-YA Tustin - sushi - Updated June 2026

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