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J & C Cuisine

3.9 (41 reviews)
InexpensiveChinese, Japanese
Open • 11:00 am - 9:30 pm

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Shrimp udon
KhanhMy V.

This place isn't bad and considering the location and the fact that Delaware isn't really the eating scene, sorry DE. I came or stubble here because I wanted to get tax free on the goods I was going to buy. I must say DE area is one of the location that it is best and safe to stick to franchise restaurants. The local stuff is brutal and unless you're a local you probably do not have time to Google and Yelp a good place to eat. Anyway, J & C offer good price and choices. Food isn't so bad. I recommend it if you're around and looking to fill up but nothing fancy.

Egg roll
Morton F.

I'm surprised I hadn't noticed this place before, even though I've been to this strip mall a number of times to shop at Harbor Freight. Maybe the problem is this restaurant is somewhat off to the side. It didn't look like much from the outside but it did appear to be popular with the locals, although most were only there to pick up orders. I had the roast pork egg foo young combination. The egg roll was actually somewhat better than most Chinese restaurant egg rolls I've had. It was fried to a crisp golden-brown and delivered on a smaller plate before the rest of the meal, like a preview of coming attractions. As for the egg foo young, it was decently crisp and it's nice that they serve it with the sauce on the side, so the whole thing doesn't become mushy. Also, I thought service was good and attentive, even though there was only one fellow taking care of my order and all those takeout orders. Definitely would revisit.

A generous portion of food is to be had here. This is a small BBQ Spareribs and House Special Chow Mai Fun.
William E.

Good chow here. Was in town on business and grabbed some take out. House mein fun and spareribs. Both were very good. I v was more of a fan of the noodles than the ribs but both had nice flavor and were very fresh. The restaurant seemed very clean and staffed by pleasant people.

Thai pineapple Fried rice w/vegetables

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6 months ago

Best we've found in the area! Great egg rolls and crab rangoon, and the staff was super kind!

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8 months ago

Service is very good and there food is good alot for the money lunch menu highly recommend

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2 years ago

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2 years ago

This is my local go to for Chinese takeout. Great food, awesome service and always quick!

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3 years ago

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10 years ago

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6 years ago

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3 years ago

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5 years ago

This is literally one of my favorite places to eat. The food is consistently amazing, reasonably priced and quick.

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11 years ago

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4 years ago

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3 years ago

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6 years ago

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4 years ago

Prompt service and good food keep us coming back. General Taos and the dumplings are tasty.

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6 years ago

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8 years ago

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8 years ago

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8 years ago

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5 years ago

i love ordering food here ! Customer service is outstanding and the food is so good that's you'll be wanting more ! 5 Stars

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11 years ago

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9 years ago

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8 years ago

Visited twice for sushi, A1. Healthy sized sushi pieces. Wasabi was not overwhelming. Good quality!

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7 years ago

The worst Chinese food I ever had after I eated I had diarrhea no clue of what they doing

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5 years ago

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8 years ago

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12 years ago

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8 years ago

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6 years ago

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9 years ago

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9 years ago

I love this place! Sushi is always fresh and beautiful. Great egg drop soup. Not fancy, but never disappointing.

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12 years ago

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11 years ago

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9 years ago

good for a quick bite but don't expect greatness or anything. Large portions though. Service was decent.

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14 years ago

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14 years ago

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8 years ago

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11 years ago

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8 years ago

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14 years ago

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10 years ago

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CHEF TAN

CHEF TAN

3.6(103 reviews)
4.5 mi
•$$

I've been wanting to try this restaurant for a while as I had read reviews saying food was…read moreauthentic. I came in very hungry and ordered the following: wontons in chili oil, Dan Dan noodles, Sichuan spicy tofu. I've had all these dishes at other restaurants before and make the first 2 routinely at home. 1. Dan Dan noodles: portion was huge. It was topped with a creamy very garlicky sauce, including rough chopped fresh garlic ( warmed through but still had some crunch/bite to it). OMG so delicious. Not meat forward (if there was even any meat, I think it was maybe finely sliced fungus instead, it worked perfectly in any case). 2. Wontons in chili oil: I was expecting a bit more flavor to the sauce, instead it was literally just chili oil and seemed kind of diluted and bland even. I added some pieces of garlic from my Dan Dan noodles and let that sit with some dark soy sauce the waitress brought and that did the trick. 3. Sichuan spicy tofu, recommended by the host: came with chicken, fish or beef, I chose chicken. This was massive and I have leftovers I'm looking forward to eating later. Very flavorful with silky tofu. I didn't really enjoy the texture of the chicken though and would have preferred it minced or lower chicken:tofu ratio or with pork. It looks like they have a smaller mapo tofu dish in a different part of the menu without the added meat and I might try that next time. The wild part was the intensity of the Szechuan peppercorn. I routinely crush it freshly at home and eat dishes containing it when out but have never experienced such an intense tingling effect. It felt like my lips and tongue were vibrating and then my water tasted like it had lemon juice squeezed in it. Not sure if it is a different kind than the red one I have at home, or if it is just THAT fresh, but wow. All in all, very enjoyable meal and service. I will for sure be back for the Dan Dan noodles but not if planning to socialize much after given how intensely garlicky they were. Looking forward to trying other dishes on the menu! A suggestion for the menu: I really like the large glossy pictures of each item but it ends up being a lot of pages to turn back and forth through to make a selection, so it would be nice to include just a plain typed list to glance at as well, like a table of contents.

Chef Tan is one of the better Chinese places in the Newark area. I really don't think authenticity…read morematters a great deal, but Chef Tan is about a 7.5 on a 1-10 point scale measuring authenticity (with Golden Wok Mushu Pork being a one and Richmond Vancouver Chinese stores being a ten), though obviously some dishes are more or less than others The place is relatively spacious, and you can totally have a large party come here. It's also regularly open on typical US holidays, such as Christmas or Thanksgiving, so if you need somewhere to go when everything else is closed, you can really rely on this place. Some things that I think are pretty good here: the vegetable options (though somewhat expensive), the kung pao chicken, the eggplant, the lamb options (including the sliced version, as well as the cumin one where you can add lamb as your option).

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J & C Cuisine - chinese - Updated June 2026

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