Great service food was excellent and great fast service coming to food and attention Camilla was…read moreour waiter and beautiful attention beyond words

The Food was delicious thank you chef and William the…read moreserver was so awesome. His personality was great. Excellent to serve the customer This was my first time here and the whole staff was so polite Atmosphere is welcoming

We visited LA from Sacramento over the weekend for an epoxy class down the street and decided to…read morehave a birthday dinner at this location. Food was AMAZING! We ordered prime rib stuffed with cheese, onion, and shrimp. Drizzled over with their zarandeado sauce (I personally don't like blue cheese so the zarandeó sauce was the replacement sauce.) Filet mignon with garlic mashed potatoes Along with their fresh ceviche bedded on raw oysters. EVERYTHING WAS TO DIE FOR. The owner was down to earth and very friendly. Would definitely come back just for the food and drinks! 10/10!

I called on 03/21 @12:08pm & spoke with JoJo. I made a Reservation for a party of 6 @5pm for a…read moreBirthday dinner on 03/28. When we arrived, there were no tables set up and the hostess acted like she had no clue about our reservation. She seemed frazzled as she tried to put 3 tables & 8 chairs together for us. My wife ordered the boneless ribeye with mashed potatoes. The mashed potatoes were bland, and the ribeye was over-seasoned, tough, and quite fatty. The seafood tower was good, as was my daughter's ceviche and my shrimp, but overall the experience fell short. And the music was extremely loud for being such a small establishment. Penelope, was excellent--very attentive and pleasant throughout the meal. When we received our bill, we were charged 20% for a "Large Party" of 8, but did not notice this error until we returned home. We will not be returning.

Excelente place, services and food very good. Recommend The…read moremusic very nice The personal very , very nice.

Had an amazing time @theoliverestobar Can't wait to go back!…read more Happy Hour All Day Monday, Tuesday to Friday 3 - 7 PM. Brunch on Saturdays and Sundays. Cocktails - La Chancla A balanced cocktail with a little heat. Using tequila, mezcal, Ancho Reyes Chili Liqueur, Hibiscus, Tamarind, Lime and Chili rim. Dragon Fruit Mojito A specialty cocktail from the bartender made with rum, dragon fruit, mint and other refreshing ingredients. Appetizers- Salmon Ceviche ‍ Super fresh and tasty marinated salmon with a kick of spicy. Served with pita chips. Deviled Filet Mignon A delicious pan seared filet mignon in a bed of bell peppers, jalapeños and a mango chutney. The chutney sauce was to die for! Sweet and tangy with a subtle hit. Absolute flavor that exploded in your mouth. Entrees- King & Queen Steak and chicken kabobs featured on their vertical kabob platter. Definitely a must for pictures! Perfect to share with a special someone or friends. Scottish Salmon Truly a beautiful wild caught salmon over a corn butter sauce with baby carrots and haricot vert. Desserts- Créeme Brûlée Creamy custard topped with caramelized sugar and fresh fruit. Pistachio Cheesecake Tasty slice of pistachio cheesecake. Dusted with pistachio crumbs.

Born and raised in Downey and this place holds a special place in my heart…read more When my family and I are in the area, our first stop is always Chris & Pitts. We love the blooming onion and love to enjoy a nice steak and glass of wine. Wish there was more Chris & Pitts around. We are sad they got rid of the one in Whittier but happy Downey is still up and running.

Came here to have dinner on a whim. Pleasantly surprised with their weekly special, which was…read morespaghetti for $16. We decided on another special which included two baby back ribs, one spare and one beef rib for $16.95. The special also included baked potato, super salad and a piece of garlic bread all in which were very yummy. With the economy being what it is, we felt we got our moneys worth. Food was tasty very laid-back environment and most of all we get to watch the Dodger game. Our server Nathan was friendly and pleasant

Chava was amazing! His customer service was helpful!…read more Ambience was really good! Definitely recommend it

Server was attentive and very friendly. Food was delicious and large sizing. I had the Diosa French…read moreToast and Cucumber Lime Drink (non-alcoholic)

Delicious and LOUD! Party vibes and lots of space…read more Busy even during the week with people waiting to get in as soon as they open.

This place was recommended by a friend, and I'm so glad we came--Tempo Cantina was an experience…read morefrom start to finish. The atmosphere, the energy, and the overall vibe made it such a fun and memorable dinner. I didn't remember the name of the dish at first, but based on what we ordered and how it was served, I'm pretty sure I had the bone marrow. It was absolutely delicious--rich, flavorful, and beautifully presented, served with tortillas and fresh toppings that balanced everything perfectly. Definitely one of those dishes that stands out and makes you want to come back again. We also celebrated a friend's birthday, and the staff made it extra special by bringing out ice cream with candles, which was such a thoughtful and fun touch. Little moments like that really elevate the experience. Between the food, the ambiance, and the great service, this place checks all the boxes. We loved spending our evening here and will absolutely be back. Highly recommend for a night out, celebrations, or just a great dinner.

Food service and ambiance are always more than perfect. The only place for me to get a Boodymary…read more Tito "bartenders name" makes the best. The occasion was a birthday celebration and they made it special with champagne flowing constantly. Thank you to everyone.

I've become a regular here for multiple reasons:…read more 1) The ambiance can't be beat! Great music, ambient lighting, classic steakhouse vibes that are hard to find these days. 2) The servers! Tiffany always gives quick, friendly, excellent service at the bar and knows how to make a great cocktail. Her knowledge is extensive and varied, and I've never heard her say she doesn't know how to make a drink, no matter what has been presented to her. Even when they're slammed, Tiffany has never been short or rude or grumpy towards me or any other customer that I've seen. 3) The food: classic, huge portions. I always have enough leftovers for a second meal later in the day or the following day. I love this establishment and hope it remains open for many more years!

It was our 1st time at the Del Rae. The food was amazing. Our server Danielle was friendly and…read morevery informative about the menu. Overall experience was a 10/10

I had the pleasure of dining at the Dal Rae for the first time and I was blown away in every aspect…read morehow amazing everything was, every detail, every bite in an atmosphere that's very hard to find these days. Let's start with a little history of the Dal Rae, it opened in 1951 and has been sharing its extraordinary menu and dining experience to many including my wife's parents and family who dined there regularly for over 40 years. My wife's parents and her sisters would go there regularly as children. The Dal Rae offers a unique "old school" charm from the classic dining room vibe that you seldom see, don't get me wrong there are still a few of these places around but you know I experienced so much that I just don't see anymore. The dark dining room lit by table candles and dim lighting, featuring a long hardwood bar with the same lighting making amazing cocktails past the stage that hosts live entertainment to the dining rooms with the same lighting with booths with clothed tables, baskets of breads and a relish tray. The entire staff is friendly and honored to have you in their dining room. Let's talk about the food, a good sized menu offering some old school appetizers as well as your others, fine cuts of meats, fresh seafoods and aged beef. My entree came with a house salad that I have to say was the best dinner salad I have ever had, I am not sure if it was the fact that the salad was prepared and tossed with the house made blue cheese dressing with large chunks of blue cheese with simple additions but every bite was incredible. If I wasn't in such a classy establishment I would have kicked the plate . (But I didn't) our entrees came after our salads and some had French Onion Soup. My brother in law/wife and his brother/wife and sister/husband along with my wife filled our table. My brother in law and his siblings also dined at the Dal Rae with their parents when they were young and still come to this day. So there was a lot of great food on our table as well as great family. I ordered the Steak Diane a dish rarely found these days, I was so excited to have this again and just as excited to try it at Dal Rae, as it was prepared table side you could instantly smell the aromas of Dijon mustard, Worcestershire sauce, butter and other ingredients then the brandy with a flash of fire creating the fragrant decadent sauce only to be found in Steak Diane. It was Molto Bene in every bite e tutti delizioso! All our dishes were simply incredible, great flavors and served with such class and old school charm. We also had the pleasure of the owner coming to our table and sharing some history of the restaurant and his family commitments to serving the community, people from Los Alamitos Race Track, the jockeys, the owners, the fans and continuing to do so. We all were so full we passed on the dessert menu but if I could fit it into my leg I would have gone with the Bananas Foster.....so I guess I need to come back for more. And Dal Rae I will be back....thank you for everything and an amazing dining experience. Well done Dal Rae, Well done Bon appetitto