Stopped in while passing through. It was full over the lunch hour and they had a large variety…read moremenu. Went with a bacon cheeseburger and fries. The fries were fantastic but the burger was quite bland. Would like to return and try some different items next time passing through as it is a very well put together restaurant and a friendly staff!

It was really crowded, sat at the bar. Service was good, slow, but that's understandable with how…read moremany people were packed in. Sweet potato fries were great, sandwich was good but a little salty. Wish they had more options for beer on tap, but overall it was a nice meal

Prime rib was amazing. Service was great. Everyone was so friendly! We were from out of town and…read morecertainly didn't expect to find this hidden gem.

Delicious chicken Marsala with baked potato. Service was excellent and they can accommodate for…read moreallergies. A nice ambiance with old style vocal jazz set the mood for a lovely evening.

We absolutely love the Lied Lodge. The staff is terrific. The tree adventure is a must, and the…read moreLodge itself is one of our favorite places to go to. Before Covid timber's restaurant was the best. They had a great buffet, and their meals, even though expensive were worth it. My family and I and our adult kids all went over July 4 weekend. We had a terrific time except for the Timber's restaurant. The food was terrible.. there were 12 of us, and although the service was five stars, we couldn't believe the quality of the food. Not one of us had a good meal, which I know seems hard to believe. I will give one example... Two eggs, potatoes, and bacon. $22. We asked for the eggs over medium and they came over hard. They apologized and brought us two more eggs, both over hard again. Should be simple to make eggs... And why $22? At dinner a couple of my boys ordered steaks medium rare. They were delivered medium well... both of their steaks were overcooked. It was $35 for a piece of meat that was overcooked and the sides were extra. For what they charge at Timbers, you would think you were getting a great meal, but that's not the case. We couldn't eat our deviled eggs; it tasted like an ingredient had expired? We never return food, but we had to send this back. I'm not sure what happened, but five years ago, the restaurant was great. Now it is honestly terrible and overpriced. Timber's, seriously, you need to look at your menu, hire better cooks, and charge a fair price. The Lied Lodge is so great and your staff is terrific, but your restaurant can be better.

I had an incredible dinner here as a part of a new menu tasting and was completely blown aware…read more From the stunning views, to the beautiful interior, and variety of unique dishes, it was a truly remarkable dinner. Some stand outs to me were the rolls. Move over Texas Roadhouse, these are the best rolls I've ever had. And that was just the first bites. We had corn about 6 different ways, and as a ceratifed corn head, this was terrific. Each dish was so thoughtfully curated and executed. I can see why this is such an occasion place, but even breakfast the next day was great. The cinnamon rolls are out of this world. The views of the hazelnut fields and all the greenery really feels otherwordly. Truly one of my favorite dining experiences as of late.

Before you read the novel below, I will summarize within the first couple sentences…read more We had heard about this small hole-in-the wall place and read rave reviews prior to reserving our table for a birthday celebration about a week in advance. We reserved for 4pm on a Sunday. 2 stars instead of 1 because 2 out of the 5 steaks ordered were cooked as ordered and were delicious. When we arrived it was to our surprise it was empty..no one else waiting/seated at the restaurant. It appeared to have one employee working, who happened to be the owner it turns out. We were seated and asked for drink orders and brought cans of pop, and told that Dr. pepper would have gone bad before it could get used so they didn't carry it. No big deal. Ordered a full spread of appetizers, didn't receive one item, asked about it and it was made and brought out. No big deal. Drinks were empty almost the entire time despite being the only table in the place and we were hardly checked on. Everyone ordered Rib Eye steaks except kids and one person ordered sirloin. We were told he was out of 10oz, so had to "upgrade" to a 12oz. All steaks were supposed to be medium rare. We were still the only people at the restaurant at this point...40 minutes later. The kids' items came out first, smart move. Then came my 12 oz steak which was burnt on edges, about 1/2" thick, and Well Done. Then, out came the 16oz rib eye and it was 3/4-1" thick, juicy and cooked to medium rare. As ordered. Then came my husbands steak, a 14oz cooked medium well and also about 1/2" thick the lobster tail was probably a 2oz tail and served meat side down on a leaf of lettuce...cold in the center. Then came the other 14oz that was about 3/4" thick, juicy and undercooked. Then came the birthday girl's 16oz and it was about 1/2" thick and well done. At this point, it was no longer a maybe because the 12oz was smaller it was over cooked, but a do they even know how to cook a steak? When I addressed the issue, I was told " Well, I cook on the plus side of what people order because some people say one temperature and mean another." I said "well, medium rare to me means warm red center. " He left and came back stating "I only have one steak left, so...." Just walked away. No apology, no explanation other than what was said. A table of 3 showed up about 5:30 and his attention went to them. We are business owners and know staff/supply shortages are real, we get it. BUT there is absolutely no excuse for the lack of service/explanation especially when charging over $20/$30 from a so called Wagyu bloodline that was over/under cooked 4/5 steaks. All he had to have said was, "hey, we are short staffed I am by myself, bare with me. I'm sorry it wasn't cooked to your liking, can I throw it back on or get you another/something else in its place?" But when you dismiss a complaint, offer no explanation, don't care to strike up a conversation with customers or even thank them for coming in there's a bigger issue. Especially when you shut down your Facebook page's option to leave a review after a message was sent directly to you regarding the service received is ignored. Something tells me maybe this wasn't the first time, maybe it wasn't an "off" night. Either way, reviews can still be left on other platforms and will be. We are not typically hard to please, be friendly, keep glasses filled up, bring us what we order and you receive a very generous tip and review. This was not the case here and people have a right to know what could happen during their visit especially since it seems any negative review is reported or replied to with a snarky come back.

Horrible worst steak I ever had, think it came for Walmart discount freezer section and then cooked…read morefrozen. Was told by several people not to go steaks was purple on the inside ( sighn was cooked from frozen) I had to see for myself. Will never ever never go back don't understand how can still be in business with the price that is charged and the poor quality of food

Went for the Mother's Day buffet. Not very pleased. Asked for a table closer to the buffet, think…read morewe literally got the table farthest. Both my mother in law and myself have mobility issues. None of the cold food was on ice. Had to stand in line for buffet for almost half an hour twice. Got here at 11am, almost 12:30 and the line for the buffet reaches out the door. They only have one side of the table to serve and all the food was almost room temp. They were serving prime rib and would give you a 2"x3" piece. For the price I had to pay and the lack of quality of food, I was not impressed. They did fairly well filling the trays, but left the mess around it. Plus my husband had to ask for all drink refills.

Back again! I love this place so much. I have never had a bad meL here…read more This is a delightful restaurant to have in the area. Very blessed!

Nice place . Bartender was very nice. But they don't have a menu anymore. If you want a place to…read morehang out and have a drink and maybe play some pool . It's a nice place.

Food and service were very good. A bit pricey, but considering its location not a surprise.read more

We drove from Tulsa OK to experience this restaurant and with all of the challenges we endured. It…read morewas worth it!! We felt like celebrities (service), food & drinks were DELISH!, and the prices were in line with our expectations. Great job team! (Oh and it's a family owned business. Been in the fam for 50 years!) Support small business

Happy Anniversary to us! Well, yesterday but nonetheless decided we'd try a steakhouse we've read…read moremuch about in here. Honestly, we weren't that... impressed, but we gave it a valiant go on both meals chosen! Kinda bummed there wasn't a drink menu with cocktails, but they had a great selection of wine ranging from $100-$500 a bottle. So, we stuck with water. Bread and creamy butter was dropped off while we waited and who can't resist a warm roll? Got the Trail Boss Prime Rib, with salad bar, and baked potato side was requested as medium. The au ju lacked flavor, and only lasted a few bites before not used at all. The baked potato was delish though! Prime rib was very tender, a lot of cap which was nice, but it was just sorta.. average. I snagged their Teriyaki Tenderloin Kabob on a bed of wild rice, salad bar, and asparagus side (probably the first restaurant I've seen that's offered asparagus as an actual side), requested well done. By all accounts it does look a bit charred, but when the veggies were pulled apart, they were warm and tender and paired well with the teriyaki and rice. That rice was delish! Asparagus didn't blow any air up my skirt unfortunately, because I really wanted it to blow my mind. I felt like we left a lot of food on our plates, but that could've just been how it was. We just felt... underwhelmed and wasn't picking up on all the hype.

Best butcher shop ever! I went in. It's the day before Christmas Eve. They are very busy but quick…read moreand efficient. They are friendly. The shop is clean and I got my free bread and butter roast today with my points. This shop is consistently. Great! We have not had a bad experience yet. Support local come to rustic cuts.

I really wanted some charred beef on this day, so I ran over the river to Rustic Cuts. It is a…read morevery clean and well stocked butcher shop. I got some short ribs and some fajita meat. Both were outstanding. The 2 young men working behind the counter were attentive and answered all my questions about the meat I was buying.