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    J J's Restaurant

    4.0 (6 reviews)

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    Honey Pop’s Bar & Grill - Filet mignon

    Honey Pop’s Bar & Grill

    4.4(36 reviews)
    21.7 mi

    What a great experience. Staff is outstanding in making your visit the absolute best. The food was…read moreabsolutely amazing. I'll be back. The music was great. Thank you.

    I was really excited to try this restaurant so am now very sad to say that I can only give them…read morethree stars and I feel like that's being generous. Let's dig in... First I'll say that I had studied the menu posted on here and when we got there it has changed so I will post the updated menu. We started with the calamari. On the old menu it came with marinara, spinach and peppadew peppers. Sounded fantastic! New menu came with marinara and cherry peppers. Eh, not as exciting but we went ahead with it. What came out was so disappointing! There is a photo here on yelp of a ribeye steak with a basket of calamari in the background that looks really good. What we got was completely different. Pre-breaded frozen rings in a heavy, flavorless batter. They were greasy and there were no cherry peppers or garnish of any kind. The marinara was bleh and sweet. No amount of salt helped either the marinara or the calamari. The dish was in serious need of some acid to cut through all the grease, batter and sweet marinara so I asked for some lemon wedges. They were out of lemons. Next should have been the salad but it came out with the meal instead. That always irks me. Anyway I had gone with the wedge because photos of the house and caesar salads looked pretty boring. The wedge was delicious. A little bit more dressing would have been great but the blue cheese crumbles, jam and tomatoes were on point and the lettuce was crisp and refreshing. Then the entree. Old menu had a 16 oz ribeye for $40, now they offer a 14 oz for $50. Again, I went ahead with it. The farm-to-table beef was what brought us in. I ordered medium rare and felt like it was just barely there, maybe that was just tonight or maybe that's how they always do it, IDK. It was tender, juicy and had great beef flavor, the rancher that raised it did a great job. The cook? Not so much. It needed salt, in fact I don't think there was any seasoning on it at all from the kitchen. I'm a steak purist but a little salt and pepper go a long way and a pat of butter on top really sets it off. Some of the photos here on yelp show beautiful steaks with butter and chives on top. This was just steak. Excellent quality, poor execution. Now let's talk about the side dish. The menu said "roasted corn with bacon, onions, cream and parmesan". Sounds fantastic, right? I can see an image of it in my head and almost taste it! What I got though was absolutely gross and they should have been embarrassed to serve. I guess it was canned corn because frozen should have tasted fresher. It was NOT roasted. The kernels were tough and starchy like field corn, not sweet corn. There were no onions and no parmesan but it was floating in some milk or half and half, I couldn't tell which. Not cream. And it had some bacon in there which was what I picked out and ate because it was the only edible part of the dish. Last was dessert. I was dying to try the ooey gooey butter cake but alas, that was on the old menu, not this one. So we settled for carrot cake. It was a big serving and it tasted fine but it was just a standard bakery cake. It was garnished with whipped cream and caramel which I felt was out of place but hubby liked. The cream cheese frosting was good and there was lots of carrot and raisins in it. Overall the entire meal was just a big "miss" for both of us. Our server was nice and the rest of the staff as well. The place was nicely decorated and had a great deck out back. But when we heard farm-to-table beef I guess we envisioned more than grocery store frozen calamari, nasty corn and basic bakery cake. Even the steak although of excellent quality was lacking, due to under seasoning and under cooking it. The entire experience was just a big disappointment unfortunately. I hope it was an off night for them but we won't be back to find out.

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    Honey Pop’s Bar & Grill - Downstairs Bar area

    Downstairs Bar area

    Honey Pop’s Bar & Grill - Pretzel bites

    Pretzel bites

    Honey Pop’s Bar & Grill - Dining indoors

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    Dining indoors

    Bricktown Brewery

    Bricktown Brewery

    4.4(134 reviews)
    15.6 mi
    $$

    Stopped by for dinner on our way through Joplin. Glad we did!…read more I ordered the new Chicken Potpie. I was warned that it would be bubbling hot because they cook it in the pizza oven, it wasn't a lie! I love my food hot! I even had to blow on it to cool it down. It wasn't perfection...only thing that would have been better is to have some potatoes in it, but it still was delicious. There was a good amount of chicken too, I'm stuffed and couldn't eat it all...I tried! Hubby had the Soy Glazed Salmon. It came with rice and broccoli. He really enjoyed it. It came highly recommended by Boston, our server. Great recommendation! Boston kept our drinks full and was very attentive. We will ask for his section when we are back in town. Bathrooms were clean and the restaurant was pretty full on a Sunday night. Definitely will go back when we are in the area! I saw a cheeseburger that look good too...next time!

    We liked the food here. They did bring me the wrong salad but I ate it anyway as I was starving and…read moreI don't mind a Caesar salad once in a while. I also ordered cheese curds and the were nice and hot. Everyone enjoyed their food. There were 5 of us. The waitress did notice they brought me the wrong salad and she offered to fix it but I said I was fine. I also had the Sunset Beach cocktail and you could definitely taste the blackberry. It was pretty good. We agreed we would eat here again.

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    Bricktown Brewery
    Bricktown Brewery
    Bricktown Brewery - Bricktown Brewery, Joplin

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    Bricktown Brewery, Joplin

    J J's Restaurant - tradamerican - Updated July 2026

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