A cool and hip neighborhood American sandwich joint serving up solid sandwiches and delicious…read morebrunch items with real American bacon! If you are an expat, this will be your new comfort food craving after your first visit. Our group ordered three different sandwiches and shared many brunch dishes and they were all amazing. They serve their buttermilk pancakes topped with bacon and a generous helping of syrup on the side. The eggs benny came with fries and was delish as well. All of their amazing sandwiches come with an individual pickle that is made in-house. We shared a Chicken Cobb (Corn fed chicken, smoked bacon, avocado, blue cheese, boiled egg, tomato, red onion, lettuce & mayo on 3 slices of toasted white), The Toronto (Slow roasted topside beef, melted English cheddar, leaf lettuce, tomato, pickled hot peppers, red onion, & horseradish mayo on toasted sourdough), and The Medley (Roasted turkey breast, smoked ham, bacon, melted cheddar & emmental, lettuce, tomato, red onion, pickled hot peppers & basil mayo on toasted sourdough). This place is locally owned and the vibe is very laid back. We went around 12:30 on a Saturday and this place was packed. They take reservations so you might want to make some (we did). Overall, I will definitely come back.

Like most American ex-pats, I'm amazed at how the country that invented the sandwich can't make a…read moreproper sandwich. There are few things in the world less appetizing to me than two pieces of pre-packaged soggy bread with one slice of ham drowning in a gallon of mayo that's been sitting on the Pret a Manger shelf all day. In America you only see stuff like that at gas stations, and even there they hold the mayo. In England, they put so much mayo on those sandwiches that it actually gets listed as an ingredient. So whereas you'd have a chicken sandwich with mayo in America, in England it becomes a chicken mayo sandwich. That's just wrong. And nasty. Enter Pickle & Rye. If this place were in Soho or South Kensington then there'd be lines out the door. True Mortlake is in London's upscale southwest and thus home to several affluent American ex-pats, but I feel like that this gem of a sandwich place is missing out on a golden opportunity by being stuck out in the middle of nowhere. It was a trek to get to even from Fulham, and I've got plenty of friends who think that Fulham is enough of a trek already. Or at least that's their excuse for never coming to visit us. This place would merely have to not completely suck to be one of the best sandwich places in London, but it's really taken the art of the sandwich to another level. The owner / head sandwich dude is a culinary school graduate who roasts all their meats, cures his own corned beef (known around these parts as salt beef), makes his own dill pickles (which are easily the best that I've ever had in England) and Russian dressing, with the result being the finest reuben this side of the Atlantic. I will gladly return to the middle of nowhere for another one.

If you love burgers, but want something different, then this is the place to be. The interior is…read moremodern and the outside area is beautiful. Eating here is great at lunch and at dinner.

I was really impressed with the taste of the patty. The place is laid back and clean. The…read morecheeseburger and Hallumi sandwich are excellent. The fries are ok, by American standards. Will go back

Absolutely delicious! I ordered the classic cheeseburger which was juicy but perfectly seasoned…read more The hand cut fries were very tasty with just the right hint of rosemary and salt. And best of all, everything was still hot upon delivery. I will definitely order again.

This is basically the same as most other McDonald's you go to. Globalisation makes them all the…read moresame! But it was clean and got my food quickly. Living up to the fast food tag.

Food taste : 3.5/5.0 Serving time: 2.5/5.0…read moreAtmosphere and Staff: 3.5/5.0 Price: 4.0/5.0 Generally good to try but so great as reviewed years before.

Had the bacon and cheese burger with fries and onion rings. Washed down with a strawberry…read moremilkshake. Friendly service and nice 'diner' style decor. The breakfasts look good!

I Love this place.. personally i think its one of the best American restaurant i have been to in…read moreLondon. I have been here countless times and eat the same meal Over and Over again..... Jack Daniel BBQ wings, Chicken sesame seeds strips, Chips, garlic bread and cheese with an apple ice crush and a Martini LOVE IT!!! Atmosphere is Hmm lively, loud, upbeat, classical design Upbeat Hot spot

This is one of the best TGI Fridays I have been to in the country!…read more Very large inside, busy and lively atmosphere. The food came out fast and you cannot beat jack daniels BBQ ribs! You know what to expect when you go to TGI and this does not disappoint.

We were staying nearby in Chelsea and we walked past the decorative signage one of the first nights…read morewe were strolling through the neighborhood. It wasn't until further in our trip that we were needing a meal that we found 606 Club online. This has that speakeasy vibe, with the subtle entrance, the narrow staircase and another door before you're told about a 20£ cover charge should you choose to stay for the live performance starting at 8pm. We only wanted a meal, as we were tired from travelling, and were seated close to the door. I had my reservations, as the music was the primary reason the crowd was there. But you know what? We had a delicious memorable meal here! My partner had steak frites and I enjoyed the Thai chicken (curry). We also shared an order of courgettes Provençal. If I had one mild issue, was that the waitress described the courgettes as "oh it's courgettes with tomato". My DEAR, they are NOT JUST with tomato! Provençal is this savoury delicious play on garlic, seasoning, and herbs like basil, oregano, thyme. With the right seasonal veggie it is this warm hug that reminds me, "hey, maybe I could be vegan". We enjoyed our meal, to say the least. I swear as we were ending our meal, and the jazz musicians were starting their set, the chef came out to listen a bit and looked out into the dining room and we made eye contact. I nodded, with a satisfied gaze, and he nodded back. If I could visit 606 Club in my future visits to Chelsea, I will!

What a cool and interesting place. It was a little bit hard to find the entrance and a little…read morestrange having to be buzzed in but once we got past all of that it was a great dining experience. They let us know as soon as we got there that they charge a £20 cover for the music that starts at nine. We weren't staying for the music so they omitted that from our bill. I had the lamb and my wife had the salmon. The service was very fast despite their menu stating that their kitchen is small and can sometimes run slower. The food was delicious and reasonably priced. Over all great experience. I wish we had time to stay for the music.

overall was a poor experience. Went into the bathrooms and someone had drawn on the walls in their…read moreown excrement. slipped over on floor and nobody came to help. pretty chill atmosphere. Overall 4/5 stars.

Free wifi + comfy chairs + pretty decent coffee makes this McDonalds a good place to chill with a…read morelaptop/iPad

This dainty diner sits just off Richmond High Street and is less than a 5 minutes walk to the…read moreriver. I found the outdoor sitting area and the dim and modern interior of the Diner very inviting. As our previous restaurant had us wait a long while for a table of 11, we tried to get a table at Urban Diner and at the entrance, we were quickly shown to a table without a fuss. The waitresses were very welcoming and quickly attended to us. The lady servicing our table seems overwhelmed by the amount of people which came across as impatient but soon after, she warmed up to us and was nice to the kids which is always refreshing! There are quite a few choices on the food menu and some dishes come better as a sharing platter. I had some of the Chicken Wings, Chicken Fillet and Ribs which tasted good but the Salad had no taste to it as it was a bunch of chopped vegetables thrown into a bowl with no flavoring. The burgers looked really nice and those who had it didn't seem to complain-except that it was way too much to finish! The Mac And Cheese which came as a side however, I would not want to have again... Flavorless and not enough Umph! to it. Generally, the crowd were pleased but also had some opinions about some of the food. Overall, the good is fine but if I was to go again, I would stick to what they probably do best. Chicken and Ribs.

What an adorable little modern diner this place is! I was instantly attracted to the clean, hip and…read moresouthern American style of this place. We ordered a burger and a Reuben and they were huge, as expected. Both were good, the burger was a little bland but my husband said that the Reuben was the 'best ever!'. I would visit this place again, possibly for the ribs next time, which seemed very popular with the crowd. Service was also nice and quick, and the martinis were fantastic. Not spectacular, but stylish and decent.