The Frosty Mug has that home town feel. I enjoy the friendly atmosphere and watching sports…read more Friendly service and plenty of scheduled events to rock your weekend! Love this place and the people.

Amazing Mexican food. So good. You have to get the horchata. Homemade and one of the best I ever…read morehad.

Nasty beyond measure. Biggest waste of 60$. Chips are stale, paid extra for things that they…read moredidn't put on the nachos. Just plain disappointing .

Ozark, MO Okay,…read morereally really good Buffet... I'm not typically a buffet guy but would definitely do this again... Everything (except the Cinnamon rolls were great). Note to the culinary team, the C-rolls are dry, something to expect at the Courtyard Marriott free continental breakfast - not at your place... upgrade or 86 this item. Service was exceptional... Then of course the views and grounds were amazing... would definitely recco this place to anyone going to Springfield or Ozark.

We went to The Garrison for my birthday dinner. My husband enjoys going to The Mill for…read morelunch/dinner all the time. So when I told him that there's another restaurant beneath The Mill, he was so excited to try it out. The entrance to the restaurant is quite interesting with a dark tunnel leading in to the main sitting area. Our host led us to our table promptly. We chose to sit inside. The ambiance is nice with low lights, heavy leather chairs, and dark wood tables. There's an outside dining area as well that includes views of the river and the grounds. Our server, Chris, was attentive and friendly. He brought our starters out in no time. The seared Foie Gras with blue berry compote was amazing! The tang of the compote went really well with the silky bite of the foie gras on a crispy toast point. The Black Garlic fries were perfectly crispy, well seasoned, and delicious. It's a large serving that lasted through our main course. My husband enjoyed his pot roast. He remarked that it was quite filling despite the portion being on the smaller side. I ordered the Lobster Risotto. It was perfectly cooked with a seared scallop and tender lobster bits on top. I enjoyed every warm, creamy, buttery bite with relish. We finished off with a beautiful Persimmon Crème Brûlée. It had a lovely silky smooth custard and perfectly brûléed crust. I didn't taste any persimmon notes, but it didn't matter. We were both quite pleased with the dessert. The Garrison is an upscale and classy, but inviting, establishment. You will feel comfortable and enjoy a pretty top notch meal. I look forward to another lovely evening at The Garrison soon.

This has become our favorite place to grab drinks! The cocktail lounge has such a cool, moody vibe…read moreinside. Their style is so unique! The staff is so knowledgeable and helpful when selecting a drink. We sat at the bar our first time and chatted with Logan while he made our drinks. He answered all of our questions and shared all kinds of neat information about different liquors and drinks. It was so cool to watch him craft all the different cocktails! You can tell he is very passionate. We learned that he also teaches cocktail classes there on the weekends. We haven't been to a class yet but want to! This last time, we decided to try some food as well. The food was okay but cocktails is definitely where they excel. Overall, an incredible place for craft cocktails. Miss Boston's is not just a bar, it's an experience!

Good food and great staff. The ambiance is classy and low lit. Great place for a good date night or…read morea casual place to drink.

Good food and service. Staff is friendly and attentive. Not touristy like most of the places in…read moreBranson

we stopped here on a whim a few months back and let me tell you!! the smoked brisket nachos were…read moreamazing! so much so we went 3 times!!! now here we are again and we had the pulled pork nachos!! amazing ! Kim and Cathy were absolutely incredible. thank you ladies for such a great experience

Food outstanding! Service great as was staff…read more Room awesome and well appointed Pool needs work- aged

Beautiful spot, but $500 fine-dining prices with diner-level execution…read more Where to start. We've been coming here by boat for years. Experiences have always had up-and-down moments, but this time was disappointing because I really wanted it to be great. It just wasn't. The Good: The restaurant itself is gorgeous, and the waterfront ambiance is spot on. It's clearly the place to be at the lake--so good job on the venue. The Service & Atmosphere: Service was adequate, but far from fine dining. If you're charging premium prices, the service model needs to match. Having random runners drop food at the table without knowing who ordered what is diner or casual Mexican restaurant service, not an elegant dining experience. The new manager stopped by twice--a nice touch, until we actually provided constructive feedback. Instead of offering a remedy, he offered excuses about being new and didn't handle criticism well. The Food: Apps (Deviled Eggs & Tuna): Both looked like they'd been plated earlier in the day--they had an unappetizing "sheen" to them that made them look leftover rather than fresh. The flavor on the eggs was completely muted, and the tuna was equally lusterless. Salads: We split the Caesar, and our friends had the wedge. They were served without any offer of fresh pepper. When we flagged down a staff member, they brought out cheap grocery-store salt and pepper grinders. Later, we were told the new chef prefers not to offer pepper on the table. With all due respect to the chef: that's the guest's choice, not yours. (Side note: the wedge was tasty, but oddly wasn't actually cut into a wedge). Mains: The ladies had the Sea Bass--the dish that originally put this place on the map. It was okay, but not as good as it used to be; the new Asian flair and bowl presentation take away from what used to make it the star of the show. The pork chop was good and thoroughly enjoyed. My lasagna had a great portion size and good base flavor, but it was dry as jerky with practically zero sauce. The Verdict: The restaurant will continue to thrive simply because of its location and the lack of competing fine-dining options on the water. But when you're dropping $500 on dinner, you expect accountability and an outstanding meal. We won't be back anytime soon.

Such a surprise in the small college town of Rolla! Great food and enough to satisfy most budgets,…read morehigh cuisine mixed with burgers! Nice bar, welcoming setting, great service. We stop in Rolla on our travels just to make sure we can dine here.

My wife and I were celebrating our anniversary. We both got pasta dishes. I got the "seafood pasta"…read moreand my wife got the "shrimp pasta carbonara". Both were very salty. The seafood was great quality. The pasta was al dente. They didn't remove the tip of the shrimp tails (but that was okay). The other thing we noticed is we didn't get any garlic bread or breadsticks. Their entrees on their menu are served with a vegetable and potato and some include bread. Even Applebees includes a garlic bread stick. I expected more from a "high end restaurant". Service was outstanding. The ambiance is lacking in an open, lack of space area. There is no separation from other customers.

Very good would recommend appetizers nice servers I just wasn't really a fan of my food but overall…read morevery good would recommend coming here

All the food was really good. Especially the chicken and waffles, fish and chips, and the summer…read morestrawberry salad. The waitress (Clara) was awesome. It was a little slow because they were so busy but they had a dude playing guitar and singing songs. Absolutely worth the wait and essential to end your day on the lake.

I drank here 3-4 times came in here Friday night (happened to be my 23rd bday so wife and I got a…read morebabysitter for the kids) and the lady with her boobs out scanned my id and said I was under age which I'm definitely not I'm 23 and have a dmv issued id and they denied me service don't waste your time with this hole in the wall after I already lit my cigar they kicked me out I don't smoke in my vehicle so I had to chuck the cigar complete waste of a night and cigar

The bartender T is one of the best tenders I've ever seen! The place was decently busy, and she was…read moreby herself. Still she managed to get drinks and food out "which she also made" in just a few minutes!! Not to mention she was cleaning glasses on top of all that! I did try any food, but it looked good, the prices are reasonable, but the down side is it's a smoking bar. That's the only reason I won't be back. I wished ALL bars would go smoke free since most people don't smoke anymore.