The diner has a very old-school charm, which is part of its appeal. The food was alright, the hot…read moredog was perfectly fine, though nothing that will have me writing poetry about processed meat anytime soon. They do, however, serve some of the best fries I've had, which rather steals the hot dog's thunder. Would've liked relish, but who cares ! The coffee was excellent, and the shakes were gloriously large, thick, and unapologetically milky, complete with a proper straw sturdy enough to handle the challenge. The huckleberry milkshake and berry crumble were both spot on. The only downside was the service. There seemed to be a bit of a rush to clear plates, even while people were still eating, which adds an unexpected sense of urgency to a casual meal. Most of the staff appeared to be trainees, which may explain the occasional rough edges. With a little more polish, the experience would match the quality of the milkshakes rather nicely.

This is a super cute 50's diner inside the Jackson Lake Lodge. We went for dinner one day and…read morebreakfast on another. This review is for our dinner our first night at the lodge, which was delicious and so fun. First of all, it's stated on their menu that their goal is to make 100%of their dishes in-house, which is admirable. I had a pulled pork sandwich and my partner had the burger, which he said was very good. The sandwich I ordered was so piled with pulled pork and slaw that there was no way I could pick it up, but ate it with a fork - very tender and delicious. They also have fun house sodas, like a huckleberry vanilla Dr. Pepper which I wish I could drink every day. My partner had the campfire root beer which had marshmallow syrup and something else and indeed was borderline like a s'mores soda. The highlight of our visit was our server, Kyle, who was so personable and friendly. He had just spent time in Chicago, so connected over that and he gave us some tips on where to stay in Cincinnati as I've always wanted to do a weekend there. Really a fabulous experience our first night at the lodge and nice to have an option that's low-key and casual.

Not sure why this restaurant has such a bad review on Yelp. We had a great experience here, even…read morewhen we came with low expectations. The servers here were very friendly and welcoming. Although there isn't a large food menu, what we tried was still good. The fettuccine was very creamy, the chicken was a little dry though. The Mac and Cheese was light surprisingly, and the chicken was crunchy but not too hard, with smooth meat inside. We would definitely recommend the Mac and Cheese. The lemon butter cod was extremely delicious and was probably the best meal, but all of the meals were good. The fries specifically are very good. Bar seating, where we sat, wasn't too busy, and it wasn't too loud. We definitely recommend this restaurant, it was a pleasant experience.

We stopped by this place along the way to Yellowstone because there was no options around. However,…read moreI was pleasantly surprised and this the was the best food I had on the whole Yellowstone and Grand teton trip. That is to say it was pretty average for a normal restaurant outside of the park. The Mac and cheese sauce was perfect, and it wasn't too thick making the meal not too heavy. The burger was very average however, it tasted like something I would cook at home during July 4th. The bison tasted just like steak and was very tender but the seasoning was just a bit too salty for me. It was balanced by the potatoes, which had a good consistency and flavour. My personal favorite was the trout which alone, wouldve bumped this review up to a 4.5 star. It was cooked decently, with the meat being quite tender and the seasoning on top was delicious. The cauliflower rice was slightly tangy and the greens were tender and well cooked bringing out a whole new flavour when all these elements combined, a very unique taste that I had never experienced before. I like how this restaurant doesn't just have generic dishes but personalized ones that you can't just get anywhere. The dishes were in the smaller side.

A busy bar with a nice outdoor area was perfect for some chill hang out time the night before our…read morefriends' wedding at the resort. I enjoyed the "sloshies," especially the mai tai one. The bartender inside was hustling but super sweet, and changed one of the smaller TVs tucked away to the Michigan State football game for me, which was awesome. I kept popping in to check the score, and every time I sat down, I was asked if I needed anything by one of the servers. Service was on point here, even when it was a bit busier. I ended up sitting at a table on the deck with some friends later on, and ordered a half pound of buffalo wings to snack on, and Nate got a burger. The wings were good, pretty typical sports bar type wings. Others at our table got the Wydaho nachos, which are made with waffle fries. The plate was huge and looked delicious! The servers helping out with the outdoor tables were great at keeping track of everyone and it made for a really nice, relaxed atmosphere.

The service and the food is uneven. My last meal was below average and waitress had a poor attitude.read more

We had the best lunch today at Turpin Meadows Ranch. We just drove in for lunch from Dubois. As…read moremany times as I have been by this area I never have stopped in. The staff was just excellent and friendly. What a super lodge and it is beautiful. We will be back in fall.

Dinner at Turpin Meadow Ranch was 10/10. Our server was soo sweet and helped us order the greatest…read moremeals. I had the pork chop and I'm not kidding it's the best I ever had. Large portions and such great quality food. This felt like farm to table and very authentic. Not to mention the stunning views. A friend tried the bison, bison burger, pasta with steak, 5 stars all around!

Yes, it was expensive, but we're from Chicago, so paid what I would expect for a nice piece of…read moreprime rib. The meat was cooked perfectly and served with a burgundy reduction on the side (there is a choice of sauce) and charred broccolini. I ordered mashed potatoes with it and got orzo in error, so then I was served a giant bowl of mashed potatoes that I really wish I could have finished. We had the cream of wild mushroom soup to start and it was amazing! My only beef is that they didn't have any fresh horseradish which should be a given with prime rib. The room is lovely - what you expect at the lodge - with an incredible view of the range and all the tables at the windows are 2-tops, so we lucked out. Our server was Leah and she was quite friendly and turns out she is close friends with Kyle who we had a great time with at the Pioneer Grill. She was also really sweet when we couldn't decide if we wanted another glass of wine, she offered to split us one and brought us 2 half glasses. They have different menus for lunch and dinner and saw they have butternut squash soup at lunch, which is my favorite. Hopefully we will be back at the lodge sometime and can try the lunch!

Dinner With a (Partially Obstructed) View…read more... Dining at the Mural Room is something of a rite of passage for many visitors staying at Jackson Lake Lodge, and I can certainly understand the appeal. The setting is iconic, the murals themselves are impressive, and the restaurant is clearly intended to be the signature dining experience within the lodge. Unfortunately, while we enjoyed aspects of our meal, the overall experience didn't quite justify the premium positioning or pricing. The food itself was generally well executed, although the portions/sides were on the weaker side. The trout was nicely prepared, and the whole roasted chicken was flavorful and satisfying. The kitchen appears capable of producing quality dishes, which made the children's menu somewhat puzzling. It consisted primarily of the usual suspects--burgers, chicken tenders, hot dogs, and grilled cheese. Given the number of families staying at Jackson Lake Lodge and the thoughtfulness displayed in options on the adult menu, I expected something a bit more creative or reflective of the region. Cocktails proved to be somewhat hit or miss. The Huckleberry Lemonade was interesting and enjoyable, and several of the house cocktails utilizing herb- and flower-infused spirits were unique and well executed. The bar program seems to shine most when leaning into creative, regional-inspired drinks that the bartender(s) can simply execute to menu. On the other hand, the more traditional cocktails we sampled, including a Manhattan and a Martini, were underwhelming and suggested that the bar is considerably stronger at crafting house specialties than executing classics or going "off menu". We did not sample dessert, so I can't comment on that aspect of the menu. Service landed squarely in the middle for me. It was good by the standards of many restaurants and certainly pleasant enough, but it felt a step below what I expected from a restaurant marketed as the flagship dining venue of a premier national park lodge. Similarly, while the murals and surrounding architecture remain impressive, guests dining in the evening should be aware that the window shades are often lowered to reduce sun glare, which substantially diminishes what many people likely envision as the marquee attraction: enjoying dinner while taking in unobstructed views of the Tetons. Pricing also felt ambitious relative to portion sizes. Nothing was egregious, but there was a persistent sense throughout the meal that the restaurant was asking guests to pay a premium for the setting and reputation as much as for the dining experience itself. Final Thoughts: The Mural Room might be worth experiencing once, particularly for guests staying at Jackson Lake Lodge or those interested in its history. The food is competently prepared, the setting remains memorable, and some of the more inventive cocktails are genuinely enjoyable. However, I'd encourage diners to calibrate expectations. In my view, the Mural Room succeeds more as an iconic lodge dining room and experience than as a destination restaurant. Further, I might point you to the nearby Heron Lounge for equivalent views and service as well as a more reasonably priced (and maybe more approachable) menu. -AC

This dining spot is set along the Jenny Lake Scenic route. We came for a midweek lunch, and the…read moreservice was excellent. We were able to get a table on the scenic side of the dining room. We ordered a burger and tacos. The food was good, but in the beautiful surroundings of Grand Teton, I think everything tastes better! Huckleberry is a local berry so we were thrilled to have some huckleberry ice cream to top it off.

This was not just a meal but an experience! Cozy log cabin setting with a live guitarist and fresh…read morewildflowers at each table and Teton artwork on the wall. The service was warm and friendly and the food was stunning in plating and in taste. I tried foods I never had before (bison tenderloin, duck confit) and was pleasantly surprised with each course. The highest praise to their pastry chef. The almond berry Chantilly cake was gorgeous and my husband said it was his favorite dessert of all time! This was such a perfect end to a wonderful day at the park.

We pulled in late last night and didn't realize they were about to close. Even though it was near…read moreclosing time, the staff was incredibly welcoming and still let us order. My husband took one bite of his burger, looked at me, and said, "This is the best f'ing burger I've ever had." I laughed, but he was completely serious. This morning, the first thing he said was, "I want to go back for another burger!" The food was outstanding, the service was gracious, and they made us feel welcome even at the end of a long day. If you're looking for an amazing burger or a satisfying burrito, this place is absolutely worth the stop. We'll definitely be back!

Still here. Still great. Still the best breakfast in town…read more I've been eating these burritoes for a decade. They're $12 now and still a deal for Jackson.... ...it is a gut bomb of a solid breakfast. Grab one in the morning and head up to the hill. Don't waste your time sitting down in a restaurant and spending $30 on a breakfast or getting an $18 croissant sandwich that doesn't fill you up. This is the deal. We got one spicy and one regular breakfast meat burrito on this trip. I think the only difference was the "spicy" had jalapenos in it. They weren't that spicy. They offer you a spicy sauce on the side for $1 which was a mayonnaise based hot sauce. More creamy than spicy. I'd see if they still have hot sauce on the counter like they use to and add it to your burrito if you want to kick it up.

Beautiful view of Jackson Lake, good food, and good service, but expensive! The summer salad was…read morevery good, although it was more fruit-heavy (not too much greens) than I expected, but I love fruit, so that's fine! The fruit was excellent, and the ingredients went together well (goat cheese, candied pecans, mint). My daughter loved the trout entree (although it was pricy at $38!), and my son enjoyed his cup of chili. We weren't sure whether to get the cup or bowl, and the waiter said he thought the cup would be enough, but he offered to bring more chili for free if needed, and he was good on his word! The huckleberry creme brulee was excellent. The Basque cheesecake was good, although it wasn't browned like they usually are. The chocolate pecan pie was good although a bit decadent. Our servers were always very friendly and helpful.

The restaurant has a beautiful view. I'm sure this sentiment is shared by almost anyone who's been…read morehere. Interior is very spacious and comfortable as well. Outdoor seating is also available, but we wanted to stay away from bugs. I'm going to start off with the highlight of our experience. It was the mocktails. We all got different ones, but they were each refreshing in their own way. My personal favorite were the huckleberry blends. These drinks were worth every penny. The food gave us some mixed feelings. We collectively enjoyed the house burger. It was flavorful, sweet and well balanced. The bison burger could have used more kick. I understand bison is a tough meat to work with in general, but I was expecting more from a restaurant that works (I assume) with bison regularly. It was nothing spectacular. The disappointment was the chef's special dish for that night which was their version of a salmon dish served on top of green beans and quinoa. The salmon was dry. Whoever cooked it either overcooked the fish or used frozen fish. Both situations are disappointing for a nice restaurant that wants us to pay nearly $40 such a dish. Despite the subpar meal, the mocktails were the saving grace of our experience which is why I'm ending this review with 4 stars.