We had breakfast and dinner here, and both meals were great. Excellent hotel American food. Service…read morewas pretty good and all the food was solid. They can deliver to your room, but be advised they it comes with a 20% room service charge. Food- 5 stars Everything was pretty good for the standard American restaurant at the lodge. I particularly liked the corn crusted red trout for dinner and the cowboy omelette for breakfast. Produce tasted fresh and their green smoothie was pretty good as well Service- 5 stars Food came out quickly and the servers and bartenders were really attentive. They were even able to drop off food in our room when we were doing some sunrise tours at Grand Teton NP (just to make sure we used our breakfast credit) Bottom Line Standard American hotel restaurant that offers up pretty good food and service.

If you're looking for a lively, upscale-casual spot right in the heart of the village, Spur…read moreRestaurant & Bar is a fantastic choice at Jackson Hole Mountain Resort. The atmosphere hits that perfect Jackson vibe with a modern Western, warm lighting, rustic wood accents, and a fun energy vibe without feeling chaotic. It's the kind of place that works just as well for après-ski drinks as it does for a full sit-down dinner. The menu has something for everyone: elevated comfort food, solid steaks, fresh fish, and great shareable starters. Everything we ordered was flavorful and well-executed. The cocktails were creative (and strong in a good way), and the wine list was thoughtfully curated. Service was friendly and efficient even when it was busy, which says a lot during peak ski season. You can tell they're used to handling the resort crowd without sacrificing quality. Whether you're wrapping up a long ski day or just want a fun, reliable dinner spot in Teton Village, Spur delivers. Great food, great vibe, and right where you want to be. Definitely a repeat stop. It was the perfect ending to a perfect trip and stay in Jackson Hole.

The Silver Dollar Bar is a Jackson classic that's worth stopping into, especially if you appreciate…read morehistoric spaces. The bar itself is beautiful, with the famous silver dollar inlays and a warm lodge atmosphere that feels distinctly Wyoming. It's a comfortable place to grab a drink and take a break from exploring downtown. The bar is huge and has plenty of different seating areas and tables. It's fun to listen to live music or play some cards with friends. The drinks were good, and the bartenders were friendly and attentive.

Back in Jackson, WY and no longer have young children. Years ago, we waited in line here only to…read morebe told an hour later that children were not allowed in a bar. New Day - New Page. This bar is legendary and a staple in Wyoming. The Silver Dollar Bar was country prior to instagram and everyone wearing jeans and boots pretending they lived and worked on a ranch. The decor is nice working ranchers. Boots are working clothes, not a fashion statement. We sat at a window table to enjoy the sun on a blustery, snow showery and passing sun day. Watching tourists here is a kick in the pants as they are glued to catching moments of "living western" on their phones. The three elk smashed sliders with onions, lettuce, tomatoes and cheese were accompanied with PERFECT, CRUNCHY, PIPING HOT RINGS. As an aside, an additional order on rings were added because once in a while you must indulge. The sliders were fine and dense but that is elk. The rings were EPIC! Today was about simple food amongst the locals. We were able to ignore the 8 bachelorettes from back east documenting every drink at the bar. For a real authentic mountain meal at a local watering hole, get to The Silver Dollar Bar in Jackson Wyoming.

The diner has a very old-school charm, which is part of its appeal. The food was alright, the hot…read moredog was perfectly fine, though nothing that will have me writing poetry about processed meat anytime soon. They do, however, serve some of the best fries I've had, which rather steals the hot dog's thunder. Would've liked relish, but who cares ! The coffee was excellent, and the shakes were gloriously large, thick, and unapologetically milky, complete with a proper straw sturdy enough to handle the challenge. The huckleberry milkshake and berry crumble were both spot on. The only downside was the service. There seemed to be a bit of a rush to clear plates, even while people were still eating, which adds an unexpected sense of urgency to a casual meal. Most of the staff appeared to be trainees, which may explain the occasional rough edges. With a little more polish, the experience would match the quality of the milkshakes rather nicely.

This is a super cute 50's diner inside the Jackson Lake Lodge. We went for dinner one day and…read morebreakfast on another. This review is for our dinner our first night at the lodge, which was delicious and so fun. First of all, it's stated on their menu that their goal is to make 100%of their dishes in-house, which is admirable. I had a pulled pork sandwich and my partner had the burger, which he said was very good. The sandwich I ordered was so piled with pulled pork and slaw that there was no way I could pick it up, but ate it with a fork - very tender and delicious. They also have fun house sodas, like a huckleberry vanilla Dr. Pepper which I wish I could drink every day. My partner had the campfire root beer which had marshmallow syrup and something else and indeed was borderline like a s'mores soda. The highlight of our visit was our server, Kyle, who was so personable and friendly. He had just spent time in Chicago, so connected over that and he gave us some tips on where to stay in Cincinnati as I've always wanted to do a weekend there. Really a fabulous experience our first night at the lodge and nice to have an option that's low-key and casual.

Born and raised in Philadelphia- I've traveled the world and had cheesesteaks of all kinds…read more.. Cutty's truly has one of the best cheesesteaks this side of the Mississippi- and the service and atmosphere was excellent. Bartenders were so welcoming and helpful. The other guest were also really friendly. You don't have to be an EAGLES fan to come and enjoy their amazing food. But I am an eagles fan- and I really appreciated the constant "GO BIRDS!" From the non eagles fans just enjoying the ambiance.

It didn't seem like our regular and bison burgers were cooked fresh / bun wasn't the best, but they…read morewere not complainable. The sweet potato tater tots were fine. Beers were good.

Yes, it was expensive, but we're from Chicago, so paid what I would expect for a nice piece of…read moreprime rib. The meat was cooked perfectly and served with a burgundy reduction on the side (there is a choice of sauce) and charred broccolini. I ordered mashed potatoes with it and got orzo in error, so then I was served a giant bowl of mashed potatoes that I really wish I could have finished. We had the cream of wild mushroom soup to start and it was amazing! My only beef is that they didn't have any fresh horseradish which should be a given with prime rib. The room is lovely - what you expect at the lodge - with an incredible view of the range and all the tables at the windows are 2-tops, so we lucked out. Our server was Leah and she was quite friendly and turns out she is close friends with Kyle who we had a great time with at the Pioneer Grill. She was also really sweet when we couldn't decide if we wanted another glass of wine, she offered to split us one and brought us 2 half glasses. They have different menus for lunch and dinner and saw they have butternut squash soup at lunch, which is my favorite. Hopefully we will be back at the lodge sometime and can try the lunch!

Dinner With a (Partially Obstructed) View…read more... Dining at the Mural Room is something of a rite of passage for many visitors staying at Jackson Lake Lodge, and I can certainly understand the appeal. The setting is iconic, the murals themselves are impressive, and the restaurant is clearly intended to be the signature dining experience within the lodge. Unfortunately, while we enjoyed aspects of our meal, the overall experience didn't quite justify the premium positioning or pricing. The food itself was generally well executed, although the portions/sides were on the weaker side. The trout was nicely prepared, and the whole roasted chicken was flavorful and satisfying. The kitchen appears capable of producing quality dishes, which made the children's menu somewhat puzzling. It consisted primarily of the usual suspects--burgers, chicken tenders, hot dogs, and grilled cheese. Given the number of families staying at Jackson Lake Lodge and the thoughtfulness displayed in options on the adult menu, I expected something a bit more creative or reflective of the region. Cocktails proved to be somewhat hit or miss. The Huckleberry Lemonade was interesting and enjoyable, and several of the house cocktails utilizing herb- and flower-infused spirits were unique and well executed. The bar program seems to shine most when leaning into creative, regional-inspired drinks that the bartender(s) can simply execute to menu. On the other hand, the more traditional cocktails we sampled, including a Manhattan and a Martini, were underwhelming and suggested that the bar is considerably stronger at crafting house specialties than executing classics or going "off menu". We did not sample dessert, so I can't comment on that aspect of the menu. Service landed squarely in the middle for me. It was good by the standards of many restaurants and certainly pleasant enough, but it felt a step below what I expected from a restaurant marketed as the flagship dining venue of a premier national park lodge. Similarly, while the murals and surrounding architecture remain impressive, guests dining in the evening should be aware that the window shades are often lowered to reduce sun glare, which substantially diminishes what many people likely envision as the marquee attraction: enjoying dinner while taking in unobstructed views of the Tetons. Pricing also felt ambitious relative to portion sizes. Nothing was egregious, but there was a persistent sense throughout the meal that the restaurant was asking guests to pay a premium for the setting and reputation as much as for the dining experience itself. Final Thoughts: The Mural Room might be worth experiencing once, particularly for guests staying at Jackson Lake Lodge or those interested in its history. The food is competently prepared, the setting remains memorable, and some of the more inventive cocktails are genuinely enjoyable. However, I'd encourage diners to calibrate expectations. In my view, the Mural Room succeeds more as an iconic lodge dining room and experience than as a destination restaurant. Further, I might point you to the nearby Heron Lounge for equivalent views and service as well as a more reasonably priced (and maybe more approachable) menu. -AC

My first time dining at The North Grill, and I was ready to drop some cash for some fine-dining…read morewith a view! I was greeted by 2 people. One seemed to be the manager, Pope. The dining room was empty. The deck was half full from golf members wrapping up their day. It was 5:30pm. Pope asked me if I had a reservation for dinner? No, I said. I'd love to sit outside? "Oh, it's prime rib night. It's about to get real busy.We can sit you at the bar?", he said. Ok, I said. The bartender was very busy. When I sat at the bar, there was dirty silverware/glasses next to me seat. She never cleared them the whole time. She asked me about a drink. I ordered a glass of wine, and a glass of water. I never got the water. She ran away. I had to ask her for a menu. She never mentioned Prime Rib night...never mentioned Soup du Jour...never mentioned Market Fish of the day...never mentioned any specials. My fine-dining experience ruined, I decided to just get a burger to go, and get the eff out of there. I finished my wine, never got any water, put my credit card on the bar...and waited. And waited. And waited. Got my burger to go. No silverware or napkins. Got home to find they put the juicy hot burger on top of the lettuce and tomato. Thus, everything was wilted, slimy, and the bun was soaking wet mush. The burger was tasteless, completely unseasoned...and undercooked. The bartender never even asked my how I wanted it cooked?! $26 burger?! Always put the lettuce and tomato on top of the meat. Wtf. Disgusting. Glass of wine, cheeseburger/fries, and gratuity...$44. Will not return.

Had an incredible time at the North Grille for our last day here in Jackson Hole. Jamie was a…read morespectacular bartender, we were thrilled with everything in the restaurant except who seemed to be the manager. Talking with other patrons, the manager rushed us out in the middle of a conversation, making us feel extremely uncomfortable and unwelcome. I would come back again but I hope the manager isn't so disrespectful, three stars out of five - Lisa, Bart and Jay

Gabby was tremendous! So kind and attentive…read more The menu had so many options, and many could be easily adjusted to be dairy free. I thoroughly enjoyed by Trapper Club and my hubby devoured hus Pesto Chicken. Pur iced teas were fresh and the service was great. So friendly and on-top of it. The outdoor patio was breathtaking. The views of Jackson Lake & the Tetons were amazing. A great spot to check out!

We just happened upon this spot in Grand Teton after heading out early looking for wildlife and the…read moretiming was good to stop for a good breakfast. It's a cute little place with a beautiful view, great service and a solid breakfast menu. Our server was Amy and she was very friendly and checked on us frequently but not too much and told us what the birds were on their deck that my partner was watching (barn swallows). I had a skillet that had bacon and vegetables with toast and everything tasted really fresh and not over salty. I was pleasantly surprised by the marble rye. My partner and I both really liked their potatoes as it seemed they were roasted and not fried as they weren't oily at all. Overall a great stop and I had a delicious chocolate lavender latte from the coffee and ice cream spot in the front.

This is my go to spot a Wagyu burger. It's the best they serve it on a gluten-free bun. For…read moreseasons, very skilled very reliable to keep gluten contamination to minimum nonetheless it's great. It's Wago. Great cheese.

Ascent Lounge at the Four Seasons in Teton Village, WY and we went here multiple times. The staff…read morewas excellent, friendly, attentive, and welcoming. The food was consistently good overall, with a great atmosphere and beautiful mountain setting. There was one visit where the fries came out cold, which was disappointing, but it was the exception rather than the rule.