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    Jade Palace Restaurant

    3.3 (191 reviews)
    ModerateChinese
    Closed Closed

    Order Jade Palace Restaurant Takeout or Delivery

    Jade Palace Restaurant Photos

    Jade Palace Restaurant - Simple Lo Mein - Chinese Near Me - Carrboro, North Carolina
    Jade Palace Restaurant - a toilet in the middle of the room - Chinese Near Me - Carrboro, North Carolina
    Jade Palace Restaurant - Dumpling with Chili Oil - Chinese Near Me - Carrboro, North Carolina
    Jade Palace Restaurant - ? Doesn't do a single thing - Chinese Near Me - Carrboro, North Carolina
    Jade Palace Restaurant - Egg drop soup - Chinese Near Me - Carrboro, North Carolina
    Jade Palace Restaurant - Chinese Near Me - Carrboro, North Carolina
    Jade Palace Restaurant - Orange chicken - huge portions - Chinese Near Me - Carrboro, North Carolina
    Jade Palace Restaurant - Hot and Sour Soup - Chinese Near Me - Carrboro, North Carolina
    Jade Palace Restaurant - Orange chicken - Chinese Near Me - Carrboro, North Carolina
    Jade Palace Restaurant - That's not the best way to deal with keeping food hot and trust me with how hot it is inside you don't need that - Chinese Near Me - Carrboro, North Carolina
    Jade Palace Restaurant - My Meal - Chinese Near Me - Carrboro, North Carolina

    +106

    Jade Palace Restaurant - House Special Cabbage and pork belly - Chinese Near Me - Carrboro, North Carolina

    Business Info

    JADE PALACE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Good for kids

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    Recommended Reviews - Jade Palace Restaurant

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    Dumpling with Chili Oil
    Mallory C.

    Honestly, one of the best places we've ordered from since moving here. We've tried several Asian fusion places that just didn't hit the mark, but this will easily become one of our go tos! The vegetables look fresh, not wilted, and the flavors were rich and authentic, the hot and sour soup hits the spot when you're sick! I can't wait to order from here again.

    a variety of food in plastic containers
    Qiongqiong M.

    Do recommend to come here for authentic Chinese food. My fav dish is the dry hotpot bc portion size is big and full of different ingredients.

    Pork Pad Thai
    Janice C.

    I've ordered take out from Jade Palace several times and they never disappoint. Their dishes are cheap for the amount you get and are delicious! My personal favorite dishes I've tried are the Twice Cooked Pork (which has fatty pork and lots of veggies/zucchini) for $9 and the Pork Pad Thai. I also love the garlic eggplant ($8.50) and any of their noodle dishes including chow fun, lomein, etc. For the price range of $8-$11, it's A LOT of food and excellent flavors. Their menu is extensive and their delivery fee is flat. Their service is also friendly and fast service. One minor and small issue I have is that the food is very oily, which I think is expected at most takeout Chinese places. As someone who is Chinese I am always hypercritical of Chinese take out or restaurants and I must say Jade Palace has impressed me.

    Part of the interior
    Fred B.

    How in the world did I not find this place sooner? And the answer is simple, I wasn't at all impressed by the number of reviews (73), or the overall 3 star rating, especially when contrasted with the 4 star rating, driven by 186 reviews, for one of my very favorite Chinese restaurants, Gourmet Kingdom, only a short distance away. But, recently I looked at the reviews in detail, and came away with the impression that there was more here that was in tune with our tastes than the summarized rating might suggest. The restaurant, which opened in 1982, has always been in this location, and was the first Chinese restaurant in Carrboro, one of the few at that time in the entire Chapel Hill area. Over the years the place has obviously changed, added delivery early on (and still does a large delivery business), and the menu has changed, as has the ownership - the current owners bought the restaurant in 2011 or so. As noted in other reviews, there are 2 sections of the menu - the majority is taken up by Americanized Chinese choices (Beef & Broccoli, Sweet & Sour Chicken, Lo Mein, etc), and a smaller section offering more traditional Chinese dishes, with an emphasis on Szechuan influenced dishes (including a variety of Hot Pot choices), some with substantially elevated spice levels. There is a surprise or two to be found there, such as Kimchee Fish, and West Lake Soup, neither known for their Szechuan characteristics. So, we came for lunch today, anxious to be impressed, and indeed we were - indeed! We were quickly and warmly greeted, just as quickly seated, supplied with a substantial menu, and our drink orders were soon at the table. We had already made ourselves familiar with the menu (both traditional and not), and pretty much knew what we wanted, and there would be plenty to take home. Our choices - to start, the Kimchee appetizer (I know, but I like freshly made Kimchee), and Fried Chicken Wings (I KNOW, but a reviewer had so gushes over them that I felt compelled). We had settled on Potato & Shredded Pork (the potato part was the clincher), Twice Cooked Beef (no parenthetical comment seems appropriate), and Tri-Pepper Chicken ( if 1 pepper is good, you must TRI 3). The Kimchee was out first, and it was simply that, a dish of sharp tasting Kimchee (mostly cabbage, of course), with some definite backbone. The wings followed shortly, and at first glance, I thought they were Buffalo style wings, but they were much more than that - they were well marinated, well fried Chinese wings with a very nice, addictive ginger and soy hook - none survived to move to the take home boxes. The entrees rolled out in something under 20 minutes, and the plating was beautiful, the aromas were intoxicating. Each dish was amazing in taste, texture, and spice level. The Potato and Shredded Pork so went together, and was the dish with the least heat, but perhaps the best combination of flavors - the potatoes were julienned, and cooked to an al dente (Italian term I know, but Marco Polo went to China, not a coincidence I think) level, perfect with the tender pork pieces, and the slices of crunchy green pepper - we double heart this dish! The Twice Cooked Beef was only marginally less exceptional - thin slices of very tender, very flavorful beef, mixed with an abundance of chopped scallions, in a savory, spicy brown sauce - mixed all in with a bit of white rice, and you're near perfection. The Tri-Pepper Chicken was the hottest of the entrees, and while it was a bit different than versions we tried previously (much more vegetable content), it was a superb dish. The chicken was very flavor - chunks of real chicken, not postage stamp thin strips of ugh! The dish contained lots of chopped red and green peppers, as well as plenty of fresh tasting, crunchy zucchini - the amount of vegetables in this dish was disappointing at first glance, but the tale was in the overall taste and texture of the dish - freaking amazing - zucchini is not just for grilling any more. The service was excellent - friendly, accommodating, charming. The waitress was all you could hope for - drinks refilled, plates removed as needed, every request handled promptly, pleasantly. The entrees were brought to the table by one of the chefs/owners(?), our overall satisfaction, and the spice levels were discussed, other menu items suggested for future visits (Whole Flounder, not de-boned). There was an older Chinese gentleman who stopped by our table, just to say hello & talk a bit - told us is grandson, who was in the restaurant, was 5, in preschool, and very good at English. Just a pleasant moment. Just a memorable experience. Very HAO!

    Spare Rib in Black Bean Sauce   Fried Fish. Tomato and Egg.  Rice

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    6 months ago

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    2 years ago

    Very good. Not amazing, but good and standard food. A bit greasy, but that wasn't surprising

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    1 year ago

    Great food, great service, really friendly atmosphere. I would recommend the sesame chicken and the hot and sour soup

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    Ask the Community - Jade Palace Restaurant

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    Cham Thai Cuisine At Carrboro - Pad Thai

    Cham Thai Cuisine At Carrboro

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    Love this place! It's such a cute authentic Thai cuisine. If you go during lunch time , they have a…read morevery good deal where you get soup or salad + entree+ fried wonton supre delicious. And the staff there is super nice, welcoming and helpful.

    I was excited to try Cham Thai it after reading a number of enthusiastic reviews, particularly from…read moreCalifornians who said it reminded them of the kind of delicious authentic Thai food that's easy to find out there and that I got used to living in Los Angeles for five years. Our party of four was seated immediately at 6:30pm on a Friday evening. We ordered three dishes: - pad see ew with shrimp - red curry with shrimp - massaman curry with tofu The pad see ew was the standout: the large shrimp and the broccoli were cooked perfectly, and it had good flavor overall. The two curries were disappointing. The tofu in the massaman curry was cut very small and seemed over-fried, and the sauce lacked the creamy richness I associate with that dish -- the kind that comes from potatoes simmering in the curry for a long time (and the potatoes seemed barely cooked). The red curry had only two pieces of eggplant (!) and was overwhelmed by too many red and green bell peppers -- they dominated the flavor profile. Like the pad see ew, the red curry did include large, well-cooked shrimp, which was its saving grace. Both curry dishes also had far more bamboo shoots than seemed necessary (as another Yelper notes, about 5x what other places put in). Using so much of an an inexpensive filler vegetable looks like a way the restaurant is trying to save money -- just sayin'. I also tasted a companion's tom kha soup, which was essentially warm coconut milk with very little additional flavor. More bamboo shoots... One note about both serving sizes and presentation: the serving platters at Cham Thai are extremely wide and very shallow, which spreads the food out into a very thin layer over a large area and gives the impression of a larger portion of food than is actually there (noting this because many reviews say that the "portions are huge" -- not our experience). For diners needing gluten-free options, the messaging from the staff was very confusing. At first we were told confidently by our server that "any dish on the menu could be easily be made gluten-free" because the kitchen "has three sauces: regular, vegan, and gluten-free." When we ordered a dish gluten-free, however, the server paused, said he "needed to check something," left, and returned to say that dish could NOT be prepared gluten-free after all (?). A "Cashew Nut" entree ordered gluten-free arrived missing the cashews; after checking with the kitchen, the server explained they had been omitted because the fried cashews in the dish could not be guaranteed gluten-free due to cross-contamination. It would have been helpful to know that ahead of time, or given raw cashews when the dish was served to us. Our server apologized and eventually gave us a bowl of raw cashews on the side. It's also worthy of note that NONE of the eleven dishes they call "Recommendations" on the menu are vegetarian (see photo). All in all, our meal at Cham Thai didn't quite live up to the restaurant's Yelp reviews. There is better Thai food in the Chapel Hill/Carrboro area.

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