Good clean place and great food. Great service. Use real chunks of steak in their Philly Steak…read moreSandwhich.

Great food the prices are right and a very friendly staff…read moreI've been there a few times and me and my wife love it

We stopped in on an overnight in Connellsville. Sue was our server and she was a delight!…read more My husband and I split the Mac and cheese (added Cajun chicken) and it was DELICIOUS! Service was great. Everything was clean, worth the stop!

We've been here two times now and have had excellent meals both times. On our latest visit, we sat…read moreoutside on their patio and ordered the deviled eggs to start. Tasty. Kind of a combination of a scotch egg (without the sausage) and a traditional deviled egg. I'm usually not a fan of curry, but they used it sparingly to create a nice flavor. We then shared the pierogies. Not sure if they were homemade or not, but they were definitely not the standard Mrs. T's. I loved how they put the potato pierogies on a bed of sauerkraut. It was the best of both worlds. If I had one complaint, I'd say the sauerkraut was a bit too sweet for my liking. But it was still good. For the main course, we shared a fish sandwich. No complaints here. A nice piece of fish served on a fresh bun with good fries.

The food mediocre at best, but usually sub par fried crap. The pizza is honestly the only thing…read moreworth paying for. The King sandwiches are just NOT GOOD. I've tried them numerous times and I have officially accepted this sandwich is overrated in general and just plain sucks. It's bland bland bland no matter what meat you put on it and their Cole slaw is utter trash. All mayo, over shredded cabbage, and no seasoning or texture.

King steak is always my go to. I prefer their creamy slaw over Primantis vinegar based…read more Their Pepperoni pizza bites are the best app! Service is normal fast and efficient. The restaurant has a country feel.

Fun times, fair prices, good drinks that are clearly displayed. Recommend for a small town barread more

Love this bar! Have a good selection of beer and liquour and pool as well. So spacey and service Is…read morealways good

My wife and I dined here a week ago. We were staying nearby for a family event, and were unfamiliar…read morewith the area. I looked online for a nice restaurant and found The Back Porch. We live in an area with many nice restaurants, so my expectations weren't very high. However, from our arrival and throughout we were very pleasantly surprised. Staff was great, food and drinks were delicious, and the patio was awesome. A wonderful experience all around. I highly recommend!! Gary B

We enjoyed our dinner at The Back Porch Restaurant in Belle Vernon, PA…read more This restaurant is about 1 hour drive from downtown Pittsburgh. We are in town for a wedding. The building is a beautiful mansion Est. in 1806. The mansion was converted to a restaurant in 1975. You need reservations for the upper upscale dining area. We decided to eat in the Speakeasy room located in the basement because it was more casual. Glad we ate in speakeasy room because it was a really nice cave looking room with vintage decor and cool prohibition photos from the 1920s. We enjoyed the Half Rack of char grilled pork ribs with brown sugar, soy and ginger with a side of cheesy scallop potatoes. For dessert, we enjoyed the crème brûlée and Kahlua cheesecake. Everything we ordered was excellent!! We had really good service. Check this place out if ever in the area. Happy Yelping :)

Don't let the outside fool you--this place looks like a neighborhood dive bar, but the food is…read moreoutstanding. Service was quick. We ordered the wings with the sriracha jalapeño sauce, and they were fantastic. The sandwich and burger were both packed with flavor. The chipotle BBQ dipping sauce was incredible too--I could've dipped everything in it. Definitely a hidden gem, and we'll absolutely be back!

Diverse menu. Average prices. Quaint decor with the beer…read moresigns! Ruben sandwich was huge and so good! Lots of corned beef! There was fish sandwich wing and salad, cheeseburger, Cuban sandwich. Club sandwich. Huge portions. Lots of beer choices. I am not a beer drinker but others enjoyed the selections

I just don't know anymore. Where do the college students hang out now? This used to be the OTHER…read morehappening place. Go to McMo's and THEN to Lager Head's to end the night. Once again, this place was on our "bar hopping" stop during my 29th birthday celebration in PA. It was better than LH's but NOT by much. Talk about dud dud f'ing dud...damn...what the hell happened to college kids nowadays? Does nobody go to the bar at 6pm anymore and get so wasted that you end up going home with a complete stranger by 1am???? Get a life people!!!!!

Craft beers, nice decor, good food, great staff, good for a group…read more About 12 of us wanted a meal all together in McHenry MD, and we all like craft beer and pizza, so the Mountain State Brewing Co. restaurant was an easy choice. (Jun 2026). It's a large brew pub with a cabin-like décor, out Sang Run Road just north of Deep Creek Lake. There's a little carved bear by the front door, and a kid-size huggable bear at the host stand. Photo ops! And fun for the kids! They seated us quickly and our server was quick in taking beer orders. They have plenty of soft drinks, and we got Lemonade and Apple Juice, Orange Fanta (a favorite), and a pitcher of Mountain State's own creamy MSBC Root Beer - made here! Beer-wise, there were 16 draft crafts plus a couple of old standards to choose from on a paper menu or by looking at their website or QR-code. Most were around 5% ABV. We had Pennsylvania's full-flavored grassy citrusy mildly-bitter Victory Summer Love golden ale. We raided MSBC's just-west-of-here West Virginia brewery of their creamy malty lightly-bitter Miner's Daughter oatmeal stout, and a lightly-bitter caramel Almost Heaven amber ale. New York's Hudson North brewed us some summery sweet Salted Watermelon cider. And we had some from home: Columbia MD's Black Flag Snozzberry Haze: a fruity piney hazy IPA, standing up at 7% ABV. Baltimore's Mobtown Fever Dream, a creamy flavorful somewhat fruity IPA, punching at 7.4% ABV. And Baltimore's Wico Street Yeah Brah, a strongly-bitter double IPA, clobbering us with an 8.5% ABV! A wonderful fermented tour of the northeast! Get ready to say "yum" out loud... From their wide range of bar foods and appetizers, we had fresh crisp tortilla chips with their medium-spicy cream cheese and homemade-ranch baked Buffalo Chicken Dip, elevated with blue cheese on top and an add-on side of chipotle! They made their own fresh-Spinach & Artichoke Dip with fresh basil, roasted red peppers, and an extravagant blend of cream cheese, feta, mozzarella, asiago, parmesan, and cheddar jack. The giant soft crust Pretzels & homemade Beer Cheese were notably popular with the kids. Salads? Yep. Tasty Lemon Herb Chicken Salad, crisp and crunchy Caesar salad, house salad with requested black olives, and cole slaw. And sides of orange segments and raisin-like cranberries for the little ones. And on to the main feast :-). Simple fried chicken nuggets and off-the-menu Pepperoni Pizza to be sure the younger crowd was satisfied. The Boars Nest sandwich was overnight-tender pulled pork with tangy Carolina BBQ sauce and fresh crunchy cole slaw on a lightly-toasted brioche bun. The spicier "wilder" Wild Boar sandwich had that low-and-slow pulled-pork awakened with bright jalapeños and spicy Chipotle BBQ sauce, topped with provolone on that toasted yet pillowy brioche. The fresh Caprese sandwich had firm ripe Roma tomatoes, tender baby spinach, and fresh mozzarella with requested added chicken. It was all dressed with bright basil dressing, drizzled with tangy sweet balsamic glaze, on crisp and soft toasted Italian bread. A well-made classic caprese re-invented by MSBC as a bright crunchy sandwich! Everyone liked those classic crisp pepperoni pies. From their world-class pizza recipes, we had the Supreme: pepperoni, sausage, onions, green peppers, their cheese blend, and black olives, drizzled with fragrant fresh olive oil. And the vegetarian so-tasty-you-wouldn't-guess it-was-gluten-free Yard Sale pizza: marinated artichokes, prosciutto, mozzarella, with an olive oil & garlic base, sprinkled with fresh basil and a dash of freshly-cracked black pepper. Mountain State Brewing Co. gave us a memorable spread of great beers and delicious creative foods. You know we enjoyed leftovers the next day :-) Our terrific server Claire was ever-attentive, and between you and me, made it seem effortless to host our full table of hungry adults and kids. We'll be back, especially for their wide-ranging ever-changing draft list and those amazing pizzas!

On our last trip to DCL, we went looking for a casual dinner brewpub where we could bring our pup…read more What a great find! We were able to sit out on the patio, have a great local brew and sample some absolutely great food, highlighted by some spectacular pizza. The pizzas were so good that, after a busy day the next day, we went back and got more to take home! Definitely a location to return to....

HOMEMADE RANCH!!! First time visiting this place, I'm from out of town. Worth every dollar and…read morestar. Very friendly calm restaurant, they do achieve a calm ambience with a slightly smaller parking lot but that's not an issue. They deserve a bigger parking lot and more customers but either way, they're doing it right here. I got the "fiesta" which was a fried tortilla bowl containing mixed greens, pico de gallo, avocado, corn salsa, cheese, grilled chicken and homemade ranch for $16. Very worth it. While I eat small portions, a normal person should expect to be satisfied with this amount of food. It was everything I wanted in a salad. The waitress was very friendly and polite. I wish many years of open service to this company

On this Good Friday I wanted to get one last fish sandwich for lent. I typed "Fish sandwich" into…read moreGoogle Maps and this place popped up. It had good reviews on Yelp, so I decided to give it a go. And I'm glad I did. Everything was excellent. The outdoor seating was nice, the workers were friendly, my waitress Jae was very attentive, and most importantly, the fish sandwich was top notch. It certainly seemed to be freshly made and not frozen. I ordered fries on the side in addition to Cole slaw. The slaw was nice and creamy. While I generally don't like battered fries, these were pretty tasty. The only slight negative was the cost. At almost $30 for my sandwich plus a beer, it seemed a little pricey to me. But sometimes you have to pay for quality. I will return.