From the moment we walked into Harry's in Cancun, we were treated like royalty. The staff didn't…read morejust greet us; they welcomed us with the kind of warmth and attention that makes you feel like the entire evening was designed around you. Once we stepped onto the deck overlooking the lagoon, the whole experience elevated even further. The scenery was stunning, soft lights reflecting off the water, a gentle breeze, and live music drifting through the air like the perfect soundtrack to an already unforgettable night. Then came the food, each dish was its own little masterpiece. The bread service alone set the tone: warm, golden rolls with just the right touch off salt. The wedge salad followed. It was crisp, cold, and generously dressed, with smoky bacon and bright tomatoes adding all the right contrasts. The dry-aged steak was the star of the table, cooked perfectly with that deep, rich flavor only dry-aging can create. The roasted peppers and silky sauce on the side made every bite feel intentional. The octopus was another standout, tender, beautifully charred, and plated with a vibrant puree that balanced the dish with a touch of sweetness. One of the best plates we had. The table got more entrees since there were 8 of us but didn't get pictures. Sea brass was another favorite. Even the lobster soup arrived with flair: a velvety bowl paired with a seafood-topped toast that brought texture and richness together in one elegant bite. The beef tartare with fries was classic and fresh, refined without losing its fun. Dessert turned into a full performance. The liquid-nitrogen ice cream came with swirling clouds of cold vapor, dramatic and delicious. The birthday cake arrived crowned with berries and a sparkling candle that lit up the whole table. And just when we thought the night couldn't get any more whimsical, out came the towering blue cotton candy, playful, over-the-top, and impossible not to smile at. Harry's doesn't just serve dinner. It creates an experience, one where the service, the scenery, the atmosphere, and the food all work together to make you feel celebrated. Our night felt luxurious, thoughtful, and truly unforgettable for my husband's 50th birthday! Well done Harry's!

Low class and disrespectful, don't come here unless you want to be lied to and treated like an…read moreidiot. We came to Harry's a couple years back when we visited Cancun and I am celiac and I had a lovely dinner with my partner. On this visit, we were seated at a beautiful table and we ordered drinks. Our waiter, a bald headed young man 30s, refused to check with the kitchen to see if they could accommodate me. I am celiac not vegan. I was told there was nothing I could eat except steak and he proceeded to show us the entire steak selection. Truthfully I was feeling slightly unwell from not eating the entire day. I felt like fish, he said I can give you dry fish no sauce on top. He suggested maybe we just do appetizers. We had a 8 pm dinner reservation, what the hell would I want to order appetizers and call it day? This waiter was chit chatting with his maitre'd and other wait staff and I felt terribly uncomfortable that i was told I couldn't eat anything from the men, we we all know was ridiculous and not true. We finished our drinks and asked for the check. I made a reservation for Porfirios next door bc I could see they had some gluten free options. Harry's used to be accommodating but no longer. We will not come to Harry's again for food. Not only this, the waiter was trying to once again embarrass us by advising us that we could walk to Porfirios, next door to the restaurant from the back patio. We got up and began walking towards the patio and suddenly I realized he was totally making a fool of us, why would we go from the back if we have to check in with the hostess stand in the front of the restaurant? We walked straight out of Harry's from front door. Never again. So disrespectful and such a rude experience. Not only this, Harry's canceled/ removed our open table reservation (even though we fulfilled it and paid for our drinks and still tipped generously), so I cannot even leave a review and send a private message to the restaurant. Pathetic customer service.

Argentinian cuisine! This place was fantastic- it's a…read morePorteno's dream! From the moment we stepped into the dining room, we were surrounded by Argentine wine, meats, and art. I got the Proveletta, a cheese dish with some herbs on top, served with toasty bread pieces. The steaks were rib eyes, served with chimmichurri sauce. Double nom! The meat was cooked perfectly, and their sauce was right on. The service was on point- they made sure our glasses never went empty, answered all our questions about the ingredients and the food. They spoke English, but admired our spanish. The prices were good, with a good ratio of $ per oz of beef. The cuts were big, generous, and lean. The place was clean, modern, in a high-end shopping mall. The restrooms were sparkling and well lit. I wouldn't show up in beach attire here.

So much meat and so much cheese so delish. Service is always impeccable and the cocktails are…read moreyummy. Get the souflee potatoes always it's the jam. Potatoes with potatoes. So good. The chocolate cake is yummy!!

Food was as they say, great. Prices were very reasonable compared to US prices for the same meal…read more It's very casual but seriously top notch quality food and flavors. We shared the prime rib with a baked potato and a Caesar salad. I also had two glasses of whiskey. $90 USD. Warning, the address isn't correct here. Directions took us to one end of the Main Street in the town and it's actually on the opposite end.

Was was beyond delicious, excellent service and the ambiance was amazing . Visited with my family…read moreand at first we got lost but because they moved , luckily we called and was able to make it

Dinner in the cancun strip…read more We decided to pick Porfirio's for the evening from all of the restaurants outside of the all inclusive resorts. I took some notes and this is what I thought of the dishes. Xoajacan Imoladas - The mole is perfection. The flautas, superb. Everything in this plate is a symphony of what I would expect from Xoajaca. 9.5/10 Barbacoa Bonemarrow - Barcacoa is on point. The Marrow is Sublime. Together with the accompaniments is superb. I dream of Marrow everyday. This is a 10/10 Yellow fin Tosatadas - Superb!!! One of the best tostadas I have ever had. The microgreens, the sauce and the square Tostada works well all together. 8.8/10 Salmon - Cooked perfectly. The corn is a great accompaniment. The fish is impeccably seasoned. This dish is heaven sent with a 9.8/10 Grilled Octopus - Grilled perfectly, I can tell by the texture. The mash is superb, they used margarine instead of butter and I absolutely love the contrast from the traditional mash. 9.8/10 Mexican Rice - Its pretty good. It does have a nice seafoodish finish. The pepper was actually spicy. Nice and pleasant rice dish. 8/10 Charred Avocado Salad - Grilled avocado is a bit of a wash. It did make it look good on the plate. The dressing is a little weak. Needs a little more zip, some citrus or vinegar would give this salad some justice. Its a little uninspired 7/10 Service is impeccable and attentive and the atmosphere is lovely.

Gorgeous interior & very loud: music wise. The speakers are definitely great quality though, the…read moremusic videos they played sounded like a live performance in the restaurant itself. Anyway: the food, presentation of the dishes itself, and the overall vibe: 4/5. My favorite dish was definitely the steak. The bone marrow is better off being plain without all the stuff they put on top. The steak itself was perfectly cooked & seasoned. I should've took more pictures of the food but whatever- the mango tuna thing with avocado was delicious. Very mango forward. Great alongside some salsa as well. The octopus: OK enough, slightly overcooked. Chewy. Chicharron guac was yum. Our server was so sweet in the beginning but had an attitude after getting tipped 25% LOL other than that, great experience :)

Arrecifes café is always a go-to when you're in the Moon Palace lobby and want anything. From…read morecoffee, to desserts to macarons, truffles, and cakes, to assorted ice creams, to sandwiches, to switch or savory crepes. We were always here at various times of the day, when we either couldn't make it to one of the restaurants for something. Or we just wanted something small, and we're on the go with activities.

Arrecifes is a Brazilian-style churrascaria in Nizuc (Moon Palace Cancun). The service is top notch…read moreas it is through the whole resort. This restaurant doesn't need a reservation and is relatively large so you're likely to be seated fast. There's a big and well put together buffet, house wines, wine list, and the well known cards to signal "yes, gimme meat" or "I'm done". The meat was flavorful and IMO on par with chains like Texas de Brazil or Fogo. They also offer table-side Cafe Azteca which is a delicious end of your meal and a great "show" to watch as the waiters are very skilled in making it. It has a view to the pool and the ocean, which makes the ambiance delightful. The location is good for large groups and celebrations as well.

The best high end steak house in Playa with the best service and high quality ambiance and that…read moremakes you feel like royalty.

Had an opportunity to experience Harry's recently and I must say I was very impressed! The…read moreambiance, decor, professionalism of the staff and our waiter was also a strong somm! The meat presentation was on point as well. We were taking some customers out for an anniversary dinner and they told us the japanese wagyu was the cut they wanted. Done! We started with the raw seafood tower and jumbo stone crab claws! Wish they would have cracked them in advance but not a deal breaker. The tomahawk was perfectly charred and juicy along with the other cuts we ordered. Very impressed with the small but powerful selection of wines - glad to see Darioush Cabernet on the menu and it was delish! Finally the cotton candy dessert was truly fun. Cant wait to come back

Food was delicious…read more Service was great. A little overwhelming they barely leave you alone alerts trying to get that next drink of alcohol or even water Ambience was amazing, we got to watch the beautiful sunset from their deck.. Shows were fun and the women were beautiful

Food was great ! Right off the water. Amazing food. All food was amazing ! Gets really hot outside…read moreso arrive early and keep drinking the cold brews. Pricey but show and atmosphere worth it

Last time I visited here was in '02! Our server Reyes (a 33 yr Server), gave us excellent service!…read moreTogether with his team of exceptional staff, we had an amazing dinner! Bendiciones a todos !!!

Hard pass next time. We went here just for an appetizer and martini at the bar seating. Service was…read moregreat from the bartender and the complementary warm bread rolls were the only thing going for them. The fried calamari was the most disappointing try on calamari I've ever had. See my picture and you'll understand. It was mini crumb size and all you get was the batter. I was seriously trying to find a piece that looked like there was actual calamari inside the fried goodness. Avoid ordering the calamari. The beef capaccio was ok. Dirty martini needs to be dirtier as well.

Wow... what a nice place, great ambience!!! The service A plus!! ,,, nice service oriented…read morepeople!!!... but!!! But the food !!! It's an upscale salad bar with different steak cuts... perfectly cooked. I didn't get to try the pork, I went too early... CD it was not ready... but it look fantastic, next time!! I recommend this place ... like a must go restaurant!!

We came here with family for our Anniversary Dinner & it did not disappoint. They have 3 dining…read moreoptions. 1) Salad Bar Only 2) Salad Bar & Meat 3) Salad Bar, Meat & Seafood. All the food was delicious (Extensive Salad Bar & "traveling meats"). The buffalo & lamb were my favorites. Couldn't bring myself to try the baby pig that was brought over, head on & all. We also ordered beer & tropical drinks (Paloma & Pina Colada's) which were very good. The restaurant decor & ambiance is what you would expect from a typical Brazilian Churrascaría very tasteful. It wasn't cheap but you definitely get what you pay for. Service was above & beyond from all the staff. Super attentive to your every need! Make sure you ask for the specific type of meat that you like & they will bring it over. Never feel bad passing on meat that doesn't sound good or asking for more servings if you specifically prefer a certain cut. Would highly recommend giving it a try at least once. *They also have Valet parking included if you have a car.

Pooh and I came here for supper. We wanted some place quiet and this fit the bill. It's off of…read moreFifth Avenue and surrounded by trees. We ordered a bottle of red wine since we're eating steak. The wine was robust I ordered the T-bone steak and Pooh ordered the Fillet Mignon. Both of us asked for medium rare but both were more rare than medium. Still the steak melted in my mouth. Our server, Damian was great. He brought out a tray with the different cuts of steaks to show us what each looked like (see photo). He did the same for the desserts (see photo) I ordered the Lime Charlotte and Pooh chocolate mousse. I had no idea what a Charlotte was but it was amazing. It was like a key lime pie without the crust but layers of cake with chunks of lime curd throughout-sublime truly Pooh loved his mousse. The taste and texture was velvety and he enjoyed the extra crunch of the chocolate chips. A wonderful supper. No complaints!!!

Had an amazing dinner here. Set off 5th Ave in a nice courtyard. They brought us out a brochetta…read moreapp as we waited. We ordered the Barrata app and it was fresh and great. I ordered the ribeye steak with the Alfredo pasta. The steak was cooked perfectly and the Alfredo was very creamy and rich. My wife had the malinaesa and the chicken had the perfect crunch to the outside and tender on the inside. The flavored were also great and it was served over angle hair pasta. Very good overall experience and the staff was very friendly and service was great. A great spot for dinner when in playa.