I rather enjoyed my meal here! Shared a mixed meat and veggie platter for 4 amongst 5 ladies + a…read morecouple apps and we still had leftovers. For apps we had the beef sambusas, which is nice because they are packed with protein and everybody is obsessed with protein right now (myself included but I just want a fat butt.) the friend cauliflower was crisp and juicy and came with a tangy sauce. The mixed platter had a variety of all the good stuff, but the standouts were the red lentils, lamb cubes and collard greens fa me. The injera was tender and tasty. I think what sets dis place apart is the atmosphere--it's pretty aesthetic and cute inside with those terracotta walls and they have a patio where I guess you can bring your dog. They also have a full bar and a tasty looking cocktail menu. The servers were very nice but this place seems pretty popular during peak hours so just be mindful they be busy.

Went for dinner, had the veggie sambusas and the meat/veg combo. The food was excellent, and very…read moregenerously proportioned. We found the value to be outstanding, especially for pricey College Ave. They've been open at the new location on College for a very short time and the servers, while well meaning, seemed to have too many tables to wait. For example, no one checked on us after our food was served, which would have caused me to order another glass of Tej. It also took a bit to locate our server, get the bill, and have him come back to pick up the bill None of this will keep us from going back. We are so glad they're here! Might just need a little time to get the machine running efficiently. Go check it out.

Absolutely delicious food, friendly service, reasonable prices, easy parking. Wonderful experience!read more

A delicious home-cooked Ethiopian feast for two!…read more Came by on a Sunday night and it was pretty quiet. We were the only people dining in, which was honestly such a vibe. We ordered a meat and veggie combo platter for 2 + a serving of Bozena Shiro (chickpea flour simmered with beef), and an order of Selit (Sesame Seed Smoothie) to drink. It was my first time having Bozena Shiro and Selit! The Selit came out first while we were waiting for our combo platter to come out. They asked what sugar level I prefer which was nice. I went with light sugar and it was perfect! It reminded me a lot of a sesame latte, but they said there was no milk in it so I believe it was just water blended with sugar and sesame seeds. It was delicious and had a naturally savory/toasty aspect to it as well. The platter came out and wow it looked fantastic. They gave a generous amount of injera with it as well. At other locations, I always find myself ordering extra injera, but instead we had a few bites leftover! Everything was delicious, the Kik Alicha (golden split peas) are always my favorite and they definitely delivered here as well! I really need to start ordering Ethiopian food a la carte, because the Bozena Shiro was fantastic. I would've never known about it if we didn't add it to our platter! Savory, tender meat, thick consistency on the sauce/stew. The injera here is a bit too dense for my persona liking. I prefer the fluffier style injera, but the flavor was still spot on!

There's a special flavor when your mom or grandma cooks something. I saw some IG reel that tried to…read moreattribute it to mom's bacteria on her hand that transferes to her cooking, but I think it's something else... Love! And of course all of the years of cooking expertise that she has! This Ethiopian restaurant has that flavor, and it's definitely from the women that run it!! The food is incredible! So fresh and flavorful! Everything is vegan! The injera is gluten free! The vibe is sweet, and they have dishes I've never seen at any other restaurant, like azifa, green lentils with jalapeño and garlic! Delicious! Don't miss this gem!

It was a wonderful experience to eat at this little Ethiopian restaurant. A surprising discovery;…read morethe food was of great quality and so yummy! The owner took excellent care of us. We were able to sit outside and enjoy a quiet ambiance and excellent Ethiopian meal! I can't wait to go back!

I had never tried Ethiopian food before, so this was a completely new experience for me. The reason…read moreI finally decided to give it a try was because I work in the same building and would often catch the aroma drifting through the hallway--warm, rich, and incredibly inviting. Every time I smelled it, I told myself that I have to try it. When I finally stopped in, I was not disappointed. It was flavorful, comforting, and it actually tasted like Thai food a bit. I honestly don't even know the names of the dishes I tried, but I enjoyed every bite. This first visit has definitely made me excited to come back and explore more of the menu. I can't wait to try my next dish!

Go for the food and service, not the ambiance. The food was…read moreamazing. I'm not an expert on Ethiopian cuisine, but I enjoy it and would not hesitate to go back to Romanat. In fact, it would be at the top of my list if I was hungry for Ethiopian. Service was friendly and attentive. Helped guide us to a platter for our small group and it was the perfect choice. It's not a beautiful restaurant, but the food is the star and the reason to go.

In the heart of Oakland is this incredible Ethiopian spot run by two sisters. The flavors are…read moreincredibly savory, everything is homemade, naturally gluten free and utilizes traditional techniques from Ethiopia. Azeb, the owner, is so kind and showed me the giant vat of injera dough she ferments in a vat. She even offered me a starter yeast for making bread or injera at home. They also sell dried ingredients in the store for purchase. The veggie platter is enormous, less than $20, and perfect for two hungry people. My favorite is the spiced lentils and collard greens. I loved that everything is cooked to perfection and the injera is so perfectly fluffy and savory like sourdough. I wish I could eat here every day!

This place is such a hidden gem. I've eaten here several times and I swear the food keeps getting…read morebetter and the owner is so sweet and caring and she makes you feel like you're eating right out of her kitchen. Highly recommend.

Admas has mastered the art of catering--not just authentic Ethiopian cuisine, but also soul food,…read moreMediterranean, Italian, and Mexican dishes. Every meal is prepared with authenticity, fresh ingredients, generous portions, well organized, fully staffed, prompt and ahead of schedule, fair pricing, exceptional service. I had the pleasure of working with Lieon, the owner of Admas, and his incredible team to cater a three-day conference to feed 300+ attendees. They served lunch and dinner from Friday through Sunday. The food was the highlight of the conference. The best injera I've had: fresh and light. Perfect texture and consistent. The variety of food was outstanding. There was something for everyone, including guests with dietary restrictions. The conference menu had tibs, doro wot, misir, fit-fit, rice, lasagna, macaroni, meatballs, chicken strips, collard greens, fresh salads, variety of rice and stews, and more. Very flexible and willing to customize the menu to fit your event and preferences. If you're looking for a caterer for a church event, conference, wedding, corporate gathering, or family celebration, I 10/10, 100/100 recommend Admas. Check them out!

First off, I ordered for delivery…read more I love Ethiopian and Eritrean food, so I was excited to see this spot finally open for deliveries in my neighborhood! I think I've eaten at the majority of Ethiopian restaurants in Oakland, Berkeley, and San Francisco, so I'm a fan. Sadly, I was NOT a fan of this spot. :( (For context, I tried to go back to the delivery app to give a review, but the window for leaving a review had closed.) I looked over the menu and I was suspicious that there was no standard Doro Wot for delivery, but, whatevs --sometimes restaurants leave off certain items on delivery apps. I got the Chicken Tibs and Beef Tibs. The beef was spiced, but the chicken tasted bland and watery. Both seemed to be missing salt. The beef tibs was tougher than I'm used to. Maybe it was an off day. The Yemisir Wot (stewed red lentils) was flavorful. The vegetarian combo was a complete miss for the price and the portions were super small. The Tikil Gomen (cabbage, carrots, potatoes) looked like one tablespoon had been scooped out and put on the injera. It came with Yemisir Wot, Yekik Alicha (yellow spiced lentils), beets(???), Gomen (collards), and green salad (though I don't remember getting the green salad in my combo). The Gomen (collards) were super bland and tasted like reheated frozen collards. My last issue is that the a-la-carte items are photographed with a small salad and injera, pretty standard (see attached image from site). Unfortunately, the a-la-carte options came singularly in a container with a side of injera. Bummer. If I hadn't included the vegetarian combo, I probably would've been even more upset. What I did like: --- - The Tikil Gomen and Yemisir Wot were well spiced and tasty. - Plenty of injera, almost too many. I think my biggest issue is that given the portion size, most items are between $16 - $24, so if you're looking to have a rounded meal (injera, vegetables, meat), you're going to have to order multiple items and that adds up fast; it will be cheaper if you just eat in or call them and order for pick-up. (I'm also kind of bummed because I was rooting for them since they are in the space where Casa Vallarta used to be.) If you plan to go, I'd suggest sticking to the vegetarian options.

Amazing food and service. A wonderful meal made with care and love. Amazingly flavorful and…read moredelicate at the same time.

Cozy family-run spot. Love the vibes!…read more We got the Shewhat Special (vegan sampler + chicken/beef combo) and added the Selam Special (shrimp/mushrooms/spinach). The platter was flavorful and gorgeously colorful. I particularly enjoyed the lentils and Selam Special. Highly recommend the sambusas--the pastry was piping hot and so flaky!! Delicious paired with the sweet chili sauce. So glad to have finally made it here for some authentic Ethiopian cuisine (':

There are a lot of Ethiopian/Eritrean restaurants in the SF/Bay area and particularly in the east…read morebay. I've been to most. Asmara is my favorite. I have been going since it first opened in 1985. I met the owner, Kesete then and he is still the owner. Great food, lots of dining space and as of 2026 they have an expanded bar in the adjacent space. Check out the rest and then come to the best.

The guys at Jerusalem Coffee recommended for my friends & I to walk over to Asmara for dinner when…read moreI said I have not had Eritrean food before. They said Eritrean is very similar to Ethiopian food so we finished our beverages & headed down Telegraph to Asmara. We were delighted when we were told to wait at the bar next door until they have a large table for our group. I asked the server to bring us their popular dishes, enough to feed 7 adults and she told me not to worry, that she would take care of it. She brought out the Meat Combo and the Beef/chicken/lamb tibs along with platter of veggies and eggplant. She gave us enough injera to keep us munching away. The food and service were Fabulous so naturally we had a great evening.

I had a great lunch at Cafe Colucci!…read more This place came highly recommended, and it didn't disappoint. I ordered the turmeric beef with a side of shiro and it was delicious! The beef was super tender, the shiro was flavorful, and the injera tasted fresh. The portion size was quite generous, especially for lunch. Next time I visit, I'm definitely ordering one of the giant platters to share. The platters were enormous and looked incredible! So many good Ethiopian restaurants in the East Bay, but Cafe Colucci stands out. Can't wait to return!

Upscale Ethiopian spot with delicious spices across the board…read more The vegan sampler covers the highlights and mainstays of the menu. The foundation of the meal is the injera, which has the welcome sourness of wild yeast. Wrapping it around the cabbage of the AtaKilt and the collards of the Gomen lightens the vegetable bitterness and makes eating them into nearly a dumpling. The mild turmeric of the Kik Alicha is well met by the other split pea item, Messer Wot, which has a much bolder flavor. The pro move is to combine the appetizers with the entrees. Azifa is made with lentils but has the smooth texture of stewed eggplant and spreads easily. The Buticha brings garlic to whatever it meets. This time we also got the mushroom tibs. It came spicy but the mushrooms themselves didn't contribute much flavor -- the sautéed onions in the dish were doing most of the work. We will stick with the sampler next time. But regardless of what you order, by the end of the meal the flavors will all get mixed around and soaked into the injera beneath. The best part!

This was my first time trying Ethiopian food, and what a beautiful experience! We came as a party…read moreof six to celebrate and didn't call ahead, but we were welcomed and taken care of wonderfully. Our waitress was excellent! She patiently explained the different dishes, answered our questions, and made sure our food came out in a timely manner. The owner was just as welcoming and even helped us celebrate and took pictures with us, which made the experience even more special. Great food, excellent service, and such warm hospitality. They definitely made my first Ethiopian food experience one to remember!

It's been along time since I've came to eat here!…read more This place is one of my favorites! We got the combination plate! We were so full and it was two of us! Food is delicious and so flavorful! I am never disappointed when I come here! Friendly staff, place is clean! Parking is a little tight. Only thing is the plate they put the food on looks a little smaller than the big round ones they use to use.