The service was outstanding. The food was great. The ambiance is frankly amazing. Plenty of things…read moreto occupy kids, but a great scene for adults. Lots of fun. I recommend the whole hog pizza. Really you have try them. The servers are first rate and more beers than you can count.

The servers are very accommodating as you look over 64 different beers. It's in a former local…read morelibrary. Very roomy, nice relaxed feel. Large bar seating area.

Amazing menu. Everything that hit the table was delicious. Service was good. Ambiance is nice…read more Barhrooms are clean.

My final work travel stop this week wrapped up with a mighty fine meal at Prohibition Rooftop Bar &…read moreGrill in Madison, Alabama. The restaurant sits just a stone's throw from the ballpark where the Rocket City Trash Pandas play, so the whole place already has a fun, lively atmosphere before you even sit down. Now given the name "Prohibition," I half expected someone to knock on the door and ask for a secret password like it was 1927. Back in those days, enjoying a drink required secrecy, dim lights, and maybe a jazz band playing in the corner. Today, things are a little easier... though for this non-drinker, my order was simple: water on the rocks, hold the lemon. I prefer my water about 100 proof for maximum flavor. My boss and coworker grabbed seats at the bar while we looked over the menu. We kicked things off with the Pork Belly Burnt Ends and the Pork Bao Buns. Let me tell you, those Pork Belly Burnt Ends were an absolute masterpiece. They came out crisp and seasoned just right with a little spicy kick. Served with raw carrots, homemade pickles, and lettuce wraps to bundle those little jewels together--downright tasty. If food had a Hall of Fame, these would already have a plaque on the wall. The Pork Bao Buns were good as well, but they simply couldn't match the grand slam the Pork Belly Burnt Ends delivered. For my main course, I ordered the Smoked Wangs with the Jala Mango seasoning and a side salad. The wings were delicious--cooked and seasoned to perfection. Every bite was solid. No bootlegging required. Prohibition definitely hit it out of the park today. Between the great food, the great service, and the fun atmosphere near the ballpark, this place is a must-stop for locals or anyone just passing through Madison. Our waitress tried pretty hard to convince us to order dessert, so I'm guessing their sweets are just as flavorful as everything else on the menu. The only problem I had today? I couldn't finish my meal. I was absolutely stuffed. If this had been the 1920s, the only crime committed here would've been leaving food on the plate. Great food. Great service. I'll gladly return--though next time I may need a little more room in the stomach.

Wait staff was ok. The restaurant should have better syrup for a place that sells waffles.read more

I had Tupelo Honey close to when they opened and it was phenomenal, but today was a different…read morestory. The drinks and server were really good but the food has took too many steps back. The chicken skin kept falling off the meat, the sweet and spicy chicken was way too hot, almost unbearable to eat for my girlfriend. And then the Caesar had too much anchovie taste which wasn't good. The Brussels sprouts needed to get cooked longer too. Overall it wasn't bad but not enjoyable, but corporate needs to change it back to the old chicken recipe.

If you love perfect steak, this is the place! We had business friends in town and were a group of…read more9. Service was outstanding but the food was even better! The salads were huge!! The deviled eggs superb. But the Maui Steak was the best. Marinated prepared perfectly, Highly recommend! If you are looking for a place with great service, nice ambiance, and outstanding food, look no further than here.

Always has been excellent from food to service. Jacob the manager watches food before it goes out…read more! Sign of a good restaurant I've only had one bad experience there that was swiftly corrected (cold baked potato) Great happy hour w martinis w sidecar extra one. Great soups red river chili, white bean soup is my favorites Maui steak, prime rib sandwich, and cypress salad are my go to there Best restaurant in Huntsville for me

Went on Valentine's Day and they were definitely crowded but the wait seems to go by quickly!…read moreIt's so pretty and clean inside. Also spacious! Everyone was so nice and friendly. The service was impressive aside from out waiter who seem to always skip our table when he was going around taking orders for more food items. The appetizer bar was super clean and fully stocked! Let's not forget fresh! This place is worth the hype. There's so many options of things to try but only get what you can eat because there is a 13.99 per pound fee food you didn't eat!

Food first, thoughts after... Honestly a good choice if…read moreyou're really lazy to get hot pot ready at home. I have not had their kbbq but meat quality is important and their hot pot meat is just okay. Many options for hot pot but overall all ingredients are mid. The radish was too ripe. They have good ice cream afterwards and service at table was good and fast. Missing a consistent person at the door to seat customers. The interior design is pretty cool! I would come here again.

Is this place a hidden gem? We're not in Madison a lot but found ourselves wanting to try something…read morenew while in town. This place is AMAZING, a new fave for sure! Service was great, kind & quick. We had the veggie tempura roll, bali tofu, and curry laksa with chicken. Everything was tender & fresh! The curry laksa was the perfect level of spicy. We topped it off with the most delicious Thai tea! 10/10

I had an excellent experience. Staff was great and service was fast. Big serving sizes. Relaxing…read moredinning room.

I was here for lunch and it has become my favorite Thai place in the HSV area. There are a few…read morereasons for that, which I will highlight for everyone. First, I judge Thai places on their ability to make a good Pad Thai... call it unfair, but that's what I do. Their version is seasoned (I got it spicy, they delivered without burning my whole body out; but I did have a decent sweat on me) and not oily at all. It's the perfect blend of taste without creating an oil slick in your mouth. Lunch came with soup, a small side salad, and Thai spring rolls for under $14. That's value to me, for the price of what fast food places nearly cost and getting a legit full meal that is worlds better than some greasy fast food is another sign to me that there is something special here. The staff was friendly, prompt, and courteous. It may look like a hole in the wall or not overly fancy... because it is not. It is clean, well kept, and has decor that matches the theme. It's not trying to be something that it isn't. The focus is on the food and ensuring people enjoy the food and experience if you are dining in. I will be back. I will get the Pad Thai again. I hope it's just as good or even better than the first time. This is definitely not a one and done kind of place for how good the food is and the prices.

I enjoy Thai Elephant every time I stop in. Usually, I've ordered take out from here - like just…read morewings and fried rice or dumplings. The one time I came to sit I ordered the Panang Curry Chicken after a recommendation from someone who goes often. So so good! That was like one of the most comforting warm and flavorful dishes! Service was pretty okay. Language barrier was a little challenging because it seemed our server couldn't understand some of our party. But definitely semi-large group friendly. Then some of the nicest people have church next door on Sundays.

Stoney River was a disappointing lunch experience last Sunday. My two Sorority Sisters and I had a…read more1:00 lunch reservation and the reservation was easy to make and(via resy.com) the hostesses at the hostess stand were all professional and very friendly! Cheyenne was our server and she did a good job! She was friendly, professional and knowledgeable! Cheyenne brought us complimentary biscuits and butter (or maybe another type of sauce) that my Sisters said were delicious! They were extra fluffy and baked correctly. We three shared the Steak Egg Rolls that were actually really good, very creamy and rich, and unique. I did not try the sauce/sauces that came with them. They were served at the correct temperature and a nice, rich appetizer that I would recommend! Sister #1 ordered the "Stoney River Breakfast Skillet" which was attractively plated in a skillet and appeared to be the correct temperature and her eggs were cooked to her liking. She was off put by the cheddar cheese that topped the skillet off - it looked very artificial (meaning bright orange yellow) and as if, instead of cheese, the egg yolks were sort of sitting atop the skillet. She's not a huge complainer and she finished the skillet. Sister #2 ordered the shrimp and grits, described as "...Cajun sauteed shrimp, Worcestershire cream reduction, bacon, cheese grits." The plate looked nice; however she said the shrimp were "beyond rubbery and more of the texture of shoe leather." I kept encouraging her to send it back and order something else and she said she said she was "hungry and it is edible." She did say the grits were excellent. Sister #1 and I tasted the sauce of the shrimp and grits and both of us found it very "tomato flavor forward and oddly sweet." Christine's lunch was a disappointment. Also, she should have sent the dish back, in my opinion, I'm sure Stoney River would have made it right. I got the small filet, I think it was seven ounces, cooked medium rare with asparagus. You get one side with this dish which is fine. The steak, once again, was cooked perfectly and seasoned perfectly with no need to add any salt/pepper and it was nicely seared! The steak was delicious! We had wine, which was good, too! We did not get dessert and were offered more "biscuits" to go (which seemed odd to me, it was like 2:30 in a very hot afternoon and I wasn't interested in carting biscuits around in a hot car); however, it was a thoughtful gesture. Last comment I have is no fault of Stoney River's, it's a "Clift Farms" thing, at least the Development Fee is Clift Farms specific, I don't know the "wine tax" fee. I really dislike fees. My $200.00+ bill included a three percent "development fee" of $5.58, a "Wine Tax" of $4.18 (I've never seen that before, what is a wine tax?) and regular "Sales Tax" of $6.36. Thank you for the friendly professional service and the extremely clean, comfortable in-person restaurant dining experience!

Early in the week, I made online reservations for Friday at 7pm. I got text confirmation of that…read morereservation. Something came up making Friday a bad choice, so I made another reservation for Saturday and cancelled the on for Friday. Once again I got a text message for both the Friday cancellation and Saturday booking. The automated replies made it convenient. We arrived a few minutes before or reservation and were seated right away. They were quick to respect my request for a nearby booth, as I have a disability walking. We ordered the steak appetizer roles that were outstanding! My wife ordered a Caesar salad that was huge, along with the filet with a baked potato. When I looked at the menu days prior, I was eyeing the shrimp and grits, but after seeing nearby tables entrees, I quickly ordered the ribeye. Our server, Jesstina was off the wall spectacular! Our appetizer came out quick, and our main course came out soon after we were done enjoying our appetizers. She made sure our every need was taken care of, and her attitude was as if we were her long time friends. We were there to celebrate our wedding anniversary of 23 years, and the dining experience was perfect! Spectacular service, an outstanding food selection and a 10 out of 10! This was our first time at this Stoney River, but it won't be the last! And you can rest assured, we'll make sure Jesstina will be our requested server!