Super fun experience if you like to be hands on! The class actually takes place on the main floor…read moreso don't be fooled. The chef, OB and his assistant were super friendly and attentive. I had loads of fun learning and tasting the different flavours and of course tasting the results at the end. Do keep in mind their alcohol drinks are not included in the price, the price for a glass of wine was about $15. Would really recommend coming with a loved one or a friend! We signed up for Comfort Indian Food, we explored mostly the North Indian cuisine. The chef was very knowledgeable and friendly! We got to take some leftover samosas home and he also gave us the extra samosa dough so we can make it at home. Will definitely return for more cooking classes!

I don't have anything bad to say about my experience here. The staff welcomed us. Friendly, helpful…read moreand knowledgeable. They guided us through the cooking experience. We ate the food we made and cooked. Offered us wine to go with our food. Spacious and cozy

My boyfriend and I went to a Hands-on: Dim Sum Delights with Chef Florence Kwok last night at the…read moreLoblaws on Lower Jarvis Street. The class was 2 hours long and there was 10 other people with us. We made Pot Stickers, BBQ Pork Puffs, Sweet & Sour Wontons and Baked Shrimp with Sriracha Aioli sauce Chef Florence showed us how to make the filling for each dish and we got to rotate around four stations to wrap the pot stickers ( made with pork filling), bbq pork puffs, and wontons (made with pork filling). We also got to coat the shrimp in panko (Japanese bread crumbs) and put them on skewers. I liked that Florence asked us to rotate through all the stations so we got to learn how to cook each dish. After we finished cooking, we got to eat our creations and was provided with a glass of wine with the meal. You won't get full on this and will most likely need to eat before or after the class, but I enjoyed it because we learned some neat things! We paid $45 each for this class and found it to be worth it. Chef Florence was strict, but also funny. She used a blend of English and Chinese techniques to make and cook the food. For those of you that are vegetarians or cannot eat pork - this is NOT the class for you as pork was used in 3 out of 4 dishes!

I went to a cooking demonstration with Florence Kwok "What's for Dinner" she cooked ground beef…read morestroganoff. Florence had a warm and funny demeanour and I found her class UTTERLY entertaining. She taught me a few things as well. I really enjoyed this class and the food was outstanding too. Highly recommend this experience.

Fantastic lessons! I booked a private lesson for 4 people for macarons. There was a mixup during…read morethe booking process but was fixed quickly, communication is fairly quick over email and phone. More affordable than the other marcaron making classes that I've seen at other places. The instructor was very informative and the class was taught well. There was also handouts with the recipe and notes. The instructor was very friendly and chatted with us as well. He shared a lot of tips and tricks! The class was quite long and we made 2 flavours. Each step was guided and completely hands on. The kitchen was professional and very clean, each person was set up with everything we needed and there was no clean up for us at all, they took care of everything! The macarons we made turned out successful! And between 4 people we had about 60 macarons to take home. They also provided boxes for us. I would love to take another class here and can't recommend it enough!

I came in completely novice and it was a bit intimidating because I really had no idea what I was…read moredoing. My boyfriend and I signed up for the sakura roll cake class, which to be honest is I don't think is a beginner class. The techniques I felt were pretty advanced and my goodness, folding is not as easy as it looks. However! Our instructor Baron was so helpful, patient, informative and would teach us little tricks/tips/hacks to make the baking process more successful. This cooking studio is a hidden gem. The classroom environment was small, intimate, friendly and really totally worth the cost.(the roll cake course was $99) They provide you all the tools, and you get a box to take home your whole roll cake. Mine surprisingly did not look like a pile of disaster thanks to clear instructions and some help. And even better? My cake tasted legit. When I mean legit, it was almost like bakery quality. I mean they really set you up for success which is good, but you a learn a lot too! Now I have a whole roll cake to eat for breakfast/lunch/dinner. I need to eat and appreciate my masterpiece. I highly recommend checking out their website, they have so many diverse courses to take. They have pastries, cakes, cooking and even a pho class! Located in Markham, it's a trek, but totally worth a fun date or even to go with a friend or two. Honestly, I had the best time and you get a wonderful learning experience. I think I might take a stab at the cooking classes next time!

This review is for Chef Jeffrey's French Cooking Traditions private class at our home…read more Chef Jeff was wonderful! He guided us through a delicious French meal. He accommodated our preferences in advance and taught us how to make the perfect steak. We also loved learning ratatouille, pommes aligot, and chocolate mousse. Jeff is kind, fun, professional, and laid back - and made the experience joyful and comfortable. We particularly appreciated that he would clean up for us between courses while we got to savor the food. Highly recommend! Kudos to Cozymeal for making the whole process of finding a class, communicating with our chef, etc. seamless.

My family and I went to Cosymeal in Toronto. We were taught how to pan fry Steaks with Whiskey…read moresauce, tomato tarte tatin, roasted Pearl onions, garlic roasted mushrooms, and a cherry clafoutis. Had a great time; highly recommend!

Absolutely freshest and best fish I have had in a long time. Great service!…read moreI will only buy fish here!!

I'll start by saying they have great service. They described a couple of the different types of…read morefish, telling us which ones were more fatty etc. The selection of fish is also good ; you can get harder to find fish like black cod. The prices aren't cheap, but the service and selection makes up for it.

Went to one of Maria's pierogie making workshops - what an awesome cultural experience!…read more Everything from learning some interesting Polish tidbits , to listening to some traditional Polish songs ,to learning some Polish basic words. Oh and of course the food! Maria is a great teacher and is well organized ...makes perogie making so fun and easy. Fun to make and fun to connect with others. Highly recommend especially as a date night or with a friend!

I attended one of Just Be Cooking's pierogi workshops and was very impressed! Maria's instructions…read morewere easy to follow and the pierogis were delicious. Maria even sang some Polish songs, which made it an amazing cultural experience. She really knows how to entertain and make people feel comfortable. There was a lot of laughter and fun, and I was sorry when the evening was over. I highly recommend this workshop. It's so much more than just a cooking class - it's an immersive experience that will leave you with an appreciation of Polish food and culture.

We had our Christmas Party at Frank's beautiful house. We all had a great time. Food was delicious,…read moreexcellent presentation. We were able to socialize and interact with each and everyone as it was a casual setting. Had we booked a restaurant it would not be possible. It was an engaging and enjoyable experience.

Frank's cooking social begins with a perfect environment, over 500 square feet of kitchen space to…read morework in, everyone gets involved and we all leave with improved cooking skills. Our group had an amazing time. I recommend this experience to all.